full time server for busy gables restaurant

bartender/server

full time server for busy gables restaurant Jobs in Miami

north miami #20 server

restaurant server

server - omakai sushi wynwood Jobs in Miami

server - omakai sushi wynwood

server

Cipriani

POSITION PURPOSE:This position is 100% Commission basedThe Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.ESSENTIAL FUNCTIONS AND BASIC DUTIES:<ul><li>Take food and drink orders from customers accurately and with a positive attitude.</li><li>Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>Engage with customers in a friendly manner.</li><li>Knowledge of the menu, with the ability to make suggestions.</li><li>Ensure tables are enjoying their meals and take action to correct any problems.</li><li>Collect payments from tables.</li><li>Prepare checks that itemize and total meal costs and sales taxes.</li><li>Help food preparation staff when necessary.</li><li>Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li><li>Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.</li><li>Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.</li><li>To maintain a good and effective industrial relations climate with Cipriani management, and show a willingness to support any necessary change development of the services&rsquo; provided.</li><li>To protect restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.</li></ul>KNOWLEDGE, EXPERIENCE AND SKILLS:<ul><li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li><li>Must be able to read and write to facilitate the communication process.</li><li>Requires good communication skills, both verbal and written.</li><li>Ability to learn and perform all essential job functions accurately and safely.</li><li>Ability to perform duties within extreme temperature ranges.</li><li>Ability to walk, stand, and continuously perform essential functions for an extended period of time.</li><li>Auditory and visual abilities to observe and detect signs of emergency situations.</li><li>Experience providing excellent customer service in a fast-paced environment.</li><li>Positive attitude and ability to work well under pressure with bussers, cooks, and others.</li><li>Able to perform high-quality work while unsupervised.</li><li>Able to handle money accurately and operate a point-of-sale system.</li><li>High school diploma.</li><li>Ability to work in a fast-paced work environment and deliver orders in a timely manner.</li><li>Willingness to work at peak hours, which may include evenings, holidays, and weekends.</li></ul>PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:<ul><li>Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.</li><li>Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.</li><li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li><li>Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.</li><li>Must be able to exert well-paced ability in limited space.</li><li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li><li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.</li><li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>Requires manual dexterity to use and operate all necessary equipment.</li></ul>Education: High school diploma.Experience Required: Prior fine dining restaurant experience preferred.Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.Grooming: All employees must maintain a neat, clean and well-groomed appearance perCompany standards.INTENT AND FUNCTION OF JOB DESCRIPTIONSAll descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.Cipriani is an equal opportunity employer.Job Type: Full-timePay: From $1.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Experience:<ul><li>Fine dining: 2 years (Required)</li></ul>Ability to Commute:<ul><li>Miami, FL 33131 (Required)</li></ul>Work Location: In person

Server

Nusr-Et Steakhouse Meatpacking

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.The Server Assistant is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty, server, and management team in achieving the highest possible levels of efficiency and profitability.What do we look for?&middot; High School Diploma&middot; Good communication and organizational skills&middot; Ability to handle stressful situations and be able to prevent and/or handle emergency situations&middot; A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure&middot; Responsible, neat, and clean in appearance&middot; Strong communication skills with supervisors and team members&middot; Must be able to read, write and speak EnglishWhat will you work on?&middot; Runs food to the correct tables with the correct announcement&middot; Provides a speedy, efficient, and professional level of service always&middot; Is responsive to any guest&rsquo;s request&middot; Ensure that all customers receive the best possible service and care&middot; Maximizes sales opportunities through good service and table scanning&middot; Make side dishes or appetizers tableside for any customer&middot; Runs drinks from the service bar if needed to the customer&middot; Cut any meat tableside if needed&middot; Make meat tartar or tuna tartar tableside if needed&middot; Run food to any table as needed&middot; Works with restaurant staff to create a positive dining experience for guests&middot; Greets customers and answers all questions&middot; Alerts team members when tables need attention, if they are not present, assist them in helping with their tables&middot; Has knowledge of the menu, with the ability to make suggestions&middot; Ensure tables are enjoying their meals and take action to correct any problems&middot; Collects payments from tables&middot; Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so&middot; Keeps pass area with maximum efficiency and cleanliness&middot; Treats company property with due care and attention&middot; Attends meetings / training sessions as required by the management team&middot; Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned&middot; Is aware of restaurant / company skills and standards, ensuring these are followed&middot; Inform managers of any complaints / comments / perceived issues&middot; Always hands-on and present in the restaurant during service&middot; Has a thorough knowledge of the food and dessert menu&middot; Communicate any issues or ideas to the chef de pass and management team&middot; Becomes a professional, valued member of the team with a flexible approach to improving customer experience&middot; Cleans tables and removes dishes after the customer leaves, or as needed&middot; Carries loads of soiled dirty dishes to the dishwasher to be cleaned&middot; Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials&middot; Resets tables when customer leaves for next customer party&middot; Can remain focused and on-task&middot; Sweeps and mops floors, if items are broken or spilledWhat&rsquo;s in store for you? &middot; Daily breakfast and lunch provided&middot; Health Insurance, Vision Insurance, and Dental Insurance offered&middot; Nonexempt PTO &ndash; 40 hours accrued (based by state)&middot; Flexible schedule&middot; Employee of the month nominationsJob Type: Full-timePay: $700.00 - $1,000.00 per weekBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Server Assistant

