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assistant chef bakery items

Steel Force Building Materials Trading

Position: Assistant Chef (Bakery Items)Company Overview: We are a renowned bakery production unit in Dammam, specializing in a variety of bakery items. Our commitment is to deliver high-quality products while maintaining the highest standards of hygiene and safety.Position Overview: The Assistant Chef will support the Head Chef in the preparation and production of bakery items. This role involves assisting in daily operations, ensuring product quality, and maintaining a clean and organized kitchen environment.Duties and Responsibilities:<ul><li>Assist the Head Chef in the preparation and production of bakery items.</li><li>Follow recipes and presentation specifications as directed by the Head Chef.</li><li>Ensure all food items are prepared in a timely and efficient manner.</li><li>Maintain a clean and organized work area, adhering to health and safety standards.</li><li>Assist in inventory management, including ordering and stocking ingredients.</li><li>Collaborate with the kitchen team to maintain a smooth workflow.</li><li>Participate in kitchen cleaning duties and ensure all equipment is properly maintained.</li></ul>Qualifications:<ul><li>Diploma or certification in culinary arts or a related field is preferred.</li><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: From ﷼2,000.00 per monthWork Location: In person

Assistant Chef (Bakery Items)

Noir KSA

IMPORTANT READ: ONLY APPLICANTS CURRENTLY IN RIYADH, SAUDI ARABIA AND WITH PHOTOS ON THEIR CV WILL BE SCREENED FOR INTERVIEWPosition: Pastry and Bakery ChefSalary: SAR 3,000 to SAR 4,000 (based on knowledge and skills) PLUS free shared accommodation, transportation, and 1 duty mealLocation: Laysen Valley, Umm Al Hamam, RiyadhJob Description: The Junior Pastry Chef supports the pastry section in producing high-quality desserts, baked goods, and specialty items that align with the caf&eacute;&rsquo;s luxury standards. This role involves assisting senior pastry chefs, preparing ingredients, ensuring consistency, and maintaining strict hygiene and presentation standards. The position is ideal for someone passionate about pastry arts and eager to grow in a refined, high-volume environment.Duties and Responsibilities:<ul><li>Assist in preparing pastries, desserts, and baked goods according to established recipes and quality standards.</li><li>Follow instructions from the Pastry Chef / CDP, ensuring timely and accurate production.</li><li>Prepare ingredients and mise en place for daily operations, including doughs, creams, fillings, and garnishes.</li><li>Maintain consistent product presentation, ensuring all items meet luxury caf&eacute; visual and taste expectations.</li><li>Monitor baking processes and adjust temperature or timing under supervision when required.</li><li>Ensure proper storage of ingredients, using correct labeling, rotation, and food safety practices.</li><li>Maintain cleanliness and hygiene in the pastry section, complying with HACCP and caf&eacute; standards.</li><li>Assist in inventory checks and notify seniors when supplies are low or ingredients need replenishment.</li><li>Support during peak hours by preparing items quickly and efficiently without compromising quality.</li><li>Learn and improve skills continuously, participating in training and assisting with new menu development when requested.</li></ul>Basic Requirments:<ul><li>Diploma / certificate OR advanced knowledge in pastry, baking, or culinary arts</li><li>1&ndash;2 years of experience in pastry or bakery production, ideally in a caf&eacute;, hotel, or restaurant.</li><li>Basic knowledge of pastry techniques, baking methods, and dessert preparation.</li><li>Understanding of food safety and hygiene standards, especially in pastry environments.</li><li>Strong attention to detail, willingness to learn, and ability to work in a fast-paced, high-end setting.</li></ul>Job Types: Full-time, PermanentPay: ﷼3,000.00 - ﷼4,000.00 per monthApplication Question(s):<ul><li>IMPORTANT READ: ONLY APPLICANTS CURRENTLY IN RIYADH, SAUDI ARABIA AND WITH PHOTOS ON THEIR CV WILL BE SCREENED FOR INTERVIEW</li><li>1. In which city and country are you currently located?</li><li>2. Which country passport do you have?</li><li>3. How many years of experience in professional pastry work do you have?</li><li>4. How many years of experience in professional bakery work do you have?</li><li>5. How old are you? (Your age)</li><li>6. How tall are you? (Your height)</li><li>7. Have you read and accept the job desciption and salary details that we mentioned for this role?</li><li>8. If hired for this role, after how many days you can join our company?</li></ul>

