2025-2026 position for middle or high school school mathematics teacher

dispatcher

host

server - suviche brickell

server assistant

server | downtown

server

Puttshack

<div><p>Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun &ndash; and doing something fun &ndash; together.</p>
<p><b>
Position Summary:
</b></p><p>Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server Assistant position is an essential part of the floor operation. It is the Server Assistant&rsquo;s responsibility to get the food and drinks to guests in a timely manner, as well as cleaning, sanitizing, and resetting tables and golf courses. Server Assistants assist the service team in exceeding guest expectations by providing friendly and caring guest service. Teamwork, organization, and strong awareness while multi-tasking is a recipe for success in this position.</p>
<p><b>
Schedule/Hours:</b></p>
<p>
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.</p><br>
<p></p>
<p><b>
Position Responsibilities may include, but not limited to:</b></p>
<ul>
<li>Bring your 'A' Game each and every day.</li>
<li>Anticipate guests&rsquo; needs and ensure overall experience exceeds expectations</li>
<li>Greet guests with a warm welcome and sincere smile</li>
<li>Assist service team with all food and beverage service</li>
<li>Deliver food and drinks to guests in the dining room, bar, and golf courses following steps of service</li>
<li>Clean and transport dirty dishes to tray or dish room</li>
<li>Quickly and efficiently clean, sanitize, and reset tables</li>
<li>Stock and maintain supplies at service stations</li>
<li>Understand and follow food allergy procedures and special orders/restrictions</li>
<li>Comply with all safety and sanitation guidelines and procedures</li>
<li>Take direction and be a team player</li>
<li>Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook</li>
<li>Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.</li>
</ul>
<p><b>Required Skills and Experience:</b></p>
<ul>
<li>Must be 18+ years of age to apply</li>
<li>Prior hospitality or food/beverage experience</li>
<li>Strong level of emotional intelligence and overall self-awareness</li>
<li>High standards of guest satisfaction</li>
<li>Ability to obtain any required licenses and certifications for your location</li>
<li>Experience safely and effectively transporting food and beverage</li>
<li>Sense of urgency and ability to multitask calmly and effectively in a busy environment</li>
<li>Safely and effectively communicate in order to perform and follow job requirements in written and spoken directions.</li>
</ul>
<p><b>Physical Requirements:</b></p>
<ul>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces</li>
<li>Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.</li>
<li>Work in confined, crowded space with high noise levels and various temperature levels</li>
</ul>
<p><b>We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:</b></p>
<ul>
<li>Competitive pay</li>
<li>Health/dental/vision coverage</li>
<li>401(k) matching</li>
<li>Life Insurance</li>
<li>PTO</li>
<li>Associate discounts - FREE mini golf and 50% off meals</li></ul><br>
<p></p>
<p>
Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.</p>
<p><b><i>
This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule &amp; availability.</i></b></p>
<p>
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.</p>
#sourcingpro #1uv #1total #puttshackbrickellserverassistantsfoodrunners #puttshack #puttshack</div>

Server Assistant

Cactus Club Cafe

<div>
 Step into something new and be a key player in Cactus Club Cafe&rsquo;s US expansion at our Miami, Florida location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.
 <br/>
 <br/>
 Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction.
 <br/>
 <br/>
 <strong>
  YOU ARE:
  <br/>
  <br/>
 </strong>
 A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detail
 <br/>
 <br/>
 Passionate and knowledgeable about food and hospitality
 <br/>
 <br/>
 A team player who thrives when busy and challenged
 <br/>
 <br/>
 A people person who will create a memorable dining experience for every guest
 <br/>
 <br/>
 Certified, or willing to obtain certification, of valid state Food Service and Alcohol Service Certification
 <br/>
 <br/>
 Able to stand for extended periods and lift moderate weights as required by the role
 <br/>
 <br/>
 <strong>
  WE OFFER:
  <br/>
  <br/>
 </strong>
 A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
 <br/>
 <br/>
 An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
 <br/>
 <br/>
 Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
 <br/>
 <br/>
 Unpaid flexible vacation
 <br/>
 <br/>
 Flexible scheduling
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 <br/>
 Discounted shift meals
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 <br/>
 In-house specialized service + culinary training programs
 <br/>
 <br/>
 Growth opportunities
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 <br/>
 Direct deposit
 <br/>
 <br/>
 Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus&rsquo;s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.
 <br/>
 <br/>
 #indCactusFL
</div>


