assistant manager - restaurant

part time food runner - busser / paradies lagardère / stephanie's e Jobs in Boston

restaurant host (bos airport) Jobs in Boston

restaurant host (bos airport)

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server (upscale / fine dining) Jobs in Boston

server (upscale / fine dining)

food runner

Umami Crudo

<p><b>Overview</b>  <br/>Join our dynamic hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this role, you will expertly handle food and beverage orders, craft signature drinks, and deliver outstanding customer service in a lively environment. Whether you're serving in a fine dining setting, a bustling nightclub, or a sophisticated banquet hall, your enthusiasm and professionalism will be key to elevating our guests' experience. This paid position offers an exciting opportunity to develop your skills in food handling, beverage service, and hospitality operations while working in a vibrant atmosphere.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit  </li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery  </li><li>Mix and serve drinks responsibly, adhering to all food safety and alcohol service regulations  </li><li>Manage cash handling and cashiering duties with precision, including processing payments and giving correct change  </li><li>Maintain cleanliness and organization of the bar area and dining spaces in compliance with food safety standards  </li><li>Assist with food presentation, serving dishes efficiently during busy periods or special events like banquets or catering functions  </li><li>Upsell menu items to maximize sales opportunities while ensuring guest satisfaction  </li><li>Demonstrate excellent time management skills to handle multiple tables or bar orders simultaneously without compromising quality of service</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food service or hospitality roles, particularly in fine dining, nightclubs, or banquet settings  </li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly preferred  </li><li>Strong customer service skills with the ability to engage guests positively and professionally  </li><li>Knowledge of food safety practices and proper food handling procedures  </li><li>Experience working in fast-paced environments requiring effective time management and multitasking  </li><li>Basic math skills for cash handling, retail math calculations, and order processing  </li><li>Prior experience in brewing or catering environments is a plus but not required  </li><li>Demonstrated ability to work well within a team and adapt quickly to changing priorities</li></ul><p>Join us to be part of an energetic team that values dedication, professionalism, and a passion for creating memorable moments. We are committed to supporting your growth in the food industry by providing comprehensive training on our POS systems, customer service techniques, and food safety protocols. If you thrive in lively settings where every shift offers new opportunities to connect with guests and showcase your talents, we want to hear from you!</p><p>Pay: $250.00 - $600.00 per day</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Food Runner

Paradies Lagardère

<div><p>POSITION SUMMARY:
<br>
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.<br>
The Food runner / busser is responsible for quietly resetting and clearing all tables in a speedy professional and effective manner as guests leave the restaurant, as well as supporting other team members while giving exceptional customer service.
<br>
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and
<br>
deliver first-class experiences for the traveling public.<br>
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
<br>
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.</p>
<div>
DUTIES AND RESPONSIBILITIES<br>
All Paradies Lagard&egrave;re positions, including the Busser, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes.<br>
<ul><li>Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware,
</li></ul>serving water, etc.
<br>
<ul><li>Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take
</li></ul>dishware and glassware, etc. to appropriate areas for sorting and washing.<br>
<ul><li>Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where
</li></ul>allowed), breads, etc.
<br>
<ul><li>Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.</li><li>Communicate with server and hostess to ensure efficient seating, table utilization and customer service.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning</li></ul>
chemicals, for designated items, and company provided personal protective equipment according to OSHA
<br>
regulations.<br>
<ul><li>Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.</li><li>Keep designated service stations clean and well stocked.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Perform other duties as assigned.</li></ul></div><div><br>
EDUCATION, EXPERIENCE, CERTIFICATIONS:
<br>
<ul><li>High School diploma or GED.
</li><li>Experience in high volume or fast casual dining restaurant environment preferred.</li><li>ServSafe Certification or equivalent preferred.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Good communication skills and the ability to work independently as well as with other team members.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.</div><div><br>
POSITION QUALIFICATIONS:
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,</li></ul>
climbing on a ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
<br>
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
<br>
description does not constitute an employment contract of any kind.</div></div>

