chef de cuisine - brazilian cuisine Jobs in Egypt

chef de cuisine - brazilian cuisine

chef/culinary instructor

assistant food & beverage manager Jobs in Egypt

assistant food & beverage manager

chef de partie

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Aswan, Egypt</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Aswan, Cozymeal helps you turn traditional Egyptian cuisine into hands-on learning experiences. Teach regional specialties like ful medames, sayadeya and lentil soup infused with cumin and lemon. As a culinary instructor in Aswan, you can teach cooking in Aswan at your own pace, offering classes that highlight Nubian culture and local ingredients. Set your own schedule, design your own menus and let Cozymeal manage the marketing and support behind the scenes. Build a flexible career that honors your culinary heritage while inspiring a new generation of cooks. Share stories, flavors and skills passed down through generations. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Aswan, Egypt</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Aswan, Egypt</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Luxor, Egypt</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Luxor, Cozymeal helps you bring ancient Egyptian flavors to life in modern, hands-on classes rooted in storytelling and heritage. Teach dishes like stuffed pigeon with freekeh, molokhia with garlic and rice, and semolina basbousa soaked in syrup to guests eager to experience local cuisine. As a culinary instructor in Luxor, you can teach cooking classes in Luxor on your own terms while exploring the deep culinary roots of Upper Egypt through flavor and technique. Let Cozymeal take care of the marketing, logistics and support while you focus on building a business filled with tradition, hospitality and cultural pride. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Luxor, Egypt</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Luxor, Egypt</p></div></div></div>

Asesora International

<p><b>Job Description:</b></p><p><b>Role Overview:</b> The Odoo Implementation Instructor will be responsible for providing comprehensive training and support to clients and internal teams on the implementation and use of the Odoo ERP system. This role involves designing training programs, delivering interactive training sessions, and ensuring that users are proficient in utilizing Odoo to meet their business needs.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Training Program Development:</b></li><li>Design and develop comprehensive training programs and materials tailored to various user groups (e.g., end-users, administrators, and technical staff).</li><li>Create training manuals, online tutorials, and other educational resources.</li><li><b>Training Delivery:</b></li><li>Conduct engaging and effective training sessions in person, online, or via webinars.</li><li>Provide hands-on training and demonstrations of Odoo modules and features.</li><li>Customize training sessions to address specific client needs and scenarios.</li><li><b>Support and Consultation:</b></li><li>Offer post-training support and consultation to ensure successful implementation and adoption of Odoo.</li><li>Assist clients in troubleshooting issues and optimizing their use of Odoo.</li><li>Provide guidance on best practices and advanced functionalities of Odoo.</li><li><b>Client Interaction:</b></li><li>Collaborate with clients to understand their business processes and objectives.</li><li>Tailor training and support to align with client-specific requirements and goals.</li><li>Maintain strong relationships with clients, ensuring satisfaction and addressing feedback.</li><li><b>Continuous Improvement:</b></li><li>Stay up-to-date with the latest developments and updates in Odoo.</li><li>Continuously improve training materials and methodologies based on feedback and industry trends.</li><li>Participate in professional development activities to enhance teaching and technical skills.</li></ul><p><b>Qualifications:</b></p><ul><li><b>Education:</b></li><li>Bachelor&rsquo;s degree in Business, Information Technology, Education, or a related field.</li><li><b>Experience:</b></li><li>Proven experience in implementing and using Odoo ERP systems.</li><li>Experience in delivering training or teaching, preferably in a technical or business environment.</li><li>Familiarity with business processes across various industries (e.g., manufacturing, retail, services).</li><li><b>Skills:</b></li><li>Strong understanding of Odoo modules and functionalities.</li><li>Excellent communication and presentation skills.</li><li>Ability to convey complex information in an understandable and engaging manner.</li><li>Strong problem-solving skills and the ability to adapt to different learning styles.</li><li>Proficiency in using training tools and technologies.</li><li><b>Personal Attributes:</b></li><li>Patient, approachable, and enthusiastic about teaching and helping others.</li><li>Self-motivated with a commitment to continuous learning and improvement.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work independently and as part of a team.</li></ul><p>Work Location: Remote</p>

