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food service manager - airport lounge

supervisor food service

AdventHealth

<div>
 
 Our Promise To You
 
 
 
 Joining AdventHealth is about being part of something bigger. It&rsquo;s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that
 
 together
 
 we are even better.
 
 
 
 All the benefits and perks you need for you and your family:
 
 
 
 <ul>
 <li>
 Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
 </li>
 <li>
 Paid Time Off from Day One
 </li>
 <li>
 403-B Retirement Plan
 </li>
 <li>
 4 Weeks 100% Paid Parental Leave
 </li>
 <li>
 Career Development
 </li>
 <li>
 Whole Person Well-being Resources
 </li>
 <li>
 Mental Health Resources and Support
 </li>
 <li>
 Pet Benefits
 
 
 </li>
 </ul>
 
 Schedule
 
 
 
 Full time
 
 
 
 Shift
 
 
 
 Day (United States of America)
 
 
 
 Address
 
 
 
 3100 E FLETCHER AVE
 
 
 
 City
 
 
 
 TAMPA
 
 
 
 State
 
 
 
 Florida
 
 
 
 Postal Code
 
 
 
 33613
 
 
 
 Job Description
 
 
 
 Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives. Other duties as assigned.
 
 
 
 Knowledge, Skills, And Abilities
 
 
 
 <ul>
 <li>
 Personal computer hardware [Required]
 </li>
 <li>
 Local area networks (Novell, Windows NT, or UNIX) MS-DOS [Required]
 </li>
 <li>
 Microsoft Word (or other wordprocessing application) [Required]
 </li>
 <li>
 Microsoft Word Excel (or other spreadsheet application) [Required]
 </li>
 <li>
 Foodservice operation [Required]
 
 
 </li>
 </ul>
 
 Education
 
 
 
 <ul>
 <li>
 High School Grad or Equiv [Required]
 </li>
 <li>
 Associate [Preferred]
 
 
 </li>
 </ul>
 
 Field Of Study
 
 
 
 <ul>
 <li>
 N/A
 
 
 </li>
 </ul>
 
 Work Experience
 
 
 
 <ul>
 <li>
 2+ years hospital food service with working knowledge of patient diets. [Required]
 </li>
 <li>
 Previous supervisory [Preferred]
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 <ul>
 <li>
 N/A
 
 
 </li>
 </ul>
 
 Licenses And Certifications
 
 
 
 <ul>
 <li>
 N/A
 
 
 </li>
 </ul>
 
 Physical Requirements:
 
 
 (Please click the link below to view work requirements)
 
 
 
 Physical Requirements - https://tinyurl.com/mte9kpcf
 
 
 
 Pay Range
 
 
 
 $18.69 - $29.89
 
 
 
 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
 
</div>

Supervisor, Food Service

Performance Foodservice

<div>Job Description:
We Deliver the Goods: 
Mid Shift Schedule Sunday-Thursday<ul><li>
Competitive pay and benefits, including Day 1 Health &amp; Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more</li><li>
Growth opportunities performing essential work to support America&rsquo;s food distribution system</li><li>
Safe and inclusive working environment, including culture of rewards, recognition, and respect</li></ul>
Position Summary: 
 
The Router position is an individual contributor role responsible for creating routes, managing routes, calculating delivery routes, times of deliveries and makes the necessary adjustments for drivers and customers. The Router role reports to the Transportation Manager or Routing Supervisor and normally works a Sunday through Thursday shift. The Router role works with numerous routing and software systems. The Router role requires strong attention to detail and process skills. The Router may interact with drivers, sales, transportation, warehouse and customer service personnel at management discretion. The Router functions as a team member within the department and organization, as required, and performs any duties assigned to best serve the company. 
 
Position Responsibilities:<ul><li>
Establish delivery routes which are cost effective and compliant with Federal DOT guidelines while still maintaining an acceptable level of customer service, quality and satisfaction. Utilize Roadnet application to ensure Delivery costs are held to company expected run rates year over year.</li><li>
Establish routing procedures and schedules which allow for the optimum use of personnel and equipment while keeping a strong emphasis on driver safety.</li><li>
Perform Roadnet application routing maintenance daily to ensure all locations have accurate, timely, and up-to-date information: Standard Routes and Customer Delivery Requirements, Geo-Coding, delivery days, time windows, service time types, service time overrides, account types, meal beaks, Route start times, pre/post trips, starting/ending depot, travel modes, color for mapping, assigned driver, equipment and DOT road checks, Plan Maintanence equipment with regards to costing, restrictions and capacities.</li><li>
Perform and provide costing, off-days, maintenance, scorecard, customer and KPI reporting on scheduled intervals.</li><li>
Perform recap of previous days actual routing results; make necessary changes/adjustments to the standard routes, if required.</li><li>
Make maps and print driving instructions for drivers that are not familiar with the route assigned.</li><li>
Produce driver manifest report and distribute nightly.</li><li>
Performs other related duties as assigned.</li></ul>
Qualifications:
High School Diploma/GED or Equivalent Experience 
 
1-3 years distribution, logistics, transportation or related work experience. 
 
