assistant manager

dining associate

restaurant manager

restaurant shift manager

restaurant general manager

Shake Shack

<div><div><div><div>234-236 Newbury Street, Boston MA 02116, United States
 </div><div>1132 SS - MA - Newbury Street
</div></div><div><div><div><p><b>Our secret to leading the way in hospitality? We put our people first!</b></p><p>
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you&rsquo;ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.</p><p></p><p>
Join us and Be a Part of Something Good.</p><p></p><p><b>
Job Responsibilities</b></p><ul><li><p>
Lead, coach and develop team members</p></li><li><p>
Manage inventory, quality, and safety protocols</p></li><li><p>
Meet and exceed financial and profitability goals by managing budget</p></li><li><p>
Maintain top-notch standards of excellence and hospitality</p></li><li><p>
Drive sales and profits while developing people</p></li><li><p>
Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.</p></li><li><p>
Manage payroll and scheduling</p></li><li><p>
Promote the brand in the local community through word-of-mouth and restaurant events</p></li></ul><p><b><br>
Job Qualifications</b></p><ul><li><p>
Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment</p></li><li><p>
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security</p></li><li><p>
Ability to learn and train others on all aspects of the Shack operations</p></li><li><p>
Demonstrated ability to champion hospitality and motivate team members</p></li><li><p>
Strong leadership skills with a focus on coaching and achieving excellence</p></li><li><p>
Knowledgeable in all financial aspects of business operations</p></li><li><p>
Minimum 3 years of P&amp;L responsibilities</p></li><li><p>
Food handler certification, preferred</p></li><li><p>
Willingness to work flexible hours</p></li></ul><p></p><p><b>
Benefits at Shake Shack:</b></p><p>
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:</p><ul><li><p>
Weekly Pay and Performance bonuses</p></li><li><p>
Shake Shack Meal Discounts</p></li><li><p>
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more</p></li><li><p>
Medical, Dental, and Vision Insurance*</p></li><li><p>
Employer Paid Life and Disability Insurance*</p></li><li><p>
401k Plan with Company Match*</p></li><li><p>
Paid Time Off*</p></li><li><p>
Paid Parental Leave*</p></li><li><p>
Access to Employee Assistance Program on Day 1</p></li><li><p>
Pre-Tax Commuter and Parking Benefits</p></li><li><p>
Flexible Spending and Dependent Care Accounts*</p></li><li><p>
Development and Growth Opportunities</p></li></ul><p></p><ul><li>Eligibility criteria applies</li></ul><p></p>
Pay Range - $74,984.00 - $96,449.60<p></p><p><b><br>
About Us</b></p><p>
Beginning as a hot dog cart in New York City&rsquo;s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built&hellip;and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we &quot;Stand for Something Good.&quot;</p><p></p><p><b>
Shake Shack is an Equal Opportunity Employer</b></p><p>
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</p></div><br>
</div></div>
</div><h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job Category:</p>
<p>General Managers
</p></div><div><p>Position Type:</p>
<p>Full Time
</p></div><div><p>Job ID:</p>
<p>JR12396</p></div></div></div>