Pastry (and Bakery) Chef - Cafe in Riyadh

أديرا للضيافة | Adeera Hospitality - a PIF Company

<div>
 
 كن جزءًا من أحد المشاريع الفندقية الرائدة في قلب مركز الملك عبدالله المالي (كافد)! حيث يجتمع عمق الضيافة السعودية مع معايير التميّز العالمية. يقدم هذا الفندق الفاخر تجارب ضيافة متكاملة تشمل مطاعم راقية وخدمات مبتكرة، تعكس الطابع العصري لمدينة تنبض بالتطور والطموح.
 
 
 
 
 
 نرحب باستقبال طلبات التوظيف لمختلف الإدارات.
 
 
 للاطلاع على التفاصيل والتقديم، يُرجى زيارة الرابط التالي:
 
 
 https://careers.adeera.com
 
 
 
 
 
 
 
 
 Be part of a landmark addition to the King Abdullah Financial District (KAFD) &mdash; a new luxury hotel at the heart of Riyadh&rsquo;s financial hub. Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
 
 
 
 
 
 A place alive with Saudi Arabia&rsquo;s progressive energy, through destination dining and curated experiences, capturing the pulse of a district in constant evolution.
 
 
 
 
 
 Available positions are open across all functions.
 
 
 
 
 
 To learn more and to apply please visit the link
 
 
 https://lnkd.in/dvB27XkR
 
 
 
 
 
 
 
 
 Positions:
 
 
 
 
 
 
 Culinary
 
 
 <ul>
 <li>
 Chef de Cuisine
 </li>
 <li>
 Saudi Restaurant Chef de Cuisine
 </li>
 <li>
 Executive Pastry Chef
 </li>
 <li>
 Chef De Partie
 </li>
 <li>
 Culinary Coordinator
 </li>
 <li>
 Executive Sous Chef
 </li>
 <li>
 Head Butcher
 </li>
 <li>
 Sous Chef
 </li>
 <li>
 Saudi Restaurant Sous Chef
 </li>
 </ul>
 
 
 
 
 
 Engineering
 
 
 <ul>
 <li>
 AC Technician
 </li>
 <li>
 Asst. Director of Engineering
 </li>
 <li>
 Boiler / Plant Room Supervisor
 </li>
 <li>
 Duty Engineer
 </li>
 <li>
 Electrician - Technician
 </li>
 <li>
 Engineering Coordinator
 </li>
 <li>
 Engineering Team Leader
 </li>
 <li>
 Kitchen Technician
 </li>
 <li>
 Plumber
 </li>
 </ul>
 
 
 
 
 
 Executive Office
 
 
 <ul>
 <li>
 Health &amp; Safety Manager
 </li>
 <li>
 PA to General Manager
 </li>
 </ul>
 
 
 
 
 
 Finance
 
 
 <ul>
 <li>
 Asst. Director of Finance
 </li>
 <li>
 Payroll Executive
 </li>
 <li>
 Procurement Executive
 </li>
 <li>
 Procurement Manager
 </li>
 </ul>
 
 
 
 
 
 Food &amp; Beverage
 
 
 <ul>
 <li>
 Assistant Director of F&amp;B
 </li>
 <li>
 Executive Lounge &amp; Pool Manager
 </li>
 <li>
 F&amp;B Coordinator
 </li>
 <li>
 Restaurant Manager
 </li>
 <li>
 Saudi Restaurant Manager
 </li>
 <li>
 Banquet Operations Manager
 </li>
 </ul>
 
