assistant manager

restaurant general manager Jobs in Boston

restaurant general manager

restaurant manager

restaurant shift manager

Shake Shack

<div><div><div><div>234-236 Newbury Street, Boston MA 02116, United States
 </div><div>1132 SS - MA - Newbury Street
</div></div><div><div><div><p><b>Our secret to leading the way in hospitality? We put our people first!</b></p><p>
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you&rsquo;ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.</p><p></p><p>
Join us and Be a Part of Something Good.</p><p></p><p><b>
Job Responsibilities</b></p><ul><li><p>
Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.</p></li><li><p>
Help build and lead high performing team of hourly Team Members.</p></li><li><p>
May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)</p></li><li><p>
Participates in applicant interviews and assists with employee relations.</p></li></ul><p><b><br>
Job Qualifications</b></p><ul><li><p>
At least 1 year of restaurant leadership experience supervising a team</p></li><li><p>
Food Safety Certification according to local jurisdiction</p></li><li><p>
Strong problem solving skills</p></li><li><p>
Effective communication skills, both written and verbal</p></li></ul><p></p><p><b>
Perks</b></p><p>
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.</p><ul><li><p>
Weekly Pay</p></li><li><p>
Performance bonuses based on the achievement of pre-determined goals</p></li><li><p>
Medical, Dental, Vision Insurance &amp; Flexible Spending Accounts*</p></li><li><p>
Supplemental Life Insurance and Short-Term Disability*</p></li><li><p>
401(k) plan with Company Match*</p></li><li><p>
Paid Time Off/ Sick Time*</p></li><li><p>
Paid Parental Leave*</p></li><li><p>
Employer Assistance Program (EAP)</p></li><li><p>
Commuter Benefits</p></li><li><p>
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more</p></li><li><p>
Shake Shack Meal Discounts</p></li><li><p>
Charitable opportunities to give back</p></li><li><p>
Employee Resource Groups</p></li><li><p>
Career development opportunities &ndash; we are growing!</p></li></ul><p></p><ul><li>Eligibility criteria applies</li></ul><p></p>
Starting Hourly Rate - $20.00 - $24.00<p></p><p><b><br>
About Us</b></p><p>
Beginning as a hot dog cart in New York City&rsquo;s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built&hellip;and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we &quot;Stand for Something Good.&quot;</p><p></p><p><b>
Shake Shack is an Equal Opportunity Employer</b></p><p>
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</p></div><br>
</div></div>
</div><h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job Category:</p>
<p>Shift Manager
</p></div><div><p>Position Type:</p>
<p>Full Time
</p></div><div><p>Job ID:</p>
<p>JR12394</p></div></div></div>