Server | Downtown

SuViche Hospitality Group

<div><p><b>Summary of Position:</b></p>
<p>
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server&rsquo;s primary objective is to provide a genuinely hospitable experience.</p>
<p><b>
Duties &amp; Responsibilities:</b></p>
<ul><li>Welcome and greet guests. Make all our guests feel comfortable and let them know you&rsquo;re there to personally take care of them.</li></ul>
<ul><li>Inform guests of specials and menu changes.</li></ul>
<ul><li>Make recommendations you genuinely feel your guests will enjoy.</li></ul>
<ul><li>Answer questions about our food, beverages and other restaurant functions and services.</li></ul>
<ul><li>Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.</li></ul>
<ul><li>Deliver food and beverages from kitchen and bar to guests in a timely matter.</li></ul>
<ul><li>Perform side work at the start and end of each shift as required by service station assignment.</li></ul>
<ul><li>Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.</li></ul>
<ul><li>Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.</li></ul>
<ul><li>Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).</li></ul>
<ul><li>Be ready and willing to assist fellow servers as situations arise.</li></ul>
<ul><li>Be ready and willing to assist busperson with clearing and resetting tables.</li></ul>
<ul><li>Thank guests for their visit and invite them to return.</li></ul>
<ul><li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
<p><b>
Qualifications:</b></p>
<ul><li>Be able to communicate and understand the predominant language(s) of our guests.</li></ul>
<ul><li>Must have a basic knowledge of dining room and service procedures and functions.</li></ul>
<ul><li>Possess basic math skills and have the ability to handle money and operate a point-of-sale system.</li></ul>
<ul><li>Be able to work in a standing position for long periods of time.</li></ul>
<ul><li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul>
<ul><li>Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.</li></ul></div>

Server - SuViche Brickell

UDON Asian Food

<p><b>ASIAN FOOD!</b> These two words, so simple and clear, tell our story&hellip;</p><p>At UDON, we are passionate about what we do: Make people happy with our food, inspired by Asian recipes, seeking always new flavors with the highest quality fresh ingredients and, above all, respecting the planet.</p><p>Good for people and good for the environment.</p><p>Our core values embody our culture, spirit and dedication to doing what&rsquo;s right:</p><p><b>PEOPLE / PRODUCT / PASSION / PLANET</b></p><p>Moreover, we are passionate about working every day giving the best of ourselves, building teams of happy people who feel free to develop their full potential and share their knowledge.</p><p>Based in Barcelona, the company has expanded throughout Spain, Andorra and Portugal, to now reach the American continent.</p><p>Are your ready to rediscover the healthy balanced and nutritious character of Asian cuisine?</p><p>We are looking for a Front of the house / servers</p><p>If you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits &hellip;submit us your resume, today!</p><p>Requirements:</p><ul><li>Person with cheerful and enthusiastic character</li><li>At least one year&rsquo;s experience in a similar job</li><li>Education: Post-secondary or similar</li><li>Notions of Japanese cuisine preferred</li><li>Flexible schedule</li></ul><p>Skills:</p><ul><li>Collaboration and teamwork</li><li>Customer orientation</li><li>Initiative and dynamism</li><li>Organizational and methodical skills</li><li>Problem-solving</li><li>Focus on detail and excellence</li><li>Adaptability</li><li>Stress management</li></ul><p><b>Responsibilities:</b></p><ul><li>Prepare work areas for service</li><li>Pay close attention to the customer&rsquo;s needs of food and beverage</li><li>Carry supplies and equipment required for service</li><li>Coordinate and supervise the tasks in your area</li><li>Inform and advise the customer about the composition and preparation of dishes available</li><li>Give support to the director in purchasing products and keeping the premises in full working order</li><li>Perform appropriate customer service (Welcome, Follow-up, Farewell)</li></ul><p>Work Remotely</p><ul><li>No</li></ul><p>Job Types: Full-time, Part-time, Contract</p><p>Pay: $13.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Server/Bartender Udon Dadeland

