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shift supervisor - lead barista, starbucks, bucktown, #15 Jobs in Chicago

ai video content creator - downtown chicago! Jobs in Chicago

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barista - millennium park coffeebar

barista - store# 50882, kedzie and 55th street Jobs in Chicago

chicago culinary host

Avital Experiences

The best part-time foodie job in town!The best part-time foodie job in town! Be a host for our Interactive Meals!Our Interactive Meal is lighter and easier than a cocktail class, yet more fun and interactive than just &ldquo;making a reservation for a private dining room.&rdquo; Guests are welcomed with a delicious drink and snacks as they mix and mingle. Next, each guest will craft their own cocktail with appetizers along the way. Then, guests will be seated together for the seasonal entr&eacute;e and another beverage pairing before teaming up for food and drink trivia with prizes. After a delicious dessert and more time for authentic engagement, the experience ends with a special, perspective-shifting flavor finale!You will host groups in a restaurant setting for a multi course meal and interactive foodie experiences. You will be responsible for working with the restaurant-provided bartender to lead your group through a hands-on mixology segment, food and drink trivia, and flavor tripping while coordinating with the restaurant staff to ensure a smooth run of show!Each Interactive Meal lasts 2.5 to 3 hours. There is light prep and post-event work (that is also paid)!What Avital Hosts have to say about the job:&ldquo;I love the moment when a guest's eyes light up with delight! It is such a good feeling to introduce people to a new flavor or experience.&rdquo;&ldquo;I love the flexibility this job gives me. I can do my regular full time job and have this as a fun side gig!&rdquo;&ldquo;Getting to know the restaurateurs in the neighborhood has been a great experience - it expedites you into becoming a regular local!&rdquo;Our Avital company core values: Breathe CuriosityCreate CommunityImprove ContinuouslyEmbrace QuirkyBuild Awesome ExperiencesCommunicate CompassionOur Avital Mission: To strengthen human connections through interactive food and drink experiences.Pay and perks:<ul><li>$150 per event base rate (3 hours)</li><li>Contractor role</li><li>You set your available hours</li><li>Women-owned business, inclusive team atmosphere</li><li>15 years in business</li></ul>Requirements:<ul><li>Passion for people, storytelling, and food and drink</li><li>Reliable and on-time</li><li>Hospitality-focused</li><li>Engaging presenter who can command an audience when speaking</li><li>Problem solver, independent decision maker</li><li>Comfortable with technology, including smartphone with mobile apps</li><li>Ability to stand for 3 hours</li><li>Organized, ability to manage a flexible/irregular schedule</li><li>Positive team-player</li><li>2+ years of prior work experience is a plus!</li><li>Knowledge of your city's restaurant scene is a plus!</li></ul>APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSePBkwRRc7iPvFXEqFW0aW8lvVkbD80nF88o1Bd8V_KbDruVQ/viewformPay: $30.00 - $50.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Chicago Culinary Host

Source One Hospitality

<div>
 
 
 Restaurant Executive Chef &ndash; High-Volume Fine Dining Restaurant (Chicago)
 
 
 
 A high-volume, reputable
 
 fine-dining restaurant in Chicago
 
 is seeking a talented and motivated
 
 Executive Chef
 
 to lead their culinary team. This role is ideal for a chef who brings strong leadership, creativity, and the ability to execute at a high level in a fast-paced, upscale dining environment.
 
 
 
 Compensation &amp; Benefits
 
 
 <ul>
 <li>
 
 Salary:
 
 $100-120K (based on experience)
 </li>
 <li>
 Health benefits
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Dining privileges and additional perks
 </li>
 <li>
 Opportunity to lead an established, busy kitchen with a strong team
 </li>
 </ul>
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Lead and manage all aspects of
 
 kitchen operations
 
 in a high-volume fine dining setting
 </li>
 <li>
 Oversee
 
 food quality, presentation, and consistency
 
 across all services
 </li>
 <li>
 Contribute to
 
 menu development and seasonal updates
 
 , bringing creativity while maintaining the restaurant&rsquo;s culinary style
 </li>
 <li>
 Manage
 
 food cost, labor, and inventory
 
 to meet operational targets
 </li>
 <li>
 Maintain high standards for
 
 sanitation, food safety, and organization
 
 </li>
 <li>
 Recruit, train, mentor, and develop kitchen team members
 </li>
 <li>
 Foster a
 
