bartender

server

bartender and server

bartender server taskforce Jobs in Houston

bartender server taskforce

bartender/server

banquets server

HOUSTONIAN CAMPUS LLC

<div><div><div>JOB SUMMARY
</div></div><div><div>This position is responsible for the service of all banquets and banquet-related food and beverage operations for The Houstonian Hotel. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club &amp; Spa while upholding the highest levels of discretion and professionalism.</div></div><div><div>
ESSENTIAL JOB FUNCTIONS</div></div><ul><li><div>
Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverage, answering guest questions, in a cordial, efficient and professional manner.
</div></li><li><div>Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature.
</div></li><li><div>Assist in transporting food, beverage, equipment, meeting supplies, china, glass, silverware and linen inventories on a predetermined basis.
</div></li><li><div>Maintain a cooperative, team-like attitude in working with the management team and fellow employees (including other departments).
</div></li><li><div>Enforce all sanitation procedures including safety guidelines and requirements.
</div></li><li><div>Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions.
</div></li><li><div>Make sure all storerooms are clean, organized and secured.
</div></li><li><div>Immediate communication of special requests, guest problems or concerns to Banquet Captain, Director of Banquets and/or Executive Chef.
</div></li><li><div>Follow all designated opening and closing procedures to ensure areas are secure and energy efficient.
</div></li><li><div>Adhere to all department and The Houstonian Hotel, Club and Spa policies and procedures.
</div></li><li><div>Ensure the proper handling and cleaning of all equipment, china, glass, and silver.
</div></li><li><div>Other duties as assigned.</div> 
</li></ul><div><div>KNOWLEDGE AND SKILLS</div></div><ul><li><div>
High school education is preferred but not required.</div></li><li><div>
Previous experience in a banquets environment is helpful.</div></li><li><div>
Must be of legal age limit with respect to serving alcoholic beverages.
</div></li><li><div>Hours required: Scheduled days and hours vary based on departmental needs.</div></li></ul><div><div>
LICENSES AND/OR CERTIFICATIONS
 
<ul><li>Must have a TABC certificate and Food Handlers Certification.</li></ul></div></div><div><div> 
PHYSICAL JOB REQUIREMENTS</div></div><div><div>
Must be able to meet the following minimum physical requirements for at least an eight-hour shift:</div></div><ul><li><div>
Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 50 lbs. Must be able to communicate effectively. Must be able to perform all activities in a professional manner. Must be able to see and read printed matter with or without vision aids.</div></li><li><div>
Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.</div></li><li><div>
Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.</div></li><li><div>
Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.</div></li><li><div>
Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.</div></li></ul></div>

Banquets Server

Boss Search Group

<div>Job Description 
Travel Event Bartender Server. 3 Week Travel Events We pay all travel, lodging and meals.
$16 per hour base pay plus tips $10 to $16 average tip range
You will be working with us at Mackinac Island Michigan<ul><li>
Travel Event Bartender Server</li><li>
Bartends</li><li>
Greets Customer</li><li>
Provides great customer service</li><li>
Works as a High end Restaurant Server</li><li>
Takes orders and provides great service</li><li>
Provides great service</li><li>
Pay is $16.00 Per Hour Base plus $10 to $16 average tip range</li><li>
We pay for all Travel, Housing and up to 2 meals per day</li></ul> 
Qualifications 
<ul><li>
Ability to travel 3 weeks at a time</li><li>
Restaurant Experience</li><li>
Bartending or High end server experience</li></ul> 

Additional Information 
Great Travel Event Job</div>

Bartender Server Taskforce

TouchPoint Hospitality

Job Summary Join our vibrant hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you&rsquo;ll craft and serve a variety of beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food safety, POS systems, and customer service will be essential in delivering top-tier hospitality in a lively environment. Whether working in a fine dining setting, nightclub, or banquet event, your enthusiasm will help foster a fun and engaging atmosphere that keeps guests coming back for more.Duties<ul><li>Prepare and serve a wide range of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their overall experience</li><li>Use POS systems such as Aloha POS or Micros POS to process orders accurately and handle cash or card transactions securely</li><li>Manage bar stock levels, restock supplies, and ensure proper food handling and food safety protocols are followed at all times</li><li>Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces, adhering to health regulations</li><li>Assist with catering events, banquets, or nightclub functions by serving drinks promptly and managing multiple tables or stations</li><li>Demonstrate strong time management skills to handle busy periods efficiently while providing attentive service</li></ul>Requirements<ul><li>Proven experience as a bartender in a fast-paced environment such as fine dining restaurants, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for order processing and cash handling</li><li>Excellent customer service skills with the ability to engage guests positively and professionally</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Ability to perform basic math calculations for sales transactions, retail math skills preferred</li><li>Strong time management skills to prioritize tasks during high-volume shifts</li><li>Experience with serving alcohol responsibly and understanding of beverage recipes and brewing processes is advantageous</li><li>Previous retail math or cash handling experience is beneficial but not required</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding hospitality! Your enthusiasm for the food industry combined with your skills in sales, serving, and beverage preparation will make you an invaluable part of our vibrant environment. We value your commitment to food safety, customer satisfaction, and creating memorable moments that keep our guests coming back!Pay: $10.00 - $12.00 per hourWork Location: In person

