barista

bartender

bartender/server

cook/server

food server

beverage server

Future Bars Group

<div>Server - The Dawn Club (Fri, Sat are required)
From the team behind bars like Bourbon &amp; Branch and Local Edition comes THE DAWN CLUB. The Dawn Club is a pretty new bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 3 am. Please click the links below to be forwarded to each specific job application.
Server
Responsibilities<ul><li>
Take and deliver drink orders to seated parties</li><li>
Act as subject matter expert to guests and aid them in making selections</li><li>
Determine situations that need to be escalated to the management team</li><li>
Maintain overall floor cleanliness</li><li>
Support the host team in seating as necessary</li><li>
Assist in opening and closing</li></ul>
Qualifications<ul><li>
Previous experience as a server is preffered</li><li>
Able to service multiple tables at once</li><li>
Strong cocktail knowledge and serving experience preferred</li><li>
Demonstrate an ability to interact with many types of guests effectively</li><li>
Has or is willing to obtain a CA Food Handler&rsquo;s Certification and pass RBS training</li><li>
21+ years of age or older</li></ul>
Benefits<ul><li>Hourly rate SF minimum + tips</li><li>Company-sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul>
Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position.
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Server - The Dawn Club (Fri, Sat are required)

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Join our Four Seasons Family! Be apart of our Four Seasons Private Residences&rsquo; Team!
We are currently recruiting for On Call Bartender for the new Four Seasons Private Residences at 706 Mission Street.
Four Seasons Hotels and Resorts and 706 Mission Street Co LLC, an affiliate of Westbrook Partners, recently completed the development of 146 Private Residences located in the heart of San Francisco&rsquo;s vibrant Yerba Buena arts and cultural district at 706 Mission Street. Completed and opened in February 2021, Four Seasons Private Residences at 706 Mission Street, San Francisco combines spacious living and distinctive elegance with legendary Four Seasons personalized services.
About the Position
Operating from the amenities floor/Club Level, the Bartender will serve owners and their guests needs by providing exceptional knowledge of wine, spirits, and mixed drinks as well as information regarding preparation methods. In addition, the Bartender is to service as a server as this person will be largely alone while serving the Bar/Lounge, Game Room, Private Dining Room, and Veranda. The Bartender responds to a wide variety of homeowner requests by accurately assessing the resident&rsquo;s needs and inquiries; offering personal recommendations and personalized touches to achieve maximum resident satisfaction while complying with all Four Seasons&rsquo; policies.
Main Duties and Responsibilities
<ul><li>Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
</li><li>Confirm orders including any special needs or requests using the point-of-sales system; check completed orders with the original order.
</li><li>Serve and take orders from those seated at the bar area offering interesting and vivid descriptions of the each item&rsquo;s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks.
</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to their concerns and requests.
</li><li>Properly and accurately close guest checks; process credit card payments; properly settle voided checks.
</li><li>Provide serving utensils for those who bring outside food into the Club Level as outside food is permitted and encouraged.
</li><li>Provide service for those in all areas of the Club Level (i.e. Bar/Lounge, Game Room, Private Dining Room and Veranda).
</li><li>Clear table/bar top of used dishes, glasses, and cutlery, clean within a dish/glass washer and restock.
</li><li>Assist with bar inventory.
</li><li>Cut fruit and prepare beverage garnishments.
</li><li>Perform other tasks or projects as assigned by the Assistant Director or Director of Residences.
</li></ul>People Functions
<ul><li>Establishing a rapport with owners, guests, and colleagues.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li><li>Any interactions with third parties must always be professional and in a way of the highest ethical and moral code.
</li><li>Comply with Four Seasons&rsquo; Work Rules and Standards of Conduct as set forth in the Four Seasons' Employee Handbook.
</li></ul>Competencies
<ul><li>Troubleshooting and problem-solving skills
</li><li>Strong verbal and written communication skills
</li><li>Strong customer satisfaction/people skills
</li><li>Ability to multi-task in demanding environment
</li><li>Fluent in English, reading and writing
</li><li>High-School education or equivalent experience
</li><li>Ability to utilize computer equipment and use email; experience with Outlook, HotSOS, Keytrack, etc. is preferred.
</li><li>Must be flexible with schedule; able to work weekdays, weekends, holidays, overtime, and evenings.
</li><li>Apply an ethical and moral approach to influence the outcome of situations.
</li><li>Serve as a role model for others by demonstrating appropriate business conduct and ethical principles.
</li><li>Ability to work with minimal supervision.
</li></ul>Visa Requirements: Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.
What to Expect - You Will...
<ul><li>Hourly wage - $37.80
</li><li>Be a champion of the Golden Rule: Do unto others as you would have them do unto you
</li><li>Be part of a cohesive team with opportunities to learn, grow and develop
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts
</li></ul>To apply, please complete the questionnaire and attach your Resume/CV. If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People and Culture Office at 415-633-3465.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, persons of all sexual orientations, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: EEOC is The Law .
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Bartender - On Call

