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barista - store# 07762, national zoo Jobs in Washington

barista - store# 07762, national zoo

bartender - last call bar Jobs in Washington

bartender - last call bar

bartender last call bar

Last Call Bar

Are you looking to make money in a high volume nightlife bar? Last Call is the first place to look!! We offer a flexible, nighttime focused schedule in a friendly all inclusive atmosphere. Experience as a high volume bartender is necessary including pre-opening shift prep and par level commitments. Experience with Toast POS is a plus. Last Call is looking to hire a part time bartender and Barback. Must have previous experience and weekend availabilityJob Types: Full-time, Part-timePay: $25.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender - Last Call Bar

Gin & Luck

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
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 Employee discounts
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 Free food &amp; snacks
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 Opportunity for advancement
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 Training &amp; development
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 Vision insurance
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 <li>
 Wellness resources
 
 
 
 </li>
 </ul>
 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
 </li>
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 Know the table numbers and position numbers in all sections of the restaurant.
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 Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
 </li>
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 Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
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 Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
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 Control the amount of alcohol served, so that guests do not become over-intoxicated.
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 Know and execute the service expectations outlined in the service manual.
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 Respect the Bar Lab.
 </li>
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 Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
 </li>
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 Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
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 Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
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 Maintain a comprehensive knowledge of our POS&rsquo; operation.
 </li>
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 Use heightened awareness on any allergy table, and work to code according to our allergy standards.
 </li>
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 Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
 </li>
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 Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
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 Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
 </li>
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 Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
 </li>
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 Comply with sanitation standards and procedures according to health and legal regulations.
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 Complete weekly cleaning duties, in addition to opening and closing duties.
 </li>
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 Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
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 Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
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 Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
 </li>
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 Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
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 Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
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 Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
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 The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
 </li>
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 Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
 </li>
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 Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
 
 
 
 </li>
 </ul>
 
 Demonstrate the Core Values of Gin &amp; Luck:
 
 
 
 <ul>
 <li>
 Curiosity: We learn and improve through active observation and creative problem solving.
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 A.B.K.: We anticipate, prepare and execute with intention
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 Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
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 Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
 </li>
 <li>
 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
 </li>
 </ul>
 
 Reporting Structure
 
 
 
 <ul>
 <li>
 Bartender reports to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, &amp; Beverage Director.
 </li>
 <li>
 The Bartender works in tandem with other bartenders and barbacks.
 
 
 
 </li>
 </ul>
 
 Compensation And Benefits
 
 
 
 <ul>
 <li>
 $17.95/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
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 Pre-tax transit benefits (in applicable locations)
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 One fair wage
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 <ul>
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 High hourly for tipped employees
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 Tipped out BOH (where applicable)
 </li>
 </ul>
 <li>
 Gin &amp; Luck Medical Benefits
 </li>
 <ul>
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 Health, Dental, Vision
 </li>
 <li>
 Free Life Insurance
 </li>
 <li>
 Optional 401k
 </li>
 <li>
 PT employment benefits
 </li>
 </ul>
 <li>
 Cultural Alignment among staff
 </li>
 <ul>
 <li>
 Fun
 </li>
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 Growth Oriented
 </li>
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 Personal Ownership
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 <li>
 Career driven
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 Team Minded
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 Inspired
 </li>
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 Proud
 </li>
 <li>
 People First Company
 </li>
 </ul>
 <li>
 Educational Opportunities
 </li>
 </ul>
 
 Physical Demands
 
 
 
 <ul>
 <li>
 The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
 
 
 
 </li>
 </ul>
 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>

Bartender

HHM Hotels

<div><div>Opportunity: Bartender

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Your Growth Path

Beverage Manager/Restaurant Supervisor &ndash; Restaurant Manager &ndash; Food &amp; Beverage Manager

