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bar back - banquets beverage Jobs in Atlanta

bar back - banquets beverage

bartender fine dining restaurant full time - guaranteed tips Jobs in Atlanta

bar back banquets beverage

Hyatt

<div>Summary<div>
A Barback is responsible to shadow and support bartenders by refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher. Equivalent of a busser, the barback makes sure that bartenders have everything they need (like glasses, garnishes, stocked bottles, fresh kegs) at all times. They&rsquo;re also on the floor helping to clean up spills and retrieve more supplies.

The ideal Barback Candidate will have a great attitude, a willingness to learn, and the ability to lift a min of 30 lbs.

Barback's Duties and Responsibilities:

Before Service
<div>
<ul><li>Keep the bar fully stocked at all times.</li></ul>
<ul><li>Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers.</li></ul>
<ul><li>Fill olive and lemon trays.</li></ul>
<ul><li>Refill ice wells.</li></ul>
<ul><li>Restock liquor bottles.</li></ul>
<ul><li>Change out beer kegs.</li></ul>
<ul><li>Replenish napkins, toothpicks, ashtrays, peanuts, and other counter items.</li></ul>
<ul><li>Maintain clean bar rags in each bartender&rsquo;s station.</li></ul>
</div>
During Service
<div>
<ul><li>Clean counters.</li></ul>
<ul><li>Clean glasses and dishes.</li></ul>
<ul><li>Run drinks and clear glasses.</li></ul>
<ul><li>Clean drink spills and sweep broken glassware.</li></ul>
<ul><li>Help the bartenders with anything they need.</li></ul>
<ul><li>Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).</li></ul>
<ul><li>Collect empty glasses from the bar.</li></ul>
</div>
After Service
<div>
<ul><li>Clean counters.</li></ul>
<ul><li>Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).</li></ul>
<ul><li>Clean glasses and some dishes.</li></ul>
<ul><li>Set up and tear down the bar at each shift.</li></ul>
<ul><li>Restock all bar containers for the next shift, including juicing citrus for bar use the next night.</li></ul>
</div>
The Barback position is an ideal role, steppingstone, for someone who wants to be a bartender in the future.</div></div>

BAR BACK - BANQUETS BEVERAGE

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural scene. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and development. Our hotel offers cutting-edge design, innovative technology, and a dynamic atmosphere, creating an exciting work environment. As a member of the Bellyard team, you'll have the chance to engage with diverse guests, work in a fast-paced environment, and be a part of a unique hospitality brand. Join us in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel!</div>
Overview:

Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!
Responsibilities:<ul><li>
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.</li><li>
Guide guests through the menu, providing recommendations and answering any questions.</li><li>
Take accurate food and beverage orders and relay them to the kitchen and bar.</li><li>
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.</li><li>
Anticipate guest needs and provide personalized service to enhance their dining experience.</li><li>
Clear tables and maintain a clean and organized dining area.</li><li>
Process guest payments and handle cash transactions accurately.</li><li>
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.</li></ul>
Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized!
Qualifications:
<ul><li>Food/Beverage Service Worker Permit, where applicable</li>
<li>High school diploma or equivalent required</li>
<li>Six months to one year serving experience preferred</li>
<li>Excellent communication skills and ability to work in a team environment</li>
<li>Read, write and speak English fluently</li>
<li>Strong attention to detail and ability to multitask</li>
<li>Ability to work flexible hours including weekends and holidays</li>
<li>Knowledge of food and beverage service standards</li>
<li>Ability to stand for long periods of time</li>
<li>Meet minimum age requirement of jurisdiction</li>
</ul>Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.</div>

PM Server

HEI Hotels & Resorts

<div>About Us
Discover our transformed hotel in Atlanta, GA. From the vibrant decor to the personalized service, you're sure to love your stay at The Westin Atlanta Perimeter North. Just moments from our Perimeter Center, Atlanta, hotel, you'll find destinations like Sandy Springs Performing Arts Center and Concourse at Landmark Center. Following your time in the city, retire to the holistic warmth of our hotel rooms and suites, with pillowtop mattresses, flat-panel TVs and inspiring views. If your day has been particularly stressful, reserve an appointment for a relaxing spa treatment from one of our expert technicians in the serenity of your accommodation. During downtime, take a refreshing lap in our outdoor pool or get in a workout at our 24-hour fitness center. Our 17 versatile event venues are also perfect for corporate events and social gatherings of all shapes and sizes. Whether traveling to town for business or leisure, The Westin Atlanta Perimeter North offers everything you need for a successful Southern stay.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations. Previous Hotel experience preferred.
Essential Duties and Responsibilities:<ul><li>
Manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day-to-day operations of the bar operations.
</li><li>Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate associates within the various outlets.</li><li>
Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
</li><li>Investigate and analyze current activities or information and make logical conclusions and recommendations.
</li><li>Ability to make decisions based on established policy and procedures.
</li><li>Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
</li><li>Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
</li><li>Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.</li><li>
Comply with attendance rules and be available to work on a regular basis.
</li><li>Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills:<ul><li>
Two years of full employment in a related position with this company or other organization(s).</li><li>
Marriott Hotel experience preferred.</li><li>
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.</li><li>
Supervision/ management communication skills are required.
</li><li>Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make occasional decisions which are generally guided by established policy and procedures.
</li><li>Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
</li><li>Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul>
Compensation
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Assistant Restaurant Manager