Basic/Intermediate computer skills including various software applications and MS Office (Excel, Word, Outlook)
Company description 
Performance Foodservice, PFG&rsquo;s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers &mdash; providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the &quot;Company&quot;) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the &quot;EEO is the Law&quot; poster and supplement; and (3) the Pay Transparency Policy Statement.</div>

Router-Mid Shift

Westchase Physical Therapy

Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft and serve a variety of beverages, provide exceptional customer service, and create a lively, welcoming atmosphere for guests. Your enthusiasm and attention to detail will ensure every guest has a memorable experience, whether they&rsquo;re enjoying a casual drink or celebrating a special occasion. This position offers an exciting opportunity to work with a great team in a beautiful environment that values hospitality and professionalism.Responsibilities<ul><li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.</li><li>Engage with guests in a friendly, energetic manner, providing excellent customer service that encourages repeat visits.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards at all times.</li><li>Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and billing accurately while ensuring efficient service.</li><li>Monitor alcohol consumption responsibly, checking IDs to verify legal drinking age and preventing over-serving.</li><li>Restock bar supplies, garnishes, glassware, and beverages as needed to keep the bar fully equipped during busy hours.</li><li>Collaborate with kitchen staff for timely food service</li><li>Uphold all health regulations related to food safety, food handling, and responsible alcohol service in both nightclub and fine dining settings.</li></ul>Experience<ul><li>Previous experience working as a bartender is highly preferred.</li><li>Strong time management skills to handle multiple orders seamlessly during busy shifts.</li><li>Proven ability to deliver outstanding customer service while managing cash handling and cashiering responsibilities.</li><li>Experience with banquet service or catering events is a plus, demonstrating versatility in food industry settings.</li><li>Background in hospitality or food service roles that emphasize teamwork, communication, and professionalism. Join us to be part of an energetic team dedicated to creating memorable experiences through exceptional service!</li></ul>Job Types: Full-time, Part-timePay: $10.98 - $60.00 per hourExpected hours: 15.0 &ndash; 40.0 per weekBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Bartender

Sodexo

<div><div>Now Hiring &ndash; Food &amp; Beverage Attendant (Delta Sky Club) 
Location: Tampa International Airport (TPA) &ndash; Sodexo 
Pay Rate: $16.50/hour (Weekly Pay) 
Schedule: Open availability required, including weekends and holidays 
Selected candidates must be able to pass a TSA background check and drug screening, 
 
Step into a premium hospitality environment. Sodexo is seeking polished, service‑focused professionals to join our team at the Delta Sky Club&mdash;an exclusive airport lounge known for its comfort, elevated service, and beautifully curated guest experience. As a Food &amp; Beverage Attendant, you&rsquo;ll help create a welcoming, seamless environment by maintaining clean, well‑presented buffet stations, ensuring food quality and freshness, and offering attentive, professional support to guests throughout their visit. In this role, you&rsquo;ll work in a clean, structured, and well‑organized setting where standards matter and teamwork is strong. It&rsquo;s an excellent opportunity for individuals who take pride in presentation, enjoy delivering consistent service, and want to grow within a polished, high‑standard hospitality operation. 
 
What You&rsquo;ll Do:</div><ul><li>
Maintain and present buffet stations with a focus on cleanliness, organization, and visual appeal.</li><li>
Ensure food items are fresh, properly stocked, and meet quality standards.</li><li>
Provide warm, professional, and attentive service to all guests.</li><li>
Anticipate guest needs and respond promptly with a service-first mindset.</li><li>
Keep dining, service, and lounge areas clean and well-maintained at all times.</li><li>
Support team operations in a fast-paced, detail-oriented environment.</li></ul><div>
What We&rsquo;re Looking For:</div><ul><li>
1&ndash;2 years of customer service or hospitality experience (food service, hotel, retail, airport, or similar).</li><li>
Strong attention to detail and pride in maintaining high standards.</li><li>
Professional demeanor with excellent communication skills.</li><li>
Ability to stay organized and efficient in a fast-paced setting.</li><li>
Team-oriented mindset with a positive, reliable attitude.</li><li>
Food &amp; beverage or buffet experience is a plus.</li></ul><div>
Requirements:</div><ul><li>
Must pass a TSA background check and drug screening.</li><li>
Open availability, including weekends and holidays.</li><li>
Reliable transportation.</li></ul><div>
Perks &amp; Benefits:</div><ul><li>
Medical, dental, and vision coverage.</li><li>
Paid time off.</li><li>
401(k) with company match.</li><li>
Career growth and advancement opportunities.</li><li>
Weekly pay.</li></ul><div>
Why Join Us:</div><ul><li>
Work in a clean, upscale lounge environment&mdash;not a traditional restaurant setting.</li><li>
Be part of a team that values professionalism, consistency, and guest experience.</li><li>
Gain experience with high-level service standards recognized across the hospitality industry.</li><li>
Build a pathway into leadership and long-term hospitality careers.</li></ul><div>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Premium Airport Lounge Buffet Attendant

