601 restaurant host/hostess Jobs in Miami

601 restaurant host/hostess

assistant maitre d

bacardi ocho lounge host/hostess Jobs in Miami

bacardi ocho lounge host/hostess

fine dining server

food service manager

601 restaurant host hostess

The h.wood Group

<div><div>ABOUT US:</div>
<div>The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world&rsquo;s best restaurants, nightlife, and events.</div>
<div></div><div>ROLE SUMMARY:</div>
<div>The Server Assistant (Busser) will provide personalized and immaculate guest service and an elegant dining experience by anticipating and providing for all guest needs/requests. They will assist in cleaning and resetting tables as well as maintaining cleanliness in common areas of the restaurant. The Server Assistant will also work with servers on all aspects of service as required. The ideal candidate will have a positive attitude, excellent communication skills, and the ability to work in a fast- paced environment. Open availability is preferred.</div>
<div></div><div>ESSENTIAL JOB FUNCTIONS:</div>
<ul><li>Works with a sense of urgency to anticipate the needs of customers and other team members.</li>
<li>Assists servers with food &amp;beverage service to ensure guest satisfaction.</li>
<li>Maintains cleanliness of stations with necessary equipment including silverware, linen, condiments, and bottled beverages.</li>
<li>Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.</li>
<li>Responsible for keeping the back of the restaurant clean and organized.</li>
<li>Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies.</li>
<li>Communicates with management, and all other service staff regarding all customer needs comments or incidents.</li>
<li>Cleans all spills immediately and notifies other staff members about potential hazards.</li>
<li>Ensures compliance with all health and safety regulations.</li>
<li>Performs all opening and closing duties as assigned.</li>
</ul>
<div></div><div>QUALIFICATIONS:</div>
<ul><li>A valid FL Certified Food Handlers card is required upon hire.</li>
<li>Must be 18+ years of age.</li>
<li>Must be authorized to work in the United States.</li>
<li>Previous relevant experience in a high-end, high-volume restaurant is preferred.</li>
<li>Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.</li>
<li>Must have excellent time management skills.</li>
<li>Must be able to maintain a professional demeanor in a fast-paced environment.</li>
<li>Must be reliable, responsible, and trustworthy.</li>
</ul><div>PERKS:</div>
<ul><li>Dental and Vision insurance with company sponsored contribution the first of the month after 60 days of employment</li>
<li>Accrued Paid Time Off (PTO)</li>
<li>Company Dining Discount</li></ul></div>

