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assistant manager - restaurant Jobs in Boston

assistant manager - restaurant

food runner

maintenance director

restaurant manager

Smashburger

<div><div>Leaning in is what the Smash in Smashburger is all about!
At Smashburger, we don&rsquo;t just make burgers&mdash;we create crave-worthy moments that keep guests coming back for more. We believe the more you lean in in life, the more you get out! We chase greatness, play as one team, and lead with bold action. You'll be part of a team that works hard and cares deeply&mdash;where passion and dedication are just as important as skill. At Smashburger, we live by our values:
Taste Obsessed &ndash; Bring flavor into every shift
Premium Experience &ndash; Lead Boldly. Deliver Flawlessly
Stay Hungry &ndash; Literally &amp; Figuratively
One Team! One Smash! &ndash; Smash Together
Do What&rsquo;s Right &ndash; Act with honesty and consistency.
If this sounds like your kind of place, we&rsquo;d love to have you on the team!
The Role
The Restaurant Manager oversees daily operations, staff performance, and customer experience while supporting the General Manager. The role focuses on team leadership, employee training, food safety, scheduling, inventory, and cost control. Candidates should have prior restaurant management experience, strong communication and organizational skills, and flexibility with work hours. The position offers benefits like bonuses, health coverage, paid time off, and career growth opportunities.
What You&rsquo;ll Do
<ul><li>Lead, train, and manage shift leaders and team members</li><li>
Foster a positive and productive work environment</li><li>
Oversee daily restaurant operations, including opening/closing procedures</li><li>
Ensure food safety, cleanliness, and compliance with regulations</li><li>
Monitor and improve guest satisfaction and service standards</li><li>
Manage scheduling, labor costs, and team performance</li><li>
Handle inventory, ordering, and cost control (COGS)</li><li>
Support hiring, onboarding, and ongoing employee development</li><li>
Ensure accurate cash handling and operational compliance</li><li>
Assist with local marketing and store initiatives</li></ul>
What It Takes
<ul><li>1-2 years of Manager experience in restaurants</li>
<li>Flexible to work nights, weekends, and holidays</li>
<li>Follow Smashburger uniform standards</li>
<li>Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations</li>
<li>Must successfully complete Smashburger training program</li>
<li>Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams</li>
<li>People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams</li>
<li>Excellent attention to detail</li>
<li>Proven time management, consistency, and organizational skills</li>
<li>Highly motivated, self-directed, and results driven</li>
<li>Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.</li>
<li>Ability to work in high and low temperatures</li>
</ul>Why You&rsquo;ll Love It Here
<ul><li>High-Impact Role: Your leadership will shape the future of Smashburger and drive our success.</li>
<li>Culture of Growth: We believe in leveling up&mdash;for our guests, our team, and ourselves.</li>
<li>Work with Passionate People: Our team is all-in, committed to excellence, and ready to smash barriers together.</li>
<li>Competitive Compensation &amp; Perks: Because we value top talent who bring their A-game every day.</li>
<li>Better Benefits: Build a better experience for you!</li>
<li><ul><li>Quarterly Bonus</li>
<li>Get Paid $ to Refer your Friends*</li>
<li>RGMs, RMs, &amp; SLs are entitled to one (1) free meal each shift they work *</li>
<li>Paid time off &ndash; vacation and sick*</li>
<li>Medical, Dental and Vision Options*</li>
<li>401K match (21 and older)</li>
<li>Flexible schedules in a fun, family friendly, team environment</li>
<li>Employee Assistance Program</li>
<li>Fast track for career opportunities</li>
<li>Free uniform</li>
</ul></li></ul><ul><li>Eligibility based off of time in position and average hours worked</li></ul>
<ul><li>Referred employees must be manager level and in good standing &amp; Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions</li></ul>
**All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual&rsquo;s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.
 https://smashburger.com/job-applicant-privacy-policy
#IND1
</div>INDMANAGE</div>

Restaurant Manager

Eataly

<div>
 
 Company Description
 
 
 
 Eataly is the world&rsquo;s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme &ndash; but all with the same aim... for our guests to:
 
 
 <ul>
 <li>
 EAT authentic Italian food at our restaurants, caf&eacute;s and to-go counters
 </li>
 <li>
 SHOP a selection of high-quality Italian, local and homemade products
 </li>
 <li>
 LEARN through our classes and our team&rsquo;s product knowledge
 
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food &ndash; you can find it all in our various restaurants!
 
 
 The General Manager of Restaurants- Terra directs the front of house operations of Terra restaurant at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers.
 
