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account executive – innovative technical sales (us market) - (third-party associate) Jobs in Riyadh

alliances - partner account manager saudi arabia Jobs in Riyadh

assistant chef

assistant chief engineer

chef de partie pastry bakery

Sulalat Coffee Trading Co.

Sulalat Coffee Trading Co. is seeking an experienced Chef de Partie specialized in Pastry &amp; Bakery to join our team in Riyadh. The ideal candidate will have strong expertise in pastry production, baking techniques, and maintaining high standards of quality and presentation.Key Responsibilities:<ul><li>Prepare and produce a wide range of pastries, desserts, and bakery products.</li><li>Supervise daily pastry and bakery production.</li><li>Ensure consistency in quality, taste, and presentation.</li><li>Maintain hygiene and food safety standards in the kitchen.</li><li>Support menu development and introduce new pastry items.</li><li>Train and guide junior kitchen staff.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie &ndash; Pastry &amp; Bakery.</li><li>Strong knowledge of pastry preparation and baking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Strong attention to detail and quality.</li><li>Good teamwork and communication skills.</li></ul>Job Type: Full-time

Chef de Partie – Pastry & Bakery

Zuma

<div><div>As a Zuma Senior Pastry Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:<ul><li>Support the smooth daily operations by preparing and maintaining mise en place to ensure consistent quality and service flow during the shift</li></ul><ul><li>Work closely with the Pastry team to uphold Zuma&rsquo;s standards in taste, presentation, and consistency</li><li>To consistently strive for quality of service and consistency in our experience to our guests</li><li>Evaluate guest experiences, implement service improvements, and strive for consistency in delivering exceptional hospitality</li><li>Support the execution of seasonal and signature pastry items by following established recipes and techniques
</li></ul>What We Look For
Our ideal candidate embodies our values and the following:<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li><li>Proven experience as Senior Pastry Chef de Partie or higher in a luxury high-volume restaurant
</li><li>A natural team player who is at home working in sync with a large team</li><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage.</div>
INDBOH</div>

Pastry Senior Chef de Partie

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and proceduresJob Type: Full-time

Commis - Pastry

Mousseline Pastry & Bakery

We're seeking an experienced and passionate Pastry Sous Chef to support our pastry operations in saudi arabia. The ideal candidate will assist in supervising daily production, maintaining quality standards, and leading the pastry team to ensure consistency and excellence.Key Responsibilities:<ul><li>Supervise daily pastry and bakery production</li><li>Ensure product quality, consistency, and presentation standards</li><li>Support production planning and inventory control</li><li>Train and guide pastry staff</li><li>Maintain hygiene and food safety standards</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years experience in pastry/bakery operations</li><li>Previous supervisory experience preferred</li><li>Strong knowledge of production planning and quality control</li><li>Ability to work in a fast-paced environment</li><li>Experience in F&amp;B retail or central kitchen is a plus</li></ul>Job Type: Full-time

Pastry Sous Chef

Apex Opertaions

<div>About the Role 
We are looking for a skilled and passionate Bakery Chef to join our team in Saudi Arabia. You will be responsible for producing a variety of baked goods, ensuring the highest quality and freshness for our customers. If you have a passion for baking and a commitment to excellence, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and standards.</li><li>Ensure consistent product quality and presentation.</li><li>Monitor inventory levels and order ingredients as needed.</li><li>Maintain a clean and organized work area, adhering to food safety standards.</li><li>Collaborate with other kitchen staff to ensure smooth operation.</li><li>Develop new and innovative bakery items.</li><li>Control food cost and minimize waste.</li></ul></div><div>
Requirements 
<ul><li>Proven experience as a Bakery Chef or similar role.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Ability to work independently and as part of a team.</li><li>Excellent attention to detail and creativity.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment.</li><li>Experience in the Saudi Arabian market is a plus.</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work in a dynamic and growing company.</li><li>Professional development and growth opportunities.</li><li>A supportive and collaborative work environment.</li></ul></div></div>

