bartender

bartender (upscale / fine dining) Jobs in San Francisco

bartender (upscale / fine dining)

dessert finisher/barista Jobs in San Francisco

dessert finisher/barista

host/hostess

post room bartender Jobs in San Francisco

post room bartender

bartender server

Landry's Inc.

<div><div><b>JOIN A WINNING TEAM!</b><br>
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<b>Bartender</b></div><div><br>
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This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div><b><br>
What we offer you:</b></div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div></div><div><b><br>
Apply now if you:</b></div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div></div><div><b><i><br>
&quot;Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record&quot;</i></b></div><div><br>
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<b><i>Learn more about Landry&rsquo;s by visiting our website at </i></b><b><i>www.landrysinc.com</i></b><br>
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<b><i>EOE</i></b></div></div><div></div>

Bartender (Upscale / Fine Dining)

ZOE Cocktail Bar

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional drinks, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. This paid position offers an exciting opportunity to showcase your mixology skills while ensuring every guest feels welcomed and valued.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages accurately and efficiently, including cocktails, beer, wine, and non-alcoholic options</li><li>Serve food to guests</li><li>Engage with guests in a friendly and professional manner, providing personalized recommendations and ensuring their satisfaction</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols</li><li>Manage cash handling, POS transactions and billing procedures with precision</li><li>Monitor guest behavior to promote responsible serving practices, adhering to alcohol service laws and policies</li><li>Restock bar supplies regularly and communicate inventory needs to management</li><li>Collaborate with kitchen staff for food service coordination during events like banquets or catering functions</li></ul><p><b>Skills</b></p><ul><li>Proven experience as a bartender in bar, nightclub, or restaurant; retail math and food industry knowledge are pluses</li><li>Strong customer service skills with the ability to connect quickly with diverse guests</li><li>Proficiency in POS systems such as Aloha POS or Micros POS for efficient transactions</li><li>Excellent time management skills to handle multiple orders during busy periods seamlessly</li><li>Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations</li><li>Ability to perform basic math accurately for cash handling, billing, and inventory management</li><li>Experience in serving at catering events or in hospitality environments that demand adaptability and professionalism</li></ul><p>Join us if you&rsquo;re passionate about creating lively atmospheres where guests feel appreciated! This role offers a dynamic work environment where your skills in beverage crafting, customer engagement, and efficient service will shine. We value energetic team players committed to delivering exceptional experiences every day!</p><p>Pay: $19.18 - $23.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Bartender

The Olympic Club

<div><div><div><div><div><p><b>The Olympic Club</b>, a private member athletic and country club in San Francisco, seeks a <b>Bartender for our Lakeside Clubhouse</b>. At The Olympic Club, our members enjoy two clubhouses, 19 sports, world-renowned golf courses, exceptional social and athletic programs as well as 18 hotel rooms and five dining outlets. Our City Clubhouse is located one block from Union Square and within easy walking distance of the Powell Street BART station. Our Lakeside Clubhouse sits next to the ocean on the border of San Francisco and Daly City.</p><p>
The Olympic Club offers employees free meals daily and golf on Mondays at Lakeside and a variety of sports and social events for employees throughout the year.</p><p><b>
Position Summary:</b></p><p>
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers&rsquo; needs and expectations.</p><p>
Our Bartenders are members of Local 2. Scheduling is by position seniority with shifts assigned based on operational needs. Candidates must have availability to work flexible schedules including day times, evenings, weekends and holidays.</p><p></p><p><b><br>
Essential functions and responsibilities:</b></p><ul><li>
Prepare alcohol or non-alcohol beverages</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul><p></p><p><b><br>
Candidate requirements include:</b></p><ul><li>
2+ years of bartending experience</li><li>
SafeServe certified or possess a CA State Food Handlers card</li><li>
1 year experience working in a fast paced kitchen in a Hotel, Club or busy Restaurant</li><li>
Excellent safety and sanitation skills</li><li>
Must have a flexible schedule and be able to work various shifts including evenings, weekends, and holidays</li></ul><p></p><p><br>
Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</p><p></p><p><br>
EOE M/F/D/V.</p></div></div></div></div></div>

