bartender/server (seasonal) | smith tower

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bartender/server (seasonal) | smith tower Jobs in Seattle

hiring bartender | aqua by el gaucho Jobs in Seattle

hiring bartender | aqua by el gaucho

bartender manager

Columbia Hospitality

Bartender/Server (Part-Time) | Smith Tower
 Let’s start off with the most important part – what’s in it for you:
 
The Perks
 <ul>
<li>Eligibility of perks is dependent upon job status</li>
<li>Hourly Wage: $21.30</li>
<li>Get Paid Daily (Make any day payday)</li>
<li>Paid Time off & Holiday Pay (Because Balance Matters)</li>
<li>Values Based Culture (#OMGLIFE)</li>
<li>Culture Add (Creating Space for Fresh Perspectives)</li>
<li>Referral Bonus (Get Paid to Recruit)</li>
<li>Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)</li>
<li>Employee Assistance Program</li>
<li>“Columbia Cares” Volunteer Opportunities</li>
<li>Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)</li>
<li>Task Force Work Opportunities (Grow your career in idyllic locations across the globe)</li>
<li>Online Learning Platform to Help You Grow!</li>
<li>Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)</li>
<li>Tip Pooling Eligible</li>
</ul>
Our Commitment to you: 
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
 Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
 Bartender
 Step into the historic landmark of the Smith Tower Observatory & Bar, where each cocktail is a carefully crafted masterpiece, and every detail tells a story. As a Bartender in our iconic establishment, you'll channel the spirit of the prohibition era, delighting guests with curated libations and personalized experiences. From meticulously measured ingredients to engaging conversations, you'll ensure that every visit to our bar is a journey into the heart of vintage charm and unforgettable fun. You will work as a server when required.
 
What’s you’ll do: 
THE BRASS TACKS
 <ul>
<li>Working as a hybrid bartender and server taking orders accurately and efficiently, ensuring all special requests and dietary restrictions are accommodated with care.</li>
<li>Responsible for preparing all alcoholic and non-alcoholic beverage orders for the bar area guests and service team in accordance with recipe standards.</li>
<li>Ensure attractive, consistent presentation of all cocktails and non-alcoholic beverages.</li>
<li>Keeping the bar area clean and organized and consistently washing glassware and barware as needed.</li>
<li>Delivering a warm and welcoming experience to every guest, providing attentive and exceptional service throughout their visit.</li>
<li>Demonstrates in-depth knowledge of our menu items, including our curated cocktails, and confidently making recommendations to enhance the guest experience.</li>
<li>Work as a banquet/catering bartender private events, promotional/consumer events, and meetings as instructed by F&B Manager and Banquet Captain.</li>
<li>Adherence to all food safety and health practices.</li>
<li>Adherence to all Washington State Liquor Laws, including the practice of valid ID checks.</li>
<li>Proactively addressing any guest concerns or feedback, going above and beyond to exceed expectations and resolve issues swiftly.</li>
<li>Other duties as assigned by management</li>
</ul>
THE NITTY GRITTY
 <ul>
<li>Previous experience in a high-volume restaurant or hospitality environment preferred.</li>
<li>This is hybrid role of bartender and server.</li>
<li>The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations.</li>
<li>Exceptional communication and interpersonal skills, with a genuine passion for hospitality, tourist attractions, and guest service excellence.</li>
<li>Strong guest service skills with the ability to be solutions oriented.</li>
<li>The ability to perform essential functions and a computerized point of sale system.</li>
<li>Ability to stand up and down for more than three (3) hours at a time.</li>
<li>The ability to de-escalate, be organized, and handle busy operations.</li>
<li>Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends, and holidays.</li>
<li>Ability to lift (25+) Pounds.</li>
<li>Basic math skills required.</li>
</ul>
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may just be the right candidate for this or other roles.
 The Fine Print
 Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
 Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
 Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
 
Where you’ll work: 
In 1914, Smith Tower became the first skyscraper in Seattle, and the tallest building west of the Mississippi River. More than 100 years later, a new Smith Tower visitor experience has reinvigorated this local icon to the delight of visitors and tenants alike. Visitors can now enjoy Smith Tower like they've never seen before. Today, it features an entirely new visitor experience including a ground-floor gathering place with gifts, souvenirs and treats, observational deck and bar where you can enjoy a locally inspired menu of shareable plates and classic cocktails.
 
Smith Tower carries on its legacy of memory-making through leading tours that provide fascinating insight into the building's renowned past and legendary mysteries, hosting private events, and providing breathtaking views from every angle of the open-air Observatory.
 
