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barista - restaurant, full time - soho Jobs in New York

barista - restaurant, full time - soho

bartender full time

Restaurant Associates

<div><ul><li>We have an opening for full time BARTENDER positions.</li><li>
Location: Saks L'Avenue Restaurant - 611 5th Avenue, 8th Floor, New York, NY 10022 Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Must be available nights and weekends. More details upon interview.</li><li>
Requirement: At least 2 years of experience as a bartender.</li><li>
Fixed Pay Rate: $12.50 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515747. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
</li><li>Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
</li><li>Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
</li><li>Greets guests in a courteous, friendly manner.
</li><li>Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
</li><li>Checks guests at the bar for proper identification.
</li><li>Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
</li><li>Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
</li><li>Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
</li><li>Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
</li><li>Arranges bottles and glasses to maintain an attractive display in the bar area.
</li><li>Washes and sterilizes stemware.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

BARTENDER (FULL TIME)

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

NICK'S

Job Summary We are seeking a friendly and skilled Bartender who is passionate about craft cocktails, outstanding service, and creating memorable guest experiences. This role involves mixing drinks, serving customers, managing POS systems, and ensuring a welcoming atmosphere for all guests. The bartender will play a key role in creating memorable experiences for our patrons while maintaining high standards of hospitality and professionalism.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.</li><li>Engage with customers in a friendly manner, taking orders, making recommendations, and ensuring satisfaction throughout their visit.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.</li><li>Restock supplies as needed and monitor inventory levels to ensure availability of beverages.</li><li>Uphold responsible alcohol service policies, including checking IDs and recognizing signs of intoxication.</li><li>Collaborate with kitchen staff for food service.</li><li>Demonstrate excellent time management skills to handle multiple orders efficiently during busy hours.</li></ul>Qualifications<ul><li>Previous experience in bartending within in restaurants</li><li>Strong customer service skills with the ability to engage guests professionally and courteously.</li><li>Knowledge of food safety regulations and proper food handling procedures.</li><li>Experience with serving alcohol responsibly in compliance with legal requirements.</li><li>Excellent time management skills to prioritize tasks during peak hours.</li><li>Hospitality background or experience working in the food industry is advantageous.</li></ul>Pay: $11.35 per hourWork Location: In person

Bartender

Mess Hall

Job Overview We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul>Experience<ul><li>Proven experience as a bartender in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.Job Types: Full-time, Part-timePay: $300.00 - $700.00 per dayExpected hours: 12.0 &ndash; 24.0 per weekWork Location: In person

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 
 
 The bartender occupies one of the most integral functions on the Rooftop. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 
 
 This position will follow the rooftop season of April 6th - September 15th.
 
 
 RESPONSIBILITIES AND AUTHORITIES:
 
 
 Always treat guests with courtesy and respect in a variety of situations
 
 
 Honesty &amp; Integrity
 
 
 Report immediately any accident and or incident which may accrue while at work
 
 
 Acknowledge guest with eye contact
 
 
 Use guest name whenever possible
 
 
 Report all guest concerns to management in a timely manner
 
 
 SPECIFIC DUTIES
 
 
 <ul>
 <li>
 Acknowledge all bar guests immediately, however busy.
 </li>
 <li>
 Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
 </li>
 <li>
 Always read your guests when making suggestions.
 </li>
 <li>
 Input orders into POS system, correctly.
 </li>
 <li>
 Have a strong knowledge of all house cocktails as well as standard recipes.
 </li>
 <li>
 Have a strong knowledge of our wine list and be prepared to answer questions.
 </li>
 <li>
 Quickly make beverages for bar guests and service bar.
 </li>
 <li>
 Open all wine and champagne bottles using proper wine service techniques.
 </li>
 <li>
 Anticipate guests needs, respond promptly, and acknowledge all guests.
 </li>
 <li>
 Interact in courteous and professional manner with guests, supervisors, and co-workers.
 </li>
 <li>
 Be proactive in resolving guest complaints.
 </li>
 <li>
 Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
 </li>
 <li>
 Monitor and maintain cleanliness, sanitation, and organization of the bar.
 </li>
 <li>
 Properly mark all bar guests for each course in advance of delivery of food to the table.
 </li>
 <li>
 Always try and anticipate your guests&rsquo; needs.
 </li>
 <li>
 Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
 </li>
 <li>
 Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
 </li>
 <li>
 Ensure accuracy of guest checks and promptly process payments.
 </li>
 <li>
 Each bar is responsible for their-own bank.
 </li>
 <li>
 Ensure that all cash is handled correctly, and that correct change is given.
 </li>
 <li>
 Close out all cash checks for the floor in a prompt manner.
 </li>
 <li>
 Complete end of night closing check out.
 </li>
 <li>
 Notify management to any pertinent information related to the shift.
 </li>
 <li>
 Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
 </li>
 <li>
 Follow all health department procedures, including best practice notes that can be found behind bar.
 
