restaurant manager

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supervisor pastry

Hilton

<div><p>Commis (Pastry) - Waldorf Astoria Doha Lusail</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 2</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p>
<p>We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
</p><p>We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div><p></p>

Commis (Pastry) - Waldorf Astoria Doha Lusail

Taro Bakery and Coffee Bar

<p>TARO BAKERY AND COFFEE BAR is seeking a talented and motivated <b>Sous Chef &ndash; Pastry</b> to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.</p><p><b>Responsibilities:</b></p><ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul><p><b>We Offer:</b></p><ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,800.00 - QAR3,000.00 per month</p>

Pastry Sous Chef

Mandarin Oriental Hotel Group

<div><p><b>Pastry chef</b></p><p>
Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p></p><p><b>
About the job</b></p><p>
Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the pastry and bakery sections across all outlets. The role ensures excellence in production, presentation, and service delivery while upholding the brand&rsquo;s quality and hygiene standards. The Pastry Chef actively leads the team in preparation, workflow organization, and staff development, contributing to innovation and consistency across all menus and events. This role plays a key part in maintaining operational efficiency and delivering a refined guest experience aligned with Mandarin Oriental&rsquo;s luxury positioning.</p><p></p><p>
As Pastry Chef, you will be responsible for the following duties:</p><ul>
<li>
Support the Executive Pastry Chef in all aspects of pastry operations, including menu planning, team supervision, and day-to-day production across outlets.</li>
<li>Supervise the preparation of high-quality bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand and hygiene standards.</li>
<li>Ensure smooth workflow and efficiency across the pastry section, assisting in scheduling, task delegation, and service readiness.</li>
<li>Maintain recipe consistency, plating guidelines, and portion control, while contributing ideas for seasonal and promotional menus.</li>
<li>Coordinate with culinary, stewarding, and service teams to ensure seamless buffet and &agrave; la carte delivery for restaurants, banqueting, and retail.</li>
<li>Uphold kitchen cleanliness and hygiene standards, ensuring compliance with HACCP, local food safety regulations, and hotel SOPs.</li>
<li>Provide ongoing training and mentorship to pastry staff, supporting their development and reinforcing Mandarin Oriental&rsquo;s standards.</li>
<li>Assist in inventory control, requisitioning, and waste reduction in coordination with the Executive Pastry Chef and cost control.</li>
<li>Lead by example through active presence during key service periods and special events.</li>
<li>Represent the pastry team in internal meetings or events when delegated by the Executive Pastry Chef.</li>
</ul><p></p><p><b>
As </b>Pastry Chef<b>, we expect from you:</b></p><p><b>
Education &amp; Experience</b></p><ul>
<li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Hotel Management.</li>
<li>Minimum 3&ndash;5 years of experience in a supervisory pastry role in a five-star luxury hotel or upscale restaurant.</li>
<li>Broad experience in pastry and bakery production, including buffet displays, &agrave; la carte service, and event catering.</li>
<li>Exposure to Middle Eastern markets or international luxury hospitality environments is an advantage.</li>
<li>Pre-opening and/or Michelin-star restaurant experience is a plus.</li>
</ul><p><b>
Skills &amp; Requirements</b></p><ul>
<li>
Proven ability to lead and train a diverse team in pastry and bakery production.</li>
<li>Mastery of modern and classic pastry techniques, including chocolate work, lamination, plated desserts, and breads.</li>
<li>Excellent time management, organization, and communication skills.</li>
<li>Strong knowledge of food safety, HACCP, and luxury hotel operating procedures.</li>
<li>Proficient in English (written and spoken); additional languages are an advantage.</li>
<li>Committed to quality, creativity, and collaboration in a fast-paced environment.</li>
<li>Able to support multiple outlets with a hands-on, guest-oriented approach.</li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul><p></p><p>
We&rsquo;re Fans. Are you?</p></div>

Pastry Chef

ana bolic kitchen

<p>We are seeking a talented and creative <b>Head Pastry Chef</b> to lead our pastry and dessert operations. The ideal candidate will be responsible for menu development, quality control, team leadership, and maintaining high standards of hygiene and consistency. This role requires strong leadership, creativity, and a passion for excellence.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage the pastry kitchen operations on a daily basis</li><li>Develop and update dessert, pastry, and bakery menus in line with the brand concept</li><li>Ensure consistent quality, taste, and presentation of all pastry items</li><li>Supervise, train, and motivate pastry team members</li><li>Control food cost, minimize wastage, and manage inventory</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Coordinate with the Executive Chef and kitchen management team</li><li>Handle production planning for daily service, events, and special orders</li><li>Monitor equipment maintenance and report any issues</li><li>Innovate new recipes and seasonal items to attract customers</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Strong knowledge of pastries, desserts, baking, and modern techniques</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong organizational and time-management skills</li><li>Knowledge of food safety standards (HACCP preferred)</li><li>Creativity, attention to detail, and passion for quality</li><li>Culinary degree or professional certification is an advantage</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR5,500.00 per month</p>