The Fine Print
 Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
 
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
 
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Bartender/Server (Seasonal) | Smith Tower

Onni Group

<div>Job Description:
Solette Seattle is seeking an experienced, guest-focused Bartender to join our elevated rooftop team. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in exceptional service.
About Us:
Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026.
Perks &amp; Benefits:<ul><li>
Generous PTO Plan</li><li>
401(k) employer match</li><li>
Referral program</li><li>
Free Parking or Public Transportation Incentive</li><li>
Annual education allowance of up to $1,000</li><li>
Residential housing discount after 1 year of continuous employment</li></ul>
What Will You Do?<ul><li>
Craft and serve creative cocktails, wine, champagne, and non-alcoholic beverages</li><li>
Deliver warm, professional, guest-centric service from arrival to close</li><li>
Take orders, upsell with confidence, and manage POS transactions accurately</li><li>
Maintain bar cleanliness, organization, and inventory control</li><li>
Follow responsible alcohol service standards and all safety regulations</li></ul>
What You Bring?
<ul><li>Minimum 3+ years bartending experience in a high-volume or upscale setting</li><li>
Strong knowledge of spirits, cocktails, wine, and beer</li><li>
Confident communicator with a hospitality-first mindset</li><li>
Ability to stand for long periods and work evenings/weekends</li><li>
Valid food safety and alcohol service certifications</li></ul>
Why Join Solette Seattle<ul><li>
Rooftop setting with vibrant energy</li><li>
Collaborative, professional team culture</li><li>
Opportunity to grow within a dynamic, city-facing venue</li></ul> 
How to Apply: 
Submit your resume and a short note telling us why you&rsquo;d be a great fit for Solette Seattle. 
Salary Range:
$21.30/hr + Tips 
About The Company:
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. 
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. 
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. 
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.</div>

Part Time Bartender – Solette Seattle (Rooftop Venue)

<div>Job Description:
Solette Seattle is seeking an experienced, guest-focused Bartender to join our elevated rooftop team. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in exceptional service.
About Us:
Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026.
Perks &amp; Benefits:
When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered. In addition, we offer:<ul><li>
3 weeks PTO</li><li>
401(k) employer match</li><li>
Referral program</li><li>
Free Onsite Parking or Commuting Support</li><li>
Annual education allowance of up to $1,000</li><li>
Residential housing discount after 1 year of continuous employment</li></ul>
What Will You Do?<ul><li>
Craft and serve creative cocktails, wine, champagne, and non-alcoholic beverages</li><li>
Deliver warm, professional, guest-centric service from arrival to close</li><li>
Take orders, upsell with confidence, and manage POS transactions accurately</li><li>
Maintain bar cleanliness, organization, and inventory control</li><li>
Follow responsible alcohol service standards and all safety regulations</li></ul>
What You Bring?
<ul><li>Minimum 3+ years bartending experience in a high-volume or upscale setting</li><li>
Strong knowledge of spirits, cocktails, wine, and beer</li><li>
Confident communicator with a hospitality-first mindset</li><li>
Ability to stand for long periods and work evenings/weekends</li><li>
Valid food safety and alcohol service certifications</li></ul>
Why Join Solette Seattle:<ul><li>
Rooftop setting with vibrant energy</li><li>
Collaborative, professional team culture</li><li>
Opportunity to grow within a dynamic, city-facing venue</li></ul> 
How to Apply: 
Submit your resume and a short note telling us why you&rsquo;d be a great fit for Solette Seattle. 
Salary Range:
$21.30/hr + Tips 
About The Company:
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. 
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. 
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. 
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.</div>

Full Time Bartender – Solette Seattle (Rooftop Venue)