Bottleneck Management

<div>Position: Bartender

Our Bartenders are a key part of our team, and critical to providing genuine hospitality. They are energetic, passionate about beer and cocktails, and are focused on providing our guests with a memorable experience. Our Bartender position is for a talented and energetic individual, excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Adhere to laws and company policy pertaining to the service of alcohol.</li>
<li>Communicate effectively with customers and help with their food and beverage selection.</li>
<li>Professional and enthusiastic attitude.</li>
<li>Execute orders.</li>
<li>Ensure cleanliness of bar area, set up, and stock bar for start of shift.</li>
<li>Gain proficiency in all specialty cocktails and be enthusiastic about our offerings.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>At least 2 years bartending experience required.</li>
<li>High-volume corporate experience is a plus.</li>
<li>Keen awareness of guest environment and needs.</li>
<li>Expert liquor, beer, and wine knowledge.</li>
<li>Strong craft beer and cocktail knowledge</li>
<li>Ability to multi-task and work collaboratively in a fast-paced work environment.</li>
<li>Ability to communicate clearly and professionally with guests, fellow team members, and management to provide exceptional guest service.</li>
<li>Ability to work a varied schedule, including nights and weekends.</li>
<li>Good judgement skills and adaptive attitude</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Must Be/Have:
<ul>
<li>Outstanding interpersonal skills.</li>
<li>Outgoing and full of energy.</li>
<li>Polite and patient.</li>
<li>Excellent communication skills</li>
<li>Satisfaction focused.</li>
</ul>
Supervisory Responsibilities: Indirectly oversees barbacks (non-supervisory)

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift.</li>
<li>Must be able to lift at least 50 pounds.</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to use hands and fingers to handle and feel objects and tool controls.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry.</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens (peanut products, egg, dairy, gluten, soy, seafood, and shellfish)</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Bartender

Hudson Grille

<div><div><div>Job Brief &amp; Preview 
</div><div>In alignment with Metrotainment Cafes Core Values, executes our &ldquo;4 steps seating sequence&rdquo; with a level of welcoming hospitality that exceeds guest expectations every time and delivers on our Mission Statement to Make All Our Stakeholders Happy. This is accomplished in the spirit of teamwork &amp; collaboration with attention to the details of service and through self-accountability for providing our intended guest &amp; employee experience. 
</div><div>Specific Duties &amp; Responsibilities 
</div><ul><li>Ensures that the host stand is stocked and set up to receive guests.</li>
<li>Maintains all menus in &ldquo;like new&rdquo; condition.</li>
<li>Maintains cleanliness &amp; organization of lobby/foyer areas</li>
<li>Always the first to initiate contact with arriving guests with a warm, personalized welcome and eye contact.</li>
<li>Exercises awareness regarding any special guest needs/seating requirements. (Kid&rsquo;s Menus, High Chair, Handicap Access Etc.)</li>
<li>Assists with &ldquo;building&rdquo; tables for large parties.</li>
<li>Always answers telephone with a &ldquo;smile&rdquo; and uses name in greeting.</li>
<li>Actively participates in team service by running food and beverages to tables/bar stools</li>
<li>as directed by management.</li>
<li>Looks for opportunities to assist other service team members in a pro-active manner.</li>
<li>Always makes an inquiry regarding their guest&rsquo;s awareness of our VIP program.</li>
<li>Utilizes outstanding product knowledge to confidently suggest specific food &amp; beverage items to guests.</li>
<li>Immediately notifies management of any complaint or issue verbalized by a guest.</li>
<li>Always thanks departing guests for dining/drinking with us.</li>
<li>Assists in maintaining restrooms by stocking supplies and ensuring cleanliness.</li>
<li>Takes &amp; assembles take out and to go-orders as directed by management.</li>
<li>Accurately completes end of shift cash-out procedures.</li>
<li>Checks out with Management at conclusion of shift to ensure all duties &amp; sidework have been completed to standard.</li>
<li>Performs additional tasks &amp; projects as assigned.</li></ul> 
<div> 
</div><div>Required Competencies, Qualifications &amp; Physical Requirements 
</div><ul><li>Arrives to work on time, well groomed, in an immaculate uniform, and ready to work.</li>
<li>Demonstrates a helpful, positive attitude when interacting with fellow employees, management &amp; guests.</li>
<li>Understands and adheres to all safety, sanitation and administrative procedures.</li>
<li>Able to effectively speak, read &amp; write in English.</li>
<li>Meets minimum age and permit requirements for serving alcohol.</li>
<li>Possess the physical stamina to stand working for up to 10 hours.</li>
<li>Able to move items up to 50 pounds for distances of up to 25 feet.</li>
<li>Comfortable working in an environment that may experience significant temperature changes.</li></ul> 
<div> 
</div><div>This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency.</div></div></div>

