production officer

bakery chef-male

chef for factory mess

coordinator

country head - restaurant

chef

Apparel Fastener Pvt Ltd.

Sous Chef &ndash; Lahore, PakistanArtVision (Cue Cinema &amp; Elevate Gym) is seeking a Sous Chef with strong expertise in European &amp; Western cuisine, as well as deep experience in procurement, sourcing, and supply chain management. This role will lead all culinary operations while ensuring cost-effective sourcing, menu innovation, and world-class kitchen standards.Key Responsibilities<ul><li>Oversee daily kitchen operations, maintain consistent food quality, and ensure excellence in European &amp; Western cuisine.</li><li>Menu Development: Create seasonal menus, introduce innovative dishes, and ensure alignment with brand standards.</li><li>Sourcing &amp; Procurement: Identify and manage local/international suppliers, negotiate costs, and ensure ingredients meet required standards.</li><li>Supply Chain &amp; Inventory: Forecast ingredient needs, maintain optimal stock levels, reduce wastage, and implement procurement SOPs.</li><li>Cost Control: Manage food costs, portioning, and kitchen budgets while optimising resource utilization.Team Management: Train, mentor, and supervise chefs and kitchen staff; enforce discipline, hygiene, and HACCP compliance.</li></ul>Requirements<ul><li>Min 05 &ndash; 06 years culinary experience, including min 03 years in a leadership role.</li><li>Expertise in European &amp; Western cuisine.</li><li>Strong procurement, sourcing, and vendor management background.</li><li>Excellent leadership, organisation, and budgeting skills.</li></ul>Job Type: Full-timePay: From Rs110,000.00 per monthWork Location: In person

Sous Chef

The University of Lahore

Requirements:<ul><li>Diploma or degree in Culinary Arts, Hotel Management, or related discipline.</li><li>2&ndash;3 years of professional culinary experience, preferably in fine dining or high-volume kitchens.</li><li>Strong knowledge of international cuisines, cooking techniques, and food presentation.</li></ul>Responsibilities:<ul><li>Prepare and present dishes with consistency, ensuring high standards of taste and appearance.</li><li>Inspect and manage ingredients to guarantee freshness and quality.</li><li>Design and execute menus.</li><li>Oversee kitchen operations, including food preparation, cooking, plating, and service coordination.</li><li>Mentor and supervise kitchen staff to maintain efficiency and teamwork.</li><li>Maintain a clean and organized kitchen environment.</li></ul>Job Type: Full-timePay: From Rs70,000.00 per monthWork Location: In person

Chef

Harris Silicone & Glass Pvt. Ltd.

