coordinator

assistant

barista

cdp- kitchen assistant

chef or cook

chef

ZH CUISINES (PRIVATE) LIMITED

Job Title: Head ChefCompany: SALT Department: Kitchen / Back of House (BOH) Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is looking for an experienced and passionate Head Chef to lead kitchen operations and ensure the highest standards of food quality, consistency, and hygiene. The ideal candidate will have strong leadership skills, creativity in menu development, and experience in the food &amp; beverage industry.Key Responsibilities<ul><li>Oversee all kitchen operations and manage BOH staff</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Develop and update menu items in line with brand standards</li><li>Maintain strict hygiene and food safety standards</li><li>Monitor inventory, food cost, and waste control</li><li>Train, supervise, and schedule kitchen staff</li><li>Ensure smooth coordination with FOH team for efficient service</li><li>Handle kitchen-related issues and resolve them promptly</li><li>Implement SOPs and maintain operational efficiency</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Head Chef or Senior Chef</li><li>Strong knowledge of kitchen operations and food preparation</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Good communication and organizational skills</li></ul>Preferred Qualifications<ul><li>Experience in QSR / Fast Food / Restaurant industry</li><li>Expertise in menu planning and cost control</li><li>Ability to handle high-volume operations</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Long working hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Performance-based incentives</li><li>Career growth opportunities</li><li>Professional and dynamic work environment</li></ul>Job Type: Full-timePay: From Rs100,000.00 per monthWork Location: In person

Head Chef

walisonsmarketing

Position: Sous Chef Location: MM Alam Road, Gulberg III LahoreAbout the RoleBistro Noir is seeking a skilled and dedicated Sous Chef to support the Head Chef in managing high-quality culinary operations. The ideal candidate will demonstrate strong leadership capabilities, a passion for excellence, and the ability to thrive in a fast-paced, professional kitchen environment.Key Responsibilities<ul><li>Assist in overseeing daily kitchen operations to ensure smooth and efficient service</li><li>Supervise, train, and guide kitchen staff to maintain consistency and performance</li><li>Uphold high standards of food quality, presentation, and taste</li><li>Manage inventory, stock control, and procurement processes</li><li>Ensure strict compliance with hygiene, sanitation, and food safety standards</li><li>Contribute to menu planning, development, and innovation</li></ul>Qualifications &amp; Experience<ul><li>Minimum of 3&ndash;5 years of experience in a similar role</li><li>Strong knowledge of culinary techniques and kitchen operations</li><li>Proven leadership and team management skills</li><li>Ability to perform effectively under pressure and meet tight deadlines</li><li>Relevant culinary certification or diploma (preferred)</li></ul>What We Offer<ul><li>Competitive market salary</li><li>Professional and growth-oriented work environment</li><li>Opportunities for career advancement and development</li></ul>Application ProcessInterested candidates who meet the above criteria are encouraged to submit their CV to aneela.saba@bistro-noir.com. Only shortlisted candidates will be contacted.Job Type: Full-timeWork Location: In person

Sous Chef

Far 360 Consultancy

Indigo Hotel Lahore is seeking a highly skilled Chinese Sous Chef to lead and strengthen one of our key culinary operations. Key Responsibilities<ul><li>Oversee daily operations of the Chinese kitchen section</li><li>Ensure authenticity, consistency, and presentation of all dishes</li><li>Supervise wok stations and maintain high-speed service efficiency</li><li>Train and lead kitchen staff to meet performance and quality standards</li><li>Manage stock levels, ordering, and cost control</li><li>Maintain strict hygiene and food safety compliance</li><li>Collaborate with management on menu development and improvements</li><li>Handle pressure during peak service while maintaining output quality</li></ul>Candidate Profile<ul><li>8&ndash;10 years of culinary experience, including proven Sous Chef role</li><li>Strong expertise in Chinese cuisine (traditional &amp; commercial styles)</li><li>Excellent command of wok cooking techniques and kitchen coordination</li><li>Experience in high-volume restaurant or hotel environments</li><li>Strong leadership, discipline, and operational control</li><li>Ability to manage teams and maintain consistency under pressure</li></ul>What We Offer<ul><li>Market-competitive compensation package</li><li>A high-performance, multi-outlet kitchen environment</li><li>Stability with growth opportunities based on merit</li><li>Exposure to a diverse and demanding customer base</li><li>A workplace that values skill, discipline, and results</li></ul>Job Type: Full-timeWork Location: In person

