chef/culinary instructor

chef de cuisine - brazilian cuisine Jobs in Egypt

chef de cuisine - brazilian cuisine

chef de partie bullona

demi chef de partie

director of food & beverage Jobs in Egypt

director of food & beverage

chef de partie

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo, Egypt. As a Chef de Partie, you will take ownership of your station while demonstrating exceptional culinary expertise, leadership, and a commitment to delivering outstanding food quality. This is an exciting opportunity to showcase your technical skills, mentor junior staff, and contribute innovative ideas to our culinary operations in a fast-paced, collaborative environment.<ul><li>
Manage and oversee your assigned station, ensuring all dishes are prepared to the highest quality standards and presented beautifully</li><li>
Lead, train, and support Commis Chefs and Demi Chefs de Partie, providing constructive feedback and fostering a culture of continuous improvement</li><li>
Execute advanced culinary techniques with precision and consistency, maintaining our signature style and standards</li><li>
Organize and manage food inventory for your station, including receiving deliveries, checking quality, and maintaining proper storage procedures</li><li>
Collaborate with the Head Chef and kitchen team to develop creative menu items and trial new dishes that align with our culinary vision</li><li>
Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station</li><li>
Monitor food costs and portion control to optimize efficiency without compromising quality</li><li>
Maintain a clean, organized, and safe work environment, including equipment maintenance and workspace organization</li><li>
Coordinate timing and preparation to ensure dishes are ready for service at the right moment</li><li>
Communicate effectively with front-of-house staff to understand guest needs and ensure exceptional dining experiences</li><li>
Contribute to kitchen planning and problem-solving to enhance operational efficiency and team performance</li></ul> 

Qualifications 
Required Skills &amp; Experience:<ul><li>
Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef de Partie or similar supervisory role</li><li>
Advanced culinary knowledge and technical expertise in food preparation, cooking techniques, and presentation</li><li>
Proven leadership and mentoring experience with the ability to train and motivate junior kitchen staff</li><li>
Strong organizational and time management skills with the ability to manage multiple tasks in a fast-paced environment</li><li>
Excellent attention to detail and commitment to maintaining consistent food quality standards</li><li>
Proficiency in food safety and health regulations compliance</li><li>
Demonstrated ability to work collaboratively as part of a passionate kitchen team</li><li>
Strong communication and interpersonal skills</li><li>
Experience with food cost management and inventory control</li><li>
Flexibility to work weekday and weekend shifts, including evenings</li></ul>
Education &amp; Certifications:<ul><li>
Culinary diploma or formal culinary training (preferred)</li><li>
Food Safety Certification (preferred)</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Chef de Partie

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We're seeking a talented and motivated Demi Chef de Partie to join our dynamic kitchen team in Cairo, Egypt. In this role, you'll work as a key member of our culinary brigade, supporting the Chef de Partie in executing exceptional dishes while maintaining the highest standards of quality, cleanliness, and efficiency. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.<ul><li>
Maintain your assigned station in a clean, organized, and fully stocked manner at all times, adhering to all food safety and hygiene standards</li><li>
Prepare dishes according to established recipes and plating standards, ensuring consistency and quality with every service</li><li>
Receive and inspect daily produce deliveries, verifying quality, weights, and temperatures to meet our standards</li><li>
Manage food costs effectively by minimizing waste and following portion control guidelines to keep the restaurant aligned with budget objectives</li><li>
Maintain all working utensils, equipment, and tools in optimal condition, reporting any maintenance issues promptly</li><li>
Support the Chef de Partie in training and mentoring junior kitchen staff, fostering a collaborative and supportive team environment</li><li>
Assist with mise en place preparation and station setup before service, ensuring everything is ready for efficient execution</li><li>
Participate in kitchen closing procedures, including cleaning, sanitizing, and proper storage of ingredients and equipment</li><li>
Adapt quickly to changing priorities and service demands while maintaining quality and composure under pressure</li><li>
Contribute innovative ideas for improving kitchen processes, plating presentations, and overall operational efficiency</li></ul> 

