beverage server

Botte Restaurant group

<p><b>Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>We are currently looking for a <b>Server/Bartender</b> to join our team at our UES location.</p><p>This is an <b>open call</b>, no appointment needed.</p><p><b>What we&rsquo;re looking for:</b><br/>Previous NYC restaurant experience preferred<br/>Strong communication and customer service skills<br/>Professional appearance and attitude<br/>Ability to work in a fast-paced, high-volume environment<br/>Availability for evenings and weekends<br/>Organized, reliable, and team-oriented<br/>Ability to stay composed under pressure</p><p><b>Server Responsibilities include:</b><br/>Providing attentive and knowledgeable table service<br/>Taking accurate food and beverage orders<br/>Maintaining a clean and organized section<br/>Collaborating with kitchen and bar to ensure timely service<br/>Upselling menu items and specials when appropriate<br/>Handling payments and closing checks efficiently<br/>Ensuring a high-quality guest experience throughout the meal</p><p><b>Bartender Responsibilities include:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages<br/>Maintaining full knowledge of cocktails, wines, and spirits<br/>Ensuring bar cleanliness and organization at all times<br/>Managing bar inventory and restocking as needed<br/>Engaging with guests while maintaining speed and efficiency<br/>Coordinating with servers and management for smooth service flow<br/>Following all NYC health and safety regulations</p><p><b>OPEN CALL DETAILS:</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>Please bring a copy of your resume.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Casual greek

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional service to guests while expertly preparing and serving food and beverages. Your enthusiasm and attention to detail will create memorable experiences that keep guests coming back. This position offers a dynamic environment where your skills in customer service, food handling, and beverage service will shine, contributing to a lively and welcoming atmosphere.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly, take orders accurately, and serve food and drinks promptly using POS systems such as Aloha POS or Micros POS.</li><li>Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Maintain cleanliness and organization of the bar area and dining space in accordance with food safety regulations.</li><li>Manage cash handling, cashiering duties, and processing payments efficiently while adhering to cash handling procedures.</li><li>Demonstrate excellent customer service by engaging with guests, addressing inquiries, and resolving any issues promptly to ensure satisfaction.</li><li>Assist in setting up banquet events or catering services as needed, providing attentive service during special functions or nightclub nights.</li><li>Support food safety protocols by following proper food handling procedures and maintaining a safe environment for both guests and staff.</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Basic math skills for cash handling, retail math, and calculating bills accurately.</li><li>Knowledge of food safety standards and proper food handling techniques.</li><li>Experience with serving alcohol responsibly in compliance with local laws; certifications such as TIPS or ServSafe are a plus.</li><li>Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Join us to be part of an exciting team where your enthusiasm fuels memorable guest experiences! We value energetic individuals who thrive on delivering top-notch hospitality while maintaining professionalism in every interaction.</li></ul><p>Job Type: Part-time</p><p>Pay: $12.00 - $26.39 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Server/bartender

