banquets manager

bar back | rdg venues

fine dining server | rdg venues Jobs in Miami

fine dining server | rdg venues

bar back rdg venues

Riviera Dining Group

<div>POSITION OVERVIEW
We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. This role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service.
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.
YOUR ROLE<ul><li>
Prepare andmaintaingarnishes, batches, and beveragesin accordance withstandard recipes and bar procedures</li><li>
Ensure all barware, glassware, and ingredients are correctly stocked, organized, and ready for service</li><li>
Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs</li><li>
Conductaccuratebar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods</li><li>
Assistwith bar orders, requisitions, andtimelycommunication of any 86&rsquo;d items to managers</li><li>
Monitor alcohol consumption to ensure responsible service andanticipateguest needs with prompt, courteous support</li><li>
Maintain andproperly usebar equipment, reporting any maintenance or quality issues to management</li><li>
Adhere to company policies, sanitation standards, and health regulationsat all times</li><li>
Follow prep instructions from managers or supervisors and remain adaptable to changing operational needs</li><li>
Work collaboratively with team members tomaintaina positive and professional work environment</li><li>
This is not an exhausting list of job responsibilities.</li></ul>
REQUIREMENTS<ul><li>
1&ndash;2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred</li><li>
State-compliant food handling certificate</li><li>
Strong attention to detail with excellent verbal and written communication skills</li><li>
Ability to multi-task, manage time effectively, and perform basic arithmetic</li><li>
Ability to remain stationary for up to 8 hours andfrequentlylift upto 50lbs</li><li>
Self-motivated, performance-driven, punctual, and professional with a strong work ethic</li><li>
Flexible availability including nights, weekends, and holidays</li><li>
Team player with a positive attitude and commitment to courteous service</li></ul></div>

Bar Back | RDG Venues

Buffalo Run Casino & Resort

<div><div>Summary of Duties: 
Perform quality work within deadlines with or without direct supervision. Interact professionally with team members, guests, and vendors. Work effectively as a contributing team member on all assignments. Work independently while understanding the necessity for communication and coordination with other team members and departments. Maintain strict confidentiality of privileged, proprietary, guest, and employer information during and beyond employment. Adhere to all work rules, policies, procedures, and safety standards. 
 
Position Purpose: 
To provide friendly, efficient, and consistent food and beverage service to guests across multiple venues, ensuring an exceptional guest experience in a clean and safe environment. 
 
Knowledge, Skills, and Abilities:</div><ul><li>
Prepare and serve quality food and beverage items according to established recipes, presentation, and safety standards.</li><li>
Become knowledgeable of all menu items across assigned venues (Backwoods, Bistro, and Sweet Bar).</li><li>
Operate point-of-sale (POS) system accurately to process orders, record sales, and handle payments.</li><li>
Maintain clean, organized, and sanitized workstations, service areas, and dining spaces.</li><li>
Restock supplies and inventory as needed, report shortages or maintenance concerns promptly.</li><li>
Follow all food safety ordinances, health regulations, and Title 31 requirements.</li><li>
Provide courteous, professional, and efficient guest service while promoting a positive guest experience.</li><li>
Prepare short-order items, espresso and specialty beverages, and dessert or ice cream orders as required.</li><li>
Follow cash handling and tip reporting procedures.</li><li>
Support team operations through flexibility and cross-training at all Food &amp; Beverage outlets.</li><li>
Perform other duties as assigned.</li></ul><div> 

Education/ Qualifications:</div><ul><li>
Must be at least 18 years old.</li><li>
Requires valid Food Handler&rsquo;s Permit.</li></ul><div> 

Work Requirements:</div><ul><li>
Must be able to obtain and maintain the required Gaming License.</li><li>
Must be able to obtain an Oklahoma Liquor License.</li></ul><div> 

Acknowledgement: 
I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements of this position, and satisfy the expectation for regular attendance.</div></div>

Food & Beverage Attendant

RIVIERA DINING GROUP

<div>
 
 Position Overview
 
 
 
 We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.
 
 
 Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.
 
 
 
 WHO ARE WE?
 
 
 
 Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.
 
