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bartender (upscale / fine dining) Jobs in Miami

bartender (upscale / fine dining)

bartender upscale fine dining

Mastro's Restaurants

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
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 Have 1+ year Bartender experience
 </li>
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 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

Casa Zeru Restaurant

Server &ndash; Fine Dining RestaurantRequirements<ul><li>Must be legally authorized to work for any employer in the United States.</li><li>Previous experience as a Server in a fine dining or upscale restaurant environment required.</li><li>Strong communication and guest service skills.</li><li>Professional appearance and attitude.</li><li>Ability to work in a fast-paced environment while maintaining high service standards.</li><li>Knowledge of food, wine, cocktails, and fine dining service etiquette preferred.</li><li>Availability to work nights, weekends, and holidays.</li></ul>Responsibilities<ul><li>Provide exceptional and personalized service to all guests.</li><li>Present menus, explain dishes, specials, and ingredients with confidence and accuracy.</li><li>Demonstrate knowledge of wines, cocktails, spirits, and food pairings.</li><li>Make recommendations and upsell menu items in a professional and guest-focused manner.</li><li>Take and accurately enter food and beverage orders into the POS system.</li><li>Serve food and beverages following fine dining service standards.</li><li>Monitor tables throughout service to ensure guest satisfaction and anticipate needs.</li><li>Process payments and handle cash and credit card transactions accurately.</li><li>Maintain cleanliness and organization of stations and dining areas.</li><li>Communicate effectively with kitchen, bar, hosts, and management to ensure smooth service.</li><li>Handle guest concerns professionally and promptly.</li><li>Follow all health, safety, sanitation, and alcohol service regulations.</li></ul>Qualifications<ul><li>Minimum 1&ndash;2 years of serving experience in a fine dining or upscale restaurant preferred.</li><li>Familiarity with POS systems and restaurant operations.</li><li>Wine knowledge and understanding of classic service techniques is a plus.</li><li>Ability to multitask and remain composed under pressure.</li><li>Strong teamwork mentality and attention to detail.</li><li>Excellent English communication skills; additional languages are a plus.</li></ul>Tipo de puesto: Tiempo completoSueldo: $9.00 la horaBeneficios:<ul><li>Flexible schedule</li></ul>Lugar de trabajo: Empleo presencial

Server/Waiter

Sala de Despecho & Tacos Atarantados - Brickell

Overview Join our dynamic hospitality team as a Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your exceptional customer service skills, will contribute to a lively, upscale environment that celebrates the art of hospitality. This paid position offers an exciting opportunity to showcase your mixology talents while working in a vibrant setting that values professionalism and fun.Schedule<ul><li>Mondays and Tuesdays</li><li>12:00 PM &ndash; 5:00 PM</li></ul>Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately, ensuring consistency and quality.</li><li>Engage with guests in a friendly, energetic manner to enhance their overall experience.</li><li>Manage POS systems such as Aloha POS and Micros POS to process orders, payments, and handle cashing out procedures smoothly.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.</li><li>Monitor guest consumption responsibly, identify signs of intoxication, and implement appropriate service protocols.</li><li>Collaborate with kitchen staff to coordinate serving food during events like banquets or catering functions.</li><li>Handle cash handling, basic math calculations for bills, and retail math for sales transactions confidently.</li></ul>Requirements<ul><li>Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.</li><li>Familiarity with POS systems such as Aloha POS and Micros POS is essential for efficient order processing.</li><li>Strong customer service skills with the ability to engage guests positively in fast-paced environments.</li><li>Knowledge of food safety standards, food handling procedures, and responsible serving practices.</li><li>Ability to manage time effectively during busy hours while maintaining attention to detail.</li><li>Experience working in the food industry or hospitality sector, including retail math or cashiering skills.</li><li>Excellent communication skills; ability to work well within a team and adapt quickly to changing demands. Join us if you&rsquo;re passionate about delivering exceptional service in a lively atmosphere! We value energetic individuals who thrive on creating memorable moments for our guests while maintaining professionalism and efficiency in every task. This paid position offers opportunities for growth within the hospitality industry&mdash;bring your enthusiasm and expertise to our team today!</li></ul>Pay: $14.00 per hourApplication Question(s):<ul><li>Are you available to work Mondays and Tuesdays from 12:00 PM to 5:00 PM?</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Bartender- Part Time

Scratch Restaurants Group

<div><div><div>Benefits:</div>
<ul><li>Competitive salary</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>Sushi by Scratch Restaurants isn&rsquo;t your typical dinner experience; it&rsquo;s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. 
 
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role&rsquo;s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service. 
 
 This property is managed by Ariete Hospitality. 
 
The Bartender Responsibilities 
This role is dynamic and includes all aspects of Front of House service, not limited to: 
<ul><li>Being the point of contact for all guest needs during the omakase-style dining experience, while always</li></ul>
coordinating with the Chef to ensure timely and efficient service. 
<ul><li>This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by</li></ul>
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all 
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and 
assisting the Chefs with any guest service needs. 
<ul><li>Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality</li></ul>
and respect for craft 
<ul><li>Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage</li></ul>
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws 
<ul><li>Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures</li><li>Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,</li></ul>
and gracious hospitality 
<ul><li>Interacting with guests and team members with warmth and professionalism.</li><li>The ability to Host in our lounge, when required by Management</li></ul> 

What We Offer: 
<ul><li>Competitive Livable Compensation</li><li>Daily Team Meals</li><li>Quarterly Restaurant Group Dining Stipend, after 60 days of employment</li><li>Accrued PTO and Sick Paid Time Off</li><li>Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)</li><li>Optional FSA, Commuter, and Dependent Care Deduction Options</li><li>Referral Bonuses</li><li>401K Retirement Options with Employer Matching</li><li>Continuing Education Stipend, after 1 year of employment</li></ul></div>
<div>
 