Part time Food Runner - Busser / Paradies Lagardère / Stephanie's E

Tiki Cove

<p><b>Overview</b></p><p>Welcome to <b>Tiki Cove</b>, Faneuil Hall&rsquo;s newest tropical escape&mdash;where the energy of Boston meets the spirit of the islands. Tiki Cove is more than a restaurant; it&rsquo;s an experience. Think handcrafted cocktails served in carved mugs, vibrant island flavors, live music, and an atmosphere that feels like a vacation the moment you walk through the door.</p><p>From the glow of bamboo lanterns to the rhythm of steel drums, every detail is designed to transport guests to paradise. We&rsquo;re building a team of passionate, high-energy hospitality professionals who thrive in a fast-paced, guest-first environment and want to be part of something unforgettable from day one.</p><p>If you bring the personality, we&rsquo;ll bring the paradise.</p><p><b>Duties</b></p><ul><li>Lead and motivate the bartending team to deliver outstanding service with enthusiasm and professionalism</li><li>Prepare and serve a variety of cocktails, beverages, and specialty drinks with precision and flair</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards</li><li>Oversee inventory levels, restock supplies, and place orders to ensure smooth operations</li><li>Handle customer inquiries, resolve issues promptly, and create a welcoming atmosphere for all guests</li><li>Ensure compliance with alcohol laws, licensing regulations, and health &amp; safety protocols</li><li>Train new staff on beverage preparation, POS usage, customer service techniques, and responsible serving practices</li><li>Manage night club activities or banquet events when applicable, ensuring seamless execution from setup to cleanup</li><li>Utilize strong time management skills to juggle multiple orders efficiently during busy hours</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Oversee bar operations during shifts</li><li>Ensure consistency and quality of all cocktails</li><li>Train and mentor bartenders</li><li>Manage bar inventory and prep</li><li>Engage guests and create a lively bar atmosphere</li></ul><p><b>Ideal Candidate:</b></p><ul><li>Advanced mixology knowledge</li><li>Leadership experience behind the bar</li><li>High-volume bar experience preferred</li><li>Creative, organized, and guest-focused</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a bartender in high-volume settings such as nightclubs, fine dining restaurants, or banquet halls</li><li>Extensive knowledge of beverage recipes, mixology techniques, and food safety standards</li><li>Familiarity with POS systems including Aloha POS and Micros POS for sales transactions and cash handling</li><li>Demonstrated leadership skills with previous supervisory or lead roles in food service or hospitality environments</li><li>Strong customer service skills with the ability to handle diverse guest needs professionally</li><li>Experience with catering events or retail math for inventory management is a plus</li><li>Ability to manage time effectively during peak hours while maintaining attention to detail in food handling and food safety practices</li></ul><p>Join us at Tiki Cove where your passion for hospitality meets an energetic team dedicated to delivering unforgettable experiences! We&rsquo;re committed to fostering a dynamic work environment that supports your growth while ensuring every guest leaves with a smile.</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Lead Bartender - Tiki Cove

OTTO

<div><div><b>OTTO ( [&ograve;t-to] /'o?tto/, meaning: eight)</b> is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing for not only our guests but for our employees too! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full &ndash; time individuals.<br>
</div><div><b>POSITION SUMMARY</b></div><div>
</div><div>
As a <b>Shift Supervisor/shift leader </b>you will be responsible for supporting all FOH roles as well as assisting the general manager with the overall operation of the FOH portion of the restaurant. This role serves to provide quality customer service to customers through the daily management, coaching, counselling, training and problem solving for the FOH employees. For BOH, you will be responsible for supporting all BOH roles as well as assisting the General Manager with BOH operations (training, delegation, conflict resolution, responsibilities) while complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures.</div><div>
</div><div>
<b>ESSENTIAL DUTIES &amp; RESPONSIBILITIES</b></div><div>
<i>The essential functions include but are not limited to the following.</i></div><ul>
<li>Support all BOH roles; be a knowledgeable expert of each and perform when needed (Dishwasher, Prep Cook, Cook).</li>
<li>Assist with the training of new and existing BOH employees.</li>
<li>Manage all BOH employees including delegating responsibilities on shift and ensure all employees are following all proper procedures and protocols pertaining to their roles.</li>
<li>Ensures BOH facility always remains clean.</li>
<li>Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.</li>
<li>Reports necessary equipment repair and maintenance to General Manager, assists in coordinating the repair.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Maintains daily production records and assists with inventory control.</li>
<li>Support all FOH roles; be a knowledgeable expert of each and perform when needed (Host, Busser, Cashier, Bartender, Server, Phones)</li>
<li>Assist with the training of new and existing FOH employees.</li>
<li>Manage the FOH employees including delegating responsibilities on shift.</li>
<li>Ensure the FOH restaurant is always a clean facility.</li>
<li>Assist in problem solving when issues occur in the FOH.</li>
<li>Interact with guests in a fast/friendly manner for the entirety of their stay.</li>
<li>Maintain current knowledge of the food preparation and ingredients for all menu items.</li>
<li>Answer all questions regarding the menu.</li>
<li>Remain knowledgeable on the Foodtec POS</li>
<li>Perform cleaning side work; ensures that the dining room is a clean and neat area for guests.</li>
<li>Comply with established sanitation standards, safety, personal hygiene and health standards.</li>
<li>Perform opening and closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift, end of day reports, deposits as needed, and other cash handling responsibilities.</li>
<li>Complete all service paperwork as required.</li>
<li>Maintain a clean and neat appearance; wear uniform provided by OTTO.</li>
<li>Perform other duties as assigned.</li>
</ul><div><b>Requirements</b></div><div>
<b>MINIMUM QUALIFICATIONS (</b><b><i>Knowledge, Skills, and Abilities</i></b><b>)</b></div><ul>
<li>Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents.</li>
<li>Ability to work independently with little supervision required.</li>
<li>Ability to remain calm while working under pressure in a busy environment.</li>
<li>Ability to work within timeframe of standard policies and procedures.</li>
<li>Ability to multi-task and prioritize in a busy, fast-growth environment.</li>
<li>Ability to work well in a team.</li>
<li>Ability to take and give directions when needed.</li>
<li>Ability to pay attention to detail.</li>
<li>Strong verbal communication required.</li>
<li>Willingness to workdays, evenings and weekends as required.</li>
<li>Excellent customer service REQUIRED.</li>
<li>Ability to complete and pass the ServSafe course as/if directed by GM.</li>
<li>Must meet state age requirements when serving/selling alcohol.</li>
<li>High School Diploma preferred.</li>
<li>Previous cooking experience preferred.</li>
<li>Previous supervisory experience preferred.</li>
<li>Knife Skills preferred, MUST meet minimum age requirements (at least 18 yrs.) if the location utilizes automatic slicers.</li></ul></div>