 
 
 </li>
 </ul>
 REQUIREMENTS:
 
 
 40 Hours of classes in a professional bartending program.
 
 
 RATE OF PAY:
 
 
 <ul>
 <li>
 $11.35/Hour
 </li>
 </ul>
</div>

Rooftop Bartender (Seasonal)

The Muse New York

<div>
 
 Compensation Type
 
 
 
 Hourly Highgate Hotels:
 
 
 Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
 
 
 With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
 
 
 With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.&Acirc; www.highgate.com
 
 
 Location:
 
 
 The Muse New York, NY
 
 
 
 Overview
 
 
 
 The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Maintain a warm and friendly demeanor at all times.
 </li>
 <li>
 Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
 </li>
 <li>
 Set up the bar according to hotel standards and&Acirc; ensure that guests are served promptly and efficiently.
 </li>
 <li>
 Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
 </li>
 <li>
 Serve guests with all beverage requirements in a friendly, courteous and professional manner.
 </li>
 <li>
 Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards.
 </li>
 <li>
 Follow all state liquor laws.
 </li>
 <li>
 Know hotel services and facilities.
 </li>
 <li>
 Abide by all hotel policies and safety rules.
 </li>
 <li>
 Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
 </li>
 <li>
 Respond to guests' problems, complaints and accidents.
 </li>
 <li>
 Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
 </li>
 <li>
 Ensure that the bar and service areas are kept clean and tidy during service.
 </li>
 <li>
 Ensure overall guest satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma or equivalent and/or experience in hotel or a related field preferred.
 </li>
 <li>
 Flexible and long hours sometimes required.
 </li>
 <li>
 Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
 </li>
 <li>
 Ability to stand during entire shift.
 </li>
 <li>
 Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
 </li>
 <li>
 Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
 </li>
 <li>
 Must be able to multitask and prioritize departmental functions to meet deadlines.
 </li>
 <li>
 Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
 </li>
 <li>
 Attend all hotel required meetings and trainings.
 </li>
 <li>
 Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
 </li>
 <li>
 Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
 </li>
 <li>
 Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
 </li>
 <li>
 Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
 </li>
 <li>
 Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
 </li>
 <li>
 Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
 </li>
 <li>
 Must be able to cross-train in other hotel related areas.
 </li>
 <li>
 Must be able to maintain confidentiality of information.
 </li>
 <li>
 Must be able to show initiative, including anticipating guest or operational needs.
 </li>
 <li>
 Perform other duties as requested by management.
 </li>
 </ul>
</div>

Lobby Bartender

McGuire Memorial

<div><div>Nursing RN &amp; LPN full-time positions</div><div>
RN - Full Time - $28.75 - $33.75 (plus $1.00/hr shift differential, if applicable)</div><div>
LPN - Full Time - $24.50 - 28.50 (plus $1.00/hr shift differential, if applicable)</div><div> 
Full time NIGHT positions available&ndash;3 days per week, 12 hour shifts (6:30pm to 7:00am).</div><div></div><div> 
Sign on Bonus :</div><div>
RN- $10,000 *</div><div>
LPN - $6,000 *</div><ul><li>Paid over a two-year period in equal quarterly installments, must be actively employed by McGuire at time of payment</li></ul><div></div><div> 
We are a ministry providing comprehensive services to children and adults who have physical and intellectual disabilities. Immerse yourself in the joy and fulfillment you will experience when helping others live life to the fullest! 
 
 Job Duties:</div><div>
Ability to communicate effectively both verbally and in writing</div><div>
Ability to plan and organize time and duties with flexibility</div><div>
Ability to work under minimal supervision</div><div> 
Requirements (all provided by McGuire): 
 Ability to pass physical and drug screening 
 Department of Human Services Child Abuse History Clearance 
 Pennsylvania State Police Criminal Record Check 
 FBI Federal Criminal History Record (fingerprinting) 
 TB testing 
 
Qualifications: 
Computer skills</div><div></div><div> 
Benefits: 
Health, Prescription, Dental, and Vision, for employee &amp; eligible family members effective on hire date. 
401 (k) Retirement Plan with Employer Match and Profit Sharing 
Disability coverage and Life insurance after 1 year 
7 paid holidays plus Veteran's Day (Veteran's only) 
Opportunity for advancement 
Generous paid time off (PTO) 
 
 Overtime available, paid at time and a half ( 1 1/2)</div><div> 
 McGuire Memorial is an Equal Opportunity Employer</div></div><div></div>

Nursing RN & LPN full-time positions

Explore 1089+ Bartender full time in New York this March. Find roles across top companies and apply now to boost your career.

1089 bartender full time jobs In New York

BARTENDER (FULL TIME)

Bartender (Upscale / Fine Dining)

Bartender

Bartender

Rooftop Bartender (Seasonal)

Lobby Bartender

Nursing RN & LPN full-time positions