Position Title: Chef &ndash; Factory MessCompany: Harris Silicones &amp; Glass Pvt. Ltd. Location: Farooq Industrial Estate, Anam Road, 20 km Ferozepur Road, Lahore, Pakistan Department: Administration / HR Reporting To: Admin Manager / HR Manager Employment Type: Full-timeJob Summary:Harris Silicones &amp; Glass Pvt. Ltd. is seeking a hardworking and responsible Chef to manage and prepare daily meals for approximately 260 employees, including workers, executives, and management. The Chef will ensure that all meals are cooked hygienically, served on time, and meet the company&rsquo;s standards for taste and quality.Key Responsibilities:<ul><li>Cooking &amp; Meal Preparation</li><li>Prepare and cook one common daily meal for around 260 employees.</li><li>Ensure all food is cooked properly, hygienically, and served fresh.</li><li>Maintain consistent taste, texture, and quality in every meal.</li><li>Ensure timely preparation so meals are ready for serving as per schedule.</li><li>Follow management instructions regarding the daily menu and portion size.</li><li>Kitchen Operations &amp; Supervision</li><li>Supervise kitchen helpers and assign cooking, cleaning, and serving duties.</li><li>Ensure kitchen areas, utensils, and equipment are kept clean and organized.</li><li>Monitor use of gas, stoves, and other equipment to ensure safety and efficiency.</li><li>Maintain discipline and teamwork among kitchen staff.</li><li>Hygiene &amp; Safety Standards</li><li>Strictly follow hygiene and sanitation standards in food handling and preparation.</li><li>Store raw materials properly and ensure no expired or spoiled items are used.</li><li>Ensure waste is properly disposed of and the kitchen is cleaned daily.</li><li>Comply with health and safety guidelines set by management.</li><li>Coordination &amp; Reporting</li><li>Communicate daily requirements of groceries and kitchen supplies to the Admin department.</li><li>Report any maintenance issues with kitchen appliances or equipment immediately.</li><li>Ensure smooth coordination between both shifts for uninterrupted meal service.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a Chef or Head Cook in a factory, hostel, or large-scale canteen.</li><li>Expertise in Pakistani cuisine and bulk meal preparation.</li><li>Strong understanding of hygiene, cleanliness, and kitchen management.</li><li>Ability to manage and supervise a small kitchen team.</li><li>Punctual, reliable, and disciplined in work habits.</li></ul>Working Hours:<ul><li>Shift 1: 07:00 AM &ndash; 04:00 PM</li><li>Shift 2: 12:00 PM &ndash; 09:00 PM</li></ul>(Rotational or as assigned by management)How to Apply:Interested candidates can apply online at: https://hsxtech-hsg.odoo.com/jobs/chef-128 or send their resumes to hr@harris.com.pk with the subject line &ldquo;Chef &ndash; Factory Mess | Harris Silicones &amp; Glass Pvt. Ltd.&rdquo;Job Type: Full-timeWork Location: In person

Chef for Factory mess

UNISWIFT Group

Job Advertisement: Office Chef/Tea BoyThe UNISWIFT (Pvt) Ltd is a Sports Goods Manufacturing and Trading Company operating both locally and internationally.https://uniswift.pk/Position: Office Chef Location: Lake City, Lahore Employment Type: Full-TimeAbout the RoleWe are looking for a skilled, reliable, and hygienic Office Chef/Tea Boy to prepare daily meals and manage kitchen operations. The ideal candidate should be experienced in home-style cooking, understand dietary preferences, and be able to plan and prepare balanced meals.Key Responsibilities<ul><li>Prepare Lunch</li><li>Cook a variety of dishes for at least 25 people (Pakistani/Continental/Chinese&mdash;or specify your preferences)</li><li>Maintain cleanliness and organization of the kitchen</li><li>Manage groceries and stock ingredients</li><li>Ensure food safety and hygiene standards</li><li>Cater to specific dietary needs or restrictions (if any)</li><li>Occasionally prepare snacks or items for hosting guests</li></ul>Requirements<ul><li>Gender: Male</li><li>Proven experience as a cook or home chef of at least 3 years</li><li>Knowledge of diverse cuisines</li><li>Good understanding of nutrition and balanced meals</li><li>Ability to work independently</li><li>Good time management and reliability</li><li>Non-smoker preferred</li></ul>Working Hours<ul><li>12 &ndash; Hours shift</li></ul>Salary<ul><li>40k to 45k (Competitive salary based on experience)</li></ul>How to ApplyInterested candidates send their CV at maryam@uniswift.comJob Type: Full-timePay: Rs40,000.00 - Rs45,000.00 per monthWork Location: In person

Office Chef cum Tea Boy

Nadeem's Caterers & event Management

<ul><li>Ensure profitability by maintaining an accurate record of baking operations.</li><li>Manage needed supplies and inventory levels.</li><li>Direct and supervise the production staff&rsquo;s activities to make sure that products are up to standards.</li><li>Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.</li><li>Assess the quality of raw materials before baking.</li><li>Conduct research to develop original recipes for products.</li><li>Ensure the proper storage of baking utensils.</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthWork Location: In person

Bakery Chef-Male

Unze Trading (Pvt). Ltd.