Restaurant Shift Manager

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The Host is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for organizing the floor, the floor plan, distribution of sections, menus etc. Host/Hostess communicates with kitchen team at all times as well as the MOD.
 <br/>
 <br/>
 Additionally, the Host maintains menus, host stand and reservation system/phone. Proper etiquette is a must at all times.
 <br/>
 <br/>
 <ul>
  <li>
   Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  </li>
  <li>
   Have a thorough knowledge of menus and current specials in applicable outlets.
  </li>
  <li>
   Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
  </li>
  <li>
   Be familiar with the operation of the Open Table
  </li>
  <li>
   Ensure menus are clean.
  </li>
  <li>
   Ensure that there are updated menus for each shift.
  </li>
  <li>
   Perform opening and closing procedures and side-work duties.
  </li>
  <li>
   Ensure that the host stands is kept stocked, tidy and clean.
  </li>
  <li>
   Service guests to the standard steps of service.
  </li>
  <li>
   Escort guests to their tables and pull chairs for them.
  </li>
  <li>
   Bring the guest&rsquo;s drinks using a tray when escorting them to the restaurant from the bar.
  </li>
  <li>
   Be familiar with fire extinguishers, locations and know how to use them.
  </li>
  <li>
   Ensure overall guest satisfaction.
  </li>
  <li>
   Other duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Education &amp; Experience
 <br/>
 <br/>
 <ul>
  <li>
   High School diploma or equivalent.
  </li>
  <li>
   Excellent reading, writing and oral proficiency in the English language.
  </li>
  <li>
   Some food and beverage experience at a luxury hotel or restaurant an asset.
  </li>
  <li>
   Proficient knowledge of wines, spirits, and mixed drinks. (bench test preferred)
   <br/>
   <br/>
  </li>
 </ul>
 Physical Requirements
 <br/>
 <br/>
 <ul>
  <li>
   Flexible and long hours sometimes required.
  </li>
  <li>
   Light work - Exerting up to 20 pounds of force occasionally
  </li>
  <li>
   Ability to stand for the entire shift.
   <br/>
   <br/>
  </li>
 </ul>
 General Requirements
 <br/>
 <br/>
 <ul>
  <li>
   Must be able to effectively communicate, both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
  </li>
  <li>
   Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  </li>
  <li>
   Must be able to multitask and prioritize departmental functions to meet deadlines.
  </li>
  <li>
   Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  </li>
  <li>
   Attend all hotel required meetings and trainings.
  </li>
  <li>
   Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  </li>
  <li>
   Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  </li>
  <li>
   Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.
  </li>
  <li>
   Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  </li>
  <li>
   Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  </li>
  <li>
   Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  </li>
  <li>
   Must be able to cross-train in other hotel related areas if needed.
  </li>
  <li>
   Must be able to maintain confidentiality of information.
  </li>
  <li>
   Must be able to show initiative, including anticipating guest or operational needs.
  </li>
  <li>
   Perform other duties if requested by management.
  </li>
  <li>
   Maintain a friendly and warm demeanor at all times.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <ul>
  <li>
   Hourly Wage: Intro rate $25.65 - wage after 90-day probationary period is $28.50
  </li>
  <li>
   Employee benefit card offering discounted rates in Accor worldwide for you and your family.
  </li>
  <li>
   Excellent Company benefits including medical, dental, vision and life insurance.
  </li>
  <li>
   Personalized development opportunities across Accor's extensive brand portfolio.
  </li>
  <li>
   Ability to make a difference through our Corporate Social Responsibility activities
  </li>
 </ul>
</div>


Host

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Hosts and Hostesses to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Host/Hostess Job Description</b>
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
<br>
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms<br>
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div><br>
</div><div><b>Responsibilities</b></div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact;<br>
escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff<br>
to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times<br>
to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high<br>
quality service (i.e. notice a drink refill is needed while seating another Guest and<br>
ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control<br>
policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency;<br>
calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card<br>
charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
<br>
<b>Requirements</b>
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able<br>
to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and<br>
respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
<br>
<b>Top Skills &amp; Proficiencies</b>
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul></div>

Host/Hostess

<div><div><div><div>234-236 Newbury Street, Boston MA 02116, United States
 </div><div>1132 SS - MA - Newbury Street
</div></div><div><div><div><p><b>Our secret to leading the way in hospitality? We put our people first!</b></p><p>
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you&rsquo;ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.</p><p></p><p>
Join us and Be a Part of Something Good.</p><p></p><p><b>
Job Responsibilities</b></p><ul><li>
Manage daily restaurant operations to ensure superior service and guest satisfaction</li><li>
Train team members on all aspects of the Shack operations</li><li>
Motivate and manage team members to provide highest level of hospitality</li><li>
Demonstrate leadership with a focus on coaching and achieving excellence</li><li>
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events</li><li>
Ensure compliance with sanitation and safety regulations</li></ul><p><b><br>
Job Qualifications</b></p><ul><li>
2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting</li><li>
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security</li><li>
Must exhibit an aptitude for leading, coaching, and driving excellence at every level</li><li>
Understanding of financial aspects of business operations</li><li>
Food handler certification, preferred</li><li>
Willingness to work flexible hours</li></ul><p></p><p><b>
Benefits at Shake Shack:</b></p><p>
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:</p><ul><li><p>
Weekly Pay and Performance bonuses</p></li><li><p>
Shake Shack Meal Discounts</p></li><li><p>
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more</p></li><li><p>
Medical, Dental, and Vision Insurance*</p></li><li><p>
Employer Paid Life and Disability Insurance*</p></li><li><p>
401k Plan with Company Match*</p></li><li><p>
Paid Time Off*</p></li><li><p>
Paid Parental Leave*</p></li><li><p>
Access to Employee Assistance Program on Day 1</p></li><li><p>
Pre-Tax Commuter and Parking Benefits</p></li><li><p>
Flexible Spending and Dependent Care Accounts*</p></li><li><p>
Development and Growth Opportunities</p></li></ul><p></p><ul><li>Eligibility criteria applies</li></ul><p></p>
Pay Range - $58,032.00 - $71,552.00<p></p><p><b><br>
About Us</b></p><p>
Beginning as a hot dog cart in New York City&rsquo;s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built&hellip;and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we &quot;Stand for Something Good.&quot;</p><p></p><p><b>
Shake Shack is an Equal Opportunity Employer</b></p><p>
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</p></div><br>
</div></div>
</div><h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job Category:</p>
<p>Shack Management
</p></div><div><p>Position Type:</p>
<p>Full Time
</p></div><div><p>Job ID:</p>
<p>JR12395</p></div></div></div>