Arlo Hotels

<div>
 Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 <br/>
 <br/>
 As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 <br/>
 <br/>
 This position will follow the rooftop season of April 6th - September 15th.
 <br/>
 <br/>
 RESPONSIBILITIES AND AUTHORITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Always treat guests with courtesy and respect in a variety of situations.
  </li>
  <li>
   Practice Honesty &amp; Integrity.
  </li>
  <li>
   Maintain open communication with Managers and all other departments
  </li>
  <li>
   Complete all opening duties as assigned.
  </li>
  <li>
   Be mindful of the importance of personal hygiene and grooming
  </li>
  <li>
   Adhere to hotel Health and Safety guidelines
  </li>
  <li>
   Participate in pre-shift
  </li>
  <li>
   Showcase ability to work under pressure and in a fast-paced environment
  </li>
  <li>
   Immediately report any accident and or incident which may occur while at work.
  </li>
  <li>
   Acknowledge guest with eye contact
  </li>
  <li>
   Use guest name whenever possible
  </li>
  <li>
   Report all guest concerns to management in a timely manner
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 SPECIFIC DUTIES
 <br/>
 <br/>
 <ul>
  <li>
   Take guest&rsquo;s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
  </li>
  <li>
   Always read your guests when making suggestions.
  </li>
  <li>
   Accurately input orders into POS system.
  </li>
  <li>
   Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
  </li>
  <li>
   Retrieve all beverages from the service bar and serve promptly.
  </li>
  <li>
   All beverages are ideally served from the right and to the right of the guest.
  </li>
  <li>
   Open all wine and champagne bottles using proper wine service techniques.
  </li>
  <li>
   Anticipate guest is needs and respond promptly.
  </li>
  <li>
   Acknowledge all guests regardless of whether they are in your station.
  </li>
  <li>
   Interact in courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
  </li>
  <li>
   Alert management to any and all issues that arise at a table.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of all service areas.
  </li>
  <li>
   Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
  </li>
  <li>
   Prep butter/spread according to pars.
  </li>
  <li>
   Deliver bread to all tables after the order has been taken.
  </li>
  <li>
   Keep the linen storage areas clean and stocked.
  </li>
  <li>
   Clear each course promptly.
  </li>
  <li>
   Clear all guests&rsquo; plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
  </li>
  <li>
   Properly mark all tables for each course before delivery of food to the table.
  </li>
  <li>
   Clear each course promptly using clearing guidelines outlined in the sequence of service.
  </li>
  <li>
   Continuously review menu items, and keep up-to-date with all changes.
  </li>
  <li>
   Use daily shift notes as your guide.
  </li>
  <li>
   Alert management to great guests, big spenders, and anyone else you think wants extra attention.
  </li>
  <li>
   Alert chef to all allergies.
  </li>
  <li>
   Alert food runners to all position changes.
  </li>
  <li>
   Ensure accuracy of guest checks and promptly process payments.
  </li>
  <li>
   Complete end of night closing check out.
  </li>
  <li>
   Complete running side-work throughout the evening as assigned.
  </li>
  <li>
   Notify management to any pertinent information related to the shift.
  </li>
  <li>
   Clock in and out for each shift.
  </li>
  <li>
   Notify a manager if you are unable to do so.
  </li>
  <li>
   Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
  </li>
  <li>
   Follow all Health Department &ldquo;best practices&rdquo; notes that are found in each service station.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Deliver food to the table accurately, effectively, and with grace.
  </li>
  <li>
   Announce the item you are delivering to the guest. For example, &ldquo;Harold&rsquo;s Special Pork Chop&rdquo;
  </li>
  <li>
   Be prepared to answer any questions the guest may have.
  </li>
  <li>
   Be able to accurately and enthusiastically describe all menu items and their ingredients.
  </li>
  <li>
   Know all front of house and kitchen etiquette procedures.
  </li>
  <li>
   Work with chef to update the kitchen on table status and course readiness.
  </li>
  <li>
   Anticipate guests needs, respond promptly, and acknowledge all guests.
  </li>
  <li>
   Make sure guests have everything they need before leaving the table.
  </li>
  <li>
   Interact in a courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Clear and re-set tables with attention to detail according to restaurant standards
  </li>
  <li>
   Complete extra cleaning projects as assigned.
  </li>
  <li>
   Complete end of night closing side-work as per restaurant standards.
  </li>
  <li>
   Complete all opening duties as assigned
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 REQUIREMENTS:
 <br/>
 <br/>
 <ul>
  <li>
   1 -2 years of customer service experience preferred
  </li>
  <li>
   Ability to work in a standing position for long periods of time (up to 5 hours).
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Certifications:
 <br/>
 <br/>
 <ul>
  <li>
   TIPS
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 RATE OF PAY
 <br/>
 <br/>
 <ul>
  <li>
   $11.35/Hour
  </li>
 </ul>
</div>


Rooftop Server (Seasonal)

Sweet Catch BK

<p><b>About Us</b></p><p>Located in the heart of Prospect Lefferts Gardens, Sweet Catch BK is a fast casual Southern soul food and seafood restaurant with a vibrant Caribbean flair. We&rsquo;re looking for passionate, energetic individuals to join our family.</p><p><b>Job Summary</b><br/>We are seeking an energetic and personable Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing bar operations. Experience in fine dining, nightclubs, or casual dining settings is highly valued. This role requires a strong understanding of food and beverage service, POS systems, and food safety standards to ensure a memorable experience for our guests.</p><p><b>Pay </b></p><ul><li>10 per hour plus tips.</li></ul><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately using POS systems.</li><li>Engage with guests to provide excellent customer service, taking orders and offering recommendations.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations.</li><li>Manage cash handling and cashiering duties efficiently while ensuring accurate transactions.</li><li>Restock bar supplies and monitor inventory levels to prevent shortages during shifts.</li><li>Handle food service responsibilities including serving snacks or small plates when applicable.</li><li>Ensure responsible alcohol service by verifying guest identification and adhering to legal drinking age laws.</li><li>Assist with events as needed, providing seamless beverage service in various settings.</li><li>Uphold all health and safety standards related to food handling and beverage preparation.</li></ul><p><b>Skills</b></p><ul><li>Proficiency with POS systems such as Aloha POS and Micros POS.</li><li>Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.</li><li>Excellent customer service skills with a friendly, professional demeanor.</li><li>Previous experience in fine dining, nightclubs, banquet service, or food industry environments is preferred.</li><li>Knowledge of food safety protocols and responsible alcohol service practices.</li><li>Basic math skills for cash handling, retail math, and making accurate change.</li><li>Ability to work effectively in fast-paced hospitality settings including restaurants, bars, or catering events.</li><li>Experience with basic wine regions, classic cocktails, and beer is mandatory.</li></ul><p>Job Type: Part-time</p><p>Pay: From $10.00 per hour</p><p>Benefits:</p><ul><li>Paid training</li></ul><p>Experience:</p><ul><li>Bartending: 5 years (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Preferred)</li></ul><p>Location:</p><ul><li>Kings County, NY (Required)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Bartender (5+YRS Classic Cocktail Exp Required)