Omakai Sushi Wynwood

<div><h2 class="jobSectionHeader">Job description</h2> 
<div>
<div>We are looking for a hardworking, awesome server with at least 2 years of experience for a high-end casual fine-dining traditional sushi restaurant located in the picturesque Coconut Grove District in Miami. Japanese restaurant experience is a big plus. MUST be able to work 30-40 hours and have a completely open schedule, including lunches, weekends, and weekdays. We want someone responsible who cares about the restaurant (not just making quick money and going home) as well as someone who enjoys upselling. We want to hire awesome people who will appreciate the opportunity of working at an awesome place, alongside an elite, fun, and hardworking team. If you put love into what you do, work hard, are reliable and mature yet fun and relaxed under pressure, have reliable transportation, want to make money and sell, and will work hard, you are the right person for the job. Please see below for details regarding the position. 
 
Before you apply, understand that we work under a commission-based model. Servers get paid between $2-$5/hr and get 13% out of an automatic 18% service charge plus 90% of any additional tips obtained after that. Our average per person averages range from $40-60 per person for lunch and $65-85 per person for dinner. Servers currently make between $35-50+/hr, depending on sales, service, and shifts.

Job purpose

Servers are essential members of a full dining restaurant team. Servers are the bridge between customers and the organization and are in a unique position to directly connect with customers and promote our brand. Successful servers at OMAKAI sushi are not merely accurate order takers but are brand advocates willing to educate the customer about our products and are willing and able to engage in suggestive selling to increase sales. Furthermore, successful servers attend to all dine-in customers&rsquo; needs in a timely, friendly, and professional fashion.

Duties and responsibilities
<ul>
<li>Greet customers in a professional and friendly manner &ndash; this includes greeting arriving customers and thanking departing ones</li>
<li>Answer customers&rsquo; questions&ndash; this includes answering all customers' questions or concerns before, during, and after their visit</li>
<li>Inform and educate customers &ndash; this involves informing dine-in customers of our ordering and menu system, how we recommend each item to be consumed, and educating the customer about our food and beverage products</li>
<li>Upsell &ndash; this includes offering food and beverage pairings, offering additional items, and offering dessert or other items</li>
<li>Take orders and process payments &ndash; this includes taking all food and beverage orders accurately by operating a point-of-sale system and taking payments by using such a system.</li>
<li>Know the menu &ndash; this position requires learning the entire menu thoroughly and properly</li>
<li>Perform side jobs &ndash; this position requires performing side job duties before, during, and after each shift</li>
<li>Work as a team &ndash; this position requires servers to help each other out and to attend to any customer&rsquo;s needs, regardless of who is taking care of that customer. For example, if a table that is being taken care of by another server requests something, that customer will be taken care of right away, regardless of who is serving her or him</li>
<li>Serve alcoholic beverages responsibly</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Two years of serving experience required</li>
<li>SafeServe and Alcohol Serving certifications are required (can be obtained during training)</li>
<li>Japanese cuisine knowledge is a plus</li>
<li>Display a positive and friendly attitude at all times</li>
<li>Maintain a professional demeanor at all times</li>
<li>Ability to:</li>
<li>Provide top-notch customer service</li>
<li>Educate customers about our products and processes</li>
<li>Make recommendations</li>
<li>Adhere to the company&rsquo;s food allergy policies</li>
<li>Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.</li>
<li>Work in a team</li>
<li>Communicate well with staff, management, and customers, even under pressure</li>
<li>Learn and memorize an entire menu to detail</li>
<li>Handle money and operate a point-of-sale system</li>
<li>Hold a tray that may include drinks</li>
<li>Solve basic math problems * Willingness to take instructions in a professional and understanding manner</li>
</ul>
Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is.

Physical requirements

The employee must be able to stand for long periods. The job requires some bending and kneeling to reach certain items such as plates, spoons, sauces, beverages, etc&hellip; The job requires moderate tray handling and lifting (maximum 30 lbs.). The job requires opening sake, beer, and wine bottles and handling a soft drink hose to dispense soft drink beverages. The job requires pre-bussing and bussing tables which involves thoroughly cleaning tables and may include sweeping. The job requires maneuvering between tables and corners.

