banquet server

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bartender (upscale / fine dining) Jobs in Boston

bartender (upscale / fine dining)

bartender - the fed

cashier and cafe server 40 hours 6am to 2:30pm Jobs in Boston

bartender server

BostonChefs.com

<div>
 Gourmet Caterers &ndash; Event Bartender
 
 
 Posted on March 07, 2026
 
 
 
 Boston &ndash; Roslindale
 
 
 
 
 Gourmet Caterers
 
 is New England&rsquo;s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination.
 
 
 
 Position Summary
 
 
 
 
 Event Bartenders
 
 will work events at a variety of venues throughout the Boston area. Events ranging in size and scope, the bartender will set-up, service and breakdown the bars at functions. He/she should be flexible, exhibit a positive attitude and exemplary customer service. The Event Bartender will report directly to the Director of Service and the on-site Event Manager while on the job.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Reports to job site on time and in complete and proper uniform
 </li>
 <li>
 Complete tasks assigned by Event Manager to successfully execute the event
 </li>
 <li>
 Adhere to both the bartender and service guidelines and company policies
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 This candidate must have 1-3 years&rsquo; experience in a catering and/or high-end restaurant/hotel environment with exceptional customer service skills and extreme attention to detail. Must be able to work a flexible schedule to include nights, weekends and holidays. Must be TIPS Alcohol certified and certification must remain current.
 
 
 
 This Job Requires The Ability To Perform The Following
 
 
 
 <ul>
 <li>
 Walking or standing for extended periods of time
 </li>
 <li>
 Carrying or lifting items up to 50lbs
 </li>
 <li>
 Bending, stooping and kneeling
 
 
 </li>
 </ul>
 Apply via the email address provided below.
 
 
 
 Employment Type(s):
 
 Part-time
 
 
 Show me how to apply
 
 
 How to apply
 
 
 
 Email:
 
 Shaneem@gourmetcaterers.com
 
 
 <ul>
 <li>
 Gourmet Caterers: view all 4 open jobs
 </li>
 <li>
 View all 4 open jobs in Boston &ndash; Roslindale
 
 
 </li>
 </ul>
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</div>

Gourmet Caterers - Event Bartender

<div>
 Eastern Standard Kitchen and Drinks &ndash; Server
 
 
 Posted on March 12, 2026
 
 
 
 Boston
 
 
 
 The Bower plaza in the Fenway is home to three concepts from
 
 ES Hospitality
 
 &ndash;
 
 Eastern Standard
 
 , reopened after 15 years in Kenmore Square,
 
 
 Equal Measure
 
 
 , a craft cocktail bar, and
 
 
 Standard Italian
 
 
 , a modern Italian restaurant. These concepts, helmed by
 
 Garrett Harker
 
 , serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director
 
 Jackson Cannon
 
 and Culinary Director
 
 Brian Rae
 
 in the operation of these concepts.
 
 
 
 About The Position
 
 
 
 Eastern Standard is seeking
 
 Servers
 
 who are eager to learn and grow in a dynamic restaurant environment. The ideal candidate will possess a passion for hospitality, remain constantly curious about all things food &amp; beverage and thrive in a dynamic, fast-paced environment. As a server you&rsquo;ll be on the front line representing Eastern Standard and the ES Hospitality brand. You&rsquo;ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience, and ensuring repeat business. You will also have the opportunity to work a variety of private and restaurant sponsored events. We love to throw a party at ES! We are proud of the level of hospitality and culture of education we&rsquo;ve always been known for. As a server at ES you will have the opportunity to continue to learn and grow professionally alongside colleagues that take pride in what they do.
 
 
 The Fenway neighborhood is a continuously evolving and exciting community buzzing with residents, professions, students, baseball fans and concert goers. This is your chance to see what all the fuss is about as a member of a restaurant group with an iconic reputation.
 
 
 
 In order to be successful in this role you must:
 
 
 
 <ul>
 <li>
 Guide the guest experience from start to finish while enthusiastically representing Eastern Standard and ES Hospitality as a whole
 </li>
 <li>
 Seek to make meaningful connections with guests and to create memorable dining experiences
 </li>
 <li>
 Possess some prior server experience, coupled with an eagerness to continue to learn and develop
 </li>
 <li>
 Commit to continuous development of food, wine, beer, spirits and service knowledge
 </li>
 <li>
 Possess a strong and professional work ethic
 </li>
 <li>
 Have full weekend availability
 
 
 </li>
 </ul>
 
 Compensation And Benefits
 
 
 
 $25-$45 / hour
 
 
 We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities.
 