 
 
 
 
 Information Technology
 
 
 <ul>
 <li>
 IT Specialist
 </li>
 </ul>
 
 
 
 
 
 Rooms
 
 
 <ul>
 <li>
 Chief Concierge
 </li>
 <li>
 Duty Manager
 </li>
 <li>
 Executive Housekeeper
 </li>
 <li>
 Guest Services Manager
 </li>
 <li>
 Housekeeping Manager
 </li>
 <li>
 Housekeeping Order Taker
 </li>
 <li>
 Housekeeping Room Attendant
 </li>
 <li>
 Housekeeping Team Leader
 </li>
 <li>
 Laundry Team Leader
 </li>
 <li>
 Rooms Coordinator
 </li>
 <li>
 Tailor
 </li>
 <li>
 Uniform Room Attendant
 </li>
 </ul>
 
 
 
 
 
 Sales &amp; Marketing
 
 
 <ul>
 <li>
 Assistant Director of Marketing
 </li>
 <li>
 Assistant Director of Sales
 </li>
 <li>
 Director of Events
 </li>
 <li>
 Director of Revenue
 </li>
 <li>
 Events Coordinator
 </li>
 <li>
 Reservations Supervisor
 </li>
 <li>
 Reservations Manager
 </li>
 <li>
 Sales Coordinator
 </li>
 <li>
 Sales Manager
 </li>
 </ul>
 
 
 
 
 
 Security
 
 
 <ul>
 <li>
 Director of Security
 </li>
 <li>
 Security Manager
 </li>
 </ul>
 
 
 
 
 
 Stewarding
 
 
 <ul>
 <li>
 Chief Steward
 </li>
 <li>
 Stewarding Team Leader
 </li>
 </ul>
 
 
 
 
 
 Human Resources
 
 
 <ul>
 <li>
 Learning &amp; Development Coordinator
 </li>
 <li>
 Learning &amp; Development Manager
 </li>
 <li>
 People &amp; Culture Executive
 </li>
 <li>
 Talent Acquisition Manager
 </li>
 </ul>
</div>

Luxury Hotel - KAFD

Innovation Group

We are looking for experienced Pastry Chef to Join our team in Riyadh, KSA:Position Overview: Experienced and enthusiastic Pastry Chef to assist in managing our kitchen operations. The Pastry Chef will be instrumental in executing menu items, supervising kitchen staff, and maintaining high standards of culinary excellence. This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.Key Responsibilities:<ul><li>Menu Execution: Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.</li><li>Kitchen Supervision: Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.</li><li>Staff Support: Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.</li><li>Inventory Management: Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost-effectiveness.</li><li>Quality Control: Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.</li><li>Cost Control: Assist in managing kitchen budgets, controlling food costs, and implementing efficient kitchen practices to support profitability while maintaining high standards.</li><li>Client Interaction: Support the Executive Chef in working with clients to understand their catering needs and preferences. Contribute to customizing menu offerings and ensuring client satisfaction.</li><li>Compliance: Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.</li><li>Operational Support: Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions</li></ul>&middot; Maintenance: Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,500.00 per monthExperience:<ul><li>Pastry Chef: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Pastry Chef