 positive, professional kitchen culture
 
 while maintaining efficiency during high-volume service
 </li>
 </ul>
 
 
 Qualifications
 
 
 <ul>
 <li>
 
 5+ years of experience
 
 as an Executive Chef in a
 
 fine dining restaurant environment
 
 </li>
 <li>
 New Restaurant Opening Experience a plus
 </li>
 <li>
 Proven ability to lead teams in a
 
 high-volume kitchen
 
 while maintaining quality and consistency
 </li>
 <li>
 Strong
 
 culinary creativity and menu development skills
 
 </li>
 <li>
 Excellent
 
 leadership, communication, and organizational abilities
 
 </li>
 <li>
 Solid understanding of
 
 cost control, inventory management, and kitchen operations
 
 </li>
 <li>
 Passion for hospitality and delivering an exceptional guest experience
 </li>
 </ul>
 
 We are looking for a
 
 hands-on leader
 
 who can balance creativity with operational excellence and guide a team to consistently deliver high-quality food and service.
 
</div>

Executive Chef - Fine-Dining - Chicago 100-120K

Chicago Oyster House

Chicago Oyster House is seeking responsible and hard working individual for Part Time Host position. Must be able to work at least 4-5 evenings a week, 4pm-closing. Must have open availability and be able to work days and weekends.1 year of host experience at a full service restaurant required. Must have experience on: POS systems and carry out.Know our menu after a few days of training.Accurately take orders, enter into the system and pack orders properly. Greet and seat customers to servers according to flow. Book Reservations on open table. Assist team as required.Compensation: $16.50/hour plus tips. (Average $18-$20/hr)Job Type: Part-timePay: From $16.65 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Part-time Host Position

Four Corners

<div>Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have hosting experience and would like to be a part of the 4C family, apply today! 
 
Salary Range 
 
Starting at $16.60/Hour
Benefits &amp; Perks<ul><li>
Authentic, inclusive, fun company culture</li><li>
50% discount on food + beverage at all 4C locations</li><li>
Competitive pay</li><li>
401K + company match</li><li>
Development opportunities &ndash; 4C is growing!</li><li>
Medical &amp; supplemental insurance</li><li>
Employee events and volunteer opportunities</li><li>
And more!</li></ul>
Job Summary
Host/Hostess position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Brickhouse is located at The Park at Wrigley in the Wrigleyville neighborhood of Chicago.
Responsibilities &amp; Duties<ul><li>
Greet customers and seat them promptly</li><li>
Handle all incoming phone calls and reservation inquires</li><li>
Organize menus and reservations</li><li>
Communicate effectively with customers</li><li>
Work under the guidance of our FOH managers</li></ul>
Qualifications &amp; Skills<ul><li>
Minimum of 1-year experience in the hospitality industry</li><li>
Experience working with Opentable Reservation software</li><li>
Ability to work collaboratively in a fast-paced work environment</li><li>
Good judgement skills and adaptive attitude</li></ul>
Four Corners is an Equal Opportunity Employer.
coS1ACNULi</div>

Brickhouse - Host/Hostess

Anheuser-Busch

<div>Dreaming big is in our DNA. It&rsquo;s who we are as a company. It&rsquo;s our culture. It&rsquo;s our heritage. And more than ever, it&rsquo;s our future. A future where we&rsquo;re always looking forward. Always serving up new ways to meet life&rsquo;s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together &ndash; when we combine your strengths with ours &ndash; is unstoppable. Are you ready to join a team that dreams as big as you do?
Job Details
Goose Island is hiring Part-Time Bartenders at our NEW pub location! 
 