Ivar's

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring bartenders with high-volume experience to join the exceptional team at our full-service Acres of Clams location on Pier 54 in downtown Seattle. The pay for this position will include an hourly wage between $21.30 and $21.30 plus tips from our generous guests. The primary responsibilities of Ivar's bartenders are to greet our lounge guests, take/serve food and beverage orders, and assist with various tasks as needed. Qualified candidates must have a valid Washington state food handler permit and alcohol-serving card, and also possess the following: At least 2 years of experience working as a bartender in a large, high-volume restaurant Knowledge of seafood a plus A positive personality and strong work ethic Availability to work a flexible schedule Ivar's premium benefits for the candidates chosen for our bartending positions include: Wages plus tips Reasonable operating hours with no overnight shifts Opportunities for additional training and advancement into higher level positions Paid vacation time (earning 1 week after first year of employment) Paid sick and safe time (earning 1 hour for every 30 hours worked and available after 90 days of employment) Paid family and medical leave (qualifying for up to 12 weeks per incident after working 820 hours over the course of a year) Paid training 401(k) plan with discretionary 50% company match (must be 21 and over to participate and employed for 11 months) Medical, dental, vision, prescription, and life insurance for you and your family with low monthly premiums and low deductibles (qualifying for after working for an average of 30 hours per week over a 12-month period) Supplemental assistance programs including AFLAC insurance, pet insurance, and pre-tax flexible spending account, dependent care, and transportation benefits Discounted employee meals Free employee uniforms Close to bus lines, light rail, and ferry service Employee of the Quarter Program Employee Referral Program Employee Assistance Program If you are interested in joining the Ivars Acres of Clams team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by Acres of Clams at 1001 Alaskan Way and fill out an application or drop off a resume. We can't wait to hear from you! Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility. Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts. Key words: greet, greet, greet, greet, food, food, food, food, restaurant, restaurant, restaurant, restaurant, serve, serve, serve, serve, tips, tips, tips, tips, guest, guest, guest, guest, service, service, service, service, lead, lead, lead, lead, bus, bus, bus, bus, bussing, bussing, bussing, bussing, busser, busser, busser, busser, dining, dining, dining, dining, server, server, server, server, waiter, waiter, waiter, waiter, waitress, waitress, waitress, waitress, lounge, lounge, lounge, lounge, bartender, bartender, bartender, bartender Brand: Ivar's Full-Service Address: 1001 Alaskan Way Seattle, WA - 98104 Property Description: 001 - Ivar's Acres of Clams Property Number: 001

Bartender

Messina Modern Italian Kitchen

Job Overview We are seeking an energetic and personable Brunch Bartender to join our vibrant hospitality team Saturday - Sunday from 9am-3pm. In this role, you will be the face of our lively brunch service, creating memorable experiences for guests through exceptional beverage service and engaging customer interactions. Your enthusiasm and attention to detail will help foster a welcoming atmosphere where guests can relax, socialize, and enjoy their weekend mornings. This position offers a fantastic opportunity to showcase your bartending skills in a dynamic environment that values hospitality, creativity, and teamwork.Duties<ul><li>Prepare and serve a variety of brunch cocktails, beverages, and non-alcoholic drinks with precision and flair</li><li>Engage with guests in a friendly, professional manner to enhance their dining experience</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards</li><li>Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS</li><li>Manage multiple orders efficiently while ensuring timely service during busy brunch hours</li><li>Assist with food handling and serving duties as needed, including supporting catering or banquet events</li><li>Monitor inventory levels of alcohol, mixers, and supplies, restocking as necessary to ensure smooth operations</li></ul>Qualifications<ul><li>Proven experience as a bartender in a fast-paced restaurant, nightclub, or hospitality setting&mdash;fine dining experience is a plus</li><li>Strong knowledge of POS systems like Aloha POS and Micros POS for efficient sales processing</li><li>Excellent time management skills to handle multiple orders seamlessly during peak hours</li><li>Exceptional customer service skills with the ability to create a lively yet professional atmosphere</li><li>Familiarity with food safety regulations and proper food handling procedures</li><li>Basic math skills for cash handling, retail math, and accurate order processing</li><li>Previous banquet or catering experience is advantageous but not required</li><li>Ability to work flexible hours including mornings, weekends, and holidays in a vibrant environment focused on food industry excellence</li></ul>Join us as a Brunch Bartender and bring your passion for hospitality to life! We are dedicated to creating an energetic workplace where your skills shine and every guest leaves with a smile. If you thrive in lively settings like nightclubs or bustling restaurants and love serving up memorable moments, we want to hear from you!Pay: $28.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Brunch Bartedner

El Gaucho

<div>Aqua by El Gaucho seeks experienced bartenders with expertise in classic and contemporary cocktails and a commitment to exceptional hospitality. Beyond crafting exceptional beverages, you'll cultivate relationships and create a bar environment where guests want to return. Your deep knowledge of spirits, wines, and cocktails&mdash;both classic and contemporary&mdash;combined with your hospitality mindset will make you invaluable to our team.