Direct reports

GM/Owner/Assistant Managers</div> 
<div></div>
<div>
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Growth opportunities</li>
</ul>
Restaurant type:
<ul>
<li>Upscale casual restaurant</li>
</ul>
Shift:
<ul>
<li>Day shift</li>
<li>Evening shift</li>
<li>Night shift</li> 
</ul>
Weekly day range:
<ul>
<li>Monday to Friday</li>
<li>Weekend availability</li>
</ul>
</div><div>Experience:
<ul>
<li>Restaurant experience: 2 years (Required)</li>
</ul>
</div><div>Work Location: In person</div></div></div>

Server - OMAKAI sushi Wynwood

1986 Steakhouse

1986 Steakhouse a new restaurant located in the heart of Coconut Grove is looking for motivated individuals to join a dynamic staff. We offer competitive wages based on experience with lots of learning and growing opportunities.El restaurante 1986 Steakhouse busca personal motivado para incorporarse al equipo de trabajo. Ofrecemos salarios competitivos basados en experiencia previa. Gran ambiente laboral!Looking forward to you joining our team! Te esperamos para sumarte al equipo!Job Type: Full-timePay: $1,200.00 - $1,500.00 per weekWork Location: In person

Bartender/Server

Residence Inn Miami West/FL Turnpike

<div>Driftwood Hospitality Management&rsquo;s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services &mdash; all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.<div>

JOB SUMMARY

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL JOB FUNCTIONS
</div>This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.<ul>
<li>
Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.</li>
<li>Check station before, during and after shift for proper set-up and cleanliness.</li>
<li>Record the details of the order from the guests, repeating the order to the guests to check for accuracy.</li>
<li>Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.</li>
<li>When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
</li><li>Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Replenish beverages as necessary and check with guests for overall satisfaction.</li>
<li>Market and serve upon request any desert items or specialty coffees.</li>
<li>Supplement the bus help in clearing and resettling the tables.</li>
<li>Perform all assigned side work to include replenishing condiments and restocking.</li>
<li>Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.</li>
<li>Present the check to guest promptly.</li>
<li>Adheres to all company policies and procedures.</li>
<li>Follows safety and security procedures and rules.</li>
<li>Knows department fire prevention and emergency procedures.</li>
<li>Utilizes protective equipment.</li>
<li>Reports unsafe conditions to supervisor/manager.</li>
<li>Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.</li>
<li>Provides for a safe work environment by following all safety and security procedures and rules.</li>
<li>All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).</li>
<li>Perform any related duties as requested by supervisor/manager.</li>
<li>Assists other Restaurant Personnel when needed.</li>
</ul><h4 class="jobSectionHeader">Qualifications</h4><div>
KNOWLEDGE, SKILLS &amp; ABILITIES</div><ul>
<li>
Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Hold a current Food Handler Card or in the process of being certified</li>
<li>Hold a valid TABC license</li>
<li>Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li>
<li>Knowledge of the appropriate table settings and service ware.</li>
<li>Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li>
<li>Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to remember, recite and promote the variety of menu items.</li>
<li>Ability to operate beverage equipment, e.g., coffee maker.</li>
</ul><div>
PHYSICAL DEMANDS</div><ul>
<li>
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
</li><li>Lifting Fifty (30) pounds maximum.</li>
<li>Constant standing &amp; walking required.</li>
<li>Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
</li></ul>Benefits<ul>
<li>
401(k)</li>
<li>Disability insurance</li>
<li>Employee assistance program</li>
<li>Health insurance</li>
<li>Life insurance</li>
<li>Paid time off</li>
<li>Room Discounts</li>
<li>Employee Food and Beverage Discounts</li>
</ul>
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.</div>

Restaurant Server

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal &ndash; welcoming and guiding, taking orders and serving, and attending to details.
</div>Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately write down guests&rsquo; orders and enter into POS system, in a timely manner</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor and identify when to summon a Manager</li><li>
Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Restock and maintain restroom cleanliness for guests
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits: 
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Server

Sawa Restaurant & Lounge

**DO NOT REPLY HERE, JUST COME IN, ASK FOR MELISSA or LAURA for OPEN INTERVIEWS DAILY 12PM TO 5PM, **SAWA RESTAURANT 360 SAN LORENZO AVE, MIAMI 33146Server: 2+ years experience in full service, upscale restaurant setting. Familiar with spirits, wines, common food allergens &amp; cooking methods, intuitive steps of service, ability to learn menu details and communicate in depth to guests. Guest-centric mentality. Team collaborative mentality.I'm looking for someone energetic (our floor is large and spread out) with a very welcoming and charming personality. We are very guest-centric and our guests love personal touches.<ul><li>Must speak English. Spanish &amp; other languages a plus.</li><li>Must be available full time and able to work weekends. Strong preference to open availability.</li><li>Must be authorized to work in the US.</li><li>Must be able to work in an outdoor restaurant environment with energetic pace</li><li>Experience with Toast a plus</li><li>2 Years Minimum Experience in full service/full bar upscale restaurant</li></ul>__________________________________________________________________________________We are holding interviews asap and looking to hire immediately. Please do not reply. Come in person.Job Type: Full-timePay: $800.00 - $1,200.00 per weekBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Full Time Server for Busy Gables Restaurant

Explore 17+ Server in Miami this March. Find roles across top companies and apply now to boost your career.