 
 
 YOUR ROLE
 
 
 
 <ul>
 <li>
 Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
 </li>
 <li>
 Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
 </li>
 <li>
 Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.
 </li>
 <li>
 Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
 </li>
 <li>
 Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
 </li>
 <li>
 Collaborate with team members and management to support smooth service flow and resolve issues promptly.
 </li>
 <li>
 Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.
 </li>
 <li>
 Participate in team meetings, trainings, and continuous improvement initiatives.
 </li>
 <li>
 Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.
 </li>
 <li>
 Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
 </li>
 <li>
 Maintain reliable attendance, punctuality, and a performance-driven mindset.
 </li>
 <li>
 Ability to stand for extended periods and frequently lift up to 50 lbs
 
 
 </li>
 </ul>
 This is not an exhausted list of job responsibilities.
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
 </li>
 <li>
 Flexible availability, including evenings, weekends, and holidays
 </li>
 </ul>
</div>

Fine Dining Server | CLAUDIE Brickell

<div><div><div>POSITION OVERVIEW</div><div>
We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.</div><div>
Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.</div><div></div><div> 
WHO ARE WE?</div><div>
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.</div><div></div><div> 
YOUR ROLE</div><ul><li>
Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.</li><li>
Provide attentive, personalized service byanticipatingguest needs and guiding the dining experience from start to finish.</li><li>
Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.</li><li>
Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.</li><li>
Handle products, equipment, and servicetools properlytomaintainquality, safety, and efficiency.</li><li>
Collaborate with team members and management to support smooth service flow and resolve issues promptly.</li><li>
Communicate guest feedback, product concerns, or operational needs to leadershipin a timely manner.</li><li>
Participate in team meetings,trainings, and continuous improvement initiatives.</li><li>
Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.</li><li>
Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.</li><li>
Maintain reliable attendance, punctuality, and a performance-driven mindset.</li><li>
Ability to stand for extended periods andfrequentlylift upto50lbs</li><li>
This is not an exhausted list of job responsibilities.
</li></ul><div>REQUIREMENTS</div></div><div><ul><li>
1 -2 years of experience in a full-service or fine dining restaurant environment preferred</li><li>
Flexible availability, including evenings, weekends, and holidays</li></ul></div></div>

Fine Dining Server | RDG Venues

Sonesta

<div>We&rsquo;re Sonesta International Hotels.
 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Provide exceptional bar service by preparing and serving beverages efficiently and courteously. Maintain bar cleanliness, manage inventory, handle cash transactions, and ensure compliance with hotel and legal standards.
 
 
The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency and service.
Job Description
Qualifications
<ul><li>Minimum 21 years old</li>
<li>2+ years of experience as a bartender or barback</li>
<li>Food Handling Certificate</li>
<li>TIPS certification</li>
<li>Proficient in English (spoken and written)</li>
<li>Strong math, organization, and multitasking skills</li>
<li>Able to lift to 25 lbs. or more and stand for 8&ndash;10 hours</li>
<li>Experience with POS and basic computer systems</li>
</ul>Expected Hours of Work
<ul><li>Flexibility to work variable days, including weekends and holidays, is required.</li>
<li>Flexibility to work variable shifts (days, nights,) is essential.</li>
</ul>Key Responsibilities
<ul><li>Greet guests, take orders, and serve drinks and food using upselling techniques</li>
<li>Prepare beverages per recipe, including cocktails, coffee drinks, and wine service</li>
<li>Manage bar setup, cleanliness, restocking, and closing duties</li>
<li>Maintain inventory levels, track usage, place orders, and monitor waste</li>
<li>Ensure compliance with liquor laws, health regulations, and safety standards</li>
<li>Operate POS system, handle payments, and perform accurate cash handling duties</li>
<li>Provide guest information about menu items and hotel services</li>
<li>Handle guest complaints professionally to ensure satisfaction</li>
<li>Assist with private events, and other service areas as needed</li>
<li>Full Job Description will be given at interview</li>
</ul>Note:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Go Beyond @SonestaHotels
We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations&mdash;by being persistent, resilient, and constantly seeking new and creative ways to succeed. &quot;Doing the Right Thing&quot; and &quot;Going Beyond&quot; are the principles that guide our every action.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
<ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div>

