chef de partie

chef/culinary instructor

assistant food and beverage manager Jobs in Egypt

assistant food and beverage manager

assistant food and drinks manager Jobs in Egypt

assistant food and drinks manager

bartender

chef de partie baker

Celebrity Cruises

<div>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
  </li>
  <li>
   Adhere to various safety, service, hygiene, and environmental regulations.
  </li>
  <li>
   Act professionally and courteously with guests and crew.
  </li>
  <li>
   Lead, coach, and evaluate bakery shop team members.
  </li>
  <li>
   Manage bread production, quality, and presentation for daily menus.
  </li>
  <li>
   Control food costs and minimize waste through production forecasts.
  </li>
  <li>
   Supervise bread display in buffets.
  </li>
  <li>
   Uphold US Public Health regulations in food preparation and sanitation.
  </li>
  <li>
   Maintain the bakery shop and equipment properly.
  </li>
  <li>
   Ensure readiness for US Public Health inspections.
  </li>
  <li>
   Order and receive necessary supplies from the main stores.
  </li>
  <li>
   Ensure recipes and yields comply with company standards.
  </li>
  <li>
   Complete daily consumption reports.
  </li>
  <li>
   Enforce proper uniform and hygiene standards for bakery staff.
  </li>
  <li>
   Understand time and attendance procedures and work schedules.
  </li>
  <li>
   Assist guests and crew members with inquiries.
  </li>
  <li>
   Attend meetings, training, and other work-related activities.
  </li>
  <li>
   Manage daily production recaps.
  </li>
  <li>
   Coach and train Cook Baker.
  </li>
  <li>
   Perform additional duties as assigned.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
  </li>
  <li>
   Culinary school degree required.
  </li>
  <li>
   Strong leadership, communication, problem-solving, and interpersonal skills.
  </li>
  <li>
   Excellent customer service, teamwork, and conflict-resolution skills.
  </li>
  <li>
   Knowledge of personalized service principles and techniques.
  </li>
  <li>
   Strong planning, coaching, organizing, and staff management skills.
  </li>
  <li>
   Basic computer software skills.
  </li>
  <li>
   Understanding of basic accounting principles.
  </li>
  <li>
   Ability to write reports and maintain positive relationships with superiors.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <em>
    Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.
   </em>
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <em>
    Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.
   </em>
  </strong>
 </p>
</div>


Chef De Partie Baker

Rixos

<div><b>Company Description</b><p><br>
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><p>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><p>
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><b><br>
Job Description</b><p><br>
 Ensure that guests are satisfied with the production and presentation of food.</p><p>
 Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.</p><p>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</p><p>
Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes.</p><p>
Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.</p><p>
Ensure that all of the food listed in the daily menu is prepared.</p><p>
Prepare the orders in accordance with established standards.</p><p>
Pay utmost attention to the quantities planned for the food portions.</p><p>
Ensure that the products to be used to make food are prepared accurately and timely.</p><p>
Store the food in his/her work station in the most correct manner.</p><p>
Pay utmost attention to hygiene, cleaning and health conditions.</p><p>
Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.</p><p>
Keep records related to the preparation, cooking and presentation of food, as required by the food safety management.</p><p>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p><p>
Carry out all other duties assigned by managers and hotel management not specified in the job description. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</p><p>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment</p><b><br>
Qualifications</b><p><br>
 Education: At least a primary school diploma.</p><p>
 Experience: At least 5 years of practical experience.</p><p>
 Foreign Language: Not required.</p><p>
 Courses and Seminars: Prior attendance in trainings in the related field.</p><p>
 Computer Literacy: Not required.</p><p>
 Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</p></div>

Demi Chef De Partie

<div>
 <p>
  <strong>
   KEY RESPONSIBILITIES
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
  </li>
  <li>
   Must have excellent food knowledge and a full understanding of culinary terms.
  </li>
  <li>
   Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
  </li>
  <li>
   Must be proficient in completing tasks, work efficiently and productively.
  </li>
  <li>
   Must be able to work in any section of a kitchen.
  </li>
  <li>
   Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
  </li>
  <li>
   Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
  </li>
  <li>
   Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
  </li>
  <li>
   Control production levels and recommend ideas for improvements and better cost controlling.
  </li>
  <li>
   Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
  </li>
  <li>
   Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
  </li>
  <li>
   Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
  </li>
  <li>
   Ensures that the HACCP program is carried out correctly.
  </li>
  <li>
   Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
  </li>
  <li>
   Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   FINANCIAL RESPONSIBILITIES
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
  </li>
  <li>
   Identifies potential expense reductions through cost control.
  </li>
  <li>
   Analyzes operational problems and establishes controls.
  </li>
  <li>
   Reviews timesheets and forwards them to the Executive Chef for approval.
  </li>
  <li>
   May prepare a variety of reports and letters utilizing personal computer system and equipment.
  </li>
  <li>
   Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures.
  </li>
  <li>
   Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   MOTIVATIONAL RESPONSIBILITIES
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Monitors and manages the various assigned workstation functions.
  </li>
  <li>
   Monitors the assignment of duties and responsibilities to their staff.
  </li>
  <li>
   Observes and evaluates staff and work procedures to ensure quality standards and service are met.
  </li>
  <li>
   Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing.
  </li>
  <li>
   Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   QUALIFICATIONS AND EDUCATION
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
  </li>
  <li>
   A culinary school degree is required.
  </li>
  <li>
   Very strong management skills in a multicultural and dynamic environment.
  </li>
  <li>
   Very strong communication, problem solving, decision making, and interpersonal skills.
  </li>
  <li>
   Superior customer service, teambuilding, and conflict resolution skills.
  </li>
  <li>
   Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  </li>
  <li>
   Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  </li>
  <li>
   Intermediate computer software skills required.
  </li>
  <li>
   Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
  </li>
  <li>
   Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
  </li>
 </ul>
 <p>
 </p>
</div>


