restaurant manager

restaurant supervisor

head chef

junior sous chef

waiter

captain waiter and chef de rang fine dining experienced female

Rise Holding - Noir Cafe / Sasso Restaurant

Full job description&lt;&lt;&lt; PLEASE DO NOT APPLY TO THIS POST IF YOU DID NOT WORK IN A FINE DINING SET UP BEFORE &gt;&gt;&gt;Job Title: Senior Waitress / Chef de Rang /Captain Waitress (Tagalog Speakers)Starting Monthly Salary: SAR 2,300++ to SAR 2,500++ FREE Duty Meal, Shared Accommodation and Transportation to and from work***PLEASE DO NOT APPLY, IF YOU REQUIRED ACCOMMODATION &amp; TRANSPORT ALLOWANCE PACKAGESCompany Profile: www.rise.qaJob Summary: We are seeking an experienced and charismatic Chef de Rang and Captain Waiter to lead our fine dining service team. The Chef de Rang and Captain Waiter is a critical leadership role responsible for overseeing the dining room operations, ensuring impeccable service standards, and creating memorable dining experiences for our guests. The ideal candidate will have a proven track record in fine dining, exceptional leadership skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Lead and supervise the waitstaff team, ensuring adherence to service standards, proper etiquette, and timely execution of tasks.</li><li>Engage with guests warmly and professionally, addressing inquiries, offering recommendations, and ensuring their satisfaction throughout their dining experience.</li><li>Oversee table assignments, reservations, and seating arrangements to optimize guest flow and ensure a seamless dining experience.</li><li>Possess in-depth knowledge of the menu, including ingredients, preparation methods, allergens, and wine pairings, to confidently answer guest questions and offer suggestions.</li><li>Handle guest complaints and concerns with diplomacy and tact, ensuring a positive resolution and guest satisfaction.</li><li>Train, mentor, and motivate waitstaff, fostering a positive and collaborative work environment.</li><li>Monitor and maintain the smooth flow of service, coordinating with the kitchen staff to ensure timely delivery of dishes and address any potential issues.</li><li>Proactively identify opportunities for upselling and suggestive selling to enhance the guest experience and maximize revenue.</li><li>Assist with inventory management, scheduling, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>At least 23 years old. Maximum 26 years old </li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 2 years of experience as a waiter/waitress in a fine dining or upscale restaurant environment, with at least 1 year in a leadership role.</li><li>Strong leadership and communication skills, exceptional interpersonal skills, ability to work under pressure and multitask, excellent problem-solving abilities, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Captain Waiter and Chef de Rang (Fine Dining Experienced) - Female

Evergreen Organics

Job Opportunity: Waiter / Waitress Evergreen OrganicsRole Summary We are seeking polished, service-driven professionals to deliver an exceptional dining experience aligned with our sustainable and wellness-focused brand. The ideal candidate is attentive, confident, and passionate about hospitality excellence.Key Responsibilities<ul><li>Deliver warm, professional, and personalized service to all guests</li><li>Confidently present the menu and provide knowledgeable recommendations</li><li>Accurately take orders and ensure timely, high-quality service</li><li>Maintain impeccable table setup, cleanliness, and hygiene standards</li><li>Process orders and payments efficiently using POS systems</li><li>Work collaboratively with FOH and BOH teams to ensure smooth operations</li></ul>Candidate Requirements<ul><li>Minimum 2 years&rsquo; experience in a well-established fine dining or casual fine-dining restaurant</li><li>Excellent communication, interpersonal, and teamwork skills</li><li>Genuine interest in plant-based, vegan, and sustainable concepts</li><li>Professional appearance and strong service mindset</li><li>Flexibility to work across shifts and branches as required</li></ul>What We Offer<ul><li>Supportive and eco-conscious work environment</li><li>Opportunity for professional growth within a fast-growing brand</li><li>Exposure to a premium, health-focused dining concept</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you genuinely interested in working in a health-focused, vegan, and sustainability-driven restaurant concept?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>in a fine dining or casual fine-dining restaurant: 2 years (Preferred)</li></ul>

