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Fooda

<div><p><b>Who We Are:</b><br>
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago&rsquo;s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.<br>
<br>
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 120 million meals served and continue to grow rapidly. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.</p><p><b>
Position Description:</b></p><p>
Due to expanding growth, Fooda is hiring a Dining Associate in our Boston market.</p><p><b>
Who You Are:</b></p><ul><li>
You are comfortable with customers and enjoy customer service $19/hr - $21/hr</li><li>
You are friendly, high energy and comfortable interacting with other people</li><li>
You are comfortable with handling cash and providing accurate change</li><li>
You are comfortable with technology and running a POS system</li><li>
Prior food service and cashier experience preferred</li></ul><p><b>
What You will be Doing:</b></p><ul><li>
Build relationships with customers by maintaining a positive cafe environment</li><li>
Go out of your way to provide a high level of customer service</li><li>
Maintain cleanliness of the space and clean dishes</li><li>
Strong communication skills and being a self-starter are required</li><li>
Know and maintain the Fooda Standards of Service and Sanitation on a daily basis</li><li>
Escalate issues to Director when necessary to keep them informed or help problem solve</li></ul><p><b>
What We&rsquo;ll Hook You Up With:</b></p><ul><li>
Competitive wages</li><li>
Insurance benefits plans - healthcare, dental and vision
</li><li>Paid time off
</li><li>401k retirement plan with Fooda company match</li><li>
Pre-tax commuter expense benefit</li><li>
Annual stock option grant each summer
</li><li>Long-term opportunities for advancement within Fooda</li><li>
Daily lunch subsidy at your caf&eacute; location
</li><li>A fulfilling, challenging work experience!</li></ul><p>
Must be authorized to work in the United States on a full-time basis. No recruiters please.</p><p>
</p><p>24tTpHUws3</p></div>

Dining Associate

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Hosts and Hostesses to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Host/Hostess Job Description</b>
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
<br>
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms<br>
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div><br>
</div><div><b>Responsibilities</b></div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact;<br>
escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff<br>
to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times<br>
to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high<br>
quality service (i.e. notice a drink refill is needed while seating another Guest and<br>
ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control<br>
policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency;<br>
calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card<br>
charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
<br>
<b>Requirements</b>
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able<br>
to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and<br>
respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
<br>
<b>Top Skills &amp; Proficiencies</b>
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul></div>

Host/Hostess

Major Food Group

<div></div><div><p><b>Major Food Group</b> is seeking <b>Hosts</b> to join our team at <b>Parm</b> <b>Copley</b>!</p><p>
Since the original location of Parm opened in New York City&rsquo;s Little Italy in 2011, the restaurant&rsquo;s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history&mdash;and to serve them in a fun, familial environment.</p><p><b>
RESPONSIBILITIES</b>:</p><ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at the host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.</li><li>
Performs other duties as directed.</li></ul><p>
 <b>REQUIREMENTS</b>:</p><ul><li>
Experience in a high volume, upscale restaurant preferred but not required</li><li>
Previous customer service experience strongly preferred</li><li>
Possesses and exhibits the drive to provide exceptional service.</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays).</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.</li><li>
Positive and enthusiastic attitude</li></ul><p><b>
BENEFITS</b>:</p><ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul><p><b>
Equal Employment Opportunity</b></p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer</p></div><div></div>

Host

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Servers to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Responsibilities</b>
</div><ul><li>Serve food and beverages to guests</li>
<li>Explain menu items to guests</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul><div>
<br>
<b>Qualifications</b>
</div><ul><li>Previous experience in customer service, food service, or related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li></ul></div>

Server

Del Frisco's Double Eagle Steak House

<div><p><b>$17.00- $21.00</b><i> </i><b>Per Hour</b></p><p><b>
NOW HIRING! Apply Now if you want to work with a team that feels like family!</b></p><p><b>
Excellent Earnings Potential!</b></p><p><b>
Work a Little or WORK A LOT!!!</b></p><p><b>
401k w/Co. Match - Paid Sick Leave</b></p><p><b>
Medical / Dental / Vision Coverages</b><i> Eligibility Rules Apply</i></p><p><b><br>
GREETER - Del Frisco's Double Eagle Steakhouse:</b></p><p>
Primary Responsibilities: Must be able to smile, make guests smile, and provide a high level of hospitality to guests. Acknowledges guests and escorts them to seats. Manages special seating requests and seating flow consistent with availability. Informs customers of food server&rsquo;s name. Places menus, placemats, napkins and silverware on table. Retrieves high chairs and booster seats. Resets tables; checks for proper settings and presentations. Assists servers and bussers by getting food or beverage items. Observes general functioning of dining room; relays information to management and dining room personnel. Requests feedback from guests; makes appropriate accommodations.</p><p>
Knows soups and specials. Sweeps carpets with hand sweeper. Wipes windowsills, glass light fixtures. Cleans and sanitizes highchairs and boosters. Answers telephone. Cleans glass doors. Cleans and stocks dessert cases and cash register area. Maintains a clean and well-stocked service bar area <i>(where applicable)</i>. Assists with Food server duties on an as needed basis. Other duties as assigned by management.</p><p>
Secondary Responsibilities: Verifies accuracy of cash drawer at start of shift. Collects and processes guest checks, cash, and credit card payments through the cash register according to proper procedures. Ensures an accurate amount of all transactions, collections, and disbursements. Counts money and charge sales in cash drawer at end of shift. Reconciles receipts with total sales to verify accuracy of transactions. Coordinates &ldquo;to go&rdquo; orders; records orders with POS system; communicates orders to grill cooks. Verifies and packages orders. Processes sale and redemption of gift certificates. Greets exiting customers at cash register. Solicits feedback from customers and communicates comments to management. Memorizes menu items. Obtains information regarding specials and promotions.</p><p>
Requirements: Must be able to smile, make guests smile, and provide a high level of hospitality to guests. Acknowledges guests and escorts them to seats. Must be able to stand and walk for extended periods of time. Must be able to remain stationary for extended periods of time. Must be able to walk, bend, reach, and stoop on occasion. Must be able to lift up to 24 lbs. up to 20 times per day. Must be able to perform simple grasping, fine manipulation, pushing, and pulling with both hands. Must have good verbal communication skills. Must display a neat, clean, and attractive personal appearance. Must display a pleasant, outgoing, and energetic personality and project a positive attitude. Must be able to work both independently and as part of a team. Must successfully pass cashier test. Must possess basic math skills and have the ability to count and handle money quickly and accurately. Should have basic knowledge of cash register / POS system.</p><br>
<br>
Brand: Del Frisco's Double Eagle Steakhouse
<br>
Address: 888 Boylston St Suite 053 Boston, MA - 02199
<br>
Property Description: Del Friscos - 51744 Boston
<br>
Property Number: 51744</div>