Beacon Grand

<div><p>Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco&rsquo;s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.</p>
<p>
Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it&rsquo;s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an &ldquo;anchor in the sky,&rdquo; drawing guests and locals alike with its elevated atmosphere and unforgettable views.</p>
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As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Food and Beverage team of hospitality innovators and play a central role in shaping the future of one of San Francisco&rsquo;s most celebrated hotels.</p>
<p><b>
Position Summary</b><br>
The Post Room Bartender is responsible for delivering a refined, engaging bar experience that reflects the Beacon Grand&rsquo;s historic, boutique luxury standard. This role combines classic bartending craft with elevated, anticipatory service for both restaurant guests and event clientele, ensuring consistently exceptional beverage quality, presentation, and hospitality.</p>
<p><b>
Key Responsibilities</b></p>
<ul>
<li>Ensure the bar is impeccably set and fully stocked at the start of each shift, including beer, wine, spirits, mixers, paper goods, straws/stirrers, condiments, and fresh produce, based on daily forecasts and event schedules.</li>
<li>Prepare, label, and properly store all fresh garnishes, juices, and other perishables daily to maintain premium product quality and consistency.</li>
<li>Welcome guests warmly and professionally; guide them through beverage offerings, take and record orders accurately, and craft cocktails to brand standards with precise recipes and portion control.</li>
<li>Maintain current alcohol service certification (e.g., TIPS or equivalent) and adhere strictly to responsible service policies.</li>
<li>Uphold the highest sanitation and cleanliness standards at the bar and surrounding areas, following health and safety protocols at all times.</li>
<li>Review and interpret Banquet Event Orders (BEOs) and daily function sheets to anticipate start times, guest counts, and beverage requirements; stage bar setups accordingly.</li>
<li>Post-event, break down bars efficiently; return inventory, equipment, and glassware to designated storage and reconcile any transfers per policy.</li>
<li>Collaborate seamlessly with the restaurant and banquet teams to deliver timely, refined service during peak periods and events.</li>
<li>Communicate promptly with the F&amp;B Manager regarding guest feedback, special requests, inventory variances, or operational challenges.</li>
<li>Follow all safety procedures, including proper equipment handling, glassware care, and spill prevention.</li>
<li>Consistently exhibit a polished, gracious demeanor and a service-first mindset with guests, colleagues, and leadership, reflecting the standards of a luxury hotel environment.</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>2+ years of bartending experience in an upscale or luxury hotel/restaurant bar; banquet bar experience a plus.</li>
<li>Extensive classic and contemporary cocktail knowledge; confident with spirit profiles, wine service, and beer styles.</li>
<li>Current alcohol service certification (TIPS, ServSafe Alcohol, or state equivalent); food handler certification preferred.</li>
<li>Proven cash-handling/POS experience; ability to reconcile tabs and handle room charge procedures accurately.</li>
<li>Strong guest service and upselling skills; ability to personalize recommendations and curate premium experiences.</li>
<li>Excellent communication and teamwork skills; calm under pressure in high-volume, event-driven settings.</li>
<li>Meticulous attention to detail, cleanliness, and presentation; commitment to brand standards.</li>
<li>Ability to read and execute Banquet Event Orders and function sheets; strong organizational and time-management skills.</li>
<li>Ability to stand for extended periods and lift up to 40 lbs; comfortable moving bar equipment and cases safely.</li>
<li>Flexible schedule, including evenings, weekends, and holidays, to support restaurant service and events.</li>
<li>Professional appearance and demeanor consistent with a luxury hotel setting; reliable, punctual, and solutions-oriented.</li>
</ul>
<p><b>Company Benefits:</b></p>
<div>
<div><div><div><ul><li>Medical/Dental/Vision Insurance</li></ul>
<ul><li>Generous PTO policy, up to 5 weeks per year</li></ul>
<ul><li>Commuter assistance</li></ul>
<ul><li>401(k) with company match</li></ul></div><div><br>
<ul><li>Life Insurance</li></ul>
<ul><li>Employee Assistance Program</li></ul>
<ul><li>Employee Recognition</li></ul>
<ul><li>Employee Referral Incentive program</li></ul>
</div>
</div><br>
</div></div><p><b>EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws</b></p></div><p></p>

Post Room Bartender

La Mar

<div><div><p>Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team.
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La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you.
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About us:<br>
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations</p><p></p><p><br>
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.</p><p></p><p><br>
Essential Functions</p><ul><li>
Prepare and serve beverages to guests according to recipes and contracts</li><li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a full bar top, cocktail station, and dining room orders</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><p></p><p><br>
Key Responsibilities and Duties</p><ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Safely and properly change beer kegs, CO2 tanks and soda dispensers</li><li>
Manually wash and sanitize glassware using a three compartment sink</li><li>
Account for and maintain the security of all bar stock and inventory</li><li>
Responsible for the security and reconciliation of the bar cash drawer</li><li>
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li><li>
Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques and present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul><div></div><div><p><br>
Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts</p></div></div>
INDFOH</div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26040049<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<b>Pay Range:</b> $23.43-$23.43 per hour<br>
<b>Tip Eligible:</b> Y
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i><br>
</p><p></p><p>At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

Bourbon Steak/The Eighth Rule -Bartender

Future Bars Group

<div><p><b>Server - The Dawn Club (Mon, Tue, Fri, Sat)</b></p><p>
From the team behind bars like Bourbon &amp; Branch and Local Edition comes <b>THE DAWN CLUB</b>. The Dawn Club is a pretty new bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 3 am. Please click the links below to be forwarded to each specific job application.
</p><p><b>Server</b></p><p>
Responsibilities</p><ul><li>
Take and deliver drink orders to seated parties</li><li>
Act as subject matter expert to guests and aid them in making selections</li><li>
Determine situations that need to be escalated to the management team</li><li>
Maintain overall floor cleanliness</li><li>
Support the host team in seating as necessary</li><li>
Assist in opening and closing</li></ul><p>
Qualifications</p><ul><li>
Previous experience as a server is preffered</li><li>
Able to service multiple tables at once</li><li>
Strong cocktail knowledge and serving experience preferred</li><li>
Demonstrate an ability to interact with many types of guests effectively</li><li>
Has or is willing to obtain a CA Food Handler&rsquo;s Certification and pass RBS training</li><li>
21+ years of age or older</li></ul><p>
Benefits</p><ul><li>Hourly rate SF minimum + tips</li><li>Company-sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul><p></p><p>
Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position.</p><p>
</p><p>DjzWmuV1wx</p></div>

Server - The Dawn Club (Mon, Tue, Fri, Sat)

Explore 15+ Bartender server in San Francisco this April. Find roles across top companies and apply now to boost your career.

15 bartender server jobs In San Francisco

Bartender (Upscale / Fine Dining)

Bartender

Bartender

Post Room Bartender

Bartender

Bourbon Steak/The Eighth Rule -Bartender

Server - The Dawn Club (Mon, Tue, Fri, Sat)