Waiter/Waitress

Inspire Management Training Center

Job DescriptionWe are looking for a high-energy, organized, and experienced Head Chef to lead a QSR kitchen operations. Unlike fine dining, this role emphasizes speed, consistency, and volume. You will be responsible for ensuring that every dish is served quickly without compromising on quality, managing kitchen staff, and maintaining strict food safety standards.Key Responsibilities<ul><li>Operational Excellence: Oversee daily kitchen operations, ensuring food is prepared and served according to brand standards and &quot;fast service&quot; timelines.</li><li>Team Management: train and schedule kitchen staff. Foster a fast-paced but positive team environment.</li><li>Inventory &amp; Cost Control: Manage stock levels, reduce food wastage, and ensure the kitchen stays within the food cost budget.</li><li>Quality &amp; Consistency: Perform regular quality checks on taste and presentation to ensure consistency across all shifts.</li><li>Health &amp; Safety: Maintain 100% compliance with local food safety and hygiene regulations (HACCP/municipality standards).</li></ul>Requirements &amp; Experience<ul><li>Experience: Minimum 5&ndash;7 years of experience in a professional kitchen, with at least 2 years in a leadership role (Head Chef or Senior Sous Chef) specifically within a QSR or fast-casual environment.</li><li>Skills: Strong understanding of kitchen Menu innovation and high-volume production.</li><li>Leadership: Proven ability to manage a diverse, multicultural team.</li><li>Education: Diploma in Culinary Arts or equivalent professional certification is preferred.</li><li>Language: Must be fluent in English (Arabic is a plus).</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR10,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Head Chef : 5 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Head Chef

That's Living Group - Qatar

The Captain Waitress is responsible for assisting the Restaurant Supervisor in the scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be assisting in the daily restaurant operations related to service and he will also assist for ensuring that the food health and safety regulations are strictly followed in the service section.Your duties will consist of but will not be limited to:1. Work in close cooperation with the kitchen and stewarding as well as the Restaurant Cashiers to ensure a smooth-running operation.2. Conduct regular training sessions with the assigned team in line with the Restaurant Operations.3. Monitor duty schedules of the restaurant staffs.4. Ensure the proper appearance and grooming of the restaurant staffs.5. Providing excellent wait service, greeting the customers and escort them to their tables.6. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).7. Inform customers about the day&rsquo;s specials and up-sell additional products when appropriate.8. Communicate order details to the kitchen staff.9. Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.10. Monitor table status and deliver meals and beverages to tables when they have been prepared.11. Deliver checks and collect bill payments.12. Carry dirty plates, glasses, and silverware to the kitchen for cleaning.13. Ensure that customers are satisfied with their meal.14. Meet with restaurant staff to review daily specials, changes to the menu and service specifications for reservations (e.g. events or parties).15. Follow all relevant health department regulations.16. Provide excellent customer service to customers.Skills:<ul><li>Attentiveness and Excellent Customer Service skills.</li><li>Active listening and effective communication skills.</li><li>Endurance to stand for long hours.</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.</li><li>Availability to work within opening hours (including weekends and holidays).</li><li>Ability to communicate well in English.</li><li>Excellent organizational and time management skills.</li><li>Committed to work with the service team to deliver an amazing guest experience.</li></ul>Qualifications: * Must have a proven work experience in Fine Dining Restaurants. * Must be locally available in Qatar. * Must have a valid QID and NOC and can join immediately.* Must speak English &amp; ArabicJob Types: Full-time, Part-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your height?</li></ul>Experience:<ul><li>Captain Waitress: 2 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Captain Waitress (Female - Arab Speaking)

Ajwan Group

About the Role:We are looking for a highly experienced Restaurant Manager &ndash; Fine Dining to lead the operations of a premium dining concept. This role requires a refined hospitality professional with a strong operational background, exceptional guest service mindset, and proven leadership experience in luxury or fine dining environments.The successful candidate will be responsible for delivering world-class service, managing operational excellence, and ensuring profitability while maintaining the highest standards of quality, elegance, and professionalism.Key Responsibilities:Operational Excellence<ul><li>Manage daily restaurant operations to ensure smooth and efficient service</li><li>Ensure strict adherence to fine dining SOPs, service sequences, and brand standards</li><li>Maintain high standards of food quality, presentation, and service consistency</li><li>Ensure compliance with all hygiene, food safety, and Qatar health regulations</li></ul>Guest Experience &amp; Service Quality<ul><li>Personally oversee guest satisfaction and handle VIP guests</li><li>Resolve guest complaints promptly with professionalism and discretion</li><li>Monitor service flow, table turn times, and service etiquette</li><li>Ensure ambiance, cleanliness, and overall dining atmosphere meet fine dining expectations</li></ul>Leadership &amp; Team Management<ul><li>Lead, coach, and inspire FOH &amp; BOH teams to achieve service excellence</li><li>Conduct recruitment, onboarding, training, and performance evaluations</li><li>Develop staff skills in fine dining etiquette, upselling, and guest engagement</li><li>Manage staff scheduling, attendance, discipline, and productivity</li></ul>Financial &amp; Commercial Management<ul><li>Manage budgets, labor costs, food cost, and inventory control</li><li>Monitor daily sales, KPIs, and profitability targets</li><li>Analyze P&amp;L reports and implement cost-control strategies</li><li>Drive revenue through upselling, promotions, and service enhancements</li></ul>Administration &amp; Reporting<ul><li>Prepare daily, weekly, and monthly operational reports</li><li>Coordinate with suppliers, vendors, and internal departments</li><li>Ensure licensing, documentation, and audits are maintained accurately</li></ul>Requirements &amp; Qualifications:<ul><li>5&ndash;8 years total hospitality experience</li><li>Minimum 3&ndash;5 years as Restaurant Manager in Fine Dining / Luxury Restaurants </li><li>Strong understanding of fine dining service etiquette, wine service, and menu engineering</li><li>Proven leadership and people-management skills</li><li>Excellent communication skills in English (Arabic is an advantage)</li><li>Strong financial, analytical, and operational skills</li><li>Ability to work flexible hours, weekends, and holidays</li><li>Hands-on, guest-focused, and detail-oriented approach</li><li>Candidates currently in Qatar preferred</li></ul>Job Type: Full-time