Server Assistant

Areas

Position Title: Regional Chef (HOU) Reports To:Director of Operations Department:Concepts and Standards Status:Exempt: Full time Date:February 2023 Broad Functions: A deep passion for creating and serving exceptional food and providing unparalleled service to Guest. This position requires a dynamic and motivated leader who is able to inspire and direct their kitchen team to success. This person should have a strong culinary background and extensive experience in high-volume restaurants, with a minimum of 5 years of experience and at least 3 years as a Kitchen Manager or Head Chef. As a key member of our management team, the Regional Chef will be responsible for overseeing all aspects of kitchen operations. This includes planning and executing menus, leading the kitchen team, managing food and labor costs, and ensuring compliance with health, safety, and sanitation regulations, as well as HACCP protocols. The Regional Chef must also have a good understanding of inventory management and be able to manage the ordering and stocking of supplies to keep the kitchen operational at all times. Main Duties and Responsibilities: Lead, manage, and oversee the daily operations of the kitchen: The Regional Chef will be responsible for ensuring that the kitchen runs smoothly and efficiently on a daily basis. This includes overseeing all cooking and preparation, managing the kitchen staff, and ensuring that all orders are accurately and promptly prepared to meet the high standards of quality and service that the restaurant is known for. Plan and execute menus, special events, and promotions: The Regional Chef will be responsible for developing and executing creative and innovative menus that showcase the restaurant's culinary offerings and reflect industry trends and customer preferences. In addition, the Regional Chef will be responsible for planning and executing special events and promotions that drive traffic, increase sales, and enhance the restaurant's reputation. Lead and motivate the kitchen team: The Regional Chef will be responsible for creating a positive and productive work environment in the kitchen by leading and motivating the kitchen staff. This includes providing regular training and development opportunities, setting clear performance expectations, and recognizing and rewarding success. Manage food and labor costs: The Regional Chef will be responsible for managing food and labor costs to ensure that the kitchen operates within budget. This includes controlling food waste, negotiating with suppliers, and implementing cost-saving measures. Stay current with industry trends, techniques, and innovations: The Regional Chef will be responsible for staying current with industry trends, techniques, and innovations in order to enhance the restaurant's menu offerings and maintain a competitive edge. This includes attending culinary events, conferences, and workshops, and engaging in ongoing professional development. Ensure compliance with health, safety, and sanitation regulations: The Regional Chef will be responsible for ensuring that the kitchen complies with all health, safety, and sanitation regulations, as well as HACCP protocols. This includes conducting regular kitchen inspections, maintaining cleanliness and organization, and ensuring that all food preparation and storage practices are in compliance with regulations. Manage inventory and ordering of supplies: The Regional Chef will be responsible for managing the kitchen's inventory and ordering of supplies to ensure that the kitchen is well-stocked and operational at all times. This includes conducting regular inventory checks, forecasting supply needs, and placing orders as needed. Resolve conflicts and communicate effectively: The Regional Chef will be responsible for resolving conflicts that may arise within the kitchen and communicating effectively with all kitchen staff and other departments within the restaurant. This includes mediating disputes, facilitating open and honest communication, and ensuring that all kitchen staff understand and follow company policies and procedures. Skills and Qualifications: A minimum of 5 years of culinary experience in high volume restaurants A culinary degree is preferred. A minimum of 3 years as a Kitchen Manager or Head Chef Strong culinary skills and knowledge of P&amp;L management Personable, approachable, and able to lead and motivate a team. Good work ethic and strong leadership skills Collaborative and able to work well with others. Experience in inventory management and conflict resolution European cuisine experience a plus Serve Safe certified and knowledgeable in HACCP protocols. Hands-on approach and attention to detail Wine knowledge a plus EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee operates in an office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. This is largely a sedentary role and requires color determination vision (no color blindness) and to sit for extended periods of time in front of the computer. This position would require the ability to lift files, open filing cabinets and bend or stand on a stool as necessary. This position requires the ability to occasionally lift office products and supplies, up to 20 pounds. Some bending and/or lifting of supplies and mail in/out materials from time to time may be required. Travel is not an essential part of the job, but at times will be required due to (re)opening of new or existing locations, or simply due to a necessary update to the marketing materials or to attend a meeting elsewhere.

Regional Chef (Airport Restaurants)

Mirabelle

<div><h2 class="jobSectionHeader">Dining Room Server &ndash; Assisted Living Community</h2> 
Bartender experience preferred, but nor required.
Are you ready to love your job again?
We are an assisted living community dedicated to providing exceptional care, comfort, and meaningful daily experiences for our residents. Our dining team plays an important role in creating a warm, welcoming environment where residents feel valued, respected, and at home.
Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place to Work&reg; and are honored to be one of only 20 companies on Fortune Magazine&rsquo;s Best Workplaces in Aging Services list.
Arbor People feel the love every day because we provide:<ul><li>
Free Meal for Each Work Shift</li><li>
Employee Assistance Program &ndash; Wellness Resources for You and Your Family</li><li>
Starting at $17 an hour</li><li>
Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash</li><li>
Options To Get Paid on Your Own Schedule</li><li>
Certified Great Place to Work</li><li>
Pathways For Growth Opportunities</li><li>
Diversity, Equity and Inclusion Training</li><li>
Tuition Assistance</li><li>
Student Loan Repayment Assistance</li><li>
Access To Emergency Financial Assistance</li><li>
Access To Health, Dental, Vision Insurance</li><li>
401K with Employer Matching Contributions</li></ul> 
As a Server at The Arbor Company, your work matters. Here's why:<ul><li>
You will deliver restaurant style dining services with a hospitality focus</li><li>
Your cheerful energy brings a smile to residents during each meal service</li><li>
You help residents who have special requests</li><li>
You work as team to keep the dining room clean and inviting</li></ul> 
You&rsquo;ll be great on this team because you have:<ul><li>
Must be able to pass a level 2 background check</li><li>
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner</li></ul> 
Our people and our residents are at the center of our universe. We can&rsquo;t wait to meet you! 
Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information 
The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Arbor4</div>