 
 <ul>
 <li>
 Organizes and directs a store&rsquo;s restaurant operations to maximize profitability while upholding the company&rsquo;s mission, values, policies, quality and guest experience standards
 </li>
 <li>
 Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration such as Labor and Corporate Initiatives.
 </li>
 <li>
 Prepares weekly updates on restaurants, and collaborates closely with corporate and senior leaders to plan activities and achieve goals
 </li>
 <li>
 Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
 </li>
 <li>
 Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications
 </li>
 <li>
 Documents, investigates and resolves employee and guest incidents
 </li>
 <li>
 Performs other duties as required or assigned
 
 
 
 </li>
 </ul>
 Salary for this role: $85k-$95k
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree
 </li>
 <li>
 6+ years of front of house management experience in a high-volume, fast-paced restaurant
 </li>
 <li>
 Exceptional communication, leadership, motivational and team-building skills
 </li>
 <li>
 Demonstrated problem-solving, organizational, analytical and business management skills
 </li>
 <li>
 Advanced proficiency in Microsoft Office
 </li>
 <li>
 Experience with Italian cuisine and wine highly preferred
 
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
 </li>
 <li>
 Ability to lift up to 50 pounds
 </li>
 <li>
 Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
 </li>
 <li>
 Availability to travel up to 10% of the time
 
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Benefits and Perks
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision Insurance
 </li>
 <li>
 Paid Time Off
 </li>
 <li>
 Paid Parental Leave
 </li>
 <li>
 401K with match or RRSP
 </li>
 <li>
 Bonus program
 </li>
 <li>
 Free family meal daily
 </li>
 <li>
 Discounts at Eataly
 </li>
 <li>
 Classes on products and Italian cuisine
 </li>
 <li>
 Referral bonus program
 </li>
 <li>
 and more!
 
 
 
 </li>
 </ul>
 Eataly is an equal employment opportunity employer. It is the Company&rsquo;s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly&rsquo;s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
</div>

General Manager of Terra Restaurant- Eataly Boston

Rockaway More, Inc

RockawayMore is seeking a Boston-based freelance Social Media Manager and Content Creator with food and beverage experience to support a hospitality client.This role includes end-to-end social media management, with a focus on creating short-form video content for Instagram Reels. The ideal candidate has experience managing restaurant, bar, or hospitality social media accounts and is comfortable capturing social-first content on-site.Professional photography is provided for the account, with content capture focused primarily on Reels and short-form video.Pay: From $40.00 per hourWork Location: Hybrid remote in Boston, MA 02133

Freelance Social Media Manager + Content Creator

OTTO

<div><div>OTTO ( [&ograve;t-to] /'o?tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing for not only our guests but for our employees too! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full &ndash; time individuals. 
</div><div>POSITION SUMMARY</div><div>
</div><div>
As a Shift Supervisor/shift leader you will be responsible for supporting all FOH roles as well as assisting the general manager with the overall operation of the FOH portion of the restaurant. This role serves to provide quality customer service to customers through the daily management, coaching, counselling, training and problem solving for the FOH employees. For BOH, you will be responsible for supporting all BOH roles as well as assisting the General Manager with BOH operations (training, delegation, conflict resolution, responsibilities) while complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures.</div><div>
</div><div>
ESSENTIAL DUTIES &amp; RESPONSIBILITIES</div><div>
The essential functions include but are not limited to the following.</div><ul>
<li>Support all BOH roles; be a knowledgeable expert of each and perform when needed (Dishwasher, Prep Cook, Cook).</li>
<li>Assist with the training of new and existing BOH employees.</li>
<li>Manage all BOH employees including delegating responsibilities on shift and ensure all employees are following all proper procedures and protocols pertaining to their roles.</li>
<li>Ensures BOH facility always remains clean.</li>
<li>Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.</li>
<li>Reports necessary equipment repair and maintenance to General Manager, assists in coordinating the repair.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Maintains daily production records and assists with inventory control.</li>
<li>Support all FOH roles; be a knowledgeable expert of each and perform when needed (Host, Busser, Cashier, Bartender, Server, Phones)</li>
<li>Assist with the training of new and existing FOH employees.</li>
<li>Manage the FOH employees including delegating responsibilities on shift.</li>
<li>Ensure the FOH restaurant is always a clean facility.</li>
<li>Assist in problem solving when issues occur in the FOH.</li>
<li>Interact with guests in a fast/friendly manner for the entirety of their stay.</li>
<li>Maintain current knowledge of the food preparation and ingredients for all menu items.</li>
<li>Answer all questions regarding the menu.</li>
<li>Remain knowledgeable on the Foodtec POS</li>
<li>Perform cleaning side work; ensures that the dining room is a clean and neat area for guests.</li>
<li>Comply with established sanitation standards, safety, personal hygiene and health standards.</li>
<li>Perform opening and closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift, end of day reports, deposits as needed, and other cash handling responsibilities.</li>
<li>Complete all service paperwork as required.</li>
<li>Maintain a clean and neat appearance; wear uniform provided by OTTO.</li>
<li>Perform other duties as assigned.</li>
</ul><div>Requirements</div><div>
MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities)</div><ul>
<li>Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents.</li>
<li>Ability to work independently with little supervision required.</li>
<li>Ability to remain calm while working under pressure in a busy environment.</li>
<li>Ability to work within timeframe of standard policies and procedures.</li>
<li>Ability to multi-task and prioritize in a busy, fast-growth environment.</li>
<li>Ability to work well in a team.</li>
<li>Ability to take and give directions when needed.</li>
<li>Ability to pay attention to detail.</li>
<li>Strong verbal communication required.</li>
<li>Willingness to workdays, evenings and weekends as required.</li>
<li>Excellent customer service REQUIRED.</li>
<li>Ability to complete and pass the ServSafe course as/if directed by GM.</li>
<li>Must meet state age requirements when serving/selling alcohol.</li>
<li>High School Diploma preferred.</li>
<li>Previous cooking experience preferred.</li>
<li>Previous supervisory experience preferred.</li>
<li>Knife Skills preferred, MUST meet minimum age requirements (at least 18 yrs.) if the location utilizes automatic slicers.</li></ul></div>