LOCATION: Goose Island Pub at the Salt Shed 
 
ADDRESS: 1221 W. Blackhawk St. Chicago, IL 60642 
 
COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. We have opened our new brewpub location next to the Salt Shed &ndash; an exciting waterfront dining and entertainment destination! The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year. We pride ourselves on delivering exceptional service and high-quality dishes and are seeking talented new members to contribute to the success of our new location. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment.
Employment Benefits:<ul><li>
4 cases of employee beer per month.</li><li>
Discounts on merchandise and meals and at our other properties.</li><li>
Positive work environment with a passionate, dedicated team.</li></ul>
Requirements:<ul><li>
At least one year's experience serving</li><li>
Available for a minimum of 15 hours per week</li><li>
Must be available on weekends and holidays</li><li>
Possess current, or be able to procure within 30 days of hire, Food Service Sanitation certification from an ANSI-approved program and Illinois Basset Certification</li></ul>
Preferred:<ul><li>
Open availability</li><li>
Basic knowledge of our company's history and beer brands</li><li>
Craft Beer Enthusiasts</li></ul>
As a leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.</div>

Bartender - Goose Island Salt Shed

Lia Restaurant

Job Summary Join our vibrant team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your ability to manage multiple tables, upsell menu items, and deliver outstanding customer service will be key to fostering guest satisfaction and loyalty. Whether you&rsquo;re seasoned in fine dining or eager to develop your food industry skills, this position offers a dynamic environment where your hospitality talents can shine.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, providing a welcoming atmosphere from the moment they arrive </li><li>Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring timely communication with kitchen staff </li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities </li><li>Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation </li><li>Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction </li><li>Clear tables, bussing as needed to maintain cleanliness and readiness for new guests </li><li>Handle cash transactions accurately using POS systems like OpenTable or cashiering tools, including basic math calculations and cash handling procedures</li></ul>Experience<ul><li>Previous restaurant experience is preferred, especially in fine dining or upscale food service environments </li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable </li><li>Demonstrated customer service skills with a focus on guest relations and hospitality excellence </li><li>Experience in food handling, sanitation, and food safety protocols within the food industry </li><li>Background in serving, bartending, or host/hostess roles is a plus </li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail </li><li>Knowledge of culinary processes or kitchen experience can be beneficial for understanding food preparation and service flow</li></ul>Join us to be part of a passionate team dedicated to delivering exceptional dining experiences. We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the hospitality industry!Pay: $12.62 per hourBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Restaurant Server

Doughboy Restaurant Group

<div>Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.
As a restaurant host, you play a crucial role in ensuring a positive experience for guests from the moment they arrive until they leave. Here's an overview of the responsibilities and requirements typically associated with the role:
Responsibilities:
Greeting Guests: Welcome guests as they arrive at the restaurant with a warm and friendly demeanor.
Seating Arrangements: Manage the seating chart efficiently, ensuring that guests are seated promptly and appropriately based on their preferences and party size.
Reservation Management: Keep track of reservations and ensure that reserved tables are ready when guests arrive.
Customer Service: Provide excellent customer service by addressing guests' inquiries, concerns, and special requests courteously and professionally.
Maintaining Waitlists: Manage waitlists during peak hours, accurately estimating wait times and keeping guests informed about their status.
Communication: Liaise with servers, kitchen staff, and management to coordinate table turnovers and ensure smooth operations.
Cleanliness and Organization: Maintain cleanliness and organization in the host/hostess station and waiting area, including keeping menus and promotional materials tidy.
Assisting with Special Events: Assist in coordinating special events or private dining arrangements as needed.
Handling Payments: Occasionally handle payments for guests who are settling bills at the host/hostess station.
Requirements:
Excellent Communication Skills: Strong verbal communication skills are essential for effectively interacting with guests and colleagues.
Customer-Oriented Attitude: A customer-centric approach and a genuine desire to provide exceptional service are vital.
Organizational Skills: Ability to multitask, prioritize, and stay organized in a fast-paced environment.
Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as restaurant hours may vary.
Previous Experience: While not always required, previous experience in a customer service or hospitality role is often preferred.
Familiarity with Reservation Systems: Basic knowledge of reservation management systems or the ability to quickly learn and adapt to them.
Food Safety Knowledge: Basic understanding of food safety practices and procedures is beneficial, particularly if assisting with handling payments or interacting with food items.
Benefits<ul><li>
Medical, dental, vision, and life benefits available</li><li>
75% employer contribution to a single BCBS HMO or PPO medical plan</li><li>
401k with dollar-for-dollar match up to 4% with immediate vesting</li><li>
Paid time off</li></ul>
Experience in a restaurant setting is preferred, but we will train great people!</div>

Host

Explore 512+ Chicago culinary host in Chicago this March. Find roles across top companies and apply now to boost your career.