Schroeder's

Job Overview We are seeking an energetic and personable Bartender/Server to join our dynamic hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm and attention to detail will create memorable experiences for our guests, whether they&rsquo;re enjoying a casual night out or celebrating a special occasion. This position offers an exciting opportunity to showcase your skills in a lively environment that values hospitality, teamwork, and professionalism.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate drink and food orders using Toast POS system, ensuring quick and precise transactions</li><li>Prepare and serve beverages in accordance with safety standards and handling alcohol responsibly</li><li>Serve food items efficiently while maintaining high standards of food safety and food handling procedures</li><li>Manage cash handling, cashiering, and processing payments accurately using POS systems</li><li>Maintain cleanliness of the bar and dining areas, adhering to food safety regulations and sanitation standards</li><li>Collaborate with team members to ensure smooth operations during busy nights, private events, or block parties</li><li>Demonstrate excellent customer service skills by engaging with guests, addressing inquiries, and resolving concerns promptly</li><li>Uphold responsible alcohol service practices, verifying guest identification and monitoring consumption</li></ul>Skills<ul><li>Proficient in the use of Toast POS system, with experience dealing with cash transactions</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during peak hours</li><li>Exceptional customer service abilities with a friendly, energetic demeanor</li><li>At least 3 years of experience is prefered</li><li>Knowledge of food safety standards and proper food handling techniques</li><li>Basic math skills for cash handling, retail math calculations, and managing tabs accurately</li><li>Experience in the food industry or hospitality environment demonstrating adaptability</li><li>Availability to work Happy Hour 3P-5p and evenings M-F</li></ul>Join us to be part of a vibrant team that thrives on delivering memorable guest experiences! We value energetic individuals who are passionate about hospitality and eager to grow their skills in a lively setting. All positions are paid roles that offer opportunities for development within the food service industry.Pay: $19.18 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Server

EOS Hospitality

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Position Overview:
 
 
 
 The Breakfast Server ensures knowledge of the menu, responds to guests in a timely friendly and efficient manner. Remains attentive to our guests throughout their dining experience, always adhering to our service standards ensuring a clean and organized dining area.
 
 
 
 Shift details- 6:00am-11:30am
 
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
 </li>
 <li>
 Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
 </li>
 <li>
 Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
 </li>
 <li>
 Provide knowledgeable responses to inquiries about the restaurant&rsquo;s menu and ongoing promotions.
 </li>
 <li>
 Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
 </li>
 <li>
 Demonstrate proficiency in operating POS systems.
 </li>
 <li>
 Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
 </li>
 <li>
 Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
 </li>
 <li>
 Perform additional duties as required to ensure the restaurant operates smoothly.
 </li>
 <li>
 Conclude dining experience by acknowledging choice of restaurant and inviting patrons to return.
 </li>
 <li>
 Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management.
 </li>
 <li>
 Restock service stations as needed.
 