The Country Head &ndash; Restaurant will serve as the strategic and operational leader for all hospitality brands under the group&rsquo;s portfolio, including Baranh, Haute Dolci (HD), and Elysian Sweet. The incumbent will be responsible for steering the organization&rsquo;s vision, driving profitability, operational excellence, people growth, and brand sustainability in line with the group&rsquo;s global standards and long-term objectives.This role demands a transformational leader who can integrate strategy, innovation, and people to deliver a seamless, elevated guest experience across all business verticals.Responsibilities:1. Define, communicate, and execute a unified long-term strategic roadmap for all brands under the Pakistan portfolio, aligned with global business goals.2. Lead national expansion initiatives including new restaurant openings, regional diversification, and franchising partnerships.3. Represent Pakistan operations at the Group Executive Board, translating market insights into actionable growth strategies.4. Identify business opportunities through competitive benchmarking, consumer trends, and local market analytics.5. Champion organizational agility and innovation across the brands to sustain long-term growth and market relevance.6. Hold full P&amp;L accountability for Pakistan operations, ensuring top-line growth and bottom-line profitability.7. Oversee financial planning, forecasting, and performance management with the Finance &amp; Commercial teams.8. Approve annual operating budgets, cost-control strategies, and pricing models to maintain strong financial health.9. Monitor financial KPIs including sales trends, cost of goods, labor ratios, and EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) performance.10. Ensure transparency and fiscal discipline in all procurement, inventory, and contracting activities.11. Present consolidated financial performance reports and strategic insights to the Global Executive Board12. Establish and monitor operational KPIs, SOPs, and audit mechanisms across all brands and outlets.13. Ensure consistency in operational execution, product quality, and customer experience through continuous improvement programs.14. Lead cross-functional collaboration between operations, supply chain, marketing, HR, and finance to ensure cohesive performance.15. Approve new menu launches, brand campaigns, and seasonal offerings ensuring operational readiness and quality control.16. Drive digital transformation and system integration to enhance operational efficiency and data-driven decision-making.17. Build, lead, and inspire a high-performing leadership team through a culture of accountability, empowerment, and excellence.18. Oversee succession planning, leadership development, and performance management frameworks.19. Approve all senior-level hiring and mentor emerging leaders across departments.20. Partner with HR to drive employee engagement, learning interventions, and compliance with labor laws and ethical standards.21. Promote a collaborative and inclusive organizational culture that reflects the brand&rsquo;s values and service ethos.22. Safeguard each brand&rsquo;s identity, culture, and guest promise across all sites.23. Monitor guest experience metrics (NPS, feedback analytics, reviews) and lead improvement programs.24. Approve brand presentation standards, including ambiance, uniforms, and customer interaction protocols.25. Collaborate with the marketing team on brand campaigns, influencer partnerships, and market activation plans.26. Act as the public and media spokesperson for Pakistan operations, managing key partnerships and public relations.27. Ensure strict compliance with all local laws, health and safety regulations, and food industry standards.28. Oversee internal audits, risk assessments, and operational safety protocols.29. Implement governance frameworks ensuring transparency and ethical conduct across all operations.30. Ensure facility maintenance, asset integrity, and business continuity planning through the Projects &amp; Maintenance function.Requirements :&middot; Master&rsquo;s degree in Business Administration, Hospitality Management, or related discipline.&middot; International certifications in Leadership, Strategic Management, or Hospitality Operations (preferred&middot; Minimum 15&ndash;20 years of leadership experience, with at least 8 years in senior management within the hospitality, F&amp;B, or restaurant industry.&middot; Proven record in multi-brand or multi-site operations, strategic expansion, and P&amp;L management.&middot; Exposure to international brand standards and cross-cultural leadership is highly desirable.&middot; Core Competencies:- Strategic and commercial acumen- Leadership &amp; people development- Operational excellence and quality assurance- Financial management and business analytics- Brand and guest experience management- Governance, ethics, and complianceJob Type: Full-timePay: Rs200,000.00 - Rs250,000.00 per monthWork Location: In person

Country Head - Restaurant