Odoo Developement Instructor

Mövenpick Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are seeking an enthusiastic and detail-oriented Assistant Food &amp; Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food &amp; Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&amp;B team.
 <br/>
 <br/>
 <ul>
  <li>
   Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service
  </li>
  <li>
   Collaborate with the F&amp;B Manager to develop and implement innovative menu concepts and service strategies
  </li>
  <li>
   Lead, train, and mentor F&amp;B team members to deliver outstanding customer service
  </li>
  <li>
   Monitor and maintain inventory levels, implement cost control measures, and optimize profitability
  </li>
  <li>
   Ensure compliance with food safety regulations and maintain a clean, safe working environment
  </li>
  <li>
   Resolve guest complaints promptly and professionally
  </li>
  <li>
   Assist in planning and executing special events and promotions
  </li>
  <li>
   Analyze sales data and guest feedback to identify areas for improvement
  </li>
  <li>
   Participate in staff scheduling and payroll management
  </li>
  <li>
   Stay updated on industry trends and implement best practices in F&amp;B operations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience in a senior Food &amp; Beverage role, preferably in a hotel or restaurant setting
  </li>
  <li>
   Bachelor's degree in Hospitality Management or related field (preferred)
  </li>
  <li>
   Strong leadership and team management skills
  </li>
  <li>
   Excellent knowledge of food and beverage service procedures and standards
  </li>
  <li>
   Creative problem-solver with the ability to think quickly in a fast-paced environment
  </li>
  <li>
   Outstanding time management, communication, and interpersonal skills
  </li>
  <li>
   Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays
  </li>
  <li>
   Customer-focused mindset with a passion for delivering exceptional dining experiences
  </li>
  <li>
   In-depth knowledge of various cuisines and current culinary trends
  </li>
  <li>
   Proficiency in inventory management and cost control techniques
  </li>
  <li>
   Experience with point-of-sale (POS) systems
  </li>
  <li>
   Food safety certification
  </li>
  <li>
   Fluency in English; knowledge of Arabic is a plus
  </li>
 </ul>
</div>


Assistant Food & Beverage Manager

Rixos

<div><b>Company Description</b><ul><li><br>
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</li></ul><p>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><p>
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><b><br>
Job Description</b><ul><li><br>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li><li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li><li>Responsible for preparing, producing, and presenting the variety of food related to his/her section.</li><li>Ensure that all of the food included in the daily menu is prepared.</li><li>Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>Make use of current ingredients in the best possible manner. Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house. Assist in designing and preparing the decorations needed to decorate the buffet for food presentation. Pay utmost care to the quantities planned for the food portions.</li><li>Store the food in his/her work station in the most correct manner.</li><li>Pay utmost care to hygiene, cleaning and health conditions.</li><li>Perform duties in the related section of the kitchen and carry out the instructions related to the section.</li><li>Responsible for all preliminary preparations and controls in his/her unit during working hours.</li><li>Ensure that food is prepared in accordance with the daily buffet programme for his/her unit.</li><li>Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.</li><li>Pay attenti on to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels&rsquo; standards.</li><li>Support and exchange information with other sections.</li><li>Ensure that the storage houses that belong to his/her section are always kept in a clean and orderly manner.</li><li>Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen.</li><li>Keep records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system.</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><b><br>
Qualifications</b><ul><li><br>
Education: At least a high school or vacation diploma.</li><li>Experience: At least 8 years of practical experience.</li><li>Foreign Language: Not required.</li><li>Courses and Seminars: Prior attendance in courses and seminars in the related field.</li><li>Computer Literacy: Not required.</li><li>Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li></ul></div>