Bakery Chef · شيف مخبوزات

Fairmont

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
Chef de Partie
Are you ready for an exciting step in your career? 
You will play a key role in our kitchen, working side by side with a fantastic team. The dishes you prepare, cook, and serve will bring smiles to our guests and leave them wanting more.
What we offer:<ul><li>
Employee card with discounted rates at Accor hotels worldwide.</li><li>
Access to our training programs through Accor Academies, with the opportunity to gain qualifications during working hours.</li><li>
Opportunities to develop your talent both within your hotel and globally.</li><li>
Active contribution to the local community through our Corporate Social Responsibility initiatives, including our sustainability program &ldquo;Planet 21.&rdquo;</li></ul>
What to expect from you:<ul><li>
Actively share ideas, opinions, and advice to improve the work environment and menu offerings.</li><li>
Ensure consistent preparation of all dishes, whether &agrave; la Carte or buffet, according to hotel recipes and standards.</li><li>
Communicate effectively with the team and actively gather guest feedback.</li></ul> 
Qualifications<ul><li> 
Ability to work well under pressure in a fast-paced environment.</li><li>
Enjoy working collaboratively as part of a team.</li><li>
If required, supplement your qualifications with additional diplomas or certificates.</li><li>
Must be a Saudi national</li></ul> 
Additional Information 
Your Team and Work Environment: 
In 1&ndash;2 sentences, introduce the team, hotel, or workplace in a way that reflects its culture. 
Note: The description can be adjusted to meet specific local or legal requirements, such as work permits.
Our Commitment to Diversity &amp; Inclusion: 
We are an inclusive company, and our goal is to attract, hire, and develop diverse talent.</div>

DE - Chef de Partie

Rgheeb

<div>Rgheeb is looking for a creative and passionate Dessert Product Development Chef to join our culinary team. In this exciting role, you will be responsible for conceptualizing, developing, and refining a variety of dessert offerings that cater to our customers' tastes and preferences. You will work closely with other chefs and product managers to create innovative desserts that align with our brand identity and market trends. The ideal candidate will have a deep understanding of dessert techniques, excellent flavor pairing skills, and a flair for artistic presentation. If you thrive in a creative kitchen environment and have a love for sweets, we would love to hear from you!
Responsibilities<ul>
<li>Research and develop new dessert recipes that align with market trends and customer preferences.</li>
<li>Test and refine dessert recipes to ensure quality, taste, and presentation standards are met.</li>
<li>Collaborate with the culinary team to create seasonal dessert menus and special offerings.</li>
<li>Oversee the production of desserts in the kitchen, ensuring consistency and quality across all batches.</li>
<li>Provide training and guidance to kitchen staff on dessert preparation techniques and presentation.</li>
<li>Stay updated on industry trends, flavor profiles, and dessert innovations to enhance product offerings.</li>
<li>Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used.</li>
<li>Collaborate with marketing to promote new dessert products through engaging campaigns.</li>
<li>Ensure compliance with all food safety standards and regulations in dessert preparation and production.</li>
<li>Maintain an organized and clean work environment within the dessert preparation area.</li> 
</ul> 
 
Requirements 
<ul>
<li>Proven experience as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development.</li>
<li>Strong knowledge of various dessert techniques, flavor profiles, and presentation skills.</li>
<li>Creative mindset with the ability to innovate and develop unique dessert concepts.</li>
<li>Excellent attention to detail and a passion for quality in dessert preparation.</li>
<li>Ability to work collaboratively within a team and provide effective training to staff.</li>
<li>Strong organizational skills and ability to manage time effectively.</li>
<li>Culinary degree or equivalent training in pastry arts is preferred.</li>
<li>Familiarity with industry trends in desserts and confections is a plus.</li></ul></div>

Dessert Product Development Chef

Explore 58+ Chef de partie pastry bakery in Riyadh this March. Find roles across top companies and apply now to boost your career.