FOH Shift Leader

Florenza

Florenza is hiring an Assistant Manager with a primary focus on front of house leadership, guest experience, service standards, and team accountability, with some additional back of house operational involvement.This role will also be involved in catering coordination, Toast marketing efforts, and social media coordination with our contracted marketing team. We are looking for someone organized, professional, hands-on, and excited to help us grow.Responsibilities include:<ul><li>Leading FOH operations and supporting service</li><li>Managing staff accountability, side work, and shift flow</li><li>Assisting with opening and closing</li><li>Supporting hiring, training, and scheduling</li><li>Maintaining cleanliness and service standards</li><li>Communicating with BOH to keep operations running smoothly</li><li>Assisting with catering coordination and execution</li><li>Helping manage Toast marketing campaigns and guest outreach</li><li>Coordinating with our contracted social media/marketing team to help execute content and promotions</li></ul>Qualifications:<ul><li>Prior restaurant leadership experience preferred</li><li>Strong hospitality and communication skills</li><li>Able to lead a team and stay composed under pressure</li><li>Reliable, organized, and detail-oriented</li><li>Comfortable balancing service, operations, and administrative follow-through</li><li>FOH strength required; some BOH awareness preferred</li></ul>Compensation based on experience.Apply with your resume and a brief introduction.Pay: $52,000.00 - $58,000.00 per yearBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Assistant Manager - Restaurant

Paradies Lagardère

<div>POSITION SUMMARY:
 
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. 
The Food runner / busser is responsible for quietly resetting and clearing all tables in a speedy professional and effective manner as guests leave the restaurant, as well as supporting other team members while giving exceptional customer service.
 
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and
 
deliver first-class experiences for the traveling public. 
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
 
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including the Busser, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
 
employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes. 
<ul><li>Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware,
</li></ul>serving water, etc.
 
<ul><li>Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take
</li></ul>dishware and glassware, etc. to appropriate areas for sorting and washing. 
<ul><li>Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where
</li></ul>allowed), breads, etc.
 
<ul><li>Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.</li><li>Communicate with server and hostess to ensure efficient seating, table utilization and customer service.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning</li></ul>
chemicals, for designated items, and company provided personal protective equipment according to OSHA
 
regulations. 
<ul><li>Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.</li><li>Keep designated service stations clean and well stocked.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Perform other duties as assigned.</li></ul></div><div> 
EDUCATION, EXPERIENCE, CERTIFICATIONS:
 
<ul><li>High School diploma or GED.
</li><li>Experience in high volume or fast casual dining restaurant environment preferred.</li><li>ServSafe Certification or equivalent preferred.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Good communication skills and the ability to work independently as well as with other team members.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.</div><div> 
POSITION QUALIFICATIONS:
 
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,</li></ul>
climbing on a ladder, and walking long distances.
 
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
 
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
 
description does not constitute an employment contract of any kind.</div></div>

Part time Food Runner - Busser / Paradies Lagardère / Stephanie's E

Good N U Hospitality

<div>
 
 Position Overview
 
 
 
 We are seeking experienced, detail-oriented, and professional servers who thrive in a high-volume setting. The ideal candidate is passionate about hospitality, values teamwork, and can deliver exceptional service while maintaining efficiency and composure during busy shifts.
 
 
 
 Key Responsibilities
 
 
 
 Provide attentive, friendly, and efficient service to all guests
 
 
 Demonstrate strong knowledge of menu items, specials, and Italian cuisine
 
 
 Accurately take and deliver food and beverage orders in a timely manner
 
 
 Maintain organization and attention to detail in a fast-paced environment
 
 
 Anticipate guest needs and ensure a positive dining experience
 
 
 Work collaboratively with kitchen and front-of-house team members
 
 
 Uphold cleanliness and organization of dining and service areas
 
 
 Handle multiple tables and priorities while maintaining high service standards
 
 
 
 Qualifications
 
 
 
 Previous serving experience in a high-volume restaurant preferred
 
 
 Strong multitasking and time management skills
 
 
 Excellent communication and interpersonal abilities
 
 
 Professional demeanor with a positive attitude
 
 
 Ability to stay calm and focused under pressure
 
 
 Availability for evenings, weekends, and holidays
 
 
 
 What We Offer
 
 
 
 A supportive, family-oriented work environment
 
 
 Opportunity to be part of a well-established and respected restaurant
 
 
 Consistent, high-volume shifts with strong earning potential
 
 
 Team culture built on pride, tradition, and hospitality
 
 
 If you take pride in your work, enjoy being part of a close-knit team, and can handle the energy of a busy dining room, we&rsquo;d love to meet you.
</div>

Server

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