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food service manager - airport lounge Jobs in Miami

food service manager - airport lounge

fine dining server

Mr. C Miami Coconut Grove

<div>
 Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations?
 
 
 Bellini
 
 at Mr. C Coconut Grove
 
 is looking to hire a Server who constantly attends to customers&rsquo; needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
 
 
 This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
 
 
 
 WHO WE ARE?
 
 
 
 From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel&rsquo;s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
 
 
 
 YOUR ROLE AS A SERVER
 
 
 
 We are looking for a competent Restaurant Server to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences.
 
 
 Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you.
 
 
 Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
 
 
 
 ESSENTIAL FUNCTIONS AND BASIC DUTIES:
 
 
 
 <ul>
 <li>
 Provide friendly, courteous, and efficient service to all guests with making eye contact, smiling, and maintaining proper posture
 </li>
 <li>
 Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
 </li>
 <li>
 Listen and respond to inquiries using a positive, clear speaking voice.
 </li>
 <li>
 Maintain extensive knowledge of the menu and offer suggestions of dishes in accordance to the guests&rsquo; preferences
 </li>
 <li>
 Able to safely transport hot and liquid items to and from the bar and kitchen areas.
 </li>
 <li>
 Maintain a clean dining room area.
 </li>
 <li>
 Anticipate and service the guests&rsquo; needs before requests are made
 </li>
 <li>
 Follow proper time and attendance and uniform procedures
 </li>
 <li>
 Able to ascertain a guest&rsquo;s satisfaction and handle any problems which may arise and inform a Manager of the problem and how it was resolved
 
 
 </li>
 </ul>
 
 OTHER:
 
 
 
 <ul>
 <li>
 Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment
 </li>
 <li>
 Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.
 </li>
 <li>
 Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment.
 
 
 </li>
 </ul>
 
 SUPPORTIVE FUNCTIONS:
 
 
 
 In addition to the essential functions, this position may be required to perform a combination of the following supportive functions:
 
 
 <ul>
 <li>
 Respond quickly and properly in any restaurant emergency situation
 </li>
 <li>
 Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes
 </li>
 <li>
 Maintain cleanliness in all areas of the dining room
 </li>
 <li>
 The ability to perform other tasks or projects as assigned by Cipriani Management
 
 
 </li>
 </ul>
 
 SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:
 
 
 
 The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
 
 
 <ul>
 <li>
 Able to speak, read, write, and understand the primary language(s) used in the workplace.
 </li>
 <li>
 Good communication skills, both verbal and written.
 </li>
 <li>
 Able to learn and perform all essential job functions accurately and safely
 </li>
 <li>
 Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests
 </li>
 <li>
 Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities
 </li>
 <li>
 Auditory and visual abilities to observe and detect signs of emergency situations
 
 
 </li>
 </ul>
 
 PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
 
 
 
 <ul>
 <li>
 Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
 </li>
 <li>
 Able to stand and exert well-paced mobility for an extended period of time
 </li>
 <li>
 Able to lift up to 25lbs. and on a regular and continuing basis.
 </li>
 <li>
 Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
 </li>
 <li>
 Manual dexterity required to use and operate all necessary equipment
 </li>
 <li>
 Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors and other employees.
 
 
 </li>
 </ul>
 
 QUALIFICATION STANDARDS:
 
 
 
 
 Education:
 
 High school or equivalent education preferred.
 
 
 
 Experience Required:
 
 Minimum one year serving experience required.
 
 
 
 Licenses or Certificates:
 
 Ability to obtain and/or maintain any government required licenses, certificates or permits.
 
 
 
 Grooming:
 
 All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS:
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an &ldquo;at-will&rdquo; employer.
 
 
 
 READY TO JOIN OUR TEAM?
 
 
 
 We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
 
 
 Equal Employment Opportunity
 
 
 Powered by JazzHR
 
 
 DD4l3pLt4k
</div>

Fine Dining Server

Aladdin Market

<div><div><div>Benefits/Perks</div>
<ul><li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul><div>Job Summary 
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer&rsquo;s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.</div>
<div>
 
Responsibilities:
</div><ul><li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Check with customers periodically during their meals to ensure they are satisfied</li>
<li>Take orders from customers for food and beverages</li>
<li>Provide customers with their checks at the end of the meal and process payment</li>
</ul><div>Qualifications:</div>
<ul><li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li></ul></div></div>

