chef de partie

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chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

pastry chef

arabic chef

Drawing Board Kitchen

Location: Doha, Qatar Type: Full-time (Immediate Joiner)Description: Looking for an experienced Arabic Chef specialized in Qatari and Arabic dishes. Must be able to handle bulk orders and work with online platforms (Talabat, Snoonu, Keeta).Requirements:<ul><li>Proven experience in Arabic/Qatari cuisine</li><li>Experience with delivery platforms</li><li>Able to manage high-volume orders</li><li>Ready to join immediately</li></ul>Work Location: In person

Em Sherif Group

<div>
 
 The Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food &amp; Beverage quality and service.
 
 
 
 
 
 
 General
 
 
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 Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
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 Stay updated on all Em Sherif daily formulas
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 Report to the Head chef/ Restaurant manager
 
 
 
 
 any required BOH maintenance issue
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 Attend and participate in daily briefings and other meetings as scheduled
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 Report to the Service chef/Head chef
 
 
 
 
 any required BOH maintenance issues
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 Respect safety and hygiene of Em Sherif premises
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 Respect grooming standards
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 Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency
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 Daily operations
 
 
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 Responsible for the daily preparation of food items in the designated kitchen area
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 Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.
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 Set up his/her station completely with the appropriate utensils and equipment, according to Em Sherif&rsquo;s guidelines
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 Prepare items for grilling, frying and/or heating (if required)
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 Follow standard recipes, portion controls, and storage specifications as set by Em Sherif&rsquo;s Corporate Chef
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 Acknowledge orders and prepare them according to specifications
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 Ensure the correct quantities are prepared to meet daily needs
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 Serve food in the proper portion size and at the proper temperature as per set recipes
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 Prepare all food items as directed in a sanitary and timely manner
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 Clean and maintain station while practicing food safety, sanitation and organizational skills
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 Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Em Sherif&rsquo;s standards and checklists
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 Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.
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 Set up respective stations with the appropriate utensils and equipment according to Em Sherif&rsquo;s guidelines
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 Frequently check on respective section&rsquo;s fridge and freezer&rsquo;s temperature and record them using the appropriate form
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 Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates
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 Stock food items in the proper portion size and at the proper temperature
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 Work at efficient and consistent pace
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 Ensure timely preparation of all food items at lowest level
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 Restock all items as needed throughout the shift
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 Assist in opening and closing of the kitchen
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 Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
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 Ensure that daily Finishing kitchen checklists are completed
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 Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
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 Ensure consistency, application of standard recipes and portion control of all menu product items as set by Em Sherif
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 Help in any area of the Finishing kitchen/BOH when circumstances dictate
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 Procurement
 
 
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 Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders
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 Assist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessary
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 Personal skills and abilities
 
 
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 High commitment to ethics and confidentiality
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 Team player
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 Highly motivated and self-starter
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 Excellent multi-tasking skills
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 Attentive to details
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 Good written, oral and interpersonal communication skills
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 Able to cope under pressure
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 Basic knowledge about Microsoft office, POS system, etc.
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 Basic knowledge about fire, health and safety procedures
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 Able to work standing for several hours
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 Neat, clean and well-groomed
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 </ul>
 
 
 
 
 
 Work experience requirements
 
 
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 Minimum of 1 year of experience as a Line cook or 2 years in the F&amp;B industry, preferably in a Lebanese/Oriental restaurant
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 Education requirements
 
 
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 Bachelor&rsquo;s degree in Hospitality Management preferred, or accumulated years of experience
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 Good command of English. Arabic is a plus
 
</div>

Chef De Partie

Tadawi Medical Center

Job Summary:We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.Key Responsibilities:<ul><li>Prepare and cook healthy, diet-friendly meals.</li><li>Serve food and interact with customers in a friendly and professional manner.</li><li>Keep the kitchen and caf&eacute; clean and organized.</li><li>Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.</li><li>Support in menu updates, food portioning, and recipe adjustments if needed.</li><li>Follow hygiene and food safety standards.</li></ul>Requirements:<ul><li>Experience as a chef or cook, preferably in diet food.</li><li>Knowledge of nutrition and healthy ingredients.</li><li>Good communication and customer service skills.</li><li>English required. Arabic is a plus.</li><li>Knowledge of food safety, sanitation standards, and health regulations.</li><li>Ability to manage inventory, control food costs, and reduce waste.</li><li>Strong organizational skills and attention to details.</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Chef

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
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 Preparing and presenting a wide range of traditional and contemporary baklava varieties
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 Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion
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 Ensuring consistency, quality, and authenticity in every batch
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 Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards
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 Contributing innovative ideas while respecting classic techniques
 
 
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 About You:
 
 
 
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 Proven experience as a Baklava Chef or Speciality Pastry Chef
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 Strong knowledge of Middle Eastern and Turkish pastry traditions
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 Attention to detail and passion for craftsmanship
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 Experience in luxury hotels or high-end pastry kitchens is an advantage
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 A team player with a positive and professional attitude
 
 
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 </ul>
 
 What&rsquo;s In It for You?
 
