bartender

food server assistant (busser) Jobs in Atlanta

food server assistant (busser)

guest service agent

host/hostess

maintenance supervisor

waitstaff

Ted's Montana Grill

<div>
 
 SERVERS
 
 
 
 Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we&rsquo;re Premium, Polished and Professional, we&rsquo;re also Cool (known as 3 PC). We live by &ldquo;The Big Sky Spirit&rdquo; which is our cultural compass and is evident in everything that we do.
 
 
 
 Pay Rate Range: Tipped Minimum Wage Plus Tips; Averaging $27-$31/hr
 
 
 
 
 GENUINE HOSPITALITY IS IN OUR DNA:
 
 At Ted&rsquo;s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the &ldquo;Big Sky Moments&rdquo; to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted&rsquo;s experience for our Guests.
 
 
 
 WHY WORK FOR TED'S?
 
 
 
 <ul>
 <li>
 A strong PPA that generates GREAT tips!
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Medical benefits
 </li>
 <li>
 401(k) plan with matching
 </li>
 <li>
 Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve!
 </li>
 <li>
 Career advancement opportunities - half of our managers started as Team Members
 
 
 </li>
 </ul>
 
 
 To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
 
 
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 Full-service restaurant experience preferred
 </li>
 <li>
 Strong communication skills
 </li>
 <li>
 Gets along great with people!
 
 
 </li>
 </ul>
 
 We invite you to become part of the team by applying today!
 
 
 
 
 Ted&rsquo;s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
 
 
 
 
 
 HOSPITALITY
 
 
 
 
 We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted&rsquo;s and our guests.
 
 
 
 The Experience
 
 
 
 Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day&rsquo;s work.
 
 
 
 
 SUSTAINABILITY
 
 
 
 
 We believe in leaving a better world for future generations. You&rsquo;ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
 
 
 We are steadfast in our commitment to people, product and prosperity. Ted&rsquo;s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
</div>

Server

Bottleneck Management

<div>Position: Server

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.</li>
<li>Communicate effectively with customers and help them with their food and beverage selection.</li>
<li>Manage tables and overall guest experience.</li>
<li>Professional, outgoing, and enthusiastic attitude.</li>
<li>Transmits orders to the bar and kitchen by recording guests' choices; identifying guests&rsquo; special dietary needs and special requests.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>Minimum of 1-year of experience in food service/hospitality desired, but not required</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Our Ideal Candidate:
<ul>
<li>Outstanding interpersonal and communication skills.</li>
<li>Outgoing, energetic, and enthusiastic.</li>
<li>Polished, polite, and patient.</li>
<li>Excellent communication skills.</li>
</ul>
Hours of work: Ability to work a varied schedule, including weekends.

Supervisory Responsibilities: N/A

Reports to: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift</li>
<li>Must be able to lift at least 50 pounds</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands-on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Saints + Council

Join our vibrant team at Cuevac&iacute;a or Saints + Council as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! Both restaurants are within a hundred feet of one another. They are both upscale and very busy!We are looking for real pros! An extensive level of wine, spirits, food and beers is a must. We are also seeking those who want to do this as a career.Embark on a rewarding career where your dedication to hospitality makes every guest&rsquo;s visit extraordinary! We&rsquo;re committed to supporting your growth with comprehensive training in culinary service techniques, sales strategies including upselling methods, Toast POS system operation. Join us in creating unforgettable dining moments that keep guests coming back!Pay: $1,000.00 - $2,000.00 per weekBenefits:<ul><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Servers - Upscale and High Volume

Flower Child

<div>Compensation Range
.. 
Overview:<div></div><div>
Hiring Immediately &ndash; Fast Casual Server</div><div>
Up to $21 / hour including tips</div><div>
**Open Availability Needed and Reliable transportation preferred**</div><div></div><div> 
Please walk-in to interview with a manager on Monday to Friday from 2:00pm to 4:00pm at 1170 Howell Ml Rd, Atlanta, GA 30318</div><div></div><div> 
Why Flower Child?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules-NO LATE NIGHTS!</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li><li>
Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings</li></ul><div>
Who we are:</div><div>
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we&rsquo;re focused on real food. At Flower Child, we&rsquo;re committed to happiness and great service. If you&rsquo;re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Deliver food to our guests, clear and clean tables, package to-go orders</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Fast Casual Server

Valor Hospitality

<div><h1 class="jobSectionHeader">COMPANY OVERVIEW</h1>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here. 
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.
ESSENTIAL RESPONSIBILTIES<ul><li>
Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.</li><li>
Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.</li><li>
Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.</li><li>
Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.</li><li>
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.</li><li>
Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.</li><li>
Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.</li><li>
Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.</li><li>
Present a clean and professional appearance at all times.</li><li>
Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li><li>
Perform other duties as assigned, requested or deemed necessary by management.</li></ul>
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES<ul><li>
High school education or equivalent experience.</li><li>
Three - Six months experience in a food/beverage services environment or establishment.</li><li>
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Must be TIPs certified.</li></ul><ul><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>
Able to read, speak and understand English.</li></ul>
PHYSICAL DEMANDS<ul><li>
Able to lift, push, carry 20 - 40 lbs.</li><li>
Stand continuously for long periods of time.</li><li>
Communicate information and hotel services to management, staff and guests.</li></ul><h1 class="jobSectionHeader">
BENEFITS PACKAGE</h1><ul><li>
Competitive Salary</li><li>
Daily Pay!</li><li>
Team Member Hotel Discount Program</li><li>
Uniforms Provided for most positions</li><li>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</li><li>
Paid PTO</li><li>
401k with employer match</li><li>
Food and Beverage Discounts</li><li>
Tuition Reimbursement</li></ul></div>

Restaurant Server

Explore 5+ Waitstaff in Atlanta this May. Find roles across top companies and apply now to boost your career.

5 waitstaff jobs In Atlanta

Server

Server

Servers - Upscale and High Volume

Fast Casual Server

Restaurant Server