bartender

barista

bartender (upscale / fine dining) Jobs in New York

bartender (upscale / fine dining)

banquet dining waitstaff Jobs in New York

banquet dining waitstaff

barista (full time)

beverage server

Mess Hall

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul><p><b>Experience</b></p><ul><li>Proven experience as a bartender in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul><p>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $300.00 - $700.00 per day</p><p>Expected hours: 12.0 &ndash; 24.0 per week</p><p>Work Location: In person</p>

Bartender

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.<br>
</div><div></div><br>
<div>RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.<br>
</div><div></div><br>
<div>YOUR RESPONSIBILITIES
</div><div><ul><li>Create a warm and inviting environment by providing First Class Service that reflects RH&rsquo;s standards of hospitality.
</li><li>Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
</li><li>Process all guest payments efficiently and in accordance with safety, compliance and security procedures
</li><li>Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
</li><li>Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH&rsquo;s menu offerings
</li><li>Champion a team-first mindset, demonstrating &ldquo;Full Hands In, Full Hands Out&rdquo; by supporting your team and ensuring the dining room remains refined and prepared at all times.
</li></ul></div><div>OUR REQUIREMENTS
</div><div><ul><li>3+ of experience in a high-volume, full-service restaurant environment
</li><li>Candidates must have legal authorization to work in the country in which they are applying at the time of application
</li><li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
</li><li>Flexibility to work weekends, holidays, and variable shifts as needed
</li></ul></div><div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
</li><li>Work standing and walking for extended periods of time
</li><li>Commitment to proper safety and sanitation practices in a commercial kitchen environment</li></ul></div></div>

Server

Pmac's Hospitality

<p>Duties:</p><p>- Greet guests with warm and friendly smile. Serve food &amp; beverages to customers<br/>- Take customer orders and provide recommendations on drink selection<br/>- Maintain a clean and organized restaurant storage areas<br/>- Check identification of customers to verify age requirements for alcohol consumption<br/>- Handle cash transactions and operate a cash register<br/>- Provide excellent customer service and ensure customer satisfaction<br/>- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking<br/>- Collaborate with kitchen staff to ensure timely delivery of food orders<br/>- Assist with banquet or catering events as needed</p><p>Qualifications:</p><p>- Previous experience as a server in a restaurant or catering setting preferred<br/>- Knowledge of retail math and basic math skills for cash handling<br/>- Familiarity with food handling and safety regulations<br/>- Excellent interpersonal and communication skills<br/>- Ability to multitask and work in a fast-paced environment<br/>- Strong customer service skills and the ability to handle difficult situations with professionalism<br/>- Must be at least 21 years old (or legal drinking age in the specific location)<br/>- Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)</p><p>Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.</p><p><b>Summary</b></p><p>As a Server at our cocktail bar and restaurant in Hell's Kitchen, you will be essential in delivering outstanding customer service and creating memorable dining experiences. You will utilize your core skills in POS systems and food handling to efficiently take orders and serve our diverse menu. Your experience in the restaurant industry, along with strong communication and basic math skills, will enable you to manage cash handling and ensure accurate transactions. Join our vibrant team and help us set a high standard for service in a lively and upscale environment.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul><p>Experience:</p><ul><li>Restaurant: 2 years (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10036 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>New York, NY 10036: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Hiring Experienced Servers for Busy Theatre District Restaurant

The Muse New York

<div>
 <strong>
  Compensation Type
  <br/>
  <br/>
 </strong>
 Hourly Highgate Hotels:
 <br/>
 <br/>
 Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
 <br/>
 <br/>
 With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
 <br/>
 <br/>
 With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.&Acirc; www.highgate.com
 <br/>
 <br/>
 Location:
 <br/>
 <br/>
 The Muse New York, NY
 <br/>
 <br/>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain a warm and friendly demeanor at all times.
  </li>
  <li>
   Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
  </li>
  <li>
   Set up the bar according to hotel standards and&Acirc; ensure that guests are served promptly and efficiently.
  </li>
  <li>
   Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
  </li>
  <li>
   Serve guests with all beverage requirements in a friendly, courteous and professional manner.
  </li>
  <li>
   Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards.
  </li>
  <li>
   Follow all state liquor laws.
  </li>
  <li>
   Know hotel services and facilities.
  </li>
  <li>
   Abide by all hotel policies and safety rules.
  </li>
  <li>
   Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
  </li>
  <li>
   Respond to guests' problems, complaints and accidents.
  </li>
  <li>
   Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
  </li>
  <li>
   Ensure that the bar and service areas are kept clean and tidy during service.
  </li>
  <li>
   Ensure overall guest satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School diploma or equivalent and/or experience in hotel or a related field preferred.
  </li>
  <li>
   Flexible and long hours sometimes required.
  </li>
  <li>
   Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  </li>
  <li>
   Ability to stand during entire shift.
  </li>
  <li>
   Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  </li>
  <li>
   Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  </li>
  <li>
   Must be able to multitask and prioritize departmental functions to meet deadlines.
  </li>
  <li>
   Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  </li>
  <li>
   Attend all hotel required meetings and trainings.
  </li>
  <li>
   Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  </li>
  <li>
   Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  </li>
  <li>
   Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  </li>
  <li>
   Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  </li>
  <li>
   Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  </li>
  <li>
   Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  </li>
  <li>
   Must be able to cross-train in other hotel related areas.
  </li>
  <li>
   Must be able to maintain confidentiality of information.
  </li>
  <li>
   Must be able to show initiative, including anticipating guest or operational needs.
  </li>
  <li>
   Perform other duties as requested by management.
  </li>
 </ul>
</div>