FOH Shift Leader

Eataly

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Eataly is the world&rsquo;s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme &ndash; but all with the same aim... for our guests to:
 <br/>
 <br/>
 <ul>
  <li>
   EAT authentic Italian food at our restaurants, caf&eacute;s and to-go counters
  </li>
  <li>
   SHOP a selection of high-quality Italian, local and homemade products
  </li>
  <li>
   LEARN through our classes and our team&rsquo;s product knowledge
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food &ndash; you can find it all in our various restaurants!
 <br/>
 <br/>
 The General Manager of Restaurants- Terra directs the front of house operations of Terra restaurant at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers.
 <br/>
 <br/>
 <ul>
  <li>
   Organizes and directs a store&rsquo;s restaurant operations to maximize profitability while upholding the company&rsquo;s mission, values, policies, quality and guest experience standards
  </li>
  <li>
   Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration such as Labor and Corporate Initiatives.
  </li>
  <li>
   Prepares weekly updates on restaurants, and collaborates closely with corporate and senior leaders to plan activities and achieve goals
  </li>
  <li>
   Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  </li>
  <li>
   Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications
  </li>
  <li>
   Documents, investigates and resolves employee and guest incidents
  </li>
  <li>
   Performs other duties as required or assigned
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Salary for this role: $85k-$95k
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s Degree
  </li>
  <li>
   6+ years of front of house management experience in a high-volume, fast-paced restaurant
  </li>
  <li>
   Exceptional communication, leadership, motivational and team-building skills
  </li>
  <li>
   Demonstrated problem-solving, organizational, analytical and business management skills
  </li>
  <li>
   Advanced proficiency in Microsoft Office
  </li>
  <li>
   Experience with Italian cuisine and wine highly preferred
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  </li>
  <li>
   Ability to lift up to 50 pounds
  </li>
  <li>
   Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  </li>
  <li>
   Availability to travel up to 10% of the time
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Benefits and Perks
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical, Dental, Vision Insurance
  </li>
  <li>
   Paid Time Off
  </li>
  <li>
   Paid Parental Leave
  </li>
  <li>
   401K with match or RRSP
  </li>
  <li>
   Bonus program
  </li>
  <li>
   Free family meal daily
  </li>
  <li>
   Discounts at Eataly
  </li>
  <li>
   Classes on products and Italian cuisine
  </li>
  <li>
   Referral bonus program
  </li>
  <li>
   and more!
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Eataly is an equal employment opportunity employer. It is the Company&rsquo;s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly&rsquo;s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
</div>