Chef De Partie

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><ul><li><br>
Monitors all duty schedules in the kitchen operation.</li><li>Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.</li><li>Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>Reviews and corrects the appearance (condition of uniforms) and grooming of all assigned staff.</li><li>Evaluates the performance of the assigned team and initiates promotions.</li><li>Responsible for the timely kitchen preparations for all meal services in the outlets and Banquet activities in line with the stipulated opening hours</li><li>Frequently tours through all kitchens, stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.</li><li>Develops food promotions and initiates the appearance of guest chef&rsquo;s if the situation requires.</li><li>Frequently tours of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact.</li><li>Handles guest complaints directly if the situation requires.</li><li>Drives together with the Food &amp; Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar.</li><li>Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage.</li><li>Ensures that the immediate reliever is well informed about all relevant operational issues.</li><li>Directs the development of future Chefs.</li><li>Monitors all food par stocks.</li><li>Drives with the Food &amp; Beverage Manager all menu changes and documents all dishes and issues presentation information to all parties concerned.</li><li>Ensures that every dish leaving the kitchen is of appropriate portion and well presented according to the recipes and presentation standards</li><li>Monitors all goods transfers to other areas.</li><li>Initiates spot checks on expiry dates of all food products.</li><li>Ensures the proper handling of all FF&amp;E and operating equipment.</li><li>Stays updated on changing food service trends i.e. new products, presentation and operating equipment.</li><li>Controls and approves all kitchen payroll related documents, prior to their submission to the accounts.</li><li>Establishes the highest possible hygiene and food safety standards either enforced through local legislation or own personal efforts. (HACCP Standards).</li><li>Attends all regular department head meetings and conducts at least two monthly meetings with his chefs and other key personnel to maintain open communication lines.</li><li>Participates actively to meet / maximize the departments&rsquo; revenue forecast and exercises the constant control of the operational costs.</li><li>Familiar with the company&rsquo;s internal policies and all safety policies.</li><li>Keeps himself updated on all business activities of equal competitors and changing industrial trends.</li><li>Ensures that emergency exits in the kitchen and all related areas are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside.</li><li>Prepares or supervises the preparation of all menus.</li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>Carries out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carries out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><b><br>
Qualifications</b><p><br>
Education: At least a high school or vocational diploma.</p><p>
 Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</p><p>
 Foreign Language: At least intermediate level English.</p><p>
 Courses and Training: Prior attendance in courses and seminars in the related field.</p><p>
 Computer Literacy: Basic computer applications.</p><p>
 Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</p></div>

Chef De Cuisine - Brazilian Cuisine

Accor

<div><div>Company Description</div><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><div><br>
Job Description</div><ul><li><br>
Monitors all duty schedules in the kitchen operation.</li><li>Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.</li><li>Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>Reviews and corrects the appearance (condition of uniforms) and grooming of all assigned staff.</li><li>Evaluates the performance of the assigned team and initiates promotions.</li><li>Responsible for the timely kitchen preparations for all meal services in the outlets and Banquet activities in line with the stipulated opening hours</li><li>Frequently tours through all kitchens, stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.</li><li>Develops food promotions and initiates the appearance of guest chef&rsquo;s if the situation requires.</li><li>Frequently tours of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact.</li><li>Handles guest complaints directly if the situation requires.</li><li>Drives together with the Food &amp; Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar.</li><li>Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage.</li><li>Ensures that the immediate reliever is well informed about all relevant operational issues.</li><li>Directs the development of future Chefs.</li><li>Monitors all food par stocks.</li><li>Drives with the Food &amp; Beverage Manager all menu changes and documents all dishes and issues presentation information to all parties concerned.</li><li>Ensures that every dish leaving the kitchen is of appropriate portion and well presented according to the recipes and presentation standards</li><li>Monitors all goods transfers to other areas.</li><li>Initiates spot checks on expiry dates of all food products.</li><li>Ensures the proper handling of all FF&amp;E and operating equipment.</li><li>Stays updated on changing food service trends i.e. new products, presentation and operating equipment.</li><li>Controls and approves all kitchen payroll related documents, prior to their submission to the accounts.</li><li>Establishes the highest possible hygiene and food safety standards either enforced through local legislation or own personal efforts. (HACCP Standards).</li><li>Attends all regular department head meetings and conducts at least two monthly meetings with his chefs and other key personnel to maintain open communication lines.</li><li>Participates actively to meet / maximize the departments&rsquo; revenue forecast and exercises the constant control of the operational costs.</li><li>Familiar with the company&rsquo;s internal policies and all safety policies.</li><li>Keeps himself updated on all business activities of equal competitors and changing industrial trends.</li><li>Ensures that emergency exits in the kitchen and all related areas are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside.</li><li>Prepares or supervises the preparation of all menus.</li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>Carries out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carries out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><div><br>
Qualifications</div><p><br>
Education: At least a high school or vocational diploma.</p><p>
 Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</p><p>
 Foreign Language: At least intermediate level English.</p><p>
 Courses and Training: Prior attendance in courses and seminars in the related field.</p><p>
 Computer Literacy: Basic computer applications.</p><p>
 Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</p></div>

Explore 7+ Chef culinary instructor in Egypt this May. Find roles across top companies and apply now to boost your career.

7 chef culinary instructor jobs In Egypt

Chef/Culinary Instructor

Chef/Culinary Instructor

Odoo Developement Instructor

Assistant Food & Beverage Manager

Chef De Partie

Chef De Cuisine - Brazilian Cuisine

Chef De Cuisine - Brazilian Cuisine