Your Focus
<ul>
<li>Maintain clean and organize bar areas.</li>
<li>Slice and pit fruit for garnishing drinks.</li>
<li>Check identification of customers to verify age requirements for purchase of alcohol.</li>
<li>Prepare and serve drink and/or food orders.</li>
<li>If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.</li>
<li>Issue guest check and complete payment process.</li>
<li>Follow standards for identifying and managing intoxicated guests.</li>
<li>Complete beverage requisitions to maintain par levels as needed.</li>
<li>Complete required side work prior to shift end.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li>
<li>Assist with taking beverage inventory.</li>
<li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High school diploma preferred.</li>
<li>TIPS certified a plus.</li>
<li>Previous bartending/mixologist experience required or equivalent training.</li>
<li>Food Sanitation certificate a plus, required within 90 days of employment.</li>
</ul>
HHM Hotels Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Daily Pay</li>
<li>Free Basic Life Insurance</li>
<li>24/7 access to TELUS Health, a confidential work-life resource.</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Context
<ul>
<li>Work schedule varies and may include working on holidays, weekends and different shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

The Clayton DC LLC

Job Summary we are seeking an exceptional cigar lounge Bartender, this position requires extensive knowledge of high end beverage brands and cocktails,Previous experience in a high-end lounge, fine dining, or other luxury hospitality environment is required, knowledge of cigars is a plus.Essential duties and responsibilities<ul><li>Greet members and their guests warmly and make them feel welcome from the moment they arrive.</li><li>Engage and anticipate needs and build strong relationships.</li><li>Guide guests through the cigar and beverage menu, offering recommendations and pairings based on their preferences.</li><li>Ensure the Bar and lounge area remains pristine and organized, including tables, ashtrays, and service stations, restock the humidor and other inventory items, side work is performed at the start, During and at end of each shift.</li><li>Maintain a sophisticated atmosphere by enforcing proper cigar etiquette, dress codes, and lounge policies.</li><li>Encourage upselling of exclusive selections, premium spirits, special events, and lounge membership tiers.</li><li>Verify member's guests ages to ensure compliance with laws regarding tobacco and alcohol service</li></ul>Skills and qualifications:<ul><li>Exceptional interpersonal and communication skills with Members, Management and other staff members.</li><li>Must be VERY Presentable and confident in a sophisticated environment.</li><li>Must be able to stand, walk, and carry trays for extended periods. Must also be comfortable working in a smoke-filled environment.</li><li>must typically be at least 21 years of age.</li><li>Must be available to work nights and day shifts.</li></ul>Pay: $30.00 - $50.00 per hourExpected hours: 35.0 per weekExperience:<ul><li>Fine dining , Lounge service: 4 years (Required)</li></ul>Work Location: In person

Thompson Hospitality

<div>Overview:
<div>
Join the talented and dynamic team at Makers Union as a Bartender and showcase your craft in a modern pub setting. As a Bartender, you will have the opportunity to create unique and delicious drinks that leave a lasting impression on our guests. From crafting classic cocktails to experimenting with new flavor combinations, you'll be at the forefront of our beverage program.</div>
Responsibilities: 
<div></div><ul><li>
Prepare and serve a variety of alcoholic and non-alcoholic beverages with creativity and precision.</li><li>
Interact with guests, provide recommendations, and create a welcoming and engaging atmosphere.</li><li>
Maintain an organized and well-stocked bar area, ensuring cleanliness and adherence to safety standards.</li><li>
Process drink orders accurately and efficiently, handling cash transactions and maintaining proper records.</li><li>
Collaborate with the kitchen team to ensure timely delivery of food and beverage orders.</li><li>
Stay updated on current beverage trends, techniques, and ingredients to continually enhance the menu offerings.</li></ul>
Qualifications: 
<div></div><ul><li>
A minimum of 6 months experience.</li><li>
Able to work calmly and effectively under pressure.</li><li>
Able to perform basic mathematical calculations.</li><li>
Must be of legal age to prepare, serve, and ring alcoholic beverages.</li><li>
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.</li><li>
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).</li><li>
Able to communicate effectively in the primary language of the work location (verbal and written).</li></ul><div>
Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods during scheduled shifts.</li><li>
Frequent bending, reaching, twisting, and repetitive arm and hand movements.</li><li>
Ability to lift, carry, and move items weighing up to 30&ndash;40 pounds (e.g., kegs, ice bins, cases).</li><li>
Manual dexterity to pour, mix, garnish, and handle glassware safely.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Tolerance for exposure to noise, crowded spaces, and varying temperatures.</li><li>
Ability to multitask efficiently and respond quickly to customer needs.</li></ul><div>
Who We Are:</div>
Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.<div>
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/</div> 
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.</div>

