restaurant manager

restaurant supervisor

head chef

junior sous chef

account director catering sales Jobs in Doha

account director catering sales

chef de partie cdp

World of Hospitality

As a CDP, you will be responsible for managing your assigned kitchen section, preparing high-quality dishes, and supporting smooth daily operations. Your responsibilities will include: Preparing and presenting dishes according to standards Managing a specific kitchen section independently Supervising and guiding Commis and junior staff Ensuring food quality, portion control, and consistency Maintaining hygiene, cleanliness, and safety procedures Assisting with menu development and recipe execution Coordinating with the Sous Chef and Head Chef during serviceStrong culinary skills, leadership, and attention to detail are essential.Job Type: Full-time

Chef de Partie (CDP)

The Wellness Lab

Job Title: Chef de Partie &ndash; Hot Kitchen (Arabic / International, Health-Focused)Employment Type: Full-timeRole OverviewWe are looking for a Hot Kitchen Chef de Partie (CDP) to join our production kitchen. The ideal candidate is a strong line cook with international and Arabic hot kitchen experience, able to handle high-volume production, support menu development, and cook tasty, health-focused meals within strict timelines.You must have solid skills in Arabic sauces, oriental cooking, Lebanese cuisine, and popular Arabic dishes commonly served in Qatar, such as machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled fish, mixed grills, and baked dishes like kibbeh and samboosa, while keeping health and nutrition in mind.You will work closely with the Head Chef / Sous Chef to ensure all hot dishes, sauces, proteins, and sides are prepared to standard, on time, and in line with our nutrition and quality guidelines.Key ResponsibilitiesProduction &amp; Cooking<ul><li>Run an assigned hot kitchen section (grill, saut&eacute;, sauce, oven, etc.) during production and service.</li><li>Prepare and cook a wide variety of Arabic and international hot dishes, including:</li><li>Traditional Arabic &amp; Qatari/Levantine items (e.g. machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa).</li><li>International proteins, grains, vegetables, soups, and sauces according to recipes and portion standards.</li><li>Execute large-scale batch cooking and meal prep within specified timelines and production plans.</li><li>Assist with coffee and basic hot beverages preparation where required (breakfast service, set menus, etc.).</li></ul>Menu &amp; Recipe Development<ul><li>Support the Head Chef in creating and testing new dishes and menus, especially healthy Arabic and oriental dishes and functional meals.</li><li>Propose ways to improve taste, texture, and presentation while keeping recipes healthy (reduced oil, better ingredients, balanced seasoning).</li><li>Give feedback on portions, cooking methods, and workflow to improve consistency and reduce waste.</li></ul>Health, Nutrition &amp; Quality<ul><li>Follow healthy cooking techniques (grilling, baking, steaming, air-frying, etc.) while maintaining strong flavors, especially in Arabic cuisine.</li><li>Respect nutritional guidelines provided by dietitians/nutritionists (low carb, high protein, calorie-controlled, diabetic-friendly, etc.).</li><li>Ensure consistent taste, texture, and presentation of all dishes.</li><li>Conduct daily tasting and visual checks before dishes leave the kitchen.</li></ul>Operations &amp; Organization<ul><li>Organize mise en place for your section based on daily and weekly production plans.</li><li>Coordinate with the team to meet production deadlines for meal prep, catering, and bulk orders.</li><li>Monitor stock levels in your section and raise requisitions for ingredients in a timely manner.</li><li>Help maintain cost control by minimizing wastage and following portion control standards.</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety and hygiene standards (HACCP or equivalent).</li><li>Ensure your section is always clean, organized, and audit-ready.</li><li>Handle equipment safely and report any maintenance issues immediately.</li></ul>Teamwork &amp; Training<ul><li>Supervise and guide Commis Chefs and Helpers assigned to your section.</li><li>Train junior staff on recipes, methods, and hygiene procedures.</li><li>Work in a collaborative, no-excuses environment, taking ownership of your section&rsquo;s results.</li></ul>Requirements<ul><li>Minimum 5 years of professional cooking experience in a reputed hotel, restaurant, cloud/central kitchen, or international brand.</li><li>Strong hot kitchen line cook experience (grill, saut&eacute;, oven, bulk cooking).</li><li>Proven experience in high-volume / mass production kitchens (meal prep, catering, banqueting, airline, or similar).</li><li>Solid background in Arabic, Lebanese, and oriental cooking, especially:</li><li>Popular dishes like machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa, and similar.</li><li>Preparation of Arabic sauces, marinades, and spice blends.</li><li>Knowledge of healthy cooking and basic nutrition principles (low carb, high protein, calorie-conscious, etc.).</li><li>Ability to work under pressure, manage time, and meet production deadlines without compromising quality.</li><li>Hands-on experience with kitchen documentation (production sheets, temperature logs, wastage records) is an advantage.</li><li>Basic computer/Excel skills are a plus (for production lists, costing, etc.).</li><li>Ability to communicate in English; Arabic or other languages are an added advantage.</li></ul>Personal Attributes<ul><li>Takes ownership of their section &ndash; not a &ldquo;time-watcher&rdquo;.</li><li>Detail-oriented with a strong sense of taste and presentation, especially for Arabic cuisine.</li><li>Proactive, solutions-driven, and willing to go the extra mile during peak periods.</li></ul>Positive attitude, respectful with colleagues, and committed to continuous improvementJob Type: Full-timePay: QAR4,500.00 - QAR5,500.00 per month

