chef de partie

demi chef de partie

restaurant manager

chef

chef de cuisine

arabic chef

CUP OF JOE

Job Description: We are looking for a skilled and passionate Arabic Chef who specializes in Arabic breakfast, Arabic sweets, and international breakfast dishes. The ideal candidate must have strong experience in preparing traditional and modern breakfast menus while maintaining high quality and presentation standards.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic breakfast dishes (Foul, Balaleet, Shakshouka, Manakish, etc.)</li><li>Prepare a variety of Arabic sweets and desserts</li><li>Prepare international breakfast items (eggs variations, pancakes, waffles, continental breakfast, etc.)</li><li>Ensure food quality, taste, and presentation meet company standards</li><li>Maintain cleanliness and food safety standards in the kitchen</li><li>Monitor stock levels and coordinate with purchasing for required ingredients</li><li>Follow proper kitchen procedures and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 3 years of experience as an Arabic Chef or Breakfast Chef</li><li>Strong knowledge of Arabic cuisine and sweets</li><li>Experience in international breakfast preparation</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Locally available in Qatar (preferred)</li></ul>Job Type: Full-time

Arabic Chef

Compass Management Consulting

Prepare and cook authentic Arabic and Gulf dishes in accordance with approved recipes and presentation standards.Ensure consistency in taste, portioning, and food quality at all times.Develop and update menu items in coordination with management, incorporating seasonal and traditional specialties.Supervise kitchen staff assigned to the Arabic &amp; Gulf section and ensure smooth daily operations.Monitor food preparation processes to maintain high standards of hygiene, safety, and cleanliness.Ensure compliance with local health regulations and food safety standards.Control food cost by minimizing waste and ensuring proper storage of ingredients.Coordinate with the purchasing/store team to maintain adequate stock levels of required ingredients and spices.Train and mentor junior kitchen staff in traditional Arabic and Gulf cooking techniques.Maintain kitchen equipment in good working condition and report any maintenance issues.Support special events, catering orders, and promotional activities related to Arabic &amp; Gulf cuisine.Job Type: Full-timePay: From QAR6,000.00 per monthApplication Question(s):<ul><li>Do you have NOC</li></ul>Education:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>Arabic &amp; Gulf Cuisine: 5 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Chef – Arabic & Gulf Cuisine

Leisure

We are seeking a highly skilled and creative Head Chef to lead the culinary team of our luxury French casual dine-in restaurant in Doha. The ideal candidate will combine exceptional French culinary expertise with operational leadership, ensuring high-quality dishes, a smooth kitchen workflow, and an outstanding dining experience for guests.Key Responsibilities:Culinary Leadership<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and presentation of all dishes</li><li>Develop and innovate menus aligned with French cuisine and the restaurant&rsquo;s brand</li><li>Maintain high standards of taste, presentation, and portion control</li><li>Ensure the use of fresh, premium ingredients</li></ul>Team Management<ul><li>Recruit, train, and mentor kitchen staff</li><li>Assign kitchen duties, manage schedules, and monitor performance</li><li>Foster a positive and collaborative kitchen environment</li></ul>Operations &amp; Compliance<ul><li>Monitor inventory, manage food costs, and minimize waste</li><li>Ensure compliance with health, hygiene, and safety standards</li><li>Coordinate with front-of-house management for smooth service flow</li><li>Maintain kitchen equipment and oversee maintenance</li></ul>Guest Experience &amp; Quality<ul><li>Ensure consistent quality in all dishes served</li><li>Collaborate with restaurant management to align culinary offerings with guest expectations</li><li>Participate in tasting sessions, menu updates, and seasonal specials</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 7&ndash;10 years of experience as a Head Chef or Sous Chef in French, European or Continental cuisines</li><li>Experience in luxury dining or premium casual-dining concepts preferred</li><li>Strong leadership and team management skills</li><li>Knowledge of food cost control, inventory management, and kitchen operations</li><li>Culinary degree or equivalent professional training preferred</li><li>GCC experience is a plus</li><li>Fluency in English; Arabic is an advantage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of Join</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Head chef or Sous chef: 7 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Head chef

