operations manager

chef de partie

demi chef de partie

general manager

restaurant manager

chef manager

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

 Pizza Express

Collapse<ul><li>Post a job</li><li>Jobs</li><li>Smart Sourcing</li><li>Candidates</li><li>Interviews</li><li>Analytics</li><li>Tools</li><li>Help</li></ul><ul><li>Messages</li><li>akshata@pizzaexpress.aeStart of main contentReviewJob details</li></ul>Job titleCompany for this jobNumber of openingsCountry and languageAdvertising locationLocationJob typePayJob descriptionCustomized pre-screeningCustomized pre-screening was not provided and will not appear on the job page.SettingsApplication methodRequire resumeApplication updatesCandidates contact you (email)Hiring timelineHave feedback?By selecting Confirm, you agree that this job post reflects your requirements, and agree it will be posted and applications will be processed following Indeed's Terms, Cookie, and Privacy Policies.&copy;2025 Indeed<ul><li>Cookies, privacy and terms&ndash;</li><li>Privacy center&ndash;</li><li>Security&ndash;</li><li>Billing&ndash;</li><li>Contact</li></ul>0Job post previewThe live post people view may look slightly different.Pizzaiolo (Chef)PizzaExpress &ndash; Dubai* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Type: Full-timePay: AED2,300.00 - AED2,500.00 per monthJob Type: Full-timePay: AED2,300.00 - AED2,500.00 per month

Chef

Client of Alliance Recruitment Agency

Job Title: Chef Department: Kitchen / CulinaryJob Requirements:<ul><li>Prepare meals and guest meals, including canap s.</li><li>Keep the kitchen pantry updated and organized.</li><li>Maintain cleanliness and hygiene in the kitchen.</li><li>Order and manage food supplies efficiently.</li><li>Ensure overall kitchen upkeep and food quality.</li></ul>Location: Palm Jumeirah, Dubai, UAE Contract Duration: [Specify if needed] Experience Required: Freshers considered No prior experience required. Vacancies: 1

Chawa Japan

About Us CHAWA is an upcoming premium cafe inspired by Japanese flavors and aesthetics, offering a calm and minimal dining experience centered on matcha, hojicha, and modern comfort food. Our goal is to bring the essence of Japanese simplicity and quality to everyday cafe culture in Sharjah.Our menu will include crafted beverages, artisanal desserts, and light cafe meals with Japanese-inspired touches &mdash; designed to appeal to both cafe lovers and content creators looking for visually stunning, thoughtfully prepared food.Position Overview We are looking for a creative and hands-on Chef who can take the lead in developing and executing our cafe menu. The ideal candidate should have a flair for Japanese or Asian-fusion flavors, an eye for clean, elegant presentation, and the ability to create dishes that are both approachable and distinctive.You will have the opportunity to build the menu from the ground up, shape the kitchen operations, and work closely with the management team in bringing the CHAWA brand to life.Key Responsibilities<ul><li>Develop and execute a menu featuring light meals, all-day breakfast, pastries, and desserts with a Japanese influence (e.g., matcha-infused desserts, katsu sandwiches, yuzu-based sauces, etc.).</li><li>Experiment with new flavor combinations and creative plating suitable for social media visibility.</li><li>Manage ingredient sourcing, costing, and supplier coordination.</li><li>Oversee kitchen setup, workflow organization, and food safety standards.</li><li>Train and supervise junior kitchen staff once operations begin.</li><li>Collaborate on seasonal menu updates and promotional events.</li></ul>Requirements<ul><li>Proven experience as a Cafe Chef, Pastry Chef, or R&amp;D Cook.</li><li>Strong understanding of flavor pairing and menu creation.</li><li>Experience with Japanese or Asian-fusion cuisine preferred.</li><li>Creative mindset with attention to presentation and consistency.</li><li>Ability to work independently and take initiative in a startup environment.</li><li>Good communication and organizational skills.</li></ul>What We Offer<ul><li>A creative leadership role in a unique concept cafe.</li><li>Freedom to experiment and innovate.</li><li>Competitive salary and growth opportunities.</li><li>A chance to bring Japanese-inspired dining to a new audience in the UAE.</li></ul>If you believe food should be as beautiful as it is delicious, we&rsquo;d love to hear from you. Apply now and be part of CHAWA&rsquo;s founding team.Job Type: Full-timePay: AED5,000.00 per monthApplication Question(s):<ul><li>Please share your portfolio, Instagram, or any links that highlight your artistry or creative presentation skills.</li><li>Will you be able to reliably commute or relocate to Sharjah for this job?</li><li>What is your visa status?</li></ul>

Chef – Japanese-Inspired Cafe (Sharjah)