Server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue &ndash; find the best of both big city adventure and a tropical getaway &ndash; arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It&rsquo;s all set against the Miami skyline overlooking the city&rsquo;s fashionable art, dining, and entertainment scenes just minutes from our doorstep.
<div>About the Role
</div><div></div><div>Four Seasons Hotel Miami is looking for Security Officer who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
</div><div></div><div>What You'll Do
 </div><div>The Security Officer forms part of the Security Team who is responsible for providing a safe and secure environment in which guests can relax and/or conduct business. This department establishes, promotes and maintains the Hotel&rsquo;s security and property protection. The Security Team is available 24-hours a day. The Security Officer actively participates in the day-to-day security operations of the property to ensure the safety and security of all guests, personnel and property.
We are looking for individuals who are skilled problem solvers with a high attention to detail. The Security Officer position involves a large amount of contact with guests, local law enforcement and other authorities and excellent personal presentation and interpersonal skills are required. As this position is physical in nature candidates must be able to stand for up to 8hrs per shift and lift up to 50lbs. Previous Security experience in a luxury hotel setting is preferred.
</div><div></div><div>What You'll Bring
</div><div><ul><li>Reading, writing and oral proficiency in the English language.
</li><li>Previous administration of persons in lifesaving or property protection situations preferred.
</li><li>Experienced in CPR, first aid, firefighting and crowd control.
</li><li>Previous police or security experience.
</li></ul></div><div></div><div>What to Expect
</div><ul><li><div>A schedule based on operational needs, including evenings, weekends and holidays.
</div></li><li><div>A collaborative engineering team that supports high standards of service and efficiency
</div></li><li><div>A dynamic, fast-paced environment requiring focus, speed, and attention to detail.
</div></li><li><div>A team culture that values initiative, attention to detail, and continuous improvement even during slower period
</div></li></ul>Benefits Four Season Employees Enjoy
&middot; Energizing Employee Culture where you are encouraged to be your true self!
&middot; Comprehensive learning and development programs to help you master your craft.
&middot; Inclusive and diverse employee engagement events all year-round.
&middot; Exclusive discount and travel programs with Four Seasons
&middot; Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
&middot; And so much more!
 Visa Requirements
US work authorization is required.
Four Seasons Hotel Miami
Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami&rsquo;s favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center &amp; Spa, multi-million-dollar art collection, an award-winning steakhouse - EDGE Steak &amp; Bar, and connects guests to Miami&rsquo;s most alluring and vibrant destinations recommended by in-house experts.
About Us
&middot; https://www.youtube.com/watch?v=lzq78MIkT2s&amp;t=3s
&middot; https://www.instagram.com/fsmiami/?hl=en
&middot; https://www.fourseasons.com/miami
&middot; https://twitter.com/fsmiami?lang=en
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Security Officer

Associa

<div>This Housekeeper will be responsible for cleaning assigned areas of the property so that property is maintained in a clean, sanitary comfortable, orderly and satisfying condition for thethe spread of unsanitary conditions and odors. Housekeeper may be required to perform tasks which involve following the required procedures for handling, cleaning, disposing, or moving of objects/materials and/or the clean-up of assigned areas of facility.

Position Responsibilities
<ul>
<li>Operates various cleaning equipment, such as vacuums, polishers, buffers, etc.</li>
<li>Maintains facility in a clean and sanitary condition through washing, cleaning, and replacement of equipment and furnishings.</li>
<li>Requires working in damp, dusty and dirty areas.</li>
<li>Responsible for disposal of trash, waste, and other disposable materials. Empties trash containers.</li>
<li>Handles various cleaning solvents, chemicals, etc. Complies with all regulations such as OSHA, EPA, State Health Department, etc.</li>
<li>Plans work schedule for major tasks.</li>
<li>Damp dusts furniture, light fixtures, window sills, etc.</li>
<li>Wet mops floors in assigned areas, including bathrooms daily. Damp mops all corridor floors, lobby, dining areas, and others daily.</li>
<li>Cleans restrooms, wash basins, mirrors, commodes, counter tops, urinals, tubs, and showers daily. Cleans toilets, urinals, sinks, mirrors and counters.</li>
<li>Checks all assigned areas daily to keep fresh.</li>
<li>Cleans air vents.</li>
<li>Reports any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken window panes, missing nuts or screws, etc.).</li>
<li>Washes windows as scheduled.</li>
<li>Strips and recoats all floor areas when necessary and as scheduled.</li>
<li>Checks areas for spills, water, etc. periodically, especially in bathrooms.</li>
<li>Use safety precautions in all housekeeping services.</li>
<li>Maintains assigned equipment in good working condition.</li>
<li>Other duties as assigned. 
</li>
</ul>Requirements:
Education/Training: High school diploma or equivalency preferred.