Bartender

Allied Universal

<div>Security Officer Commercial Utility<h2 class="jobSectionHeader">
Overview</h2>
Company Overview:
Allied Universal&reg;, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve.<h2 class="jobSectionHeader">
Job Description</h2>
Now Hiring Security Professionals to work in the areas of Miami, FL! 
As a Guardian Security Officer, you will serve and safeguard clients in a range of industries such as Commercial Real Estate, Healthcare, Education, Government and more. They provide access control and patrols while remaining visible and display exceptional customer service and communication skills. 
Pay Rate: $19/per hour
Location: Miami, FL
Full-Time: Open Availability 
At AUS, we proudly celebrate our Security Professionals and their vital contributions. During Security Professional Appreciation Week, we recognize and honor their dedication and hard work. 
Perks and Benefits:<ul><li>
We offer attractive Pay Options! DailyPay, WeeklyPay&hellip;</li><li>
Health insurance and 401k plans for full-time positions
</li><li>Flexible part time and full-time schedules that fit with your personal life goals</li><li>
Ongoing paid training programs and career growth opportunities</li><li>
Employee discounts through our perks program to your favorite restaurants, entertainment venues and much more&hellip;</li></ul> 

<ul><li>Must have (No Exceptions):
</li></ul><ul><li>Valid Florida Security License D License</li>
<li>1+ Years Security Experience</li>
<li>Must have their own vehicle</li></ul>
Minimum Requirements:<ul><li>
Be at least 21+ years of age</li><li>
Must have Valid Driver's License</li><li>
Required to work for multiple client locations; covering special projects, call offs, vacations, and open shifts</li><li>
Available to work any time and day</li><li>
Must be comfortable walking and standing for extended periods of time</li><li>
Must be comfortable working outdoors and indoors in all elements of the weather</li><li>
Possess a high school diploma or equivalent, or 5 years of verifiable experience</li><li>
As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws. Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws.</li><li>
As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law.</li><li>
Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment.</li></ul> 
Responsibilities:<ul><li>
Provide customer service to our clients by carrying out safety and security procedures, site-specific policies and when appropriate, emergency response activities.</li></ul><ul><li>
Respond to incidents and critical situations in a calm, problem solving manner.</li>
<li>Conduct regular and random patrols around the business and perimeter. Working environments and conditions may vary by client site.</li>
<li>Employee discounts through our perks program to your favorite restaurants, entertainment venues and much more&hellip;</li></ul><h2 class="jobSectionHeader">
Closing</h2>
Allied Universal&reg; is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law. For more information: www.aus.com
If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: www.aus.com/offices.<h2 class="jobSectionHeader">
Requisition ID</h2> 
2026-1582622</div>

Security Officer Commercial Utility

Major Food Group

<div>Major Food Group is hiring part-time Bartenders to join our team at Sadelle's Coconut Grove! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America 
RESPONSIBILITIES<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li><li>
Greet guests in a timely manner and take orders</li><li>
Process cash and credit card transactions following appropriate procedures</li><li>
Maintain a safe and clean environment for guests and team</li><li>
Monthly liquor inventory</li><li>
Inventory variance analysis</li><li>
Order all liquor product</li><li>
Order bar sundries &ndash; ice, garnishes, bar mixers</li><li>
Inventory efficiency &ndash; ensure all product has application and purpose</li><li>
Invoice processing</li><li>
Receive and stock liquor product</li><li>
Liquor room - cleanliness and organization</li></ul>
REQUIREMENTS:<ul><li>
The position requires at least 3 years of experience in the desired job</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Ability to work on-site for assigned schedule including nights, weekends and holidays</li><li>
Ability to operate point-of-sales system accurately and efficiently</li><li>
Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li><li>
Proficient in computer skills including POS systems, Word and Excel.</li><li>
Experience in high-volume restaurants is a plus.</li></ul>
BENEFITS:<ul><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Explore 64+ Bar back rdg venues in Miami this May. Find roles across top companies and apply now to boost your career.

64 bar back rdg venues jobs In Miami

Bar Back | RDG Venues

Food & Beverage Attendant

Fine Dining Server | CLAUDIE Brickell

Fine Dining Server | RDG Venues

Bartender

Security Officer Commercial Utility

Bartender