operations manager

chef de partie

restaurant manager

demi chef de partie

commercial manager

chef manager

Accor Group

Job Title Chef De Partie Sofitel Dubai Dubai, UAE Job Description Chef De Partie Sofitel Dubai Dubai, UAE Position Overview Sofitel Dubai is looking for a passionate and talented Chef De Partie to join its culinary team. The role is ideal for a creative professional with strong technical skills who can manage a kitchen section efficiently while delivering dishes that embody Sofitel s signature blend of French elegance and Dubai s vibrant hospitality scene. Job Details Country: UAE City: Dubai Industry: Hospitality and Leisure Function: Food Production and Culinary Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Manage and operate an assigned section of the kitchen, ensuring consistent quality and presentation. * Prepare and cook dishes following menu standards and the Executive Chef s direction. * Collaborate with the culinary leadership team to design and refine menu offerings. * Train and mentor junior kitchen staff to maintain high performance and professionalism. * Oversee food storage, labeling, and rotation to ensure freshness and safety. * Maintain an organized, hygienic workstation in compliance with HACCP and hotel standards. * Support cost control initiatives and monitor wastage levels. * Contribute to inventory management and ordering supplies for your section. * Coordinate with other kitchen sections to ensure timely and seamless service. * Demonstrate adaptability in a dynamic, high-volume kitchen environment. Ideal Profile * Culinary degree or relevant professional experience in a high-end or fine dining kitchen. * Minimum 1 year experience as a Chef De Partie or similar role. * Strong knowledge of international cuisines, techniques, and kitchen equipment. * Excellent understanding of food safety, hygiene, and sanitation standards. * Leadership skills with the ability to train and motivate team members. * Fluent in English; additional languages are an advantage. * Creative, detail-oriented, and passionate about delivering exceptional dining experiences. Skills Set * Culinary preparation and plating techniques * HACCP and food safety compliance * Kitchen management and teamwork * Menu innovation and recipe development * Inventory and cost control * Communication and leadership

Chef De Partie Sofitel Dubai Dubai, UAE

Dubai Limited Investment LLC

Job description:<ul><li>Preparing, cooking, and presenting high quality dishes within the specialty section</li><li>Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.</li><li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li><li>Ensure that the production, preparation, and presentation of food are always of the highest quality.</li><li>Knowledge of all standard procedures and policies pertaining to food preparation.</li><li>Preparing meat and fish</li><li>Assisting with the management of health and safety</li><li>Assisting with the management of food hygiene practices</li><li>Managing and training any Commis Chefs</li><li>Monitoring portion and waste control.</li><li>Ensure effective communication between staff by maintaining a secure and friendly working environment.</li><li>Overseeing the maintenance of kitchen and food safety standards</li></ul>

DCDP Chef

Master Groumet

We are looking for a passionate and skilled Chef to join our team in preparing delicious, high-quality meals for our customers. The ideal candidate will take pride in their work, enjoy developing new recipes, and maintain high standards of hygiene and organization in the kitchen.Key Responsibilities:<ul><li>Prepare and cook meals in bulk while maintaining consistency and quality.</li><li>Collaborate with other cooks and kitchen staff to ensure smooth daily operations.</li><li>Develop and test new meal ideas and menu items.</li><li>Maintain proper hygiene and food safety standards at all times.</li><li>Plan and manage ingredient requirements, ensuring efficient purchasing and minimal waste.</li><li>Oversee kitchen cleanliness, organization, and equipment care.</li></ul>Requirements:<ul><li>Proven experience as a chef or cook in a high-volume kitchen.</li><li>Strong knowledge of food safety and hygiene practices.</li><li>Good communication and teamwork skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Creativity and passion for food innovation.</li></ul>Benefits:<ul><li>Transport provided</li><li>Accommodation available</li><li>Free daily meal</li><li>Opportunity to grow within a supportive and professional environment</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Chef

Client of Alliance Recruitment Agency

Job Title: Chef Department: Kitchen / CulinaryJob Requirements:<ul><li>Prepare meals and guest meals, including canap s.</li><li>Keep the kitchen pantry updated and organized.</li><li>Maintain cleanliness and hygiene in the kitchen.</li><li>Order and manage food supplies efficiently.</li><li>Ensure overall kitchen upkeep and food quality.</li></ul>Location: Palm Jumeirah, Dubai, UAE Contract Duration: [Specify if needed] Experience Required: Freshers considered No prior experience required. Vacancies: 1

Alabbar Enterprises & ANOTHER

Job Responsibilities:
<ul>
<li>Maintaining a high standard as specified work in accordance with the Head Chef s / Operations Manager instructions.</li>
<li>Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.</li>
<li>Aiding in achieving food cost, kitchen standard and overall objectives.</li>
<li>Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.</li>
<li>Completing your mis-en-place in a timely manner.</li>
<li>Being fully aware of all the Health and Safety regulations.</li>
<li>Being fully aware of all hygiene control and chemicals.</li>
<li>Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager</li>
<li>Monitoring stock movement and the ordering processes.</li>
<li>Carrying out any reasonable duty to assist smooth operations in the kitchen.</li>
<li>Attending all scheduled mandatory meetings and suggest improvements.</li>
<li>Reporting accidents, injuries and unsafe working conditions to direct superiors.</li>
<li>Helping the Demi Chef De Partie and the Commis Chefs learn to improve their ability.</li>
<li>Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.</li>
<li>Complying with all Company policies.</li>
<li>Aiding in achieving food cost, kitchen standards and overall objectives.</li>
<li>Monitoring stock movement and be responsible for ordering for your section.</li>
</ul>
Job Requirements:
<ul>
<li>3-5 years of proven experience in a similar filed with a known F&amp;B property / brand</li>
<li>2-3 years if experience in a similar role</li>
<li>Relevant qualification in hospitality and F&amp;B</li>
<li>Ability to adapt to a multi-cultural environment</li>
<li>Results focus</li>
<li>Good English Communication &amp; Interpersonal Skills</li>
</ul>

Chef De Partie

Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to The standards Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. Co-ordinate and execute training of Kitchen colleagues Be able to motivate colleagues Cook any food on a daily basis according to business requirements Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised. Attend daily and monthly meeting with his department kitchen colleagues and report to Executive Sous Chef/Chef de Cuisine (or designate when instructed) Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market. Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef and/or Chef de Cuisine. Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager Use, wherever possible, locally and seasonally available products in menus and "specials". Inspect daily, all fresh food received to ensure the quality is maintained. Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health &amp; Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef (or any designates) Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control. Conjunction with the Chef de cuisine/Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis. During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.

Junior Sous Chef

Cozymeal

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>

Vegan Chef, Dubai, UAE

Explore 3930+ Chef manager in Dubai this November. Find roles across top companies and apply now to boost your career.

3930 chef manager jobs IN Dubai

Chef De Partie Sofitel Dubai Dubai, UAE

DCDP Chef

Chef

Chef

Chef De Partie

Junior Sous Chef

Vegan Chef, Dubai, UAE