Sedanos

<div>Overview:
<div><b>
Store/Tienda #7 - 4803 S.W. 8th Street, Miami, 33134 - Shift/Turno: Part-Time/Medio Tiempo - </b><b>(Flexible; Morning or afternoon/Flexible; Por la ma&ntilde;ana o por la tarde) - </b>The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano&rsquo;s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.</div><div></div><div><i><br>
Los deberes y responsabilidades de la posici&oacute;n deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compa&ntilde;&iacute;a. Todos los empleados deben seguir las pol&iacute;ticas y procedimientos de su departamento, as&iacute; como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del t&iacute;tulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un &aacute;rea cuando ocurre una situaci&oacute;n peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condici&oacute;n peligrosa. Todos los empleados tambi&eacute;n deben mantener una actitud amistosa, usar el uniforme o el c&oacute;digo de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.</i></div>
Responsibilities:
<div><b>
POSITION SUMMARY</b></div><ul><li>
Food Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.</li></ul><div><b><i>
RESUMEN DE POSICI&Oacute;N</i></b></div><div></div><div><i><br>
Los servidores de comida en la cafeter&iacute;a atienden las solicitudes de expresos, productos horneados, s&aacute;ndwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfacci&oacute;n del cliente y un servicio excelente.</i></div><div></div><div><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Promptly attend to customer requests for department food products</li><li>
Properly handle, display and dispense food and drinks</li><li>
Make sandwiches, expresso and other food items ordered by customers</li><li>
Accurately process and accept payment for goods sold in the department</li><li>
Ensure all standards of cleanliness are maintained using gloves when warranted</li><li>
Wash dishes, knives, plates and other department utensils and equipment</li><li>
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees</li><li>
Restock displays of food as needed; retrieve food from back room, kitchen and cooler</li><li>
Restock containers, bags, utensils, cups, etc., as supply runs low</li><li>
Sweep and/or mop floor as needed</li><li>
Wipe countertops, cooking areas and tables as needed</li><li>
Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes</li><li>
Report all accidents promptly according to company procedures</li><li>
Attend and participate in departmental and store meetings</li><li>
Punctuality and good attendance in compliance with company policies</li><li>
Performs other work-related duties as required to accomplish the objectives of the position</li></ul><div><b><i>
OBLIGACIONES Y RESPONSABILIDADES ESENCIALES</i></b></div><ul><li><i>
Atender puntualmente las solicitudes de los clientes de productos alimenticios del departamento.</i></li><li><i>
Manejar, exhibir y dispensar adecuadamente alimentos y bebidas. Hacer s&aacute;ndwiches, expresos y otros alimentos ordenados por los clientes.</i></li><li><i>
Procesar con precisi&oacute;n y aceptar el pago de los bienes vendidos en el departamento</i></li><li><i>
Asegurar de que todos los est&aacute;ndares de limpieza se mantengan usando guantes cuando est&aacute; justificado.</i></li><li><i>
Lave platos, cuchillos, platos y otros utensilios y equipos del departamento.</i></li><li><i>
Mantener la conciencia de las condiciones del piso; garantizar que se tomen todas las medidas de seguridad para proteger a los clientes, proveedores y empleados
</i></li><li><i>Reponga las muestras de comida seg&uacute;n sea necesario;</i></li><li><i>
Recuperar los alimentos del cuarto trasero, la cocina y el refrigerador.</i></li><li><i>
Reponga los contenedores, bolsas, utensilios, tazas, etc., a medida que se agoten las existencias.</i></li><li><i>
Barrer y / o trapear el piso seg&uacute;n sea necesario.</i></li><li><i>
Limpie las encimeras, las &aacute;reas de cocci&oacute;n y las mesas seg&uacute;n sea necesario.</i></li><li><i>
Siga los procedimientos del departamento con todos los aspectos de los c&oacute;digos de salud, seguridad y saneamiento federales, estatales, locales y de la compa&ntilde;&iacute;a.</i></li><li><i>
Reportar todos los accidentes sin demora de acuerdo a los procedimientos de la compa&ntilde;&iacute;a.</i></li><li><i>
Asistir y participar en reuniones departamentales y de tiendas. Puntualidad y buena asistencia en cumplimiento de las pol&Atilde;ticas de la empresa.</i></li><li><i>
Realiza otras tareas relacionadas con el trabajo seg&uacute;n sea necesario para lograr los objetivos del puesto</i></li></ul><div><b>
SECONDARY DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Assist in Hot Foods area as needed</li><li>
Assist in Kitchen when needed</li><li>
Assist with supply orders, notify manager when supplies are low</li><li>
Add or change paper or ink cartridge in registers, printer or other equipment</li></ul><div><b><i>
DEBERES Y RESPONSABILIDADES SECUNDARIAS</i></b></div><ul><li><i>
Ayudar en el &aacute;rea de alimentos calientes seg&uacute;n sea necesario</i></li><li><i>
Ayudar en la cocina cuando sea necesario</i></li><li><i>
Ayudar con los pedidos de suministros, notificar al administrador cuando los suministros son bajos</i></li><li><i>
Agregue o cambie papel o cartucho de tinta en los registros, la impresora u otro equipo</i></li></ul>
Qualifications:
<div><b>
MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE</b></div><div></div><div><br>
High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.</div><div></div><div><b><i><br>
REQUISITOS M&Atilde;NIMOS - EDUCACI&Oacute;N Y / O EXPERIENCIA</i></b></div><div></div><div><i><br>