Alabbar Enterprises & ANOTHER

Job Responsibilities:
<ul>
<li>Maintaining a high standard as specified work in accordance with the Head Chef s / Operations Manager instructions.</li>
<li>Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.</li>
<li>Aiding in achieving food cost, kitchen standard and overall objectives.</li>
<li>Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.</li>
<li>Completing your mis-en-place in a timely manner.</li>
<li>Being fully aware of all the Health and Safety regulations.</li>
<li>Being fully aware of all hygiene control and chemicals.</li>
<li>Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager</li>
<li>Monitoring stock movement and the ordering processes.</li>
<li>Carrying out any reasonable duty to assist smooth operations in the kitchen.</li>
<li>Attending all scheduled mandatory meetings and suggest improvements.</li>
<li>Reporting accidents, injuries and unsafe working conditions to direct superiors.</li>
<li>Helping the Demi Chef De Partie and the Commis Chefs learn to improve their ability.</li>
<li>Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.</li>
<li>Complying with all Company policies.</li>
<li>Aiding in achieving food cost, kitchen standards and overall objectives.</li>
<li>Monitoring stock movement and be responsible for ordering for your section.</li>
</ul>
Job Requirements:
<ul>
<li>3-5 years of proven experience in a similar filed with a known F&amp;B property / brand</li>
<li>2-3 years if experience in a similar role</li>
<li>Relevant qualification in hospitality and F&amp;B</li>
<li>Ability to adapt to a multi-cultural environment</li>
<li>Results focus</li>
<li>Good English Communication &amp; Interpersonal Skills</li>
</ul>

Chef De Partie

IHG Hotels & Resorts

Job Title Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE Job Description Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE Position Overview Holiday Inn Dubai Al Barsha, part of IHG Hotels &amp; Resorts, is seeking a talented and innovative Head Chef to lead its culinary operations. The role is responsible for managing the kitchen team, developing creative menus, ensuring compliance with HACCP and brand standards, and delivering outstanding dining experiences that delight guests. Job Details Location: UAE Location: Dubai Industry: Hospitality and Tourism Function: Chef / Culinary / Kitchen Management Salary: 8000 10000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Lead and manage kitchen operations across outlets and banquet services. * Design and implement innovative menus aligned with guest preferences and market trends. * Ensure HACCP and IHG food safety standards are strictly maintained. * Manage food costs, purchasing, and kitchen inventory controls. * Recruit, train, and motivate chefs and kitchen staff to achieve excellence. * Collaborate with the Food &amp; Beverage Manager to maximize guest satisfaction and revenue. Ideal Profile * 7 10 years of culinary experience, including at least 3 years in a Head Chef or Executive Sous Chef role. * Preferably with IHG brand experience. * Currently based in the UAE with solid knowledge of HACCP and food safety practices. * Proven expertise in menu development, cost control, and culinary leadership. * Strong organizational, training, and communication skills. Skills Set * Culinary leadership and innovation * HACCP and food safety compliance * Cost management and procurement * Team training and development * Menu planning and execution Why Join Us * Competitive salary with uniform, training, and development opportunities. * Access to IHG s global hotel discounts and career pathways. * Inclusive and supportive workplace that values diversity and well-being. * Opportunity to be part of a globally recognized hospitality brand with room to grow.

Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE

Landmark Hotels & Suites

Assisting the Chefs on the process of the preparation of the food like preparing the recipes that will be needed for cooking the menu that includes butchering and marinating.1. Establishes and maintains effective employee relations.2. Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters3. Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards4. Prepares on daily basis food requisitions as assigned5. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers6. Performs duties common to position and other duties as maybe assigned7. Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control8. Ensure that cost control policies and procedures are followed9. Attends training sessions10. Reports any equipment on the section which needs repair or maintenance11. Ensures freshness and suitability of products used by the section and that they are stored properly12. Ensures smooth running of the section during Demi Chef De parties absences13. Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production14. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.15. Assists the chefs in the production of different foods for example vegetables, meats and pastries.16. Assists the chef in ensuring that food is prepared and served to the clients on time.17. Assists the chef in ensuring that health and safety standards are upheld in the kitchen.18. Assists the chef in making requisitions for food.19. Assists the kitchen staff in storing all food.20. Ensuring good hygiene and health and safety at all times21. Preparing ingredients for the team22. Measuring dish ingredients and portion sizes23. Helping with deliveries of stock24. To be able to perform any additional scope of duties if requested by the Manager.25. To attend the mandatory External and Internal training and follow the company training policy.Job Types: Full-time, Permanent

Commi Arabic Chef

Explore 3499+ Chef manager in Dubai this October. Find roles across top companies and apply now to boost your career.

3499 chef manager jobs IN Dubai

Chef/Kitchen Manager-International Cuisine

Chef

Chef

Chef – Japanese-Inspired Cafe (Sharjah)

Chef De Partie

Head Chef Holiday Inn Dubai Al Barsha Dubai, UAE

Commi Arabic Chef