Restaurant General Manager

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The Host is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for organizing the floor, the floor plan, distribution of sections, menus etc. Host/Hostess communicates with kitchen team at all times as well as the MOD.
 <br/>
 <br/>
 Additionally, the Host maintains menus, host stand and reservation system/phone. Proper etiquette is a must at all times.
 <br/>
 <br/>
 <ul>
  <li>
   Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  </li>
  <li>
   Have a thorough knowledge of menus and current specials in applicable outlets.
  </li>
  <li>
   Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
  </li>
  <li>
   Be familiar with the operation of the Open Table
  </li>
  <li>
   Ensure menus are clean.
  </li>
  <li>
   Ensure that there are updated menus for each shift.
  </li>
  <li>
   Perform opening and closing procedures and side-work duties.
  </li>
  <li>
   Ensure that the host stands is kept stocked, tidy and clean.
  </li>
  <li>
   Service guests to the standard steps of service.
  </li>
  <li>
   Escort guests to their tables and pull chairs for them.
  </li>
  <li>
   Bring the guest&rsquo;s drinks using a tray when escorting them to the restaurant from the bar.
  </li>
  <li>
   Be familiar with fire extinguishers, locations and know how to use them.
  </li>
  <li>
   Ensure overall guest satisfaction.
  </li>
  <li>
   Other duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Education &amp; Experience
 <br/>
 <br/>
 <ul>
  <li>
   High School diploma or equivalent.
  </li>
  <li>
   Excellent reading, writing and oral proficiency in the English language.
  </li>
  <li>
   Some food and beverage experience at a luxury hotel or restaurant an asset.
  </li>
  <li>
   Proficient knowledge of wines, spirits, and mixed drinks. (bench test preferred)
   <br/>
   <br/>
  </li>
 </ul>
 Physical Requirements
 <br/>
 <br/>
 <ul>
  <li>
   Flexible and long hours sometimes required.
  </li>
  <li>
   Light work - Exerting up to 20 pounds of force occasionally
  </li>
  <li>
   Ability to stand for the entire shift.
   <br/>
   <br/>
  </li>
 </ul>
 General Requirements
 <br/>
 <br/>
 <ul>
  <li>
   Must be able to effectively communicate, both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
  </li>
  <li>
   Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  </li>
  <li>
   Must be able to multitask and prioritize departmental functions to meet deadlines.
  </li>
  <li>
   Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  </li>
  <li>
   Attend all hotel required meetings and trainings.
  </li>
  <li>
   Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  </li>
  <li>
   Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  </li>
  <li>
   Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.
  </li>
  <li>
   Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  </li>
  <li>
   Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  </li>
  <li>
   Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  </li>
  <li>
   Must be able to cross-train in other hotel related areas if needed.
  </li>
  <li>
   Must be able to maintain confidentiality of information.
  </li>
  <li>
   Must be able to show initiative, including anticipating guest or operational needs.
  </li>
  <li>
   Perform other duties if requested by management.
  </li>
  <li>
   Maintain a friendly and warm demeanor at all times.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <ul>
  <li>
   Hourly Wage: Intro rate $25.65 - wage after 90-day probationary period is $28.50
  </li>
  <li>
   Employee benefit card offering discounted rates in Accor worldwide for you and your family.
  </li>
  <li>
   Excellent Company benefits including medical, dental, vision and life insurance.
  </li>
  <li>
   Personalized development opportunities across Accor's extensive brand portfolio.
  </li>
  <li>
   Ability to make a difference through our Corporate Social Responsibility activities
  </li>
 </ul>
</div>


Host

<div><div><div><div>234-236 Newbury Street, Boston MA 02116, United States
 </div><div>1132 SS - MA - Newbury Street
</div></div><div><div><div><p><b>Our secret to leading the way in hospitality? We put our people first!</b></p><p>
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you&rsquo;ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.</p><p></p><p>
Join us and Be a Part of Something Good.</p><p></p><p><b>
Job Responsibilities</b></p><ul><li>
Manage daily restaurant operations to ensure superior service and guest satisfaction</li><li>
Train team members on all aspects of the Shack operations</li><li>
Motivate and manage team members to provide highest level of hospitality</li><li>
Demonstrate leadership with a focus on coaching and achieving excellence</li><li>
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events</li><li>
Ensure compliance with sanitation and safety regulations</li></ul><p><b><br>
Job Qualifications</b></p><ul><li>
2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting</li><li>
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security</li><li>
Must exhibit an aptitude for leading, coaching, and driving excellence at every level</li><li>
Understanding of financial aspects of business operations</li><li>
Food handler certification, preferred</li><li>
Willingness to work flexible hours</li></ul><p></p><p><b>
Benefits at Shake Shack:</b></p><p>
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:</p><ul><li><p>
Weekly Pay and Performance bonuses</p></li><li><p>
Shake Shack Meal Discounts</p></li><li><p>
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more</p></li><li><p>
Medical, Dental, and Vision Insurance*</p></li><li><p>
Employer Paid Life and Disability Insurance*</p></li><li><p>
401k Plan with Company Match*</p></li><li><p>
Paid Time Off*</p></li><li><p>
Paid Parental Leave*</p></li><li><p>
Access to Employee Assistance Program on Day 1</p></li><li><p>
Pre-Tax Commuter and Parking Benefits</p></li><li><p>
Flexible Spending and Dependent Care Accounts*</p></li><li><p>
Development and Growth Opportunities</p></li></ul><p></p><ul><li>Eligibility criteria applies</li></ul><p></p>
Pay Range - $58,032.00 - $71,552.00<p></p><p><b><br>
About Us</b></p><p>
Beginning as a hot dog cart in New York City&rsquo;s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built&hellip;and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we &quot;Stand for Something Good.&quot;</p><p></p><p><b>
Shake Shack is an Equal Opportunity Employer</b></p><p>
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</p></div><br>
</div></div>
</div><h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job Category:</p>
<p>Shack Management
</p></div><div><p>Position Type:</p>
<p>Full Time
</p></div><div><p>Job ID:</p>
<p>JR12395</p></div></div></div>

Restaurant Manager

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Servers to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Responsibilities</b>
</div><ul><li>Serve food and beverages to guests</li>
<li>Explain menu items to guests</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul><div>
<br>
<b>Qualifications</b>
</div><ul><li>Previous experience in customer service, food service, or related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li></ul></div>