Antal

Position Head ChefOne of our clients in the restaurant &amp; hospitality industry-a fast-growing, chef-driven caf&eacute; group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen, the brand delivers elevated Mediterranean-Italian fare, signature desserts and specialty coffee to a rapidly growing guest base.Location: KuwaitYears of Experience: Minimum 3-5 years of experience in breakfast or hot kitchen operations.Education: Diploma in Culinary Arts or relevant kitchen training.Department: Kitchen OperationsReports To: Executive Chef / Operations ManagerSupervises: Breakfast Cooks, Line Cooks, Prep Staff, Kitchen AssistantsNotice Period: Immediate joiners or a maximum one-month notice period.Applicants are requested to apply with their updated resumes and then click the following link to update their details to speed up the process of recruitment.https://www.arbetecareers.com/Candidate-PortalPosition Summary The Head Chef (Breakfast Concept) is responsible for leading and managing all breakfast-related kitchen operations . This role ensures consistent preparation of high-quality breakfast dishes, proper execution of recipes, and smooth coordination between production and service teams. The Head Chef plays a key role in menu execution, quality control, kitchen discipline, and operational efficiency for the breakfast concept.Job Description1. Breakfast Kitchen Operations Management<ul><li>Oversee daily breakfast production in all assigned branches.</li><li>Ensure all breakfast items are prepared according to recipe standards and presentation guidelines.</li><li>Maintain proper workflow, timely preparation, and smooth operation during peak hours.</li><li>Coordinate with branch teams to ensure adequate stock and readiness for service.</li></ul>2. Menu Execution &amp; Quality Standards<ul><li>Execute the breakfast menu developed by the Executive Chef.</li><li>Ensure consistency in taste, portion size, texture, and plating.</li><li>Conduct regular tasting and quality checks to guarantee product excellence.</li><li>Suggest improvements or new ideas related to the breakfast menu when needed.</li></ul>3. Food Preparation &amp; Production Control<ul><li>Manage preparation schedules to match demand forecasts accurately.</li><li>Ensure proper portion control, ingredient usage, and minimal wastage.</li><li>Monitor production output and adjust as required during busy periods.</li><li>Oversee mise-en-place setup for all breakfast dishes.</li></ul>4. Staff Management &amp; Training<ul><li>Supervise breakfast cooks, line cooks, and prep staff during operations.</li><li>Train staff on recipe execution, cooking techniques, and presentation standards.</li><li>Ensure staff follow proper kitchen procedures, hygiene, and safety rules.</li><li>Coordinate scheduling, manpower allocation, and shift assignments for breakfast teams.</li></ul>5. Hygiene, Safety &amp; Compliance<ul><li>Ensure strict compliance with food safety, hygiene, and sanitation rules.</li><li>Conduct daily checks to ensure workstations, equipment, and storage areas are clean and safe.</li><li>Monitor staff hygiene and adherence to safety procedures.</li><li>Coordinate with the Executive Chef for audits and compliance checks.</li></ul>6. Inventory &amp; Cost Control<ul><li>Monitor stock levels of breakfast ingredients and kitchen supplies.</li><li>Ensure accurate daily consumption reporting and minimal wastage.</li><li>Coordinate with the purchasing team for timely restocking of breakfast items.</li><li>Assist in controlling food costs through efficient usage and portioning.</li></ul>7. Equipment &amp; Maintenance Oversight<ul><li>Ensure breakfast-related equipment is functioning properly.</li><li>Report equipment issues immediately and coordinate repairs.</li><li>Maintain proper storage and care for all tools and kitchen appliances.</li></ul>8. Reporting &amp; Documentation<ul><li>Prepare daily production reports and wastage logs.</li><li>Maintain recipe files, portion guides, and breakfast preparation procedures.</li><li>Report operational issues, staff needs, and improvement plans to the Executive Chef.</li></ul>Qualifications<ul><li>Strong knowledge of breakfast menu items, cooking techniques, and production flow.</li><li>Ability to manage a fast-paced, high-volume breakfast environment.</li><li>Strong communication, organization, and leadership skills.</li></ul>Personal Competencies<ul><li>Strong Culinary Skills</li><li>Quality &amp; Consistency Focus</li><li>Team Leadership &amp; Training</li><li>Time Management</li><li>Creativity &amp; Attention to Detail</li><li>Problem Solving</li><li>Professional Conduct &amp; Discipline</li></ul>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted.Job Type: Full-timePay: Up to ﷼10,000.00 per month