Chinese Sous Chef

Asif traders

We are looking for a mature, disciplined and highly experienced Home Cook (Male Aged 45+) to manage the daily kitchen operations for our household. The ideal candidate should have a deep understanding of traditional Pakistani cuisine, a high standard of hygiene and the ability to work independently.Key Responsibilities<ul><li>Daily Meal Preparation: Prepare fresh Breakfast, Lunch and Dinner for the family.</li><li>Menu Variety: Expertise in traditional Pakistani dishes (Salans, Biryani, Karahi), as well as basic Continental or Chinese dishes.</li><li>Health-Conscious Cooking: Ability to cook with less oil/salt or follow specific dietary requirements if needed.</li><li>Kitchen Management: Maintain a spotless and organized kitchen.</li><li>Manage grocery lists and ensure ingredients are fresh.</li><li>Clean up after cooking (utensils and countertops).</li><li>Guest Management: Prepare special menus for occasional guests or family gatherings (Daawats).</li></ul>Candidate Requirements<ul><li>Age: 30 years or older (preferred for maturity and experience).</li><li>Experience: At least 15&ndash;20 years of experience working in private households or reputable guest houses.</li><li>Hygiene: Must maintain high personal grooming standards and keep the kitchen environment sanitized.</li><li>Reliability: Punctuality and a serious attitude toward work are essential.</li><li>Verification: Must provide valid CNIC and references from previous employers.</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Chef or Cook

Fatani Estate

Kitchen Staff &ndash; Luna Coffee (Lahore)We&rsquo;re hiring Kitchen Staff for Luna Coffee &ndash; LahoreResponsibilities:<ul><li>Prepare food items according to recipes and standards</li><li>Maintain hygiene and cleanliness in the kitchen</li><li>Assist in inventory and stock management</li><li>Ensure timely preparation and delivery of orders</li><li>Follow food safety regulations</li></ul>Requirements:<ul><li>Prior kitchen experience preferred (caf&eacute;/dessert experience is a plus)</li><li>Knowledge of food safety standards</li><li>Ability to work under pressure</li><li>Team player with a positive attitude</li></ul>Location: LahoreApply at: info@coffeecartel.pk Contact HR (Jahanzaib): 03121092948Job Type: Full-timePay: From Rs30,000.00 per monthExperience:<ul><li>kitchen: 5 years (Preferred)</li></ul>Work Location: In person

Chef/Kitchen Staff

The Pit King

Hey looking for chefs upto CDP level for new restaurant opening in lahore.Ideally female chefs only and qualified or currently at cothm or having previous experiencePlease send CV to 0300 8799527Location- DHA phase 3Job Type: Full-timePay: Rs35,000.00 - Rs100,000.00 per monthWork Location: In person

Cdp- kitchen assistant

Achha Foods

Job Summary:We are looking for a skilled and experienced Continental Cook who specializes in preparing a wide range of continental dishes. The ideal candidate should be available on a 24/7 basis (as per requirement), maintain high standards of hygiene, and ensure quality food preparation at all times.Key Responsibilities:<ul><li>Prepare and cook a variety of continental dishes (Italian, French, American, etc.)</li><li>Plan menus and suggest new dishes as per preferences</li><li>Ensure food quality, taste, and presentation meet high standards</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Manage kitchen inventory and ensure timely grocery requirements</li><li>Follow food safety standards and proper storage practices</li><li>Be flexible with working hours and available as needed (24/7 availability required)</li><li>Handle special meal requests and dietary preferences</li></ul>Requirements:<ul><li>Proven experience as a Continental Cook or similar role</li><li>Strong knowledge of continental cuisine and cooking techniques</li><li>Ability to work independently and manage kitchen operations</li><li>Good understanding of food safety and hygiene practices</li><li>Flexibility in working hours (on-call/24-7 availability)</li><li>Professional attitude and reliability</li></ul>Preferred Qualifications:<ul><li>Culinary certification or relevant training</li><li>Experience working in hotels, restaurants, or private households</li><li>Knowledge of multiple international cuisines is a plus</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs60,000.00 per monthWork Location: In person

Cook

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