chef kitchen staff

Fatani Estate

Kitchen Staff &ndash; Luna Coffee (Karachi)We&rsquo;re hiring Kitchen Staff for Luna Coffee &ndash; LahoreResponsibilities:<ul><li>Prepare food items according to recipes and standards</li><li>Maintain hygiene and cleanliness in the kitchen</li><li>Assist in inventory and stock management</li><li>Ensure timely preparation and delivery of orders</li><li>Follow food safety regulations</li></ul>Requirements:<ul><li>Prior kitchen experience preferred (caf&eacute;/dessert experience is a plus)</li><li>Knowledge of food safety standards</li><li>Ability to work under pressure</li><li>Team player with a positive attitude</li></ul>Location: KarachiApply at: info@coffeecartel.pk Contact HR (Jahanzaib): 03121092948Job Type: Full-timePay: From Rs32,000.00 per monthExperience:<ul><li>kitchen: 5 years (Preferred)</li></ul>Work Location: In person

Chef/Kitchen Staff

Ice Craft

The Outlet Chef is responsible for overseeing all kitchen operations within a specific outlet or restaurant, ensuring high standards of food quality, presentation, and hygiene. This role involves menu planning, staff supervision, inventory management, and maintaining compliance with health and safety regulations. The Outlet Chef works closely with the Executive Chef to maintain the outlet&rsquo;s culinary standards and enhance guest satisfaction.Key Responsibilities:<ul><li>Kitchen Management:</li><li>Supervise, train, and motivate kitchen staff.</li><li>Ensure efficient workflow and coordination among the team.</li><li>Maintain high standards of cleanliness, hygiene, and food safety.</li><li>Food Preparation &amp; Quality Control:</li><li>Prepare, cook, and present dishes according to the outlet&rsquo;s menu and quality standards.</li><li>Ensure consistency in taste, portion, and presentation.</li><li>Innovate and update menu items in collaboration with the Executive Chef.</li><li>Inventory &amp; Cost Management:</li><li>Monitor stock levels, order supplies, and manage wastage.</li><li>Control food costs and contribute to budget management.</li><li>Implement portion control and optimize kitchen efficiency.</li><li>Guest Experience:</li><li>Handle guest feedback and ensure a positive dining experience.</li><li>Work with the service team to ensure smooth operations during service hours.</li><li>Compliance &amp; Standards:</li><li>Maintain compliance with health, safety, and sanitation regulations.</li><li>Ensure kitchen equipment is properly maintained and functioning.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a chef, preferably in a similar outlet or hotel setting.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food hygiene, safety, and sanitation standards.</li><li>Creativity in menu design and presentation.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Competencies:<ul><li>Leadership &amp; Team Building</li><li>Culinary Expertise &amp; Creativity</li><li>Cost Control &amp; Budgeting</li><li>Quality &amp; Hygiene Standards</li><li>Problem-Solving &amp; Decision-Making</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Outlet chef

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

Real beauty

We are looking for a skilled and experienced Head Chef for our Desi Cuisine Restaurant in lahore Position: Head Chef Cuisine Type: Pakistani / Desi Food Requirements: Minimum 4&ndash;6 years of experience in Desi cooking Expertise in BBQ, Karahi, Handi, Biryani, and traditional dishes mandi etc. Strong kitchen management and leadership skills Knowledge of food hygiene and quality standardsManage complete kitchen operations Maintain taste, quality, and presentation of food Train and supervise kitchen staff Plan and improve menu items Salary: Competitive package (based on experience)Contact: [03084558341]Location LahoreJob Type: Full-timePay: Rs80.00 - Rs90.00 per monthWork Location: In person