Chef De Partie

Hilton

<div><p>Banquet Chef - Waldorf Astoria Heliopolis</p><p>
A Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.</p><p><b><br>
What will I be doing?</b></p><p>
As a Banquet Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banquet Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage and train the banqueting kitchen team</li><li>
Ensure consistency and quality of dishes</li><li>
Ensure compliance with food hygiene, Health and Safety, and stock procedures</li><li>
Ensure resources meet business needs through the effective management of working rotas</li><li>
Support brand standards through the training and assessment of your team</li><li>
Manage food cost controls to contribute to Food and Beverage revenue</li><li>
Managing kitchen brigade effectively to ensure a well-organised and motivated team</li><li>
Knowledge of activities in other departments and implications</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Banquet Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous banqueting chef experience in hotel sector</li><li>
Approaches food in a creative way</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Committed to delivering a high level of customer service</li><li>
Excellent planning and organising skills</li><li>
Strong supervisory skills</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous luxury Hotels background would be an asset.</li><li>
Previous GCC experience.</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Banquet Chef - Waldorf Astoria Heliopolis

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Giza, Egypt</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Giza, Cozymeal gives you the opportunity to teach Egypt&rsquo;s rich and flavorful cuisine in engaging hands-on classes that bring ancient flavors into modern kitchens. Share recipes like molokhia with rice, roasted kofta with tahini sauce, lentil soup and semolina-based basbousa for dessert, showcasing the depth of local ingredients. As a culinary instructor in Giza, you can teach cooking in Giza while maintaining full control of your schedule, pricing and menus. Cozymeal handles marketing, guest communication and support behind the scenes so you can focus on delivering memorable culinary experiences. Build a rewarding freelance business while preserving and celebrating traditional Egyptian flavors. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Giza, Egypt</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Giza, Egypt</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Alexandria, Egypt</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Alexandria, Cozymeal gives you the tools to turn Egyptian culinary tradition into meaningful teaching experiences. Guide students through recipes like koshari, fatta and sayadeya, showcasing Alexandria&rsquo;s deep connection to Mediterranean and Middle Eastern flavors. As a culinary instructor in Alexandria, you can teach cooking in Alexandria on your own terms, bringing cultural heritage to life with every session. Set your own schedule, design your own menus and let Cozymeal handle the marketing, logistics and guest support behind the scenes. Whether you specialize in street food, celebratory meals or time-honored family recipes, Cozymeal connects you with food lovers eager to learn authentic techniques. Share your expertise, inspire new cooks and grow a flexible, rewarding business in the heart of Egypt. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Alexandria, Egypt</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Alexandria, Egypt</p></div></div></div>

<div><b>Company Description</b><p><br>
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><p>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><p>
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><b><br>
Job Description</b><p><b><br>
Culinary Leadership &amp; Creativity</b></p><ul><li><p>
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service</p></li><li><p>
Maintain the highest standards of taste, presentation, and consistency</p></li><li><p>
Stay current with pastry trends, techniques, and ingredients</p></li></ul><p><b>
Operations &amp; Production</b></p><ul><li><p>
Oversee daily pastry production and workflow across all outlets</p></li><li><p>
Ensure proper portion control, recipe adherence, and quality standards</p></li><li><p>
Manage production schedules to meet service and event demands</p></li></ul><p><b>
Team Management</b></p><ul><li><p>
Recruit, train, mentor, and evaluate pastry kitchen staff</p></li><li><p>
Foster a positive, professional, and disciplined kitchen culture</p></li><li><p>
Schedule staff efficiently while controlling labor costs</p></li></ul><p><b>
Financial &amp; Inventory Control</b></p><ul><li><p>
Develop and manage pastry budgets</p></li><li><p>
Control food and labor costs through proper planning and inventory management</p></li><li><p>
Order ingredients and supplies while minimizing waste</p></li></ul><p><b>
Food Safety &amp; Compliance</b></p><ul><li><p>
Ensure compliance with all health, safety, and sanitation regulations</p></li><li><p>
Maintain the cleanliness and organization of all pastry work areas</p></li><li><p>
Enforce HACCP and company food safety standards</p></li></ul><p><b>
Collaboration</b></p><ul><li><p>
Work closely with the Executive Chef and F&amp;B leadership on menu planning and special events</p></li><li><p>
Coordinate with the banquet, sales, and operations teams for large-scale functions</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel, resort, or high-volume operation</p></li><li><p>
Formal culinary or pastry training preferred</p></li><li><p>
Strong leadership, organizational, and communication skills</p></li><li><p>
Excellent knowledge of classic and modern pastry techniques</p></li><li><p>
Ability to manage multiple outlets and high-volume production</p></li></ul></div>

Executive Pastry Chef

Explore 55+ Chef de partie baker in Egypt this April. Find roles across top companies and apply now to boost your career.

55 chef de partie baker jobs In Egypt

Chef De Partie Baker

Demi Chef De Partie

Chef De Partie

Banquet Chef - Waldorf Astoria Heliopolis

Chef/Culinary Instructor

Chef/Culinary Instructor

Executive Pastry Chef