Lobby Bartender

Arlo Hotels

<div>
 Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 <br/>
 <br/>
 The bartender occupies one of the most integral functions on the Rooftop. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 <br/>
 <br/>
 This position will follow the rooftop season of April 6th - September 15th.
 <br/>
 <br/>
 RESPONSIBILITIES AND AUTHORITIES:
 <br/>
 <br/>
 Always treat guests with courtesy and respect in a variety of situations
 <br/>
 <br/>
 Honesty &amp; Integrity
 <br/>
 <br/>
 Report immediately any accident and or incident which may accrue while at work
 <br/>
 <br/>
 Acknowledge guest with eye contact
 <br/>
 <br/>
 Use guest name whenever possible
 <br/>
 <br/>
 Report all guest concerns to management in a timely manner
 <br/>
 <br/>
 SPECIFIC DUTIES
 <br/>
 <br/>
 <ul>
  <li>
   Acknowledge all bar guests immediately, however busy.
  </li>
  <li>
   Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
  </li>
  <li>
   Always read your guests when making suggestions.
  </li>
  <li>
   Input orders into POS system, correctly.
  </li>
  <li>
   Have a strong knowledge of all house cocktails as well as standard recipes.
  </li>
  <li>
   Have a strong knowledge of our wine list and be prepared to answer questions.
  </li>
  <li>
   Quickly make beverages for bar guests and service bar.
  </li>
  <li>
   Open all wine and champagne bottles using proper wine service techniques.
  </li>
  <li>
   Anticipate guests needs, respond promptly, and acknowledge all guests.
  </li>
  <li>
   Interact in courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Be proactive in resolving guest complaints.
  </li>
  <li>
   Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of the bar.
  </li>
  <li>
   Properly mark all bar guests for each course in advance of delivery of food to the table.
  </li>
  <li>
   Always try and anticipate your guests&rsquo; needs.
  </li>
  <li>
   Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
  </li>
  <li>
   Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
  </li>
  <li>
   Ensure accuracy of guest checks and promptly process payments.
  </li>
  <li>
   Each bar is responsible for their-own bank.
  </li>
  <li>
   Ensure that all cash is handled correctly, and that correct change is given.
  </li>
  <li>
   Close out all cash checks for the floor in a prompt manner.
  </li>
  <li>
   Complete end of night closing check out.
  </li>
  <li>
   Notify management to any pertinent information related to the shift.
  </li>
  <li>
   Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
  </li>
  <li>
   Follow all health department procedures, including best practice notes that can be found behind bar.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 REQUIREMENTS:
 <br/>
 <br/>
 40 Hours of classes in a professional bartending program.
 <br/>
 <br/>
 RATE OF PAY:
 <br/>
 <br/>
 <ul>
  <li>
   $11.35/Hour
  </li>
 </ul>
</div>


Rooftop Bartender (Seasonal)

Mountaineer Casino

<div><div><div><b>JOB TITLE: </b>Gatsby Front Server</div><div><b>
DEPARTMENT: </b>Gatsby &ndash; F&amp;B</div><div><b>
FLSA: </b>Non-Exempt</div><div><b>
LOCATION: </b>New Cumberland, WV</div><div><b>
WAGE: </b>DOE</div><div><b>
REPORTS TO: </b>Gatsby Supervisor</div><div></div><div><b><br>
SUMMARY</b></div><div>
Provide friendly and efficient dining service to restaurant patrons to ensure a pleasurable dining experience.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Commitment to delivering excellent customer service.</li><li>
An understanding of the POS System.</li><li>
Greet guests in a timely manner upon being seated.</li><li>
Responsible for taking orders, serving food and beverages to patrons.</li><li>
Monitor guest needs for drink refills, ordering questions, condiment requests</li><li>
Assist with clearing tables and transporting dishes in addition to cleaning and stocking work areas and tables.</li><li>
Rolling silverware and other side work.</li></ul><div><ul><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li></ul></div><ul><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Gatsby Supervisor then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
The ability to multi-task and well organized.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

FRONT SERVER-GATSBY

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Explore 69+ Beverage server in New York this March. Find roles across top companies and apply now to boost your career.