Bartender

The Original Ninfa's

<div>
 
 
 
 
 Catering Server &ndash; Ninfa&rsquo;s Catering Team
 
 
 
 
 
 
 
 
 
 Company:
 
 The Original Ninfa's
 
 
 Department:
 
 Catering (Supports Navigation &amp; Uptown Locations)
 
 
 Employment Type:
 
 Part-Time | Event-Based
 
 
 Location:
 
 Houston, TX (On-Site &amp; Off-Site Events)
 
 
 
 
 
 
 
 About Ninfa&rsquo;s Catering
 
 
 
 
 
 
 
 
 Ninfa&rsquo;s Catering operates as a centralized team supporting events for both:
 
 
 
 <ul>
 <li>
 
 
 
 
 The Original Ninfa's on Navigation
 
 
 
 
 </li>
 <li>
 
 
 
 
 Ninfa's Uptown Houston
 
 
 
 
 </li>
 </ul>
 
 
 
 In addition to in-house events, our catering team services corporate, university, private, and community events across the Houston area.
 
 
 
 
 
 
 
 This is not a traditional restaurant server position. Catering Servers are part of a dedicated event team representing the Ninfa&rsquo;s brand across multiple venues and environments.
 
 
 
 
 
 
 
 Position Summary
 
 
 
 
 
 
 
 
 The Catering Server delivers polished, professional service at both on-site and off-site events. Responsibilities include event setup, buffet and passed service, guest interaction, and event breakdown.
 
 
 
 
 
 
 
 Schedules are event-based and vary weekly depending on catering bookings. Evening and weekend availability is essential.
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Assist with event setup, including buffet lines, beverage stations, and d&eacute;cor placement
 
 
 
 
 </li>
 <li>
 
 
 
 
 Provide professional, attentive guest service at corporate, university, private, and community events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Execute buffet service, tray-passed appetizers, and beverage service as assigned
 
 
 
 
 </li>
 <li>
 
 
 
 
 Maintain clean and organized service areas throughout events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Assist with event breakdown, equipment loading, and cleanup
 
 
 
 
 </li>
 <li>
 
 
 
 
 Represent the Ninfa&rsquo;s brand with professionalism and positive energy
 
 
 
 
 </li>
 <li>
 
 
 
 
 Work collaboratively with catering leads, drivers, and kitchen teams
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Qualifications
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Previous serving or catering experience preferred
 
 
 
 
 </li>
 <li>
 
 
 
 
 Strong customer service and communication skills
 
 
 
 
 </li>
 <li>
 
 
 
 
 Comfortable working in fast-paced, high-volume event environments
 
 
 
 
 </li>
 <li>
 
 
 
 
 Reliable transportation to travel to event sites across Houston
 
 
 
 
 </li>
 <li>
 
 
 
 
 Ability to stand for extended periods and lift up to 40 pounds
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must be at least 18 years of age
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must be legally authorized to work in the United States
 
 
 
 
 </li>
 </ul>
 
 
 
 If assisting with deliveries:
 
 
 
 <ul>
 <li>
 
 
 
 
 Valid driver&rsquo;s license required
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must meet motor vehicle record (MVR) standards if assigned driving responsibilities
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Work Environment &amp; Schedule
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Part-time, event-based scheduling
 
 
 
 
 </li>
 <li>
 
 
 
 
 Evening and weekend availability required
 
 
 
 
 </li>
 <li>
 
 
 
 
 Events may include early setup or late-night breakdown
 
 
 
 
 </li>
 <li>
 
 
 
 
 Locations vary across Houston
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Compensation
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Competitive hourly rate
 
 
 
 
 </li>
 <li>
 
 
 
 
 Participation in event gratuity pool (where applicable)
 
 
 
 
 </li>
 <li>
 
 
 
 
 Flexible scheduling based on event volume
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Why Join Ninfa&rsquo;s Catering?
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Be part of a respected Houston hospitality brand
 
 
 
 
 </li>
 <li>
 
 
 
 
 Work a variety of corporate, university, and private events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Dynamic team environment
 
 
 
 
 </li>
 <li>
 
 
 
 
 Opportunity for growth within catering leadership roles
 
 
 
