bartender

receptionist

assistant manager - restaurant Jobs in New York

assistant manager - restaurant

barista

host/ hostess

beverage server

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Gin & Luck

<div>
 <strong>
  Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Dental insurance
  </li>
  <li>
   Employee discounts
  </li>
  <li>
   Health insurance
  </li>
  <li>
   Vision insurance
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Position Overview
 <br/>
 <br/>
 Servers ensure the best possible dining experience for guests. All Servers will exemplify our
 <br/>
 <br/>
 core values, connecting with guests in a professional manner to ensure excellence in
 <br/>
 <br/>
 service.
 <br/>
 <br/>
 Servers will report to the FOH Department Head and when necessary, other Department
 <br/>
 <br/>
 Heads and the General Manager and are expected to work in tandem with other Hosts and
 <br/>
 <br/>
 FOH Staff.
 <br/>
 <br/>
 Core Duties &amp; Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Cultivate a comprehensive knowledge of the food and beverage items and their
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 preparation in all active spaces within the building
 <br/>
 <br/>
 <ul>
  <li>
   Provide a strong sense of knowledge and hospitality to our guests and your
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 teammates
 <br/>
 <br/>
 <ul>
  <li>
   Show up for your shift on time and ready to work, dressed appropriately and with any
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 tools pertaining to your position
 <br/>
 <br/>
 <ul>
  <li>
   Work toward a thorough knowledge of the Death &amp; Co compendium and how to
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 navigate EverNote
 <br/>
 <br/>
 <ul>
  <li>
   Maintain a comprehensive knowledge of our POS&rsquo; operation
  </li>
  <li>
   Be capable of covering any server or support position when needed
  </li>
  <li>
   Cultivate a comprehensive knowledge of our service standards and style as detailed
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 by the Employee Manual
 <br/>
 <br/>
 <ul>
  <li>
   Comply with sanitation standards and procedures according to health and legal
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 regulations
 <br/>
 <br/>
 <ul>
  <li>
   Maintain guest satisfaction by monitoring and evaluating food, beverage and service
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 offerings; build relationships with regular guests; and maintain good relations with
 <br/>
 <br/>
 our neighborhood and industry community members
 <br/>
 <br/>
 <ul>
  <li>
   Use tact and good judgment when dealing with guest challenges and respond to
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 patron needs with patience and courtesy
 <br/>
 <br/>
 <ul>
  <li>
   Ability to recognize an intoxicated patron and seek out management with any
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 concerns about a patron that appears intoxicated
 <br/>
 <br/>
 <ul>
  <li>
   Report all guest complaints to management immediately and follow our five steps for
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 navigating guest complaints. Every negative comment/experience will be addressed
 <br/>
 <br/>
 by a manager so that no customer leaves unhappy
 <br/>
 <br/>
 <ul>
  <li>
   Be up to date on Slack, with particular attention to the Announcement Board and the
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Host, Pre-Shift, and Product Updates channels, before you arrive for your shift
 <br/>
 <br/>
 <ul>
  <li>
   Maintain a reasonable response time for all Slack communication: a minimum of an
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 answer to any correspondence before your next shift
 <br/>
 <br/>
 <ul>
  <li>
   Arrive to work every day with a positive attitude, a willingness to learn, and prepared
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 for the shift
 <br/>
 <br/>
 <ul>
  <li>
   Ask for help when you need it; asking for help is a sign of strength, not a sign of
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 weakness
 <br/>
 <br/>
 Additional Duties &amp; Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Check in with your teammates and the MOD upon arrival and before leaving to see if
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 you can do anything for them
 <br/>
 <br/>
 <ul>
  <li>
   Monitor restaurant and kitchen flow regarding timeliness during service and assist
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 when and where necessary
 <br/>
 <br/>
 <ul>
  <li>
   Complete weekly cleaning duties, in addition to opening and closing duties
  </li>
  <li>
   Help to promote a safe and clean environment for co-workers, and guests; maintain
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the ABK mantra
 <br/>
 <br/>
 <ul>
  <li>
   Handle gift certificate transactions, fill out all pertinent documentation, and present to