Greeter - Del Frisco's Double Eagle Steakhouse

Restaurant Associates

<div><ul><li>We are hiring immediately for on call <b>PREP COOK</b> positions.</li><li><b>
Location:</b> MAX Ultimate Food - 65 East Cottage Street, Boston, Massachusetts 02125. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> On call; Days and hours may vary. Open availability, including nights, days, and weekends, is required. More details upon interview.</li><li><b>
Requirement:</b> Prior prep cook or chef experience is preferred.</li><li><b>
Pay Range:</b> $21.00 per hour to $28.00 per hour.</li></ul><p></p><p><b><br>
We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number </b><b>1516011</b>.</p><p></p><p><i><br>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </i><i>http://olivia.paradox.ai/moSkg</i></p><div><p><b><i><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.</i></b></p><p></p><p><br>
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! <b>Voted Glassdoor's Employee Choice Awards</b>- <i>Best Places to work</i><i> </i><b>This is R/A</b><b> </b><b>!</b></p><p><br>
</p></div><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><br>
</div><div><p><br>
<br>
<b>Summary: </b>Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at Restaurant Associates are offered many fantastic benefits.</b></p><p>
Both full-time and part-time positions offer the following benefits to associates:</p><ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p>
In addition, full-time positions also offer the following benefits to associates:</p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p></div>

PREP COOK (ON CALL)

Sodexo

<div><div><b>Now Hiring: Premium Airport Lounge Cook &ndash; British Airways First Class Lounge (BOS Airport)</b></div><div><b>
Location:</b> Boston Logan International Airport (BOS)</div><div><b>
Pay:</b> $23.20/hour</div><div><b>
Schedule: </b>Full-Time | 2:00 PM &ndash; 10:00 PM | 5 days/week (including weekends &amp; holidays)</div><div>
</div><div><b>
Bring your culinary skills into a premium, high-standard environment.</b></div><div><b>
Join the British Airways First Class Lounge and be part of a team delivering a refined dining experience to international travelers. This is a great opportunity for experienced cooks who take pride in consistency, cleanliness, and execution, and who are looking to grow in a more structured, professional kitchen setting.</b></div><div>
</div><div>
In this role, you&rsquo;ll prepare and present a variety of hot and cold menu items across multiple service periods, supporting both &agrave; la carte and buffet-style service. Success here comes down to strong fundamentals, attention to detail, and the ability to perform with consistency in a fast-paced environment.</div><div>
</div><div><b>
What You&rsquo;ll Do:</b></div><ul><li>
Prepare, cook, and present a variety of hot and cold food items for daily service.</li><li>
Execute recipes and menu items with consistency, accuracy, and proper technique.</li><li>
Support both buffet and &agrave; la carte service with attention to quality and presentation.</li><li>
Perform food prep including cutting, trimming, portioning, and ingredient preparation.</li><li>
Operate kitchen equipment safely and efficiently.</li><li>
Maintain a clean, organized, and sanitary workstation at all times.</li><li>
Follow all food safety, HACCP, and sanitation guidelines.</li><li>
Assist with inventory, production planning, and proper storage of food and supplies.</li><li>
Work collaboratively with team members to ensure smooth kitchen operations.</li></ul><div>
</div><div><b>
What We&rsquo;re Looking For:</b></div><ul><li>
3+ years of cook experience in a restaurant, hotel, lounge, or similar setting.</li><li>
Strong knowledge of cooking techniques, food safety, and kitchen operations.</li><li>
Ability to read and follow recipes independently.</li><li>
Intermediate to advanced knife skills.</li><li>
Professional, reliable, and team-oriented mindset.</li><li>
Ability to communicate effectively in English for safety and operations.</li><li>
Must be able to pass TSA background check and work in a secure airport environment.</li><li>
Ability to stand for extended periods and lift up to 40 lbs.</li><li>
Open availability for assigned schedule (including weekends &amp; holidays).</li></ul><div>
</div><div><b>
Why This Role Stands Out:</b></div><ul><li>
Competitive pay at $23.20/hour.</li><li>
Full-time, consistent schedule.</li><li>
Work in a premium international lounge environment.</li><li>
Opportunity to build experience in a high-standard culinary setting.</li><li>
Uniforms provided.</li><li>
Benefits available (details discussed during interview).</li></ul><div>
</div><div><b>
Important: </b>All candidates must successfully pass TSA screening and airport security requirements prior to hire.<br>
<br>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Premium Airport Lounge Cook - British Airways

Explore 72+ Dining associate in Boston this May. Find roles across top companies and apply now to boost your career.