Experience/Knowledge/Abilities: 1-2 previous custodial experience preferred. Effective written and verbal communication skills. Strong customer service, communication and interpersonal skills required.

Experience:
<ul>
<li>Housekeeping: 1 year (Preferred)</li></ul></div>

Housekeeper for Luxury Residential Property

Summit

<div>
 
 Job Reference Number:
 
 39648
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Corrections
 
 
 
 Brand:
 
 Summit
 
 
 
 Location:
 
 Miami
 
 ,
 
 Florida (US-FL)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced, motivated general manager to our Corrections team in Miami,FL. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that every guest receives a healthy, delicious meal
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
 </li>
 <li>
 Functioning as the liaison in all administrative roles with in the budget.
 </li>
 <li>
 Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
 </li>
 <li>
 Supervising staff and facilitating staff development.
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 At least three years of progressive work experience in a leadership position in food service management.
 </li>
 <li>
 Proven experience in financial management and controls.
 </li>
 <li>
 Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 Miami Dade Corrections
 
 
 
 Compensation Range
 
 
 
 up to $125k/yr depending upon experience
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 #boost
 
 
 
 About Summit:
 
 
 
 Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
 
 
 
 About Elior North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
 
 
</div>

General Manager-Correctional Food Service

<div>
 
 Job Title:
 
 Bellman
 
 
 
 Department:
 
 Front Office
 
 
 
 Reports To:
 
 Guest Relations Manager / Front Office Manager
 
 
 
 FLSA Status:
 
 Non-Exempt
 
 
 ________________________________________
 
 
 
 POSITION SUMMARY:
 
 
 
 The Bellman plays a key role in delivering a seamless, refined, and highly personalized guest experience. This role supports Forbes Travel Guide standards through anticipatory service, professional discretion, and exceptional attention to detail. The Bellman acts as a liaison between the guest and our hotel departments to ensure every aspect of the stay exceeds expectations. The Butler must take proactive steps to curate a luxury hospitality experience in alignment with Forbes Standards.
 
 
 ________________________________________
 
 
 
 ESSENTIAL DUTIES AND RESPONSIBILITIES
 
 :
 
 
 <ul>
 <li>
 Serves as the first point of contact with our guests when they arrive to Mr. C
 </li>
 <li>
 Welcomes all guests by name to our property, thoughtfully assists with their luggage
 </li>
 <li>
 Provide hotel orientation and room feature demonstrations upon arrival, aligning with Forbes standards
 </li>
 <li>
 Safely transport guest luggage to and from rooms and/or vehicles
 </li>
 <li>
 Maintain cleanliness and presentation of the lobby, bell stand, and storage rooms
 </li>
 <li>
 Coordinate personalized guest amenities, including welcome notes, in-room gifts, floral arrangements, specialty food and beverage items, and celebratory touches, ensuring accurate and timely delivery
 </li>
 <li>
 Actively engage in public areas to delight guests, anticipate needs, and coordinate any request needed
 </li>
 <li>
 Assist guests with unpacking and packing services upon request
 </li>
 <li>
 Assist with or manage personal guest requests such as laundry, pressing, shoe care, transportation, or dining/spa arrangements; coordinating with Supervisor as needed
 </li>
 <li>
 Ensure all guest preferences and service interactions are properly documented and communicated for future stays
 </li>
 <li>
 Provide support to the Guest Relations Manager in guest recognition, VIP tracking, and amenity planning
 </li>
 <li>
 Always uphold a polished appearance and professional and pleasant demeanor, adhering to Forbes service standards and hotel grooming guidelines
 </li>
 <li>
 Maintain full confidentiality and discretion regarding all guest matters
 
 
 </li>
 </ul>
 
 QUALIFICATIONS:
 
 
 
 <ul>
 <li>
 Minimum 1&ndash;2 years of luxury hospitality experience, preferably in front office, guest relations, or butler services
 </li>
 <li>
 Strong working knowledge of Forbes Travel Guide service standards preferred
 </li>
 <li>
 Excellent interpersonal, communication, and organizational skills
 </li>
 <li>
 High level of etiquette, discretion, professionalism, and emotional intelligence
 </li>
 <li>
 Ability to multitask in a fast-paced environment while maintaining a calm and gracious demeanor
 </li>
 <li>
 Ability to work independently and handle confidential information with discretion
 </li>
 <li>
 Must be fluent in English and Spanish
 </li>
 <li>
 Must be available to work flexible shifts including evenings, weekends, and holidays
 </li>
 <li>
 On-call availability may be required for VIP guest arrivals
 