Head Chef Required – Desi Cuisine Restaurant

Cala Restaurant

We are seeking an exceptional Head Chef to lead the culinary vision of a highly ambitious experimental fine dining concept. This is a rare opportunity for a chef with serious creative range, technical precision, and leadership strength to build and execute a menu at the level of a minimum single Michelin-starred standard.Our concept is rooted in modern gastronomy, concept-driven tasting menus, molecular techniques, fermentation, and immersive guest experiences. We are looking for a chef who can combine innovation with discipline, and creativity with world-class execution.About the RoleAs Head Chef, you will be responsible for shaping and leading a refined, progressive dining experience that pushes boundaries while maintaining elegance, consistency, and exceptional quality. You will oversee all aspects of the kitchen, from menu development and R&amp;D to team leadership, service standards, and operational excellence.Key Responsibilities<ul><li>Lead the creation and execution of a high-level tasting menu rooted in innovation and seasonality</li><li>Develop dishes using molecular gastronomy, modernist techniques, fermentation, preservation, and other advanced culinary methods</li><li>Build a strong concept-based dining narrative through food, presentation, and guest experience</li><li>Maintain standards expected of a Michelin-level fine dining kitchen, including precision, cleanliness, consistency, and discipline</li><li>Train, mentor, and inspire the kitchen brigade to perform at an elite level</li><li>Oversee kitchen operations including prep, service, quality control, inventory, food cost, and supplier relationships</li><li>Drive ongoing research and development for new dishes, techniques, and menu evolution</li><li>Ensure compliance with all food safety, hygiene, and health regulations</li><li>Collaborate with ownership/management on the overall creative direction of the restaurant</li></ul>Ideal Candidate<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a fine dining environment</li><li>Background in Michelin-starred restaurants or kitchens operating to equivalent standards strongly preferred</li><li>Deep knowledge of modern European cuisine, molecular gastronomy, fermentation, and tasting menu development</li><li>Strong leadership skills with the ability to build and manage a high-performance kitchen team</li><li>Passion for innovation, detail, technique, and guest experience</li><li>Calm, organized, and highly disciplined under pressure</li><li>Strong understanding of food cost management, sourcing, and kitchen systems</li><li>A genuine desire to create something original, ambitious, and internationally relevant</li></ul>What We Offer<ul><li>Opportunity to lead a bold and original fine dining concept from the front</li><li>Creative freedom within a high-performance culinary environment</li><li>Competitive salary based on experience</li><li>The chance to build a restaurant culture centered around excellence, innovation, and precision</li></ul>If you are a visionary chef with the technical skill, refinement, and ambition to lead a concept-driven restaurant at a world-class level, we would love to hear from you.Pay: Rs300,000.00 - Rs900,000.00 per monthAbility to commute/relocate:<ul><li>Karachi Defence Housing Society: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Have you worked in a Michelin-starred restaurant or a restaurant operating at Michelin-level standards?</li></ul><ul><li>What was the highest position you have held in a fine dining kitchen?</li><li>Do you have experience leading a kitchen brigade during high-level tasting menu service?</li><li>Do you have hands-on experience with molecular gastronomy techniques?</li><li>Which of the following techniques have you used professionally?</li></ul>- Fermentation - Curing - Preservation - Dehydration - Sous vide - Spherification - Gelification - Foam / airs / emulsions - Distillation / extraction<ul><li>Have you developed and executed a concept-based or story-driven tasting menu before?</li><li>What is your strongest area as a chef?</li></ul>- Menu development - Leadership and training - Fine dining service execution - Modern techniques / R&amp;D - Cost control and operations<ul><li>Do you have professional fermentation experience?</li><li>IMPORTANT: Failure to answer this satisfactory will automatically eliminate your CV</li></ul>Design a concept-based tasting menu worthy of Michelin-star recognition, centered on fermentation and modern gastronomy, but with the restriction that no dish may rely on caviar, foie gras, truffle, or wagyu to signal luxury. Explain how you would create a sense of refinement, surprise, and progression while keeping the menu commercially viable and operationally executable.Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Fine Dining (Only): 10 years (Required)</li></ul>Language:<ul><li>English Fluently (Required)</li></ul>Work Location: In person

Head Chef

F&B ( Costa Coffee & IHOP)

1. Control food stock and food costin his section/kitchen.2. Cook food and prepare top-quality menuitems in a timely manner.3. Communicateassistance needed during busy periods.4. COMMI I are also required to ensure that all stocks are well maintained.5. Follow and maintain cleanliness and good hygiene practices in the kitchen.6. Inform Chef of excess food items for use in daily specials.7. Inform Food &amp; Beverages service staff of available items and available chef special menu.8. Keep work area at all times in hygienic conditions according to the rules setby the Restaurant9. Monitor the quality and quantity of food that is prepared10. Operate kitchen equipment safely and responsibly.11. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.12. Prepare fresh ingredients for cooking according to recipes/menu.13. Responsible to maintain food logs.14. Support the COMMI II in the daily operation and work.15. Test foods to ensure proper preparation and temperature.16. To assist COMMI II in preparing food according to the requirements or recipes or standards, and the specifications for his department.SKILLS<ul><li>Ability to work under supervision of a limited range</li><li>Ability to produce good quality basic food</li><li>Understanding of health and safety</li><li>Understanding of basic food hygiene practices</li><li>Good oral communication</li><li>Team management skills</li><li>High level of attention to details</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs45,000.00 per monthAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

COMMI 1

AEG Consulting

We are currently seeking a Kitchen Operations Manager for one of our reputable client who can lead our kitchen team, streamline operations, and ensure the highest standards of quality and efficiency.Location: KarachiKey Responsibilities:<ul><li>Lead and manage day‑to‑day kitchen operations</li><li>Supervise kitchen staff, including hiring, training, scheduling, and performance reviews</li><li>Ensure high standards of food quality, presentation, and consistency.</li></ul>Key Requirements:<ul><li>Proven experience in kitchen or restaurant operations management</li><li>Ability to handle high-volume operations (2,500+ orders/day)</li><li>Strong leadership and team management skills</li><li>Knowledge of food safety, hygiene, and inventory control</li><li>Result-oriented with a focus on quality and efficiency</li></ul>This is an excellent opportunity to join a growing organization and lead large-scale kitchen operations in a fast-paced environment.Pay: Rs150,000.00 - Rs180,000.00 per monthWork Location: In person

Kitchen Operations Manager

Explore 262+ Chef kitchen staff in Karachi this April. Find roles across top companies and apply now to boost your career.