General Manager of Terra Restaurant- Eataly Boston

Sodexo

<div><div><b>Now Hiring Cooks - British Airways First Class Lounge
</b><br>
Boston Logan International Airport</div><div><b>
Schedule: </b>Full-Time | 4:30 AM - 1:00 PM | 5 days per week<br>
 (including weekends and holidays as required).<br>
<b>Pay: </b>$23.60 an hour<br>
Selected candidates must be able to pass a TSA Background Check.<br>
</div><div><b>
Job Summary:</b><br>
We are seeking a <b>Lead Cook</b> to oversee daily culinary operations at the British Airways First Class Lounge at BOS Airport, delivering a refined, premium dining experience for our guests. This role is responsible for leading the back-of-house team, ensuring consistent food quality, maintaining high standards of presentation, and supporting a smooth, efficient kitchen operation in a fast-paced, upscale environment.<br>
</div><div><b>
Responsibilities:</b></div><ul><li>
Prepare and execute high-quality menu items for plated and buffet service.</li><li>
Ensure food is prepared, presented, and maintained to first-class standards.</li><li>
Maintain a clean, organized, and sanitary kitchen at all times.</li><li>
Follow all food safety, sanitation, and temperature control guidelines.</li><li>
Communicate effectively with team members and, when needed, with guests regarding menu items or dietary questions.</li><li>
Comply with all airport, security, and TSA regulations.</li><li>
Support inventory, receiving, and proper storage of food and supplies.</li></ul><div>
As a hands-on leader, you will guide and support the culinary team, uphold food safety and sanitation standards, and partner with front-of-house leadership to ensure a seamless guest experience. While primarily back-of-house, this position may involve guest interaction and requires a high level of professionalism, strong communication skills, and attention to detail.<br>
</div><div><b>
Qualifications:</b></div><ul><li>
Previous experience as an experienced Cook in a high-end restaurant, hotel, lounge, or hospitality setting 2+ years.</li><li>
Strong knowledge of culinary techniques and kitchen operations.</li><li>
Ability to communicate effectively in English for job-related duties, including safety, training, and guest service.</li><li>
Must be able to pass TSA background checks and airport security screening.</li><li>
Ability to work the assigned full-time schedule (2:00 PM - 10:00 PM), including weekends and holidays.</li><li>
Ability to stand for extended periods and lift up to 50 lbs.</li></ul><div>
Candidates must be comfortable working in a secure airport environment and able to meet all TSA clearance requirements.<br>
</div><div><b>
What We Offer:</b></div><ul><li>
Work in a premium first-class lounge environment.</li><li>
Consistent full-time schedule.</li><li>
Uniforms provided.</li><li>
Competitive pay and benefits.</li></ul><div></div><div><i><br>
This posting describes the general nature of the role and is not an exhaustive list of duties.</i><br>
</div><div><b>
Additional Information:</b></div><ul><li>
Benefits eligibility and specific job duties may vary by unit or work location due to contractual requirements.</li><li>
Details about Sodexo&rsquo;s benefits offerings can be discussed during the interview process.</li></ul><div><br>
<b>
Who We Are:</b></div><div>
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We are committed to improving quality of life, supporting our communities, and delivering memorable experiences for our clients, customers, and employees.<br>
</div><div>
Sodexo values inclusion, respect, and belonging. We are an equal opportunity employer and do not discriminate based on any characteristic protected by applicable federal, state, or local laws. Accommodations are available for candidates who need assistance with the application process.<br>
<br>
<b>Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</b></div></div>

Cook Supervisor - Premier British Airways First Class Lounge

<p><b>Job Overview</b>  <br/>We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft memorable experiences by expertly mixing drinks, providing exceptional customer service, and creating a lively atmosphere that keeps guests coming back. Your enthusiasm and attention to detail will ensure every guest feels welcomed and valued. Whether managing busy nights at a nightclub or serving at a fine dining establishment, your skills will help elevate our venue&rsquo;s reputation for excellence. This paid position offers an exciting opportunity to develop your hospitality expertise while working in a dynamic environment.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring quality and consistency.  </li><li>Engage with guests in a friendly, professional manner, taking orders and making recommendations based on their preferences.  </li><li>Operate POS systems such as Aloha POS and Micros POS efficiently for order entry, billing, and cash handling.  </li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.  </li><li>Manage bar inventory, restocking supplies as needed, and accurately tracking sales using retail math skills.  </li><li>Handle cash transactions accurately, including cashiering duties, while ensuring proper cash handling procedures are followed.  </li><li>Collaborate with kitchen staff during catering or banquet events to ensure seamless service delivery.  </li><li>Uphold responsible alcohol service policies by monitoring guest consumption and preventing over-serving.  </li><li>Assist in setting up bar stations for special events or nightclubs, ensuring all equipment is functional and ready for service.  </li><li>Demonstrate excellent time management during high-volume shifts to serve guests efficiently without compromising quality.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a bartender in fine dining, nightclubs, or banquet settings is highly desirable.  </li><li>Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing.  </li><li>Strong customer service skills with the ability to engage guests warmly and professionally.  </li><li>Knowledge of food safety standards and proper food handling procedures to ensure guest safety.  </li><li>Ability to perform basic math accurately for cash handling, retail math, and billing purposes.  </li><li>Excellent time management skills to handle multiple orders during busy periods smoothly.  </li><li>Experience with serving alcohol responsibly in compliance with legal requirements; certifications preferred where applicable.  </li><li>Previous retail math or cashiering experience is a plus for managing transactions effectively.  </li><li>Knowledge of the food industry, hospitality standards, brewing processes, or catering services is advantageous. Join us to be part of an energetic team dedicated to creating lively experiences where every guest leaves satisfied!</li></ul><p>Pay: $300.00 - $600.00 per day</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

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