Host

The Restaurant People - Jagger Suite Rooftop

Jagger Suite is seeking an experienced, high-energy Bartender to join our upscale nightlife team. This role is ideal for professionals with strong mixology skills who can execute classic cocktails and elevated signature drinks with speed, precision, and consistency in a high-volume environment.Responsibilities<ul><li>Prepare and serve cocktails, spirits, wine, and beer with accuracy and efficiency</li><li>Execute classic cocktail builds and venue-specific signature cocktails to standard</li><li>Demonstrate strong mixology knowledge, including proper techniques, balance, and presentation</li><li>Accurately handle cash and credit transactions</li><li>Maintain speed and consistency during high-volume service</li><li>Engage guests professionally and provide knowledgeable recommendations</li><li>Ensure bar cleanliness, organization, and proper stocking at all times</li><li>Comply with all alcohol service, safety, and company policies</li><li>Communicate effectively with servers, barbacks, security, and management</li><li>Assist with opening, closing, and side work as assigned</li></ul>Qualifications<ul><li>2+ years of experience bartending in a high-volume bar, lounge, or nightclub</li><li>Mixology experience required, including classic cocktail builds</li><li>Strong knowledge of spirits, cocktails, and bar techniques</li><li>Ability to perform under pressure in a fast-paced nightlife environment</li><li>Professional appearance and confident, guest-focused demeanor</li><li>Strong communication and teamwork skills</li><li>Ability to stand for extended periods and lift bar-related items</li><li>Availability to work nights, weekends, and holidays</li><li>Must meet all state and local alcohol service requirements</li></ul>Job Type: Full-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Referral program</li></ul>Experience:<ul><li>Hospitality: 3 years (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30337 (Required)</li></ul>Work Location: In person

PATRONES

Company: PatronesLocation: 4705 Ashford Dunwoody Rd NE, Suite C, Dunwoody, GA 30338Hours: Evening and late-night shifts (up to 2:00 AM close)Job OverviewPatrones is looking for exceptionally fast, organized, and reliable Bartenders who can hold down a high-volume bar under intense pressure. As a restaurant-club hybrid closing at 2:00 AM, our bar is the center of gravity for the venue.We need bartenders who are lightning-fast with craft cocktails, possess deep spirit knowledge, and maintain total control over their space. We have zero tolerance for drama, slow execution, or a messy workspace. If you are a hardworking professional who takes pride in speed, precision, and building a loyal local following, we want you behind our bar.Key Responsibilities<ul><li>High-Volume Execution: Prepare high-quality, premium cocktails rapidly and accurately during high-intensity peak and late-night hours.</li><li>Bar Control &amp; Efficiency: Keep the bar area exceptionally clean, organized, and stocked throughout the night to maximize speed and minimize waste.</li><li>Guest Engagement: Provide top-tier hospitality to bar guests, managing high-volume ordering while maintaining an upscale, welcoming, and energetic vibe.</li><li>Tight Cash &amp; Inventory Control: Ring in every drink accurately using the POS system, manage cash drawers with 100% accuracy, and meticulously track inventory/spoilage.</li><li>Safety &amp; Compliance: Responsibly serve alcohol, check IDs strictly, and handle late-night crowd control with professionalism and authority.</li></ul>Requirements<ul><li>Experience: Minimum of 5+ years of professional bartending experience, specifically in high-volume nightlife, high-end lounges, or busy restaurant bars.</li><li>Speed &amp; Intelligence: Deep, immediate knowledge of classic and modern cocktails, beer, and premium spirits, with the ability to build multiple drinks simultaneously without freezing.</li><li>Unrivaled Work Ethic: Hardworking, self-motivated, and proactive. You look for things to clean or prep during any downtime.</li><li>Emotional Intelligence: Sharp conflict-resolution skills to handle late-night customer dynamics smoothly and professionally.</li><li>Reliability: Strict punctuality and a professional, drama-free attitude toward team collaboration.</li><li>Hiring Process Note: Candidates will be required to pass a practical mixology and speed audition during the interview process.</li></ul>Pay: $17.00 - $30.00 per hourWork Location: In person

Master Mixologist / Late-Night Bartender

Explore 47+ Bar back banquets beverage in Atlanta this May. Find roles across top companies and apply now to boost your career.

47 bar back banquets beverage jobs In Atlanta

BAR BACK - BANQUETS BEVERAGE

PM Server

Assistant Restaurant Manager

Bartender

Host

Bartender

Master Mixologist / Late-Night Bartender