Server

Kemco Facilities Services

<div>Location: Miami, Florida Salary Range: $25.00 &ndash; $35.00 per hour
Benefits:<ul><li>
Competitive salary</li><li>
Company vehicle and cell phone provided</li><li>
Health, dental, and vision insurance</li><li>
Retirement plan with company match</li><li>
Paid time off and holidays</li><li>
Ongoing training and professional development opportunities</li></ul>
About Us Since 1989, Kemco Facilities Services has been a family-owned and operated business based in Montgomery, Alabama, delivering exceptional service to the restaurant and retail sectors. With coverage extending across multiple regions, we specialize in commercial/industrial repairs, installation, and maintenance, including HVAC, refrigeration, kitchen equipment, carpentry, overhead doors, building restoration, and more. We take pride in our family values and are seeking dedicated professionals to join our team in Miami, Florida.
Job Overview We are seeking a skilled and versatile General Field Service Technician to join our team in Miami, Florida. The ideal candidate will be well-versed in plumbing, electrical systems, general construction, and handyman work, with preferred experience in laminate countertop installation or repair. This role requires strong troubleshooting skills, a commitment to exceptional customer service, and the ability to service a variety of systems in retail stores, banks, restaurants, and healthcare facilities to ensure optimal functionality and compliance with industry standards.
Key Responsibilities<ul><li>
Diagnose, repair, and maintain plumbing systems, electrical systems, and general construction elements; perform handyman tasks and handle laminate countertop repairs or installations as needed</li><li>
Identify and resolve issues related to plumbing, electrical, and structural components, ensuring efficient and lasting repairs</li><li>
Perform routine preventive maintenance to keep systems operating efficiently and prevent unexpected failures</li><li>
Communicate effectively with clients, explain repair procedures, and provide solutions that minimize downtime</li><li>
Adhere to safety regulations and industry standards during all work</li><li>
Maintain detailed records of repairs, services, and parts used; submit service reports and invoices promptly</li><li>
Track tools, equipment, and spare parts inventory; order and replenish supplies as needed</li><li>
Stay current with industry trends, technologies, and best practices through continuous learning</li></ul>
Qualifications<ul><li>
High school diploma or GED required; technical or vocational training in plumbing, electrical, construction, or a related field preferred</li><li>
2&ndash;5 years of experience in plumbing, electrical, general construction, and/or handyman work; experience with laminate countertop installation or repair is a plus</li><li>
Strong knowledge of plumbing, electrical systems, and general construction; ability to read and interpret technical manuals and schematics</li><li>
Relevant certifications in plumbing, electrical, or construction trades are a plus</li><li>
Valid driver&rsquo;s license with a clean driving record per company policy</li><li>
Must pass a satisfactory background screening</li></ul>
Skills<ul><li>
Strong analytical and troubleshooting skills across multiple trades</li><li>
Excellent verbal and written communication skills</li><li>
Ability to prioritize tasks, manage time effectively, and work independently or as part of a team</li><li>
Commitment to high-quality service and customer satisfaction</li></ul>
Physical Requirements<ul><li>
Ability to lift and carry 50&ndash;75 pounds frequently and up to 100 pounds with assistance or heavy-lift equipment</li><li>
Comfortable working in confined spaces, at heights, and in various environments</li><li>
Ability to stand, walk, bend, and climb ladders for extended periods</li><li>
Willingness to travel daily to work sites within the assigned Miami / Florida territory</li><li>
Ability to work safely around electrical, steam, and high-heat units with appropriate safety equipment</li></ul>
Equal Opportunity Employer Kemco Facilities Services is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Join our team and contribute to our legacy of quality and service in the Miami area. Apply today!
lCJyesX76D</div>

General Field Service Technician

Federal Bureau of Prisons

Training Instructor (Vocational Training Instructor - Culinary)

Explore 5+ 601 restaurant host hostess in Miami this August. Find roles across top companies and apply now to boost your career.

5 601 restaurant host hostess jobs In Miami

Server Assistant

Regional Chef (Airport Restaurants)

Server

General Field Service Technician

Training Instructor (Vocational Training Instructor - Culinary)