administrative assistant

assistant general manager Jobs in Atlanta

assistant general manager

assistant manager

assistant manager - restaurant Jobs in Atlanta

assistant manager - restaurant

assistant restaurant manager Jobs in Atlanta

assistant restaurant manager

assistant manager restaurant

Brown Bag Seafood Co.

Hey there, thanks for stopping in! So, did this opportunity catch your eye? We thought it might. Our goal was to hook you in and now that we've got your attention, lets explore this opportunity we have available together!But before you read on, view this message from our owner, Donna Lee - https://youtu.be/mzegXU65b7cJob Description:Brown Bag Seafood Co. is a premium fast casual seafood restaurant serving fresh, sustainable, and affordable seafood at our locations in IL, GA, and NC!We are looking for an Assistant General Manager in Atlanta GA at our fast-growing, young and fun company. Particular focus areas include store growth, mentorship of new talent and development of regular guests. The position requires a flexible and open-minded manager with strong leadership skills and a high degree of comfort in both the front of house and the kitchen.About the Job:Assistant Manager responsibilities include ensuring the restaurant is delivering top quality food and guest engagement. You will run an efficient restaurant operation, as well as maintain high production, productivity, quality, and guest-service standards.Additional responsibilities include:<ul><li>The ability to jump into any FOH or BOH role easily</li><li>The ability to successfully run a shift alone in the absence of the GM</li><li>Coordinating daily Front of the House and Back of the House restaurant operations</li><li>Delivering superior service and maximizing customer satisfaction</li><li>Responding efficiently and accurately to customer complaints</li><li>Regularly reviewing product quality</li><li>Organizing and supervising shifts</li><li>Appraising staff performance and providing feedback to improve productivity</li><li>Estimating future needs for goods, kitchen utensils and cleaning products</li><li>Ensuring compliance with sanitation and safety regulations</li><li>Managing restaurant's good image and suggesting ways to improve it</li><li>Controlling operational costs and identifying measures to cut waste</li><li>Training new and current employees on proper customer service practices</li><li>Implementing policies and protocols that will maintain future restaurant operations</li></ul>Ideal Candidate:To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room and check-in with customers while balancing online orders. Back of the house management experience is essential, as you will set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations in collaboration with the General Manager.We'll expect you to lead by example and uplift our staff during busy moments in our team-focused environment. Ultimately, you will ensure your restaurant runs smoothly and customers have excellent experiences that contribute to the neighborhood and the brand.To balance all of the moving parts, you will need to be highly organized, hard-working and a team player. Candidates with limited experience but a willingness to work hard, learn on the job and grow personally and professionally are welcome and encouraged to apply.Perks, Benefits &amp; Opportunities<ul><li>Competitive annual salary</li><li>Attractive performance-based bonus</li><li>Access to high-quality employer-sponsored health and dental insurance</li><li>Paid time off</li><li>Ongoing focus on training, development, and mentorship</li><li>Restaurant shift meals</li><li>A fun, young and collaborative culture at a rapidly growing company</li></ul>Awards &amp; RecognitionBrown Bag Seafood is honored to have earned acclaims such as:<ul><li>Starchefs' &quot;Concept of the Year&quot;</li><li>Fast Casual's &quot;Top 100 Movers &amp; Shakers&quot;</li><li>QSR Magazine's &quot;40 Under 40 in Fast Casual&quot;</li><li>Food Networks Chopped Champion - Donna Lee</li></ul>Thanks for checking us out! If you like what you see, we look forward to seeing your application come through. If you want to see more, here is our website: https://www.brownbagseafood.com or stop in and have a meal with us!Job Type: Full-timePay: $46,000.00 - $56,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul>Application Question(s):<ul><li>This role requires a commitment to a 50-hour workweek, following a 5-days-on, 2-days-off schedule. Your two days off will be back-to-back and consistent each week.</li></ul>Shifts are scheduled between 9:30 AM and 10:00 PM.Are you able to commit to this availability and schedule?<ul><li>On a scale of 1 to 5, with 5 being the most comfortable, how would you rate your skills with management administrative tasks such as building schedules, handling inventory and ordering, managing emails, using Excel, working with computers in general, and entering data?</li><li>What attracted you to apply with us here at Brown Bag Seafood Co?</li></ul>Location:<ul><li>Atlanta, GA 30346 (Preferred)</li></ul>Work Location: In person

Assistant Manager - Restaurant

Flower Child

<div>Compensation Range
.. 
Overview:<div></div><div>
Hiring Immediately &ndash; Fast Casual Server</div><div>
Up to $21 / hour including tips</div><div>
**Open Availability Needed and Reliable transportation preferred**</div><div></div><div> 
Please walk-in to interview with a manager on Monday to Friday from 2:00pm to 4:00pm at 1170 Howell Ml Rd, Atlanta, GA 30318</div><div></div><div> 
Why Flower Child?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules-NO LATE NIGHTS!</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li><li>
Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings</li></ul><div>
Who we are:</div><div>
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we&rsquo;re focused on real food. At Flower Child, we&rsquo;re committed to happiness and great service. If you&rsquo;re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Deliver food to our guests, clear and clean tables, package to-go orders</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Fast Casual Server