Hot Kitchen Chef de Partie (CDP)

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul> 

Qualifications 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Commis Chef - Jardin

Grams Restrand

Position: Chef de Partie/Commi &ndash; BakeryJob SummaryThe Chef de Partie/Commi &ndash; Bakery is responsible for preparing, baking, and presenting high-quality baked goods while supervising junior kitchen staff. The role ensures consistency, food safety compliance, and adherence to company standards.Key Responsibilities<ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to recipes and standards</li><li>Manage daily bakery production and mise en place</li><li>Ensure consistency in taste, texture, and presentation</li><li>Supervise and guide Commis Chefs and bakery assistants</li><li>Monitor stock levels and coordinate with the kitchen for requisitions</li><li>Maintain cleanliness and hygiene in accordance with food safety regulations (HACCP)</li><li>Ensure proper storage and labeling of ingredients and finished products</li><li>Minimize food wastage and control costs</li><li>Assist in developing new bakery and dessert items when required</li><li>Ensure equipment is used and maintained properly</li></ul>Job Requirements / Qualifications<ul><li>Proven experience as Chef de Partie or Senior Commis in Bakery/Pastry section</li><li>Diploma or certification in Culinary Arts, Bakery, or Pastry is an advantage</li><li>Strong knowledge of baking techniques, dough preparation, and pastry basics</li><li>Ability to work under pressure in a fast-paced kitchen environment</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP/Commi-Bakery

Hyatt

<div><div>Summary<div>
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie for our Pastry Department who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</div></div><div>
Qualifications<div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management 
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen 
Good knowledge and experience of various cuisines 
Great attention to details and good hygiene knowledge 
A creative person who is also a good team player 
Passion to deliver memorable moments for our guests 
Preferably residing in Qatar, with support of transfer</div></div></div>

DEMI CHEF DE PARTIE - PASTRY

Rich chocolatier

About Rich ChocolatierRich Chocolatier is a premium artisan chocolate and confectionery brand known for innovation, quality, and exceptional craftsmanship. We combine classic techniques with modern flavors to deliver an elevated culinary experience.Position OverviewWe are currently seeking a skilled and passionate Chef de Partie &ndash; Salty to join our kitchen team. The ideal candidate has strong experience in savory kitchen operations and thrives in a high-quality, detail-driven environment.Key Responsibilities<ul><li>Prepare and execute salty menu items to the highest standards</li><li>Manage your assigned station efficiently during prep and service</li><li>Ensure consistency, quality, and presentation of all dishes</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Assist with menu development and new product creation when required</li><li>Work collaboratively with the Head Chef and kitchen team</li><li>Monitor stock levels and assist with inventory control</li></ul>Requirements<ul><li>Proven experience as a Chef de Partie or similar role (salty section)</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Excellent organizational and time-management skills</li><li>Passion for quality, creativity, and continuous improvement</li><li>Culinary qualification is an advantage</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Opportunity to work with a premium luxury brand</li><li>Professional growth and development</li><li>Supportive and creative work environment</li></ul>Job Type: Full-timeWork Location: In personApplication Deadline: 15/01/2026

CHEF DE PARTIE-SALTY

Accor

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
 What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.</li></ul> 

Job Description 
What you will be doing:<ul><li>
To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required</li><li>
Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal comments and other relevant information to ensure the smooth operation of the section</li><li>
Ensure HACCP guidelines and municipality regulations are followed at all times.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Previous experience in a similar role in a 5 star hotel setting is an asset</li><li>
Knowledge of food prep, cooking techniques, and presentation</li><li>
Ability to stay efficient in a fast-paced environment</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I - Employee Restaurant

Explore 83+ Chef de partie cdp in Doha this January. Find roles across top companies and apply now to boost your career.