HEAD PASTRY CHEF

Leelaak HR Solutions

<p><b>Brief Job Description and Requirements</b></p><p><b>Job Position: Supervisor Bakery / Grocery Food / Rostery / Frozen / C&amp;D</b></p><p><b>Location: Doha, Qatar</b></p><p><b>Duration: Permanent</b></p><ul><li><b>Experience: Minimum 3-5 years&rsquo; experience in Hypermarket.</b></li><li>Regular inspections to maintain product quality, freshness, and presentation standards.</li><li><b>Immediate joining with Transferrable Visa &amp; NOC</b></li><li><b>Salary: Best in the Industry.</b></li></ul><p><b>Only shortlisted candidates will be contacted for interviews.</b></p><p><b>Interested candidates may forward their CV to jobsleelaak@gmail.com</b></p><p><b>or WhatsApp +974 72046004</b></p><p><b>Follow us on Instagram: @leelaakhrsolutions</b></p><p>Job Types: Full-time, Permanent</p>

Supervisor Bakery / Grocery Food / Rostery / Frozen / C&D

Black pearl

<div><div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>01/08/2026
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>City</p>
<div>Doha
</div></div><div><p>Country</p>
<div>Qatar
</div></div><div><p>Zip/Postal Code</p>
<div>122104
</div></div><div><p>Number of Positions</p>
<div>1
</div></div></ul></div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p>We represent a prestigious and forward-thinking hospitality group operating within a culturally driven, high-end environment. The organization blends tradition with innovation, transforming culinary excellence into immersive, world-class guest experiences. With a strong focus on creativity, sustainability, and quality, the group aims to set new benchmarks in luxury dining and cultural hospitality.</p><p><br>
This role offers a unique opportunity to join a pioneering culinary team and play a key role in shaping refined pastry concepts that inspire, engage, and elevate the overall dining experience.</p><p><br>
The <b>Executive Pastry Chef</b> is responsible for leading and managing all pastry operations, ensuring the highest standards of creativity, quality, consistency, and presentation. The role involves overseeing the pastry kitchen team, controlling food costs, and delivering exceptional products aligned with fine-dining and Michelin-level standards.</p><div></div><h3 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h3><ul><li><p><br>
Conceptualize, create, and develop innovative pastry and dessert menus, reflecting contemporary trends and refined customer preferences.</p></li><li><p><br>
Oversee daily production and presentation of pastries, desserts, breads, and specialty baked items to ensure exceptional quality and consistency.</p></li><li><p><br>
Lead, mentor, and manage the pastry kitchen team, fostering a culture of excellence, creativity, and continuous improvement.</p></li><li><p><br>
Maintain the highest standards of food quality, taste, and visual presentation through regular inspections and quality control checks.</p></li><li><p><br>
Collaborate closely with the Executive Chef and culinary leadership to ensure balanced and cohesive menu offerings.</p></li><li><p><br>
Monitor inventory, ordering, storage, and ingredient usage to minimize waste and optimize efficiency.</p></li><li><p><br>
Ensure strict adherence to hygiene, sanitation, and food safety standards at all times.</p></li><li><p><br>
Stay up to date with global pastry trends, modern techniques, and premium ingredients to maintain a competitive and innovative edge.</p></li><li><p><br>
Build and manage relationships with suppliers to source high-quality ingredients and specialized equipment.</p></li><li><p><br>
Assist in budget planning, cost control, and profitability management for the pastry department.</p></li><li><p><br>
Ensure full compliance with local health, safety, and regulatory requirements.</p></li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li><p>
Culinary degree or professional certification in Pastry Arts is preferred.</p></li><li><p><br>
Minimum of 5 years&rsquo; experience working in Michelin-starred restaurants or equivalent fine-dining establishments (mandatory).</p></li><li><p><br>
Proven experience in a senior pastry leadership role within a high-volume or luxury culinary environment.</p></li><li><p><br>
Strong background in modern pastry techniques, artisanal baking, and plated desserts.</p></li><li><p><br>
Exceptional creativity with a refined aesthetic and attention to detail.</p></li><li><p><br>
Strong leadership, training, and team-management capabilities.</p></li><li><p><br>
In-depth knowledge of pastry techniques, baking science, and dessert innovation.</p></li><li><p><br>
Excellent organizational and time-management skills.</p></li><li><p><br>
Solid understanding of food safety, hygiene, and compliance standards.</p></li><li><p><br>
Effective communication skills for cross-functional collaboration and supplier coordination.</p></li><li><p><br>
Willing to relocation in Doha, Qatar.</p></li></ul><div><br>
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram</div><div><br>
</div><div>
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website.</div></div></div></div><p></p>

Executive Pastry Chef - Michelin Star

Cloudeats Kitchen

<p><b>Key Responsibilities:</b></p><ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul><p><b>Qualifications:</b></p><ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum <b>5 years of experience</b> in pastry and bakery production, including <b>2+ years in a leadership role.</b></li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul><p>Job Type: Full-time</p>

Explore 232+ Supervisor pastry in Doha this January. Find roles across top companies and apply now to boost your career.

232 supervisor pastry jobs IN Doha

Commis (Pastry) - Waldorf Astoria Doha Lusail

Pastry Sous Chef

Pastry Chef

HEAD PASTRY CHEF

Supervisor Bakery / Grocery Food / Rostery / Frozen / C&D

Executive Pastry Chef - Michelin Star

HEAD PASTRY CHEF