Your expertise includes:
<ul>
<li>Comprehensive knowledge of beer, wine, and spirits</li>
<li>Experience creating traditional and modern cocktails</li>
<li>Fine dining beverage service experience</li>
<li>Enthusiasm for selling through genuine hospitality</li>
<li>POS system proficiency</li>
<li>Cash handling and payment processing</li>
<li>Anticipating guest needs with intuition</li>
<li>Maintaining an impeccably organized bar</li>
</ul>
Requirements
<ul>
<li>Minimum 3-4 years bartending experience</li>
<li>Availability for evenings, weekends, and holidays</li>
<li>Alcohol server certification</li>
<li>Ability to stand and walk for extended periods</li>
<li>Capability to lift and carry up to 25 pounds</li>
<li>Exceptional communication and interpersonal skills</li>
<li>Proven ability to build regular clientele</li>
</ul>
Compensation:

During the 2-week training period, and for certain limited activities thereafter (e.g., set-up for buy-outs, company meetings) you will get the applicable minimum wage for your location: $21.30/hr. After training, the pay range is the minimum wage for your location ($21.30/hour) to $102/hour, which is calculated by a variable base amount per hour (ranging from $1 to $21.30/hour) plus 15% commission on your individual gross sales (gross sales less comps), which is paid 100% to you and not shared with support staff, plus any voluntary tips or gratuities (&ldquo;bumps&rdquo;) paid at the guests' discretion, which are also paid entirely to you.* The average earnings, including commissions and bumps, are approximately $55-$70/hour; however, this rate is based on your gross sales and bumps, and as such may vary and is not guaranteed.
<ul><li>In the unlikely event the base rate + commissions in a workweek do not meet or exceed the minimum wage, a server will be paid at least the location-specific minimum wage ($21.30/hour).</li></ul>

Benefits include:
<ul>
<li>Medical, dental, and vision insurance (25+ hours/week)</li>
<li>401k with employer match (after one year, age 18+)</li>
<li>Employee Assistance Program</li>
<li>Family meals and dining discounts</li>
<li>Pet insurance</li>
<li>Sick Pay</li>
<li>Growth potential</li>
<li>Closed Sundays and Mondays (except special events)</li></ul></div>

Hiring Bartender | Aqua by El Gaucho

Concessions International

<div>Key Responsibilities:
<ul>
<li>Provide exceptional guest service by creating a friendly, welcoming environment and greeting guests promptly in accordance with established service standards.</li>
<li>Communicate clearly with guests, explain menu items, and use suggestive selling techniques to promote featured products and promotions.</li>
<li>Take accurate orders and prepare alcoholic and non‑alcoholic beverages to company specifications and recipe standards.</li>
<li>Maintain a fully stocked and organized bar, including mixers, supplies, glassware, and prepared garnishes.</li>
<li>Perform all cash‑handling responsibilities accurately, including processing payments, completing required paperwork, and presenting checks to guests.</li>
<li>Collaborate with kitchen staff to ensure timely service and maintain a clean, orderly workstation at all times.</li>
<li>Follow all alcohol‑service policies, responsible beverage‑service guidelines, and company procedures related to the sale and service of alcohol.</li>
<li>Adhere to safe food‑handling practices and maintain proper hygiene in compliance with health and safety regulations.</li>
<li>Uphold workplace safety standards when operating and maintaining equipment; report any malfunctions or safety concerns to management immediately.</li>
<li>Complete all opening, closing, and side‑work tasks as outlined in daily checklists.</li>
<li>Perform additional duties as assigned to support overall restaurant operations.</li></ul> 


Qualifications:
<div>
To perform this role successfully, individuals must be able to execute each essential duty with competence and professionalism. The qualifications outlined below represent the knowledge, skills, and abilities required for the position. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions of the job.</div> 

Education/Previous Experience: 
High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience. 
 
Required Skills: 
Must meet state minimum age for serving alcoholic beverages; must have alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience. 
 
Language Skills:
<div>
Ability to read and comprehend simple instructions, as well as effectively communicate information to customers and coworkers in both individual and small‑group settings. Proficiency in the English language&mdash;both written and verbal&mdash;is required to ensure clear communication, safety compliance, and successful performance of essential job functions.</div> 
<div></div>
<div>Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to communicate in verbal and written forms, and visually navigate through the unit. 
 
While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-50 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending. 
 
Frequent immersion of hands in water and other cleaning agents. 
 
Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div></div>

Bartender - Salty's at the SEA -Seattle International Airport - TEMPORARY

Explore 211+ Bartender manager in Seattle this May. Find roles across top companies and apply now to boost your career.