 
 </li>
 </ul>
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 Capability of offering a charismatic and friendly style of service tailored to specific guests and their needs, building a rapport with guests to establish future business.
 </li>
 <li>
 The ability to motivate and inspire others to work collaboratively to achieve a designated goal.
 </li>
 <li>
 The ability to maintain confidentiality of guest information and pertinent Hotel data.
 </li>
 <li>
 The ability to communicate effectively in English with guests, managers, and colleagues.
 </li>
 <li>
 Strong attention to detail with the ability to handle the fast-paced environment to ensure guest satisfaction.
 </li>
 <li>
 Learn and retain the product knowledge relative to the position on the floor.
 </li>
 <li>
 Knowledge of overall hotel operations as they affect department preferred.
 </li>
 <li>
 General understanding of POS systems and ability to use standard software applications and hotel systems preferred.
 </li>
 <li>
 Ability to exercise personal discipline and extra diligence to ensure that projects are completed in a timely manner.
 
 
 </li>
 </ul>
 
 Qualification Standards
 
 
 
 <ul>
 <li>
 High school or equivalent preferred.
 </li>
 <li>
 Two years of high-end hotel restaurant server experience preferred.
 </li>
 <li>
 RBS and ServSafe Food Handler Certification required.
 </li>
 <li>
 All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
 </li>
 <li>
 Must be able to lift, push, and pull up to 30lbs. on a regular and continuing basis.
 </li>
 <li>
 Must be able to stand and exert well-paced mobility for up to 8 hours in length.
 
 
 </li>
 </ul>
 Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel.
 
 
 
 Wage Rate: $20.00 per hour
 
 
 
 
 About The Barnes Hotel
 
 
 
 The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street. We offer a central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907. The hotel blends historic charm with contemporary, Italian-inspired decor. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility &amp; Kindness, Creative Problem Solving, Collaboration &amp; Community and Do Well and Do Good. The Barnes Hotel offers competitive salaries and robust benefit plans.
 
 
 
 Full Time Hourly Benefits
 
 
 
 <ul>
 <li>
 Tiered Medical Plans- Cigna or Kaiser
 </li>
 <li>
 Plans include Chiropractic &amp; Acupuncture
 </li>
 <li>
 Long Term Disability
 </li>
 <li>
 Tiered PPO Dental Plans
 </li>
 <li>
 Voluntary Supplemental Medical Plans
 </li>
 <li>
 Vision
 </li>
 <li>
 Paid Holidays
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 PTO and Sick Pay
 </li>
 <li>
 Flexible Spending Account (FSA)
 </li>
 <li>
 401K Matching Program
 </li>
 <li>
 Life &amp; AD&amp;D Insurance
 </li>
 <li>
 Pre-Tax Commuter and Parking Benefits
 
 
 </li>
 </ul>
 
 Full Time Hourly Perks
 
 
 
 <ul>
 <li>
 EOS Employee Rates plus 50% off F&amp;B and Retail
 </li>
 <li>
 Hilton Discounted Room Rates
 </li>
 <li>
 Employee Job Referral Program
 </li>
 <li>
 Employee Recognition Programs and Appreciation Events
 
 
 </li>
 </ul>
 
 Important Notice
 
 
 
 This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
 
 
 Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. The Barnes is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. The Barnes hiring policies require a background check for all applicants working directly with at-risk populations.
</div>

Breakfast Server

Imperial Tea Court

About UsImperial Tea Court is a family-owned tea shop and restaurant dedicated to sharing the art and culture of tea in a warm, welcoming environment.Position OverviewWe&rsquo;re looking for a friendly, attentive Front of House / Tea Server who enjoys working with people and takes pride in creating a positive guest experience. Interest in tea is a plus, but a great attitude and willingness to learn are most important.Key Responsibilities<ul><li>Welcome guests and provide warm, attentive service</li><li>Guide customers through the menu and make recommendations</li><li>Prepare and serve tea with care</li><li>Maintain a clean and organized front-of-house</li><li>Process orders and payments</li><li>Support overall team operations</li></ul>Qualifications<ul><li>Strong communication and interpersonal skills</li><li>Positive, service-oriented attitude</li><li>Ability to stay organized in a fast-paced environment</li><li>Team player with reliability and attention to detail</li><li>Prior service experience</li></ul>What We&rsquo;re Looking For<ul><li>A natural host who makes guests feel comfortable</li><li>Professional, kind, and eager to learn</li><li>Interest in tea or hospitality is a bonus</li></ul>What We Offer<ul><li>Tea training and education</li><li>Supportive team environment</li><li>Employee discounts</li></ul>Pay: $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Front of House / Tea Server