Paradies Lagardère

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport

HEI Hotels & Resorts

<div>About Us
Discover our transformed hotel in Atlanta, GA. From the vibrant decor to the personalized service, you're sure to love your stay at The Westin Atlanta Perimeter North. Just moments from our Perimeter Center, Atlanta, hotel, you'll find destinations like Sandy Springs Performing Arts Center and Concourse at Landmark Center. Following your time in the city, retire to the holistic warmth of our hotel rooms and suites, with pillowtop mattresses, flat-panel TVs and inspiring views. If your day has been particularly stressful, reserve an appointment for a relaxing spa treatment from one of our expert technicians in the serenity of your accommodation. During downtime, take a refreshing lap in our outdoor pool or get in a workout at our 24-hour fitness center. Our 17 versatile event venues are also perfect for corporate events and social gatherings of all shapes and sizes. Whether traveling to town for business or leisure, The Westin Atlanta Perimeter North offers everything you need for a successful Southern stay.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations. Previous Hotel experience preferred.
Essential Duties and Responsibilities:<ul><li>
Manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day-to-day operations of the bar operations.
</li><li>Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate associates within the various outlets.</li><li>
Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
</li><li>Investigate and analyze current activities or information and make logical conclusions and recommendations.
</li><li>Ability to make decisions based on established policy and procedures.
</li><li>Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
</li><li>Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
</li><li>Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.</li><li>
Comply with attendance rules and be available to work on a regular basis.
</li><li>Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills:<ul><li>
Two years of full employment in a related position with this company or other organization(s).</li><li>
Marriott Hotel experience preferred.</li><li>
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.</li><li>
Supervision/ management communication skills are required.
</li><li>Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make occasional decisions which are generally guided by established policy and procedures.
</li><li>Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
</li><li>Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul>
Compensation
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Assistant Restaurant Manager

Cook I- Hartsfield-Jackson Atlanta International Airport

Bottleneck Management

<div>Position: Server

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.</li>
<li>Communicate effectively with customers and help them with their food and beverage selection.</li>
<li>Manage tables and overall guest experience.</li>
<li>Professional, outgoing, and enthusiastic attitude.</li>
<li>Transmits orders to the bar and kitchen by recording guests' choices; identifying guests&rsquo; special dietary needs and special requests.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>Minimum of 1-year of experience in food service/hospitality desired, but not required</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Our Ideal Candidate:
<ul>
<li>Outstanding interpersonal and communication skills.</li>
<li>Outgoing, energetic, and enthusiastic.</li>
<li>Polished, polite, and patient.</li>
<li>Excellent communication skills.</li>
</ul>
Hours of work: Ability to work a varied schedule, including weekends.

Supervisory Responsibilities: N/A

Reports to: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift</li>
<li>Must be able to lift at least 50 pounds</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands-on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Server

<div>Position: Host

Our Hosts are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked, and orderly.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Genuine commitment to the Bottleneck culture; be a team player.</li>
<li>Ensure that the overall guest experience exceeds expectations, including greeting guests with warmth and anticipating their needs.</li>
<li>Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience, respect, and courtesy.</li>
<li>Follow all steps of service.</li>
<li>Assist with clearing, cleaning, and resetting tables.</li>
<li>Check and maintain restrooms.</li>
<li>Comply with all safety and sanitation (including handwashing) guidelines and procedures.</li>
<li>Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, and phone etiquette and message guidelines.</li>
<li>Support To-Go orders as needed.</li>
<li>Other duties will be assigned as needed.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 18 years old.</li>
<li>At least 6 months of restaurant or customer service experience preferred.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Ability to work a varied schedule, including nights and weekends.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must be upbeat, outgoing, and positive.</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time.</li>
<li>Ability to effectively communicate on the telephone.</li>
<li>Ability to lift up to 35 lbs.</li>
<li>Ability to maintain a warm, hospitable demeanor in a busy environment.</li>
</ul>
Must Be/Have:
<ul>
<li>Outstanding interpersonal skills</li>
<li>Outgoing, polite and patient.</li>
<li>Excellent communication skills</li>
<li>Satisfaction focused.</li>
</ul>
Hours of work: Ability to work a varied schedule, including nights and weekends.

Supervisory Responsibilities: N/A

Reports To: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift.</li>
<li>Must be able to lift at least 25 pounds.</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to use hands and fingers to handle and feel objects and tool controls.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry.</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors.</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels</li>
<li>Fast paced hands on position.</li>
<li>Dining facilities are both outside and inside Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Host

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