Restaurant Manager – Fine Dining

Hot n cool

Job Summary:Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and hospitality.Key Responsibilities1. Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.2. Set and maintain high standards for service quality, cleanliness, and presentation throughout the restaurant.3. Monitor restaurant performance metrics, such as guest satisfaction scores, sales figures, and labor costs, and take corrective actions as needed.4. Train, and supervise front-of-house staff members.5. Provide ongoing coaching, feedback, and performance evaluations to ensure team members deliver exceptional service and uphold brand standards.6. Foster a positive work environment that promotes teamwork, professionalism, and employee engagement.7. Interact with guests to ensure their satisfaction and address any concerns or complaints promptly and courteously.8. Implement strategies to enhance the overall guest experience and exceed guest expectations.9. Develop and manage the restaurant budget, including revenue projections, expense control, and cost management strategies.10. Analyze financial reports, such as P&amp;L statements and sales forecasts, to identify areas for improvement and opportunities for revenue growth.11. Implement pricing strategies, menu engineering, and promotional initiatives to drive sales and maximize profitability.12. Collaborate with the executive chef / head chef and kitchen team to develop seasonal menus, special offerings, and unique dining experiences that reflect the restaurant's vision and brand identity.13. Monitor menu performance and guest feedback to make data-driven decisions about menu offerings and pricing adjustments.14. Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements.15. Conduct regular inspections of the restaurant premises to identify and address any potential safety hazards or maintenance issues.16. Overseeing inventory levels, ordering supplies, and managing food and beverage costs.17. Resolving issues that arise in the restaurant, such as customer complaints, staffing problems, or equipment malfunctions.18. Provide daily, weekly, and monthly reports to senior management include key information on sale, expenses, customer feedback and operational performance.19. Work closely with the marketing team to develop and execute marketing campaigns, promotions, and special events to attract new guests and retain existing ones.20. Ensure proper uniform and personal hygiene cleanliness at all time.21. Sending weekly Rota&rsquo;s Schedule.22. Maintain records of attendance.23. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Bachelor&rsquo;s degree in hospitality, business administration or equivalent.&middot; 8 to 10 years &lsquo;experience in restaurant management in fine dining.&middot; Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.&middot; Exceptional customer service skills and a passion for delivering memorable dining experiences.&middot; Excellent communication and problem-solving abilities.&middot; Financial acumen and proficiency in budgeting, financial analysis, and cost control.&middot; Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.<ul><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li></ul>&middot; Flexibility to work evenings, weekends, and holidays as required.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Type: Full-time

RESTAURANT MANAGER

World of Hospitality

As a Waiter / Waitress, you will be responsible for providing excellent guest service and ensuring smooth dining operations. Your duties will include:<ul><li>Greeting and seating guests warmly</li></ul><ul><li>Taking and serving orders accurately and promptly</li></ul><ul><li>Assisting with menu recommendations and explaining dishes</li></ul><ul><li>Maintaining cleanliness and organization of dining areas</li></ul><ul><li>Ensuring guest satisfaction and handling requests professionally</li></ul><ul><li>Coordinating with kitchen and service staff for smooth workflow Strong communication skills, a positive attitude, and a passion for hospitality are essential.</li></ul>Job Type: Full-time

Waiter / Waitress

Explore 2814+ Captain waiter and chef de rang fine dining experienced female in Doha this January. Find roles across top companies and apply now to boost your career.