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the guest
 <br/>
 <br/>
 <ul>
  <li>
   Focus on always continuing your education and into all facets of our operations, be it
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the Bar, Kitchen, Service, Coffee, and Tea programs
 <br/>
 <br/>
 <ul>
  <li>
   Assist in training new hires by guiding them through training trails, answering their
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 questions, providing workflow advice, and teaching them G&amp;L's expectations, steps
 <br/>
 <br/>
 of service steps, and standards operating procedures.
 <br/>
 <br/>
 <ul>
  <li>
   Build relationships with regular guests; and maintain good relations with our
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 neighborhood and industry community members
 <br/>
 <br/>
 <ul>
  <li>
   Act in a professional manner and represent Death &amp; Co / Gin &amp; Luck graciously
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 whether you are in house, traveling, or at another local establishment
 <br/>
 <br/>
 <ul>
  <li>
   Follow all rules, policies, procedures and conditions of employment, including those
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 outlined in the Employee Handbook
 <br/>
 <br/>
 Physical Demands:
 <br/>
 <br/>
 <ul>
  <li>
   The physical demands for this position are seeing, hearing, speaking, reaching,
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting,
 <br/>
 <br/>
 standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
 <br/>
 <br/>
 These physical requirements may be accomplished with or without reasonable
 <br/>
 <br/>
 accommodations
 <br/>
 <br/>
 Required Qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   Previous experience in a bar/restaurant or hospitality setting
  </li>
  <li>
   Ability to work in a fast-paced environment while maintaining composure
  </li>
  <li>
   Strong multitasking and time management abilities
  </li>
  <li>
   Attention to detail, ensuring accurate order-taking and payment processing
  </li>
  <li>
   Outstanding communication skills with the ability to interact effectively with
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 customers and team members
 <br/>
 <br/>
 <ul>
  <li>
   Flexibility in working hours, including early mornings, evenings, weekends, and
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 holidays; and time for All Staff meetings and tastings
 <br/>
 <br/>
 <ul>
  <li>
   Patience and adaptability
  </li>
  <li>
   Self-motivated and a team player
  </li>
  <li>
   High ethics, hard worker, and a great sense of humor
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Desired Qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   Have 2-3 years of Server experience in a high-volume establishment
  </li>
  <li>
   Have sufficient skills, knowledge and personality to provide a memorable experience
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 for our patrons
 <br/>
 <br/>
 Demonstrate the Core Values of Gin &amp; Luck
 <br/>
 <br/>
 <ul>
  <li>
   Curiosity: We learn and improve through active observation and creative problem
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 solving.
 <br/>
 <br/>
 <ul>
  <li>
   A.B.K.: We anticipate, prepare and execute with intention.
  </li>
  <li>
   Pursuit of Excellence: We will forever be chasing excellence, even when we
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 sometimes fail. It is a pursuit without end.
 <br/>
 <br/>
 <ul>
  <li>
   Contagious Joy: When we're having fun, it emanates out and influences our work and
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the people around us.
 <br/>
 <br/>
 <ul>
  <li>
   Connection: We build relationships through intuition, empathy, and transparency
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 What We Offer:
 <br/>
 <br/>
 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all
 <br/>
 <br/>
 employees to feel valued through their work/life balance and compensation. Compensation
 <br/>
 <br/>
 for this position is $17.50/hour plus a point percentage of full house tip pool based on hours
 <br/>
 <br/>
 worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits
 <br/>
 <br/>
 package for full-time/part-time employees.
 <br/>
 <br/>
 We are an equal opportunity employer and all qualified applicants will receive consideration
 <br/>
 <br/>
 for employment without regard to race, color, ancestry, national origin, gender identity,
 <br/>
 <br/>
 sexual orientation, age, religion, disability status, protected veteran status, or any other
 <br/>
 <br/>
 characteristic protected by law.
 <br/>
 <br/>
 Note: This job description is not intended to be an exhaustive list of all duties,
 <br/>
 <br/>
 responsibilities or qualifications associated with the job. The duties of this position may
 <br/>
 <br/>
 change from time to time. Gin &amp; Luck reserves the right to add or delete duties and
 <br/>
 <br/>
 responsibilities at their discretion.
</div>