Restaurant Manager

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.<br>
<br>
We are now hiring Servers to join our growing team.<br>
</div><div><b>We Offer</b></div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
<br>
<b>Responsibilities</b>
</div><ul><li>Serve food and beverages to guests</li>
<li>Explain menu items to guests</li>
<li>Clean and prepare the dining areas</li>
<li>Greet and make all guests feel welcome at the restaurant</li>
<li>Respond to guest inquiries and requests in a timely fashion</li>
<li>Perform other restaurant duties as assigned</li>
</ul><div>
<br>
<b>Qualifications</b>
</div><ul><li>Previous experience in customer service, food service, or related fields</li>
<li>Ability to build rapport with guests</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Excellent written and verbal communication skills</li></ul></div>

Server

Major Food Group

<div></div><div><p><b>Major Food Group</b> is seeking <b>Hosts</b> to join our team at <b>Parm</b> <b>Copley</b>!</p><p>
Since the original location of Parm opened in New York City&rsquo;s Little Italy in 2011, the restaurant&rsquo;s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history&mdash;and to serve them in a fun, familial environment.</p><p><b>
RESPONSIBILITIES</b>:</p><ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at the host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.</li><li>
Performs other duties as directed.</li></ul><p>
 <b>REQUIREMENTS</b>:</p><ul><li>
Experience in a high volume, upscale restaurant preferred but not required</li><li>
Previous customer service experience strongly preferred</li><li>
Possesses and exhibits the drive to provide exceptional service.</li><li>
Full time flexible hours are required (able to work days, nights, weekends, holidays).</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.</li><li>
Positive and enthusiastic attitude</li></ul><p><b>
BENEFITS</b>:</p><ul><li>
Competitive Salary</li><li>
Medical/Dental/Vision Insurance with Company subsidy</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Parental Leave</li><li>
Tuition Reimbursement</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li><li>
TransitChek Discount</li></ul><p><b>
Equal Employment Opportunity</b></p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer</p></div><div></div>

Sodexo

<div><p>Wait Staff Non-Tipped</p><p></p><p><b><br>
Location:</b> DELTA SKY CLUB - BOS - 49904001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Afternoon/evenings - varying days. More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $19.75 per hour - $19.75 per hour</p><p></p><p><br>
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p><b>
What You&rsquo;ll Do:</b> As a Wait Staff Non-Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer&rsquo;s expectations. The Wait Staff will serve a variety of made-fresh-to-order entr&eacute;es, appetizers, desserts, and beverage items from Sodexo&rsquo;s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.</p><p></p><p><b><br>
Responsibilities include:
</b></p><ul><li>Greet and seat guests, present menus, and introduce specials or menu changes.</li><li>
Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.</li><li>
Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.</li><li>
Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.</li><li>
Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
</li><li>Ability to taste and smell.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:
</b></p><ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.</li><li>
If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations</li>
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements.<br>
<li>
</li></ul><p></p><br>
<p>Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><br>
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process.</p><p></p><p><b><br>
Who we are:</b></p><p></p><p><br>
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div>

Wait Staff Non-Tipped

Explore 327+ Restaurant shift manager in Boston this May. Find roles across top companies and apply now to boost your career.

327 restaurant shift manager jobs In Boston

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Wait Staff Non-Tipped