Server

Major Food Group

<div></div><div><p><b>Major Food Group</b> is seeking <b>Hosts</b> to join our team at <b>Parm</b> <b>Copley</b>!</p><p>
Since the original location of Parm opened in New York City&rsquo;s Little Italy in 2011, the restaurant&rsquo;s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history&mdash;and to serve them in a fun, familial environment.</p><p><b>
RESPONSIBILITIES</b>:</p><ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at the host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.</li><li>
Performs other duties as directed.</li></ul><p>
 <b>REQUIREMENTS</b>:</p><ul><li>
Experience in a high volume, upscale restaurant preferred but not required</li><li>
Previous customer service experience strongly preferred</li><li>
Possesses and exhibits the drive to provide exceptional service.</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays).</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.</li><li>
Positive and enthusiastic attitude</li></ul><p><b>
BENEFITS</b>:</p><ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul><p><b>
Equal Employment Opportunity</b></p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer</p></div><div></div>

<div><div><div><div>234-236 Newbury Street, Boston MA 02116, United States
 </div><div>1132 SS - MA - Newbury Street
</div></div><div><div><div><p><b>Our secret to leading the way in hospitality? We put our people first!</b></p><p>
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you&rsquo;ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.</p><p></p><p>
Join us and Be a Part of Something Good.</p><p></p><p><b>
Job Responsibilities</b></p><ul><li><p>
Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.</p></li><li><p>
Help build and lead high performing team of hourly Team Members.</p></li><li><p>
May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)</p></li><li><p>
Participates in applicant interviews and assists with employee relations.</p></li></ul><p><b><br>
Job Qualifications</b></p><ul><li><p>
At least 1 year of restaurant leadership experience supervising a team</p></li><li><p>
Food Safety Certification according to local jurisdiction</p></li><li><p>
Strong problem solving skills</p></li><li><p>
Effective communication skills, both written and verbal</p></li></ul><p></p><p><b>
Perks</b></p><p>
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.</p><ul><li><p>
Weekly Pay</p></li><li><p>
Performance bonuses based on the achievement of pre-determined goals</p></li><li><p>
Medical, Dental, Vision Insurance &amp; Flexible Spending Accounts*</p></li><li><p>
Supplemental Life Insurance and Short-Term Disability*</p></li><li><p>
401(k) plan with Company Match*</p></li><li><p>
Paid Time Off/ Sick Time*</p></li><li><p>
Paid Parental Leave*</p></li><li><p>
Employer Assistance Program (EAP)</p></li><li><p>
Commuter Benefits</p></li><li><p>
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more</p></li><li><p>
Shake Shack Meal Discounts</p></li><li><p>
Charitable opportunities to give back</p></li><li><p>
Employee Resource Groups</p></li><li><p>
Career development opportunities &ndash; we are growing!</p></li></ul><p></p><ul><li>Eligibility criteria applies</li></ul><p></p>
Starting Hourly Rate - $20.00 - $24.00<p></p><p><b><br>
About Us</b></p><p>
Beginning as a hot dog cart in New York City&rsquo;s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built&hellip;and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we &quot;Stand for Something Good.&quot;</p><p></p><p><b>
Shake Shack is an Equal Opportunity Employer</b></p><p>
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</p></div><br>
</div></div>
</div><h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job Category:</p>
<p>Shift Manager
</p></div><div><p>Position Type:</p>
<p>Full Time
</p></div><div><p>Job ID:</p>
<p>JR12394</p></div></div></div>

Restaurant Shift Manager

Craft Food Halls

<div>
 We are looking for a candidate that promotes Love, Energy, Food, while guiding guests through the space.
 <br/>
 <br/>
 <strong>
  This Is Done By
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Creating The Most Positive Experience
  </li>
  <li>
   Utilizing a combination of interpersonal skills and anticipating guests' needs.
  </li>
  <li>
   Understanding of food and beverage offerings.
  </li>
  <li>
   Suggestive selling with the guests.
  </li>
  <li>
   Understanding and knowledge Of Food And Beverage Presentation
  </li>
  <li>
   Assisting Guests With Online And Manual Ordering
  </li>
  <li>
   Guest Safety &amp; Alcohol Awareness
  </li>
  <li>
   Stocking, cleanliness and overall presentation of the bar and bar areas.
  </li>
  <li>
   Maintaining cleanliness of the restaurant.
  </li>
 </ul>
</div>


Barista

Explore 363+ Restaurant general manager in Boston this May. Find roles across top companies and apply now to boost your career.

363 restaurant general manager jobs In Boston

Restaurant General Manager

Host

Restaurant Manager

Server

Host

Restaurant Shift Manager

Barista