Server

The Capital Grille

<div><p><b>We Wine. We Dine. We Build Careers!</b></p><p></p><p><b><br>
</b><b>$11.35 per hour</b><b> - </b><b>$11.35 per hour</b><b> </b>plus tips.</p><p></p><p><b><br>
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:</b></p><ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul><p>
 Note: Eligibility May Apply</p><p></p><p><br>
With genuine hospitality, a <b>Bartender</b> will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A <b>Bartender</b> will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A <b>Bartender</b> will take accurate orders and provide the highest levels of friendly and attentive service that build the guest&rsquo;s intent to return while ensuring the bar is stocked and cleaned.</p><p></p><p><br>
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.</p><p></p><p><br>
From masterfully prepared cuisine to exceptional service, <b>The Capital Grille</b> provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</p></div>

Bartender

Major Food Group

<div></div><div><b>Major Food Group</b> is hiring <b>Brunch</b> <b>Servers</b> to join our team at <b>Dirty</b> <b>French</b>!<br>
<br>
Located in the Ludlow Hotel on Manhattan&rsquo;s storied Lower East Side, <b>Dirty</b> <b>French</b> is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors.<p><b><br>
RESPONSIBILITIES</b>:</p><ul><li>
Anticipate guests&rsquo; needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.</li><li>
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.</li><li>
Receive and greet members guests; assist with seating if necessary.</li><li>
Check tables throughout service times for guest satisfaction, resolve guest issues.</li><li>
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques</li></ul><p><b>
REQUIREMENTS</b>:</p><ul><li>
We are looking for someone with at least 1 year of experience.</li><li>
Must have excellent knowledge of dining room and service procedures and functions</li><li>
Professional presentation and positive attitude</li><li>
Excellent knowledge of POS system</li><li>
Be able to work in a standing position for long periods of time</li><li>
Saturday/Sunday availability required</li></ul><p><br>
BENEFITS:</p><ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul><p>
 Equal Employment Opportunity</p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><div></div>

AM Server

York Club

<p><b>Job Summary</b><br/>Join our vibrant team as a Juice Barista in our up and coming new gym located in the Upper East Side, where your enthusiasm for healthy living and exceptional customer service will shine! In this energetic role, you will craft delicious, nutritious beverages and smoothies while providing a welcoming environment for our guests. Your passion for food and beverage, combined with your ability to manage multiple tasks efficiently, will help create memorable experiences that keep customers coming back. This paid position offers an exciting opportunity to grow within a dynamic caf&eacute; setting dedicated to wellness and quality.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of fresh juices, smoothies, and specialty beverages using professional equipment.</li><li>Engage with customers warmly, taking orders accurately and offering product recommendations to enhance their experience.</li><li>Operate POS systems such as to process transactions swiftly and accurately, including cash handling and cashiering duties.</li><li>Maintain cleanliness and food safety standards by following proper food handling, preparation, and sanitation procedures.</li><li>Manage time effectively during busy periods to ensure prompt service without compromising quality.</li><li>Assist with food preparation tasks such as ingredient assembly, garnishing, and packaging beverages for takeout or dine-in.</li><li>Support inventory management by restocking supplies, monitoring product freshness, and communicating stock needs.</li></ul><p><b>Experience</b></p><ul><li>Previous barista experience in a caf&eacute; or food service environment is preferred; experience with coffee or juice bar operations is a plus.</li><li>Familiarity with POS systems enhances efficiency in transaction processing.</li><li>Strong customer service skills with the ability to connect positively with diverse guests.</li><li>Knowledge of food safety regulations and proper food handling techniques.</li><li>Excellent time management skills to prioritize tasks during peak hours while maintaining attention to detail.</li><li>Basic math skills for cash handling, retail math calculations, and accurate order processing.</li><li>Experience in the food industry or retail environment demonstrates reliability and adaptability in fast-paced settings. Embark on a rewarding journey where your energy fuels our mission to serve healthy delights with a smile!</li></ul><p>Please send all resumes to kimberlyyorkclub@gmail.com</p><p>Pay: From $17.00 per hour</p><p>Work Location: In person</p>

Juice Barista

City Roots Hospitality Group

<p><b>Experienced Servers &amp; Bartenders</b></p><p><b>City Roots Hospitality | New York, NY</b></p><p>City Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring <b>experienced Servers and Bartenders</b> to join our growing front-of-house teams across Manhattan.</p><p>We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.</p><p><b>Responsibilities</b></p><ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul><p><b>Qualifications</b></p><ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul><p><b>What We Offer</b></p><ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul><p><b>How to Apply</b></p><p>Please submit your <b>resume</b> and a brief note explaining why you would be a great fit for City Roots Hospitality.</p><p><i>Serious applicants only. Reliability and professionalism are essentia</i>l</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Experienced Restaurant Server/Bartender

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Explore 60+ Beverage server in New York this April. Find roles across top companies and apply now to boost your career.