Diploma de escuela secundaria o t&iacute;tulo de educaci&oacute;n general (GED) preferido; M&iacute;nimo 18 a&ntilde;os de edad, experiencia previa en el servicio de alimentos y certificado de capacitaci&oacute;n vigente en inocuidad de los alimentos que debe renovarse cada tres (3) a&ntilde;os.</i></div><div></div><div><b><br>
COMPETENCIES, SKILLS AND/OR QUALIFICATIONS</b></div><ul><li>
Ability to read and speak English and Spanish preferred</li><li>
Ability to understand and follow instructions in both English and Spanish preferred</li><li>
Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public</li><li>
Excellent interpersonal skills</li><li>
Ability to use department equipment properly to accomplish essential duties of the position</li><li>
Possess adequate knife handling skills</li><li>
Takes responsibility for own actions</li><li>
Ability to work hours and days scheduled, including holidays and weekends</li><li>
Basic math, numeral recognition</li><li>
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form</li><li>
Demonstrates accuracy and thoroughness</li></ul><div><b><i>
COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES</i></b></div><ul><li><i>
Habilidad para leer y hablar Ingl&egrave;s y espa&ntilde;ol preferido</i></li><li><i>
Habilidad para entender y seguir las instrucciones tanto en ingl&eacute;s como en espa&ntilde;ol.</i></li><li><i>
Capacidad para presentar y recibir informaci&oacute;n de manera efectiva y responder a preguntas en situaciones individuales o en grupos peque&ntilde;os con gerentes, clientes (internos y externos) y el p&uacute;blico en general.</i></li><li><i>
Excelentes habilidades interpersonales</i></li><li><i>
Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posici&oacute;n</i></li><li><i>
Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones.</i></li><li><i>
Capacidad para trabajar horas y d&Atilde;as programados, incluidos d&Atilde;as festivos y fines de semana.
</i></li><li><i>Matem&aacute;ticas b&aacute;sicas, reconocimiento num&eacute;rico.</i></li><li><i>
Capacidad para aplicar el sentido com&uacute;n para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama.</i></li><li><i>
Demuestra exactitud y minuciosidad.</i></li></ul><div><b>
PHYSICAL DEMANDS</b></div><div>
While performing the duties of this job, the employee is regularly required to:</div><ul><li>
Stand and walk</li><li>
Use fingers and hands to type, handle, or feel</li><li>
Reach with hands and arms</li><li>
Use repetitive motion with hands</li><li>
Talk and hear</li><li>
Use sense of smell</li><li>
Close vision, have eye-hand coordination and peripheral vision</li></ul><div><i>
DEMANDAS F&Iacute;SICAS</i></div><div></div><div><i><br>
Mientras realiza las tareas de este trabajo, el empleado debe:
</i></div><ul><li><i>Ponerse de pie y camina
</i></li><li><i>Use los dedos y las manos para escribir,</i></li><li><i>
Manejar o sentir
</i></li><li><i>Alcanzar con las manos y los brazos.</i></li><li><i>
Usar movimientos repetitivos con las manos.</i></li><li><i>
Hablar y escuchar
</i></li><li><i>Usa el olfato
</i></li><li><i>Visi&oacute;n de cerca, tener coordinaci&oacute;n ojo-mano y visi&oacute;n perif&eacute;rica.</i></li></ul><div>
The employee is frequently required to:</div><ul><li>
Carry, lift and/or move departmental food products and merchandise</li><li>
Push and pull carts of departmental food products and merchandise</li><li>
Stoop or bend at the waist</li><li>
Twist back and neck</li></ul><div>
The employee is occasionally required to:</div><ul><li>
Crouch or bend at the knees</li><li>
Climb ladder</li><li>
Balance</li></ul><div><i>
Con frecuencia se requiere que el empleado:</i></div><ul><li><i>
Lleve, levante y / o mueve productos alimenticios y mercanc&iacute;as del departamento.</i></li><li><i>
Empujar carros de productos alimenticios y mercanc&iacute;as del departamento.</i></li><li><i>
Doblar de la cintura.</i></li><li><i>
Torcer la espalda y cuello.</i></li></ul><div><i>
El empleado ocasionalmente debe:</i></div><ul><li><i>
Agacharse o doblar las rodillas</i></li><li><i>
Subir una escalera de escalada</i></li><li><i>
Equilibrar</i></li></ul><div>
The individual performs duties in a grocery store environment.</div><div></div><div><br>
He or she maintains frequent contact with supervisors, employees and customers.</div><div>
The noise level in the work environment is low.</div><div></div><div><br>
In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.</div><div></div><div><br>
The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.</div><div></div><div><br>
It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my &quot;employment-at-will&quot; Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.</div><div></div><div><i><br>
En esta posici&oacute;n, existe la posibilidad de usar cuchillos, cortadores de cajas, b&aacute;sculas, carro de valores, exposici&oacute;n a temperaturas fr&iacute;as / calientes, hornos, enfriadores, m&aacute;quinas de hielo y suministros y equipos de limpieza. Las caracter&iacute;sticas y los requisitos establecidos en este documento son representativos de los que un empleado en esta posici&oacute;n encuentra habitualmente.</i></div><div></div><div><i><br>
Se pueden hacer ajustes razonables para que las personas con discapacidades puedan realizar las funciones esenciales de la posici&oacute;n.</i></div><div></div><div><i><br>
Se entiende que esta descripci&oacute;n de trabajo es un resumen y una descripci&oacute;n b&aacute;sica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni una garant&iacute;a de empleo, ni interfiere con mi &quot;empleo a voluntad&quot;. Sedano's Supermarkets se reserva el derecho para hacer las revisiones necesarias a esta descripci&oacute;n de trabajo en cualquier momento.</i></div></div>