Rosie's

Rosies is a fast paced, high volume Mexican restaurant. We are looking for a bartender that likes to work with Mezcals and Tequilas as we have an extensive list.
<br><br>
With a bustling outdoor dining scene, we are excited for the business spring is bringing .
<br>We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. We are looking for enthusiastic individuals with food and beverage knowledge that can work well under pressure and in a team environment.
<br><br>
Benefits
<br>Flexible schedules
<br>Shared medical plan
<br>Soul Cycle Classes
<br>Transit check
<br>Paid time off .
<br><br>
<b>Ideal candidates possess:</b><br>
Passion for creating memorable moments of hospitality for our guests
<br>Strong communication skills to build trusting relationships with peers and guests
<br>The ability to stay positive and calm under pressure
<br>Warmth and graciousness
<br>The ability to function highly in a busy environment.
<br>An Entrepreneurial Spirit
<br><br>
<b>Required Skills:</b><br>
Experience with Toast or other POS Systems
<br>Knowledge of service standards
<br>Spirits, beer and wine knowlege ( tequila& mezcal a plus)
<br>Guest service and hospitality skills
<br>More detail about Rosie's part of The Bowery Group

Bartender

Highgate

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</div><div></div><div><br>
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</div><div></div><div><br>
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:<div></div><div><br>
Hyatt Regency Times Square is perfectly located in the heart of Times Square excitement, situated directly on Broadway between 48th and 49th Streets. This iconic, ultra-modern, full-service hotel is surrounded by Broadway theaters and close to world-famous shopping and sightseeing. The hotel has 795 modern, newly renovated guestrooms.</div>
Overview:
<div>
The Bartender is responsible for taking care of the guests first and foremost with priority to those guests in front of them. Responsibilities include complete set up of the bar area and the mixing of drinks and serving the food for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor, beer and wine inventory.</div>
Responsibilities:
<div>
Must be able to effectively communicate, both verbally and written, with the guests in an attentive, friendly, courteous and service oriented manner.</div><ul><li>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>Must be open and willing to work as a team and help colleagues when needed.</li><li>Should be able to multitask and prioritize departmental functions to meet deadlines.</li><li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>Attend all hotel required meetings and trainings.</li><li>Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>Have the ability to effectively handle problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>Have the ability to understand and apply complex information, data, etc. from various sources to meet</li></ul><div>
appropriate objectives.</div><ul><li>Have the ability to cross-train in other hotel related areas.</li><li>Must be able to maintain confidentiality of information</li><li>Should have the ability to show initiative, including anticipating guest or operational needs.</li><li>Perform other duties as requested by management.</li><li>Maintain a friendly and warm demeanor at all times.</li></ul><div></div><div><br>
Additional Requirements:</div><div></div><ul><li><br>
Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>Process guests&rsquo; checks, collect cash and process credit cards and room charges according to standards.</li><li>Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.</li><li>Retrieve and put away requisition for all items on the bar menu keeping everything at par level.</li><li>Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>Pre-batch cocktails as per recipe book and store and rotate properly.</li><li>Prepare and serve all kinds of hot drinks such as: tea, coffee, espresso, cappuccino, matcha and etc.</li><li>Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.</li><li>Ensure the lounge areas are kept clean and tidy as well as fully stocked with, china and silver.</li><li>Be familiar with the computer (POS) system. Carry out cashiering functions by closing checks and servicing the guest.</li><li>Follow all state liquor laws.</li><li>Assist in maintaining beverage cost. Use jigger or other measuring tools for beverage preparations.</li><li>Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management. Practice TIPS alcohol service standards.</li><li>Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)</li><li>Stock and clean glassware. Washing and polishing of all bar and lounge glassware</li><li>Check beer and cold brew coffee tanks to ensure that they are full and secured properly at the bar.</li><li>Prep all garnishes.</li><li>Assist in cleaning of tables and all lounge area as needed.</li><li>Follow up, run and serve food orders from the kitchen to the guests</li><li>Pre-bus and keep a neat and clean bar area, maintain throughout service to bar guest</li><li>Remove when full, replace and bus the dish bin, stock dirty dishes and silverware neatly and quietly in the bus bin.</li><li>Take and deliver to-go food and beverage orders from any guest that requires such service.</li><li>Ensure overall guest satisfaction.</li><li>Breakdown and store all items as required.</li><li>Be familiar with fire extinguishers, locations and know how to use them</li><li>Keep bar and coffee area clean and up to NYC Health department standards including sanitation wipes/buckets and proper use of cleaning/sanitation chemicals.</li></ul><br>
<div></div>
Qualifications:
<div>
High school diploma or equivalent and/or experience in a hotel or a related field preferred.</div><ul><li>Must be of legal age to serve alcoholic beverages, according to local state laws.</li><li>Must have TIPS, safe alcohol service certification. (T.S.)</li><li>Flexibility to work weekends, holidays, and extended hours as required.</li><li>Ability to lift up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>Ability to stand and move around for extended period of time.</li><li>Previous bartending experience helpful.</li></ul></div>

Explore 81+ Beverage server in New York this April. Find roles across top companies and apply now to boost your career.

81 beverage server jobs In New York

Bartender/Server

Part-Time Bartender/Server

Server/bartender

Rooftop Server (Seasonal)

Bartender (5+YRS Classic Cocktail Exp Required)

Bartender

Bartender