 
 </li>
 </ul>
 ________________________________________
 
 
 
 EDUCATION AND CERTIFICATIONS:
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent required
 </li>
 <li>
 Degree in Hospitality Management or related field preferred
 </li>
 <li>
 Formal butler, etiquette, or Forbes service training is a strong advantage
 
 
 </li>
 </ul>
 ________________________________________
 
 
 
 PHYSICAL REQUIREMENTS:
 
 
 
 <ul>
 <li>
 Ability to stand and walk for extended periods
 </li>
 <li>
 Ability to lift, push, or pull up to 25 pounds
 </li>
 <li>
 Frequent bending, kneeling, reaching, and lifting of guest belongings or amenities
 
 
 </li>
 </ul>
 ________________________________________
 
 
 
 INTENT AND FUNCTION OF JOB DESCRIPTIONS:
 
 
 
 All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an &ldquo;at-will&rdquo; employer.
 
 
 Powered by JazzHR
 
 
 zHvNFIDj3a
</div>

Bellman

Jarana

Company Overview:Jarana&rsquo;s mission is to serve the best authentic Peruvian food and beverages in a fun and comfortable environment with service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations.Position Summary:As a bartender, you must be friendly, outgoing and possess good communication skills. A guest&rsquo;s wine/cocktail or bar experience should be equally enjoyable as their food experience. Organizational skills, consistent quality and service delivery, the ability to think and act quickly and effectively while retaining self-composure are essential. Also, being responsive and guest sensitive as well as possessing a good sense of timing.Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:<ul><li>Welcome each guest personally within 1 minute</li><li>Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions</li><li>Work as a team with all the Jaranal staff in order to maintain an effective atmosphere and an efficient food and beverage service</li><li>Appearance of bar: area must be clean, stocked and bottles and glasses arranged to maintain an attractive display in agreement with the Acurio International standards always.</li><li>Mix, garnish and serve alcoholic and non-alcoholic drinks for guests of bar and dining room following standard recipes always using a jigger / measuring tool</li><li>Process drink orders into computer immediately, collect money from guests for drinks served and make change, responsible for handling cash reconciliation and pay out of wait staff gratuities</li><li>Knowledge of the full menu of food and beverages</li><li>Maintain clean glassware</li><li>Anticipate your guest&rsquo;s needs and offer your assistance before the guest has to ask for it</li><li>Maintain count of drinks that guests are served and provide current bar tabs to guests</li><li>Responsible service of alcohol</li><li>Responsible handling of guest allergy &amp; dietary needs</li><li>Use of any chemical in a responsible and safe manner in agreement with the Acurio International standards at all times.</li><li>Maintain a positive, pleasant, attitude every shift</li><li>Continued education in the art of mixology, learning new techniques, and helping develop the ongoing Jarana brand and menu</li><li>Responsible for breaking down the bar every night and a deeper cleaning two times a week.</li><li>Able to navigate Toast P.O.S</li><li>Close out all credit card transactions properly and follow proper cash handling procedures</li><li>Report all concerns to MGMT in a timely manner</li><li>Other duties as assigned</li></ul>Essential Requirements:<ul><li>Available to work various shifts, weekends and holidays</li><li>Ability to accept coaching</li><li>Walks and stands during entire shift</li><li>Continuously reach, bend, lift, carry, stoop and wipe</li><li>Remain stationary for long periods of time</li><li>Frequent washing of hands</li><li>Be able to lift up to 50 lbs</li><li>Hazards may include, but are not limited to, slipping and tripping</li><li>You must be of legal age to serve liquor according to state law</li></ul>Required Experience and Skills:<ul><li>Basic mathematical skills, handle money and give correct change</li><li>Basic reading skills</li><li>Point-of-Sales skills</li><li>Excellent communication skills; people and hospitality orientation.</li><li>Organizational skills and multi-task oriented</li><li>Knowledge of the Acurio International food &amp; beverage menu and specifications</li><li>Knowledge of beer, wine and spirits, and be familiar with standard drink recipes</li><li>Knowledge of workplace safety procedures</li></ul>Job Type: Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Ability to Relocate:<ul><li>Miami, FL 33180: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender

Explore 9+ Fine dining server in Miami this July. Find roles across top companies and apply now to boost your career.