Cafe Attendant/Food Server

Sodexo

<div><p>Wait Staff Non-Tipped</p><p></p><p><b><br>
Location:</b> DELTA SKY CLUB - MIA - 49882001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-Time Rotation Shift</p><p><b>
Pay Range:</b> $19.00 per hour - $19.00 per hour</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p><b>
What You&rsquo;ll Do: </b>As a Wait Staff Non-Tipped at SodexoMagic, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Serves food to customers at a limited number of tables, using proper rules of etiquette.</li><li>
Greet/seat customers and presents customers with menus</li><li>
May accepts payment, refers customers to the cashier or operates the cash register</li><li>
May assist others in the preparation of foods and properly store food.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 1 year of related experience is beneficial</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to SodexoMagic&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin &ldquo;Magic&rdquo; Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Wait Staff Non-Tipped

Grove Bay Hospitality Group

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  Benefits:
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   Company parties
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   Dental insurance
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   Employee discounts
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   Health insurance
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   Opportunity for advancement
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   Paid time off
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   Training &amp; development
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   Tuition assistance
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   Vision insurance
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  </li>
 </ul>
 <strong>
  Beauty and the Butcher is looking for winning personalities to join the team located in Coral Gables!
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 </strong>
 Bartenders, mix and serve alcoholic beverages based on guests' requests. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests, cleaning glasses and bar utensils, and balancing cash receipts to record sales.
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  Duties &amp; Responsibilities:
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  <li>
   Verify identification and age requirements of guests
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   Mix traditional and creative cocktails
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  <li>
   Process payment from guests
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  <li>
   Clean glasses and bar utensils
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   Make suggestions based on guests' tastes and preferences
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  <li>
   Record and balance cash receipts and prepare cash deposits
  </li>
  <li>
   Open and maintain tabs throughout their shift
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   Build a rapport with regular guests to create a positive atmosphere
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   Previous Supervisory experience is a plus
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  </li>
 </ul>
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  Skills &amp; Qualifications:
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  <li>
   Knowledge of applicable laws and regulations
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   Knowledge of mixology for traditional and creative cocktails
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   Understanding of unique and complementary flavor pairings
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   Provide Exceptional Hospitality and social perceptiveness
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   Ability to evaluate guest satisfaction and responsiveness
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   Ability to enforce company policies regarding the consumption of alcohol
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   Accountability in maintaining inventory and processing payments
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   Physical ability to stand and walk for long periods of time
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  </li>
 </ul>
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  <em>
   Grove Bay is
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   an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
  </em>
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</div>


Bartender

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