<div>Role Overview:
SodexoMagic has an opportunity for a Food Service Manager at Tampa International Airport (TPA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! 
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Incentives: Paid Airport Parking What You'll Do:
<ul><li>have oversight of daily food operations and deliver a high-quality product;</li><li>
achieve company and client financial targets and goals;</li><li>
develop and maintain client and customer relationships;</li><li>
motivate, coach, mentor and develop frontline (hourly) staff; and/or</li><li>
ensure Sodexo standards are met to include compliance with company food and physical safety programs.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venues;</li><li>
seeking bilingual candidates; the ability to communicate in Spanish would help manage this workforce;</li><li>
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;</li><li>
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;</li><li>
exhibit flexibility to take on additional responsibilities as needed; and/or</li><li>
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent 
Minimum Management Experience - 1 year</div></div>

Food Service Manager - Airport Lounge

Hilton

<div>PT PM Server - Che Vita Lounge - Hilton Tampa Downtown
A PM Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
What will I be doing? 
As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Respond to guest requests in a timely, friendly and efficient manner</li>
<li>Ensure knowledge of menu and restaurant promotions and specials</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li>
<li>Retrieve and deliver food and beverage orders in a timely manner</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
<li>Ensure serving station is well-stocked at all times</li>
</ul>What are we looking for? 
We are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive, outgoing, and driven, with a &ldquo;make it happen&rdquo; attitude.
Candidates should have 2&ndash;3 years of experience as a server in an upscale restaurant, ideally Italian, as well as prior experience as a host or busser. A strong understanding of beverage programs and wine menus is essential, along with the ability to engage with guests in a way that is both fun and professional&mdash;helping to create memorable Che Vita Experiences.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

Fresh Kitchen

<div>Join our movement to re-imagine healthy eating and &quot;share love&quot; with local communities. Fresh Kitchen invites guests to build their own chef-inspired bowls &ldquo;as fast as they can point.&rdquo; Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free. 
Our LINE SERVERS are responsible for helping our guests build bowls, and offering a fun, fast, and friendly guest experience, in a way that&rsquo;s consistent with our mission and values. If you are looking for a fun place to work and make money, a place to build relationships, and an opportunity to give back to the community and planet&hellip;we night be the perfect match!
*The compensation range for our Line Servers is from $15/hr - $21/hr (including tips). Some locations may receive even higher tip ranges* 
THE BASICS<ul><li>
Must be committed to living by our core values</li><li>
Must love connecting with people and making their days brighter</li><li>
Maintain professionalism and a high standard of hospitality when interacting with all guests</li><li>
Welcomes our guests, infoms them of new menus items, makes suggestions, and highlights our food ethos</li><li>
Demonstrate a thorough understanding of all menu offerings and able to answer guest questions</li><li>
Help build beautiful bowls for our guests with accurate portioning</li><li>
Take an active role in ensuring our food, cleanliness, and safety standards of the restaurant</li><li>
Help keep the restaurant service line and restaurant, clean, and looking fresh.</li><li>
Perform additional opening/ closing/ mid shift responsibilities, as needed.</li></ul> 
FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)<ul><li>
GROWTH | be a part of a growing brand with the ability to learn new skills</li><li>
FREE FOOD | when you work (and discounted meals on your day off)</li><li>
COOL SWAG | that you&rsquo;ll even want to wear on your day off</li><li>
CULTURE | that&rsquo;s fun and connected and gives back to the community</li><li>
FRIENDS WITH BENEFITS | referral program (get paid to work with friends)</li><li>
HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends</li><li>
BE YOURSELF | We celebrate your individuality</li></ul> 
PRE-REQs<ul><li>
16 years of age or older</li><li>
Passion for food and people</li><li>
Awesome, Energetic Attitude and personality</li><li>
Be willing to take direction and work both independently and with a team</li><li>
Be able to lift at least 20 pounds regularly and reach, squat, and bend</li><li>
Able to work in a fast-paced setting for up to 6 hours</li><li>
Willingness to learn and develop</li><li>
Reliable Transportation to and from work</li><li>
Able to work around a variety of food ingredients and items</li><li>
ServSafe Food Handler Certification (if you don't have it, we'll help you get certified!)</li></ul> 
Diversity, Equity, Inclusion, &amp; Belong (DEIB)
Our purpose is to share love through fresh experiences. Our intention is to foster an inclusive and open-minded culture, encourage diversity of perspective and thought, and create a space where joy, excellence and opportunity co-exisit, as we continue to grow.
www.eatfreshkitchen.com</div>

Line Server

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