We’re Hiring – Premium Seafood Restaurant

We are a premium Korean seafood restaurant specializing in fresh salmon, sushi, and modern Korean dining. We are expanding our team and looking for passionate professionals to join us.1) Hall Serving Staff &amp; Bartender(Experience in Liquor &amp; Beverage Preparation Preferred) Position OverviewWe are seeking a professional Hall Serving Staff who is also capable of handling bar service, including liquor drinks and signature beverages. The ideal candidate understands premium dining service standards and customer hospitality.Key Responsibilities<ul><li>Provide professional and friendly customer service</li><li>Take and manage customer orders accurately</li><li>Prepare and serve beverages (including liquor-based drinks)</li><li>Maintain bar cleanliness and inventory control</li><li>Ensure compliance with Qatar liquor regulations</li><li>Operate POS system and handle billing</li><li>Support smooth service flow during peak hours</li></ul>Requirements<ul><li>Minimum 3-5 years restaurant service experience (working experiences at Hotel is a plus)</li><li>Experience in liquor preparation and cocktail mixing preferred</li><li>Knowledge of wine and beverage pairing is a plus</li><li>English required (Arabic is an advantage)</li><li>Well-groomed and customer-oriented personality</li><li>Ability to work in fast-paced environment</li></ul>2) Kitchen Chef &ndash; Sushi &amp; Sashimi SpecialistPosition OverviewWe are looking for an experienced Sushi Chef skilled in sashimi handling, salmon filleting, and premium seafood preparation. Strong knife skills and hygiene discipline are essential.Key Responsibilities<ul><li>Prepare sushi, sashimi, and salmon-based dishes</li><li>Perform fish filleting and portion control</li><li>Maintain strict hygiene and food safety standards</li><li>Ensure freshness and premium presentation</li><li>Support kitchen operations during busy hours</li><li>Contribute to menu development and quality improvement</li></ul>Requirements<ul><li>Minimum 3 years experience in sushi &amp; sashimi preparation</li><li>Strong knife skills and seafood knowledge</li><li>Experience in premium dining restaurants preferred</li><li>Knowledge of food safety standards</li><li>Able to work under pressure</li><li>Team-oriented and disciplined</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Staff meals &amp; uniform provided</li><li>Professional working environment</li><li>Long-term employment opportunity</li></ul>How to Apply Send your CV Subject: Position Applying &ndash; Korean Premium Salmon DiningJob Type: Full-time

NOW HIRING- Korean Premium Salmon Dining Restaurant

Key Responsibilities:<ul><li>Train and motivate the Team to deliver a consistent and excellent guest experience.</li><li>Supervise the cleaning and maintenance of guest tableware, as well as kitchen utensils, facilities, and appliances.</li><li>Manage the back of house efficiently with a strong attention to detail and ability to multitask.</li><li>Organize, train, and develop the multi-cultural team to work under pressure without compromising health, safety, and hygiene standards.</li><li>Develop and maintain cleaning schedules and ensure that equipment is operated and stored properly and efficiently and available when needed.</li><li>Oversee daily operations and ensure that the highest standards of cleanliness, hygiene, and sanitation are maintained in all outlets as per Qatar law.</li><li>Maintain regular reports on faults and misused or damaged equipment and report issues to the Executive Chef or Head Chef.</li><li>Ensure that all food holding, and transport equipment are in working order.</li><li>Liaise with the Kitchen and F&amp;B Department about daily operations needs and quality control. &bull; Employ good communication and interpersonal skills with flexible scheduling availability.</li><li>Have full control over the inventory, par stocks in the operation and preventive maintenance of all equipment as well as managing the stewarding team to ensure a clean and safe working environment for the F&amp;B team.</li><li>Conduct monthly inventory checks on all operating equipment, supplies, and par stock.</li><li>Train the team on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment.</li><li>Assist and coach in the operation and remain visible during peak times or major events, taking a hands-on approach.</li><li>Propose purchasing of new or additional material when necessary.</li><li>Liaise with necessary departments for the purchasing of all material.</li><li>Conduct daily pre-shift briefings with the team on preparation, service, and events.</li><li>Assist with F&amp;B activities (cocktail reception, conference, banqueting, and outside catering) as assigned by the Manager.</li><li>Ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the set standards.</li><li>Enforce proper use and cleaning of all dish room machinery.</li><li>Coordinate with the Stewarding Department to establish minimum and maximum operating par stocks and supplies and approve storeroom requisitions.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Steward

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

Bao restaurant

We are seeking a talented and experienced Sous Chef to join our team in BAO DOHA. The ideal candidate must have strong leadership skills, hands-on kitchen experience, and the ability to support the Head Chef in managing daily kitchen operations.Required Experience<ul><li>Minimum 2 years of experience as a Sous Chef or in a similar leadership role</li><li>Experience working in high-volume restaurants or catering operations</li></ul>Key Responsibilities<ul><li>Assist the Head Chef in managing kitchen operations</li><li>Supervise and lead kitchen staff to ensure smooth workflow</li><li>Maintain food quality, taste, and presentation standards</li><li>Monitor food preparation and ensure consistency</li><li>Manage inventory, stock control, and ordering</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and mentor junior kitchen staff</li><li>Step in as acting Head Chef when required</li></ul>Requirements<ul><li>Valid Qatar ID (QID)</li><li>Ability to join immediately (preferred with valid health Certificate )</li><li>Flexible to work shifts, weekends, and holidays</li></ul>For more info here my whatsapp number : +974 3162 9266Job Types: Full-time, Contract Contract length: 60 monthsPay: QAR3,000.00 - QAR3,500.00 per month

SOUS CHEF

Explore 445+ Arabic chef in Doha this March. Find roles across top companies and apply now to boost your career.