Wipeout Bar & Grill

Wipeout Bar &amp; Grill on PIER 39 is looking for food servers. If you like high volume front of the house operations you are perfect for our team. We are currently looking for customer service minded individuals who are friendly, great team players, and ready to take care of our guests.Created by the family who developed PIER 39, our history spans over four decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room.We are looking for individuals that can maintain our service standards and be a team player.Duties and Responsibilities required but not limited to:1. Provides prompt and attentive service to guests and ensures that their individual needs are met.2. Introduces daily specials and specialty drinks and answers guests questions about menu, wine list and pricing.3. Suggestively sell and upsell food and beverage.4. Takes accurate and complete guests orders/repeat the order before leaving the table to insure that the order is proper.5. Keeps accurate record of sales and is accountable for proper money and cash handling operations. You are responsible for your tables and the collection of all payments.6. Knowledge of POS computer system.7. Assists with bussing and resetting of tables when needed.8. Help seat guests when needed.9. Ensures that bus station is properly stocked, clean and well-maintained. Communicates shortages of product to manager.10. Communicates immediately with management regarding any guests issues or complaints.11. Pays attention to guest and employee safety by helping to eliminate unsafe or hazardous conditions as they occur.12. Cooperates with management by performing any other duties when asked to do so.PHYSICAL AND MENTAL REQUIREMENTS:1. Constant (more than 2/3 of the time) standing, walking, lifting (up to 35 lbs.) and carrying.2. Frequent (1/3 to 2/3 of the time) bending, kneeling and talking.3. Occasional (up to 1/3 of the time) sitting, pushing, pulling, crouching and operating controls.4. Frequent reading, writing, reasoning and basic math calculations.ENVIRONMENTAL CONDITIONS:1. Works indoors, outdoors with constant exposure to odors.2. Frequent exposure to noise, moisture and vibration.3. Occasional exposure to heat, temperature change and second-hand smoke.4. This position will be involved with the service of alcohol.QUALIFICATIONS:1. Outgoing and pleasant personality and the desire to serve people.2. Good communication skills and the ability to speak and understand English.3. Ability to work quickly and efficiently.4. Willingness to follow directions and learn.Wipeout Bar &amp; Grill is an Equal Opportunity EmployerPay: $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid training</li></ul>Work Location: In person

Food Server

One Workplace

<div>
 We are Porter Hospitality, a progressive venture from the One Workplace family headquartered in Seattle, Washington but are expanding our footprint to California. We&rsquo;re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We&rsquo;ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.
 
 
 Porter Hospitality is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.
 
 
 Compensation range: $23-25/hr + Tips
 
 
 
 Projected start date is 5/4/2026. We are actively interviewing and encourage you to apply today!
 
 
 
 
 Full-Time Benefits:
 
 
 
 <ul>
 <li>
 15 days of PTO
 </li>
 <li>
 8 Paid holidays
 </li>
 <li>
 Medical/Dental/Vision Insurance
 </li>
 <li>
 401k + Employer Match
 </li>
 <li>
 Wellness App with reimbursement of up to $500/year
 </li>
 <li>
 Profit Sharing
 
 
 
 </li>
 </ul>
 
 Position Summary
 
 
 
 
 Location
 
 : San Francisco, CA
 
 
 As a Barista for Porter Hospitality, you'll prepare and serve outstanding coffee beverages while educating customers about Onyx Coffee's distinctive flavor profiles and sustainable sourcing practices. You'll be the face of our caf&eacute;, creating memorable experiences for each customer.
 