Qualifications 
<ul><li>
Proven experience working in a professional kitchen environment, preferably in a brigade system or fine dining establishment</li><li>
Strong foundational knowledge of food preparation techniques, knife skills, and culinary fundamentals</li><li>
Solid understanding of food safety, hygiene standards, and kitchen sanitation practices</li><li>
Excellent attention to detail with the ability to follow recipes and standards precisely</li><li>
Demonstrated ability to work efficiently under pressure while maintaining quality and composure during service</li><li>
Strong organizational and time management skills with the ability to prioritize multiple tasks</li><li>
Excellent communication and interpersonal skills with a collaborative, team-oriented mindset</li><li>
Physical stamina and ability to work in a fast-paced, hot kitchen environment for extended periods</li><li>
Genuine passion for culinary excellence and a commitment to continuous learning and improvement</li><li>
Positive attitude, reliability, and willingness to support team members and take on additional responsibilities</li><li>
Flexibility to adapt to changing menu items, techniques, and operational procedures</li><li>
Culinary training, certification, or formal education in hospitality (preferred but not required; we're eager to train the right candidate)</li><li>
Food safety certification or willingness to obtain one (preferred)</li><li>
Ability to work effectively in a multicultural environment and communicate in English</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Demi Chef de Partie

Celebrity Cruises

<div>
 
 
 KEY RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
 </li>
 <li>
 Must have excellent food knowledge and a full understanding of culinary terms.
 </li>
 <li>
 Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
 </li>
 <li>
 Must be proficient in completing tasks, work efficiently and productively.
 </li>
 <li>
 Must be able to work in any section of a kitchen.
 </li>
 <li>
 Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
 </li>
 <li>
 Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
 </li>
 <li>
 Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
 </li>
 <li>
 Control production levels and recommend ideas for improvements and better cost controlling.
 </li>
 <li>
 Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
 </li>
 <li>
 Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
 </li>
 <li>
 Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
 </li>
 <li>
 Ensures that the HACCP program is carried out correctly.
 </li>
 <li>
 Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
 </li>
 <li>
 Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
 </li>
 </ul>
 
 
 
 
 
 FINANCIAL RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
 </li>
 <li>
 Identifies potential expense reductions through cost control.
 </li>
 <li>
 Analyzes operational problems and establishes controls.
 </li>
 <li>
 Reviews timesheets and forwards them to the Executive Chef for approval.
 </li>
 <li>
 May prepare a variety of reports and letters utilizing personal computer system and equipment.
 </li>
 <li>
 Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures.
 </li>
 <li>
 Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.
 </li>
 </ul>
 
 
 
 
 
 MOTIVATIONAL RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 Monitors and manages the various assigned workstation functions.
 </li>
 <li>
 Monitors the assignment of duties and responsibilities to their staff.
 </li>
 <li>
 Observes and evaluates staff and work procedures to ensure quality standards and service are met.
 </li>
 <li>
 Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing.
 </li>
 <li>
 Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.
 </li>
 </ul>
 
 
 
 
 
 QUALIFICATIONS AND EDUCATION
 
 
 
 
 
 <ul>
 <li>
 A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
 </li>
 <li>
 A culinary school degree is required.
 </li>
 <li>
 Very strong management skills in a multicultural and dynamic environment.
 </li>
 <li>
 Very strong communication, problem solving, decision making, and interpersonal skills.
 </li>
 <li>
 Superior customer service, teambuilding, and conflict resolution skills.
 </li>
 <li>
 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
 </li>
 <li>
 Intermediate computer software skills required.
 </li>
 <li>
 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
 </li>
 <li>
 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
 </li>
 </ul>
 