 
 </li>
 </ul>
</div>

Catering Server – Ninfa’s Catering Team

Dreamscape Hospitality

<div>
 
 Description
 
 
 
 Job Title: Server
 
 
 Department: Food &amp; Beverage / Lounge / Bar
 
 
 Reports To: Food &amp; Beverage Manager / Restaurant Manager
 
 
 Position Type: Part-Time / Full-Time (Flexible Based on Business Needs)
 
 
 
 Position Summary
 
 
 
 Polished, professional, and service-driven Hotel Restaurant Server will deliver high-quality service to guests dining in the hotel's restaurant, ensuring a welcoming atmosphere and exceptional hospitality. The ideal candidate will be well-versed in guest service etiquette, comfortable in a hotel setting, and able to represent the brand's standards.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet and seat hotel guests and walk-in customers with warmth and professionalism.
 </li>
 <li>
 Present menus and inform guests of daily specials or promotions.
 </li>
 <li>
 Take accurate food and beverage orders and enter them into the POS system.
 </li>
 <li>
 Coordinate with kitchen and bar staff to ensure timely and correct order delivery.
 </li>
 <li>
 Ensure guests receive prompt attention and courteous service throughout their dining experience.
 </li>
 <li>
 Respond to guest requests, dietary needs, and complaints with efficiency and grace.
 </li>
 <li>
 Clear, clean, and reset tables between guests according to hotel standards.
 </li>
 <li>
 Maintain cleanliness and sanitation of dining and service areas.
 </li>
 <li>
 Assist with room service and banquet support as needed.
 </li>
 <li>
 Handle guest payments, provide accurate bills, and follow proper cash and credit procedures.
 </li>
 <li>
 Maintain thorough knowledge of the hotel&rsquo;s amenities, services, and surrounding area to assist with guest inquiries.
 
 
 </li>
 </ul>
 ________________________________________
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a server in a hotel or upscale dining environment preferred.
 </li>
 <li>
 Exceptional customer service and communication skills.
 </li>
 <li>
 Knowledge of POS systems and restaurant procedures.
 </li>
 <li>
 Ability to work well in a fast-paced, team-oriented environment.
 </li>
 <li>
 Flexible schedule, including nights, weekends, and holidays.
 </li>
 <li>
 Professional appearance and positive attitude Valid food handler&rsquo;s permit and/TABC alcohol service certification.
 
 
 </li>
 </ul>
 ________________________________________
 
 
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to stand and walk for extended periods.
 </li>
 <li>
 Lift and carry up to 45 lbs.
 </li>
 <li>
 Reach, bend, stoop, and move continuously during shift.
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 Competitive hourly wage, commensurate with experience.
 
 
 This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
 
 
 Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.
</div>

Server Part Time

Slick Willie's Family Pool Hall

We are looking for an enthusiastic bartender who also can double as a server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.Responsibilities<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Resume and proven working experience as a bartender</li><li>Resume and proven working as a server</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul>Job Types: Full-time, Part-timePay: $2.13 - $5.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>License/Certification:<ul><li>TABC Certified (Preferred)</li><li>Food Handler Certification (Preferred)</li></ul>Work Location: In person

Bartender and Server

OTG Management

YOUR NEXT OPPORTUNITY IS NOW BOARDING: 
Join OTG as a Server now at IAH George Bush Intercontinental Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
 
WHAT IS OTG?
 
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.
 
 Position Summary: 
Servers at IAH George Bush Intercontinental Airport are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards.
 
Responsibilities: 
Follow OTG steps of service, standard operating procedures.
 
Greet guests pleasantly
 
Walk guests through the OTG ordering and payment system
 
Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
 
Follow the OTG cash handling and cash register policies
 
Maintain cleanliness within the restaurants dining and service stations
 
Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner
 
Adhere to all safety and sanitation regulations
 
Participate in training sessions and team meetings as required
 
Assist team members as needed
 
Inform MOD on guest complaints/feedback/inquiries
 
Monitor and report intoxicated guests to MOD
 
Inform leadership team of low inventory and equipment issues
 
Perform additional tasks requested by the OTG leadership team
 
Qualifications: 
1-2 years of experience as a Server
 
Strong communication and interpersonal skills
 
Ability to work in a fast-paced and high-volume environment
 
Basic knowledge of food and beverage service, including beer, wine and cocktail pairings
 
Must be at least 18 years of age
 
Fluent+ fully conversational in English
 
Must become TIPS certified within 90 days of employment
 
Able to lift, up to 35 lbs. in weight
 
Must be able to stand for extended periods, stoop, kneel, and crouch
 
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible
 
Pay rate $2.13 per hour plus tips.
 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Server

Explore 23+ Banquets server in Houston this May. Find roles across top companies and apply now to boost your career.