 
 
 Essential Functions
 
 
 
 To perform this job successfully, a Barista must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
 
 
 <ul>
 <li>
 Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested.
 </li>
 <li>
 Describes product details to customers in partnership with Onyx coffee.
 </li>
 <li>
 Receives and processes customer payments.
 </li>
 <li>
 Serves prepared baked goods including pastries.
 </li>
 <li>
 Ensures customer service stations are properly stocked with paper products or beverage preparation items.
 </li>
 <li>
 Cleans and sanitizes all equipment, utensils, dishes, and work areas.
 </li>
 <li>
 Cleans and sanitizes service and seating areas.
 </li>
 <li>
 Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
 </li>
 <li>
 Stocks supplies or retail products; may inventory, order, or receive products as directed.
 </li>
 <li>
 Performs other related duties as assigned.
 </li>
 <li>
 Accurately handle POS transactions and orders, ensuring efficiency and accuracy in a high-paced setting.
 </li>
 <li>
 Maintain a friendly and engaging attitude while interacting with customers and fellow team members.
 
 
 
 </li>
 </ul>
 
 Knowledge, Skills, And Abilities
 
 
 
 <ul>
 <li>
 Excellent oral and written communication and organizational skills.
 </li>
 <li>
 Excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers.
 </li>
 <li>
 Self-motivated and able to make decisions and exercise prudent judgement with minimal guidance.
 </li>
 <li>
 Experience with POS systems such as Toast, Square, Shopify or similar a plus.
 </li>
 <li>
 Knowledge of Microsoft Office programs with ability to learn in house programs.
 </li>
 <li>
 Ability to follow all safe food handling procedures and sanitation practices.
 </li>
 <li>
 Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons.
 </li>
 <li>
 Ability to serve customers quickly, efficiently, and kindly.
 </li>
 <li>
 Flexibility to work nights and holidays as required by business needs.
 
 
 
 </li>
 </ul>
 
 Education/Experience
 
 
 
 <ul>
 <li>
 Must successfully complete training in food preparation, food service skills, and customer service procedures.
 </li>
 <li>
 1-2 years of experience in a customer-facing role, preferably within hospitality or food service.
 </li>
 <li>
 CA Food Handler&rsquo;s Permit required.
 </li>
 <li>
 Experience working in both counter-service and full-service settings is a plus.
 </li>
 <li>
 Previous barista training or willingness to learn espresso and coffee preparation is preferred.
 
 
 
 </li>
 </ul>
 
 Personal Competencies
 
 
 
 
 Self-Development:
 
 Actively seeks new ways to grow and be challenged using both formal and informal development channels.
 
 
 
 Relationship management and Teamwork
 
 : The ability to leverage interpersonal skills to establish rapport and develop relationships as part of a multifunctional team in a fast-paced, collaborative and deadline driven environment.
 
 
 
 Time Management:
 
 Ability to multi-task to meet goals, good time management skills and ability to take ownership for project deliverables.
 
 
 
 Communications &amp; Problem Solving
 
 : Ability to remain optimistic and enthusiastic while creatively solving problems. Convey information to all key stakeholders in both written and verbal formats. Determine and utilize the appropriate communication channels.
 
 
 
 Empathy, Involvement &amp; Support:
 
 Listen and respond with empathy. Ability to understand issues and different perspectives of others. Ability to ask for help and encourage others.
 
 
 
 Physical Demands &amp; Work Environment
 
 
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate. Regularly works with others face to face, over the phone and email in an office environment with moderate noise. Nature of work may require time spent out of the office; reliable transportation required. Periodically works outside and may work around moving objects, dust, and dirt.
 
 
 If you are passionate about creating delicious food, love working in a collaborative environment, and are excited about joining a growing company, we&rsquo;d love to hear from you!
</div>

Barista

Explore 28+ Beverage server in San Francisco this May. Find roles across top companies and apply now to boost your career.