 
 Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
 
 
 
 Employment Type(s):
 
 Full-time, Part-time
 
 
 
 Base Pay:
 
 $25-$45/hour
 
 
 Show me how to apply
 
 
 How to apply
 
 
 Click to Apply Online
 
 
 <ul>
 <li>
 Eastern Standard Kitchen &amp; Drinks: view all 3 open jobs
 </li>
 <li>
 Eastern Standard Hospitality Group: view all 3 open jobs
 </li>
 <li>
 View all 149 open jobs in Boston
 
 
 </li>
 </ul>
 Related Jobs
 
 
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 Gourmet Caterers &ndash; Event Bartender
 
 
 Gourmet Caterers is New England&rsquo;s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. Read more
 
 
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 Rutabaga, Persimmon, Red Grapefruit
 
 
 
 Homegrown:
 
 Butternut Squash, Macomber Turnips, Carrots
 
 
 View Full Report Download Peak Season Chart
 
 
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</div>

Eastern Standard Kitchen and Drinks - Server

Mastro's Restaurants

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $6.75 - USD $6.75 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

Langham Hospitality Group

<div><h4 class="jobSectionHeader">Perks</h4>
Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.
ABOUT LANGHAM HOSPITALITY GROUP
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
PURPOSE AND OBJECTIVES OF POSITION
The Bartender is a member of the Food and Beverage team that assists in ensuring that guest service and food and beverage Brand standards are met. Hospitable, welcoming and friendly guest service, are essential requirements of the position. The Fed is one of Boston&rsquo;s most stylish and storied cocktail and culinary experiences. Housed in the former Federal Reserve Bank of Boston, The Fed draws inspiration from the building&rsquo;s inception with dark wood interiors, hand-tufted rugs, shelves lined with Boston banking and cocktail history, and over 90 curated pieces of local art. From classics to cutting-edge, mixing old and new is the culture at The Fed. Each curated drink is thoughtfully composed to balance flavor, creativity, and presentation. The menu offers elevated seasonal fare and a variety of shareable plates from locally sourced ingredients that can be enjoyed indoors or on the seasonal Rose Garden Terrace. The Fed is a destination where locals and travelers come for the cocktails, stay for the conversation, and return for the atmosphere in the heart of the city.
ESSENTIAL DUTIES AND RESPONSIBILITIES<ul>
<li>
Set-up bar according to appropriate standards of service determined by the manager.</li>
<li>Responsible for maintaining inventory of all items used including all par levels for liquor, beer and wine.</li>
<li>Make and serve beverages according to hotel menus and standards, serve food when necessary.</li>
<li>Responsible for following proper beverage control.</li>
<li>When closing bar, ensure that the bar is secure and keys are turned into Security.</li>
<li>Provide maximum levels of guest service while maintaining Brand standards.</li>
<li>Responsible for filling requisitions for the bar, fruit, liquor, wine, etc.</li>
<li>Prepare juices and other ingredients with assistance from barback.</li>
</ul>
SUPPORTIVE FUNCTIONS<ul>
<li>
Responsible for maintaining a controlled environment at the bar.</li>
<li>Maintain cleanliness and organization of bar and back of house areas throughout service.</li>
<li>Collaboration with bar team to create and maintain cocktail list</li>
<li>Additional duties not mentioned above may also be requested by a supervisor.</li>
<li>Must have be fully flexible to work variable schedule hours and days.</li>
</ul>
JOB KNOWLEDGE, SKILL AND ABILITY/ EDUCATION AND/OR EXPERIENCE<ul>
<li>
Must have previous experience in a craft cocktail bar setting</li>
<li>Must have knowledge of classic and craft cocktails, and advanced cocktailing techniques</li>
<li>Must have knowledge of beer, spirits and food.</li>
<li>Must have knowledge of wine, wine service, and associated handling techniques</li>
<li>Must have knowledge of proper steps of service in a fine-dining atmosphere</li>
<li>Use oral communication effectively to perform job; speaking appropriately with guests and colleagues.</li>
<li>Make minor decisions requiring logical judgment, i.e. task sequencing.</li>
<li>Make general decisions in the absence of specific directions, i.e. not to serve intoxicated guests, prioritizing workload.</li>
<li>React professionally and remain in control when working with high volume under pressure.</li>
<li>Attend department meetings and provided trainings.</li>
<li>Maintain positive attitude and set example among colleagues.</li>
<li>Eager to learn, grow, and adapt within the world of beverage and cocktail trends</li>
</ul>
CERTIFICATES, LICENSES, REGISTRATIONS<ul><li>
Must become TIPS and Servsafe certified if not already.</li></ul>
PHYSICAL DEMANDS<ul>
<li>
Stand; reach; grasp; lift/carry up to 30 pounds; walk; kneel; squat/bend; push/pull.</li>
<li>Ability to stand for length of shift.</li>
</ul>
SALARY RANGE:<ul><li>
$30.94 - $31.24 per hour</li></ul></div>