 
</div>

Chef De Partie

Rixos

<div>Company Description 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description 
 Ensure that guests are satisfied with the production and presentation of food.
 Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.
Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes.
Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production.
Ensure that all of the food listed in the daily menu is prepared.
Prepare the orders in accordance with established standards.
Pay utmost attention to the quantities planned for the food portions.
Ensure that the products to be used to make food are prepared accurately and timely.
Store the food in his/her work station in the most correct manner.
Pay utmost attention to hygiene, cleaning and health conditions.
Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.
Keep records related to the preparation, cooking and presentation of food, as required by the food safety management.
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
Carry out all other duties assigned by managers and hotel management not specified in the job description. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment 
Qualifications 
 Education: At least a primary school diploma.
 Experience: At least 5 years of practical experience.
 Foreign Language: Not required.
 Courses and Seminars: Prior attendance in trainings in the related field.
 Computer Literacy: Not required.
 Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</div>

Demi Chef De Partie

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
 
 
 
 About The Role
 
 
 
 The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Ensure our guests consistently receive the highest level of service excellence
 </li>
 <li>
 Follow production, portion and presentation standards
 </li>
 <li>
 Maintain a safe and sanitary work environment
 </li>
 <li>
 Assist in setting up plans and actions to control food waste
 </li>
 <li>
 Develop and mentor the team
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Culinary and supervisory experience within a luxury hotel
 </li>
 <li>
 A creative flair and bring your personal touch and energy to all our food and beverage experiences
 </li>
 <li>
 Ability to provide guidance to others
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive Salary, wages, and a comprehensive benefits package
 </li>
 <li>
 Excellent Training and Development opportunities
 </li>
 <li>
 Employee Discount for stays at any Four Seasons worldwide
 </li>
 <li>
 Complimentary Dry Cleaning for Employee Uniforms
 </li>
 <li>
 Complimentary Employee Meals
 
 
 </li>
 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
 <li>
 40 Hours
 </li>
 </ul>
</div>

Chef De Partie Bullona

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
About the role: 
<div>The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality . This role requires a special talent and passion for ensuring the culinary team deliver s the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience . 
</div><div>What you will do :
</div><div><ul><li>Ensur e our guests consistently receive the highest level o f service excellence
</li><li>Follow production, portion and presentation standards
</li><li>Maintain a safe and sanitary work environment
</li><li>Assist in setting up plans and actions to control food waste
</li><li>Develop and mentor the team 
</li></ul></div><div>What you bring:
</div><div><ul><li>Culinary and supervisory experience with in a luxury hotel
</li><li>A creative flair and bring your personal touch and energy to all our food and beverage experiences
</li><li>Ability to provide guidance to others 
</li></ul></div> 
What we offer: 
<div> 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Employee Discount for stays at any Four Seasons worldwide
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals 
</li></ul></div>Schedule &amp; Hours:
<ul><li>40 Hours</li></ul></div>

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.
About the role : 
<div>The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality . This role requires a special talent and passion for ensuring the culinary team deliver s the highest of culinary consistently , and ensuring that our food offering is at the center of our guest experience . 
</div><div>What you will do :
</div><div><ul><li>Ensur e our guests consistently receive the highest level o f service excellence
</li><li>Follow production, portion and presentation standards
</li><li>Maintain a safe and sanitary work environment
</li><li>Assist in setting up plans and actions to control food waste
</li><li>Develop and mentor the team 
</li></ul></div><div>What you bring :
</div><div><ul><li>Culinary and supervisory experience with in a luxury hotel
</li><li>A creative flair and bring your personal touch and energy to all our food and beverage experiences
</li><li>Ability to provide guidance to others 
</li></ul></div> 
What we offer: 
<div> 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Employee Discount for stays at any Four Seasons worldwide
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li></li></ul></div>Schedule &amp; Hours:
<ul><li>Full Time</li></ul></div>

chef de partie Pastry

Explore 86+ Chef de partie in Egypt this May. Find roles across top companies and apply now to boost your career.

86 chef de partie jobs In Egypt

Chef de Partie

Demi Chef de Partie

Chef De Partie

Demi Chef De Partie

Chef De Partie Bullona

Chef De Partie Bullona

chef de partie Pastry