Bartender - Makers Union (The Wharf)

Hilton

<div>Barback, Peacock Alley - Waldorf Astoria Washington DC
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Barback on the Food &amp; Beverage Team!
The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC &ndash; reclaiming its position as one of Washington, D.C.&rsquo;s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.&rsquo;s most consequential events, groundbreaking meetings, and unforgettable experiences.
<ul><li>Classification: Full-Time</li>
<li>Shift: Various &ndash; must be available to work weekdays, weekends, and holidays.</li>
<li>Pay Rate: The pay rate for this role is $29.05 per hour and is based on applicable and specialized experience and location.
</li><li>Union Position:This position is part of the Local 25 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.</li>
</ul>Want to learn more? Hotel Website, Facebook, Instagram 
 
What will I be doing?
As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery</li>
<li>Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers</li>
<li>Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce</li>
<li>Transport taps and replace and perform routine maintenance on beer kegs</li>
<li>Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes</li>
</ul>What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits &ndash; Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work &amp; Fortune We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:<ul><li>
Access to your pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental Health Resources</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel discount program</li><li>
Supportive parental leave</li><li>
Matching 401(k)</li><li>
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount</li><li>
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul><ul><li>Available benefits may vary depending upon the classification and union status of the position.</li></ul>
#LI-AC2</div>

Barback, Peacock Alley - Waldorf Astoria Washington DC

Buffalo & Bergen

Job Overview We are seeking a friendly and efficient Barista/Bartender to join our vibrant caf&eacute; environment. This role involves preparing and serving high-quality coffee, beverages, cocktails and food while providing exceptional customer service. The ideal candidate will have experience in food and beverage service, excellent time management skills, and a passion for creating a welcoming atmosphere for our guests.Duties<ul><li>Prepare and serve a variety of coffee drinks, cocktails, and food with attention to quality and presentation</li><li>Operate Toast POS systems accurately for orders and transactions</li><li>Manage cash handling and cashiering responsibilities with precision using retail math skills</li><li>Engage with customers to provide friendly, efficient service and answer inquiries about menu items</li><li>Maintain cleanliness and food safety standards in food preparation and service areas</li><li>Restock supplies, ingredients, and beverages as needed to ensure smooth operations</li><li>Assist in food handling and basic food preparation tasks in accordance with health regulations</li><li>Manage multiple tasks efficiently during busy periods through effective time management</li></ul>Requirements<ul><li>Previous experience as a barista and/or bartender in a caf&eacute; or food service environment</li><li>Knowledge of POS systems such as Toast is highly desirable</li><li>Strong customer service skills with the ability to create a welcoming environment</li><li>Basic math skills for cash handling, retail math, and sales transactions</li><li>Familiarity with food safety standards, food handling, and food preparation procedures</li><li>Excellent time management skills to handle multiple orders efficiently during peak hours</li><li>Ability to work in a fast-paced setting while maintaining attention to detail</li><li>Previous experience with coffee preparation, serving, or the food industry is advantageous</li><li>Must be able to stand for extended periods, lift 50 pounds or more, and work flexible hours including weekends or mornings</li><li>ABRA certification desirable</li></ul>Join our team to deliver exceptional caf&eacute; experiences through quality beverages, excellent service, and a positive attitude!Pay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Buffalo & Bergen Counter Associate

Explore 149+ Bartender last call bar in Washington this March. Find roles across top companies and apply now to boost your career.

149 bartender last call bar jobs In Washington

Bartender - Last Call Bar

Bartender

Bartender

Bartender

Bartender - Makers Union (The Wharf)

Barback, Peacock Alley - Waldorf Astoria Washington DC

Buffalo & Bergen Counter Associate