Head Chef - café

Sauce Boss KSA

Kitchen Worker / Chef &ndash; Sauce Boss KSA (Madinah) Location: Madinah, Saudi Arabia Salary: 1500&ndash;2000 SAR/month Job Type: Full-time Benefits: Accommodation provided + Medical insurance Iqama transfer requiredSauce Boss is a Western-style fast food restaurant located on the 4th floor of the Safiyyah Museum in Madinah. We are expanding our kitchen team and looking for hardworking, reliable, and skilled Kitchen Workers/Chefs who can support daily operations and maintain the highest standards of food quality and cleanliness.Key Responsibilities<ul><li>Prepare, cook, and assemble menu items according to Sauce Boss standards</li><li>Maintain high levels of cleanliness, hygiene, and organisation in the kitchen</li><li>Assist with food prep including cutting vegetables, marinating, portioning, etc.</li><li>Operate kitchen equipment safely (grill, fryer, oven, slicers, etc.)</li><li>Follow strict food safety and hygiene protocols at all times</li><li>Support team members during busy hours and communicate effectively</li><li>Keep storage areas organised and ensure all food items are labelled correctly</li><li>Report any equipment issues to the supervisor immediately</li><li>Ensure consistent portion sizes and high food quality with every order</li></ul>Requirements<ul><li>Previous experience in a kitchen or fast-food restaurant (preferred but not required)</li><li>Ability to work quickly and efficiently in a high-pressure environment</li><li>Basic knowledge of food safety and hygiene</li><li>Ability to stand for long hours and perform physical tasks</li><li>Strong teamwork skills and a positive attitude</li><li>Iqama transfer is mandatory</li></ul>Skills Needed<ul><li>Food preparation &amp; cooking skills</li><li>Knife skills (cutting, slicing, portioning)</li><li>Time-management and ability to multitask</li><li>Understanding of hygiene and safety standards</li><li>Ability to follow recipes and instructions accurately</li><li>Teamwork, communication, and reliability</li><li>Flexibility to work shifts, weekends, and busy periods</li></ul>What We Offer<ul><li>Competitive salary: 1500&ndash;2000 SAR/month</li><li>Accommodation provided</li><li>Medical insurance</li><li>Performance-based bonuses</li><li>Opportunities for career growth within an expanding brand</li></ul>To Apply:Please submit your application directly through Indeed.Application Question(s):<ul><li>Where are you currently located?</li><li>Do you have previous kitchen or chef experience?</li></ul>Experience:<ul><li>Kitchen work or chef experience: 1 year (Preferred)</li></ul>Language:<ul><li>Basic English or Arabic (Preferred)</li></ul>Job Type: Full-timePay: ﷼1,500.00 - ﷼2,000.00 per monthExperience:<ul><li>Kitchen work: 1 year (Required)</li></ul>

Kitchen Worker/Chef

Accor

<div><div>Company Description</div> 
&ldquo;Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills &amp; knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.&rdquo;<div> 
Job Description</div> 
<ul><li>
Rotating old and new stock</li><li>
Receiving and storing product properly</li><li>
Learning to prepare every dish on the menu</li><li>
Practicing safe food handling</li><li>
Keeping station sanitary and clean</li><li>
Testing creativity with leftovers</li><li>
Performing the station set up before each service</li><li>
Staying abreast of the latest culinary trends</li><li>
Prepping vegetables and trimming meats</li><li>
Measuring ingredients and portion sizes</li><li>
Creating requisitions for items at the station</li><li>
Understanding the organization of the kitchen and various stations</li><li>
Follow Pullman standard in food preparing</li><li>
Showing complete loyalty to Chef de cuisine and Executive chef</li><li>
Keeping up with the latest culinary trends and techniques of their station</li><li>
Preparing station and food for anticipated needs</li></ul><div> 
Qualifications</div><ul><li> 
Must be Saudi</li><li>Experience or training in the same feild</li></ul></div>

Commis 3 - Tamayyaz (Saudis Only)

Explore 366+ Assistant chef bakery items in Saudi Arabia this December. Find roles across top companies and apply now to boost your career.