Candidate Qualifications:
</div><ul><li>Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff</li><li>Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in</li></ul>
Japanese concepts, with knowledgeable of sake and Japanese whiskeys. 
<ul><li>Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while</li></ul>
creating lasting memories for our guests 
<ul><li>Warm and Professional communication and leadership skills.</li><li>Are a reliable, flexible team player willing to learn and adapt to new situations</li><li>Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.</li></ul>
Overtime may be required. 
<ul><li>Possess the legal ability to work with alcohol including valid all state/locally required alcohol</li></ul>
certifications</div></div>

Bartender

The Henry

<div>Compensation Range
.. 
Overview:<div></div><div>
 Bartender</div><div></div><div> 
Why The Henry?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div>
Who we are:</div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Celebrity Cruises

<div>
 
 
 About the Company
 
 
 
 Celebrity Cruises is a luxury and modern cruise line, part of Royal Caribbean Group! Since its inception in 1989, Celebrity has held true to its original commitment of taking the very best aspects of classic, elegant cruising and updating them to reflect current lifestyles. What sets Celebrity apart from other vacation choices today is the cruise line's passionate dedication to providing guests with a cruise experience that exceeds expectations. This extraordinary performance level has become the definition of Celebrity Cruises and has set the worldwide standard for today's expression of what first made cruising famous - high quality, superior design, spacious accommodations, grand style, attentive service and exceptional cuisine!
 
 
 As part of the Celebrity Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to share with family and friends for years to come. As part of your work journey with us, we can offer you:
 
 <ul>
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 Free accommodation.
 </li>
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 Free meals.
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 Full training and support.
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 Flights to and from the ship.
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 Free laundry for uniforms.
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 6 months contract, 2 months' vacation.
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 Special rates for your family and friends to visit onboard.
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 Great opportunities to grow and make an excellent career onboard!
 </li>
 </ul>
 
 
 
 
 
 About the Role
 
 
 
 The ideal candidate is a Restaurant Manager or Senior Restaurant Manager with a strong background in F&amp;B, 5 starts Hotel/Resorts, and/or other cruise lines. You will assist in the supervision of the restaurant personnel, ensuring total guest satisfaction regarding food quality and service in accordance with company policies.
 
 
 
 
 
 
 Main Responsibilities
 
 
 <ul>
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 Upkeep company standards while ensuring guest satisfaction.
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 Management, scheduling and training of restaurant personnel.
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 Attentiveness to guest's needs, necessities, special celebrations, special requests.
 </li>
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 Managing sales strategies while meeting KPI&rsquo;s.
 </li>
 </ul>
 
 
 
 
 
 Main Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in hospitality management, business administration or related field.
 </li>
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 Minimum of 5 to 8 years hospitality/restaurant management experience (shipboard experience preferred).
 </li>
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 Excellent food and wine knowledge and experience in fine dining restaurants.
 </li>
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 Very strong leadership skills and ability to manage international staff.
 </li>
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 Great communication in English, and additional languages skills such as: Spanish, Italian, French, German or Portuguese.
 </li>
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 Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
 </li>
 <li>
 </li>
 <li>
 </li>
 </ul>
 
 
 APPLY HERE: www.rclctrac.com
 
 
</div>

Assistant Maitre D

DAIQUIRI BAR BAYSIDE

Server &amp; Bartender DAIQUIRI BAR ubicado en Bayside busca incorporar CHICAS BARTENDERS con experiencia previa demostrable para las posiciones de:Bartender Nuestro establecimiento cuenta con un concepto de marca femenino, donde la experiencia y la imagen del bar est&aacute;n alineadas con un equipo integrado por mujeres, como parte de la identidad del negocio.Responsabilidades:<ul><li>Atenci&oacute;n al cliente con excelente actitud</li><li>Preparaci&oacute;n y servicio de bebidas (bartender)</li><li>Toma de &oacute;rdenes y servicio de mesas (server)</li><li>Mantener el &aacute;rea de trabajo limpia y organizada</li><li>Trabajo en equipo y cumplimiento de normas del local</li></ul>Requisitos:Imprescindible hablar espa&ntilde;ol e ingl&eacute;s<ul><li>Experiencia previa (preferible, no indispensable)</li><li>Buena presentaci&oacute;n y habilidades de comunicaci&oacute;n</li><li>Disponibilidad de horarios</li><li>Actitud positiva y responsable</li></ul>Ofrecemos:<ul><li>Ambiente laboral profesional y respetuoso</li><li>Buen volumen de clientes y propinas</li><li>Ubicaci&oacute;n premium en Bayside</li><li>Oportunidad de crecimiento</li></ul>La contrataci&oacute;n responde al concepto y la identidad de marca del establecimiento.C&oacute;mo aplicar: Aplicar directamente por Indeed o enviar informaci&oacute;n de contacto.Tipo de puesto: Tiempo completo, Por contratoLugar de trabajo: Empleo presencTipo de puesto: Tiempo completo, Medio tiempo, Por contratoSueldo: A partir de $20.00 la horaLugar de trabajo: Empleo presencial

Explore 22+ Bartender upscale fine dining in Miami this May. Find roles across top companies and apply now to boost your career.

22 bartender upscale fine dining jobs In Miami

Bartender (Upscale / Fine Dining)

Server/Waiter

Bartender- Part Time

Bartender

Bartender

Assistant Maitre D

Bartender