Bartender - The Fed

California Pizza Kitchen

<div>At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we&rsquo;ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
<ul><li>Competitive Compensation
</li><li>Flexible Shifts
</li><li>Full and Part-Time Opportunities
</li><li>Benefits
</li><li>Excellent Training Program
</li><li>Unlimited Career Advancement Opportunities
</li><li>Team Member Dining Discounts
</li><li>Diverse Culture
</li><li>Holiday Closures
</li></ul>Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Take-Out Specialist at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
<ul><li>We love CPK and we want you to notice.
</li><li>We encourage everyone to have fun and be who they (really) are.
</li><li>We always work as a team to better serve our guests.
</li><li>We&rsquo;re obsessed with service details.
</li><li>We sell what&rsquo;s on our menu because we&rsquo;re passionate about our food and drinks.
</li></ul>Job Duties
Our Take-Out Specialists are friendly, organized individuals who have a strong attention to detail. They maintain strong and detailed knowledge of new and existing menu items and their packaging. They capture our guests&rsquo; walk-in and phone orders; partner with Third Party delivery companies; and facilitate all online orders. Additionally, they collect payment, give accurate quote times, and prepare orders for pickup. They monitor curbside for automobile-parked guests in designated area.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.
The current pay range for this position is USD:
$6.75 - $6.75
Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.</div>

Take Out

Yvonne's

<div>Yvonne&rsquo;s is currently seeking enthusiastic and hospitable Bartenders for both full &amp; part time availability. The ideal candidate will have previous bartending experience, a professional work ethic, and the desire to lead by example. Experience with high volume, as well as cocktail and wine knowledge, are all a plus, but not a requirement for the right candidate who is eager to learn. 
We seek welcoming and genuine individuals to join our spirited culture of service and hospitality. Candidates should be naturally inviting and charismatic, with a dynamic personality, a strong sense of urgency and the ability to remain composed in a busy environment. This is an ideal position for someone looking to advance their career in the service industry, with opportunities for food, wine, and spirit education and many opportunities for growth. 
Our values and behaviors separate us from other restaurants and represent our commitment to deliver growth, satisfaction, and a work environment designed to foster positivity and greatness. Our company is proud to offer a comprehensive benefits package to our employees, including health and dental insurance as well as 401k.<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Fine dining experience valued, but not required</li><li>
High energy</li><li>
Enthusiastic</li><li>
Positive</li><li>
Previous bartending experience preferred</li><li>
Knowledge of wine &amp; spirits required</li></ul> 
COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Please take some time to learn about our concepts before you apply. We look forward to hearing from you. 
www.coje.com 
COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,
age, veteran status, disability status, or any other applicable characteristics protected by law.</div>

Bartender

Trillium Brewing Company LLC

<div><div>Seasonal Bartender</div>
Position Summary
<div>Trillium is looking for an experienced Bartender to join our team in a seasonal position at our Fenway location! This individual will play an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will be passionate about craft beer, thoroughly enjoy creating excellent experiences for our guests, with a friendly, outgoing disposition, and previous experience working as a Bartender in a fast-paced restaurant setting.</div><div> 
<div>
Job Duties &amp; Responsibilities:
<div>Customer Service</div>
<ul><li>Assist customers in their beer selections by effectively communicating information about our beer styles and brewing process</li>
<li>Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible</li>
<li>Address guests' service needs in a professional, positive, and timely manner</li></ul> 
<div>Bar Service</div>
<ul><li>Memorize our food and beverage menus and make recommendations to our guests</li>
<li>Serve pours in accordance with Trillium's quality standards</li>
<li>Operate and troubleshoot draft equipment and move and change kegs as necessary</li>
<li>Maintain cleanliness and organization of bar area</li>
<li>Open and close according to Trillium opening and closing procedures</li>
<li>Assist during private events and special releases as necessary</li></ul> 
Additional duties may be assigned as necessary. 

Desired Qualifications &amp; Abilities
<div>Qualifications &amp; Experience</div>
<ul><li>Minimum 1 year bartending experience preferred, however, industry-related experience is considered</li>
<li>Minimum 18 years of age</li>
<li>TIPS training required by start date</li></ul> 
<div>Knowledge, Skills, and Abilities</div>
<ul><li>A deep passion for craft beer is a must and knowledge about the brewing process is a bonus.</li>
<li>Willing to work a flexible schedule including nights and holidays.</li>
<li>Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures).</li>
<li>Ability to work in a high energy, fast-paced environment.</li>
<li>Stand, sit, or walk for an extended period of time or for an entire work shift. Move up and down stairs and/or service ramps.</li>
<li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.</li></ul> 
<div>Benefits</div>
<ul><li>401K plan with generous match with no wait period</li>
<li>Sick time off</li>
<li>Trillium Comp Card</li>
<li>Trillium discounts</li>
<li>PPE Reimbursement</li>
<li>MBTA discounts</li>
<li>Philanthropy program</li>
<li>Employee gym</li></ul></div></div></div>

Seasonal Bartender

Explore 16+ Bartender server in Boston this March. Find roles across top companies and apply now to boost your career.