 
 
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 Tax-free salary of QAR 126,000 per year (accommodation and transportation included)
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 Company-provided accommodation and transportation
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 21 calendar days annual leave and 11 paid public holidays
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 Sick leave benefits as per Qatar Labour Law
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 Private Medical Insurance for self
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 End of Service benefits
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
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 Exclusive hotel and dining rates for you, your family, and friends
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 Outstanding learning, development, and career progression opportunities
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 Reward and recognition programmes
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
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 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Speciality Chef!
 
 
 
 #Speciality Chef #TheNedDoha
</div>

Baklava Chef (Speciality Chef)

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Chef de Partie - Asian

Job Opportunity: Pastry Demi Chef de Partie (Joining Immediately)Are you a passionate pastry professional with a flair for creativity and a commitment to excellence? We are looking for a talented Pastry Demi Chef de Partie to join our dynamic culinary team in Qatar. If you are ready to elevate your career and contribute to a high-standard pastry program, we want to hear from you!The RoleAs a Pastry Demi Chef de Partie, you will play a pivotal role in our kitchen, bridging the gap between leadership and execution. You will work closely with the Head Pastry Chef to craft exquisite desserts while mentoring junior staff to ensure every plate meets our signature standards.Key Responsibilities<ul><li>Creativity &amp; Planning: Collaborate on diverse pastry menus and bring innovative, seasonal ideas to the table.</li><li>Production Leadership: Oversee daily production, ensuring all cakes, pastries, and desserts are prepared efficiently and according to recipe.</li><li>Quality Control: Maintain impeccable standards of presentation and conduct regular tastings for consistency.</li><li>Team Mentorship: Train and guide junior pastry staff on specialized techniques and best practices.</li><li>Inventory Management: Assist in managing stock, minimizing waste, and coordinating with the Head Chef for ingredient orders.</li><li>Safety &amp; Hygiene: Enforce strict adherence to health, safety, and sanitation standards within the pastry station.</li></ul>Compensation &amp; Benefits<ul><li>Salary: QAR 2,500 to QAR 3,000 per month (Commensurate with skills and experience).</li><li>Accommodation: Shared housing provided at no cost.</li><li>Transportation: Free transport to and from the workplace.</li><li>Immediate Start: Preference will be given to candidates available to join immediately.</li></ul>Requirements<ul><li>Proven experience in a professional pastry kitchen (Demi CDP or Senior Commis level).</li><li>Strong knowledge of pastry techniques, baking, and chocolate work.</li><li>Excellent communication skills and a collaborative &quot;team-first&quot; attitude.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>How to ApplyIf you are ready to take the next step in your culinary journey, please submit your updated CV and a portfolio of your work (if available).Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>Work Location: In person

Pastry DCDP - Qatar

Job description:*** THIS POSITION IS FOR QATAR***Job Title: Demi Chef de Partie Pizza Chef / Pizzaiolo -AsiansPlace of Work: Doha QatarMonthly Salary: SAR 2,300 to SAR 3,000++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking an experienced and passionate Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing a variety of pizzas using traditional and creative recipes. You will be in charge of ensuring the high quality of every pizza that leaves the kitchen, maintaining a clean and efficient workspace, and delivering an exceptional dining experience for our customers.Key Responsibilities:<ul><li>Prepare, cook, and present a variety of pizzas, including classic Italian-style pizzas, modern gourmet pizzas, and customized orders.</li><li>Make pizza dough from scratch, ensuring consistency and quality in every batch</li><li>Prepare and portion ingredients such as meats, vegetables, and cheeses, ensuring freshness and flavor.</li><li>Operate wood-fired, gas, or electric pizza ovens, ensuring proper cooking times and temperatures.</li><li>Ensure that pizzas are made to restaurant standards with regard to taste, appearance, and texture.</li><li>Collaborate with the Head Chef to create new pizza recipes and seasonal specials.</li><li>Manage pizza ingredients inventory, ensuring proper stock levels and timely ordering of fresh produce and supplies.</li><li>Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.</li><li>Work closely with the kitchen and service staff to ensure smooth service during peak hours.</li><li>Respond to customer feedback, striving for excellence in every pizza served.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Pizza Chef or similar role in a restaurant.</li><li>Strong knowledge of pizza dough making, cooking techniques, and toppings.</li><li>Familiarity with various types of pizza ovens, including wood-fired and gas.</li><li>Passion for culinary arts, with a focus on Italian cuisine and pizza making.</li><li>Ability to work in a fast-paced environment, managing multiple orders simultaneously.</li><li>Excellent attention to detail and commitment to quality.</li><li>Strong communication and teamwork skills.</li><li>Ability to stand for extended periods and work in a hot kitchen environment.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Type: Full-timePay: QAR2,300.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience as a Pizzaiolo do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR __</li></ul>Work Location: In person

Pizza Chef / Pizzaiolo-DCDP

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