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cleaner steward restaurant company

Noir KSA

<p><b>&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;</b></p><p>Position: <b>Cleaner / Steward (Restaurant company)</b></p><p>Salary: <b>SAR 1,500 with FREE shared room, transportation, and 1 duty meal</b></p><p><b>Job Role: </b>We are seeking a reliable, hardworking, and hygiene-conscious Kitchen Steward to support the daily operations of our restaurant by maintaining the highest standards of cleanliness, sanitation, and organisation throughout the kitchen and back-of-house areas. This role is fundamental to the smooth and safe running of the kitchen, and the ideal candidate will take pride in their work, demonstrate a strong sense of responsibility, and be committed to upholding the establishment's operational and hygiene standards at all times.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Dishwashing &amp; Utensil Sanitation: </b>Operate and maintain commercial dishwashing equipment to clean, sanitise, and organise all crockery, glassware, cutlery, cookware, and kitchen utensils efficiently throughout and after each service. Ensure all items are thoroughly cleaned, dried, and returned to their designated storage locations in a timely manner to support uninterrupted kitchen operations.</li><li><b>Kitchen Cleaning &amp; Deep Sanitation: </b>Carry out regular and thorough cleaning of all kitchen surfaces, including countertops, cooking stations, floors, walls, and ceiling vents. Perform scheduled deep-cleaning tasks on kitchen equipment such as ovens, grills, fryers, refrigerators, and extraction hoods in accordance with the establishment's cleaning rota and hygiene standards.</li><li><b>Waste Management &amp; Disposal: </b>Manage the correct sorting, bagging, and disposal of all kitchen waste and refuse throughout the shift, ensuring bins are emptied regularly and never allowed to overflow. Adhere to the restaurant's waste segregation procedures, including the separation of food waste, recyclables, and general refuse, while maintaining cleanliness around all waste areas.</li><li><b>Back-of-House Organisation &amp; Storage Support: </b>Assist in maintaining an orderly and well-organised back-of-house environment, including dry stores, refrigeration units, cleaning supply areas, and equipment storage. Ensure all cleaned items are correctly stored and accessible to the kitchen team, and report any damaged, broken, or missing equipment to the relevant supervisor promptly.</li><li><b>Cleaning Chemical Handling &amp; Safety Compliance: </b>Handle all cleaning agents, chemicals, and detergents in accordance with COSHH (Control of Substances Hazardous to Health) guidelines and the manufacturer's instructions. Use appropriate personal protective equipment (PPE) at all times, and store all cleaning materials safely and correctly in designated areas away from food preparation zones.</li><li><b>Support to the Kitchen Team During Service: </b>Provide responsive support to the kitchen team throughout service periods by rapidly clearing and cleaning workstations, replenishing supplies of clean equipment, and ensuring a continuous flow of sanitised items to all sections. Respond promptly to requests from chefs and senior kitchen staff, maintaining a cooperative and solutions-focused approach at all times.</li><li><b>End-of-Day Closure &amp; Post-Service Cleaning: </b>Complete all end-of-service and end-of-day cleaning duties to the required standard before closing the kitchen, including mopping floors, wiping down all surfaces, cleaning equipment, and securing waste storage areas. Ensure the kitchen is left in a clean, safe, and ready condition for the following day's operations, completing all tasks as outlined on the daily cleaning checklist.</li></ul><p><b>Qualifications &amp; Requirements</b>:</p><ul><li><b>Education &amp; Food Hygiene Certification: </b>A basic level of education is required, with the ability to read and follow written cleaning instructions, schedules, and safety notices. A valid Food Hygiene certificate (Level 1 or equivalent) is preferred and will be considered a strong advantage. Candidates without a current certification may be required to complete accredited food safety and hygiene training upon joining.</li><li><b>Prior Experience in a Kitchen or Cleaning Role: </b>Previous experience working as a kitchen steward, dishwasher, or cleaner in a restaurant, hotel, or catering environment is preferred, though not strictly required for motivated candidates. Familiarity with commercial dishwashing machines, cleaning equipment, and back-of-house operations will be considered a significant advantage.</li><li><b>Physical Fitness, Reliability &amp; Work Ethic: </b>The candidate must be physically fit and capable of performing manual tasks that require standing for extended periods, lifting heavy items, and working in a hot and fast-paced kitchen environment. Punctuality, reliability, and a strong work ethic are essential. A positive, team-oriented attitude and a genuine commitment to maintaining cleanliness and hygiene are non-negotiable requirements for this role.</li></ul><p>Pay: QAR1,500.00 per month</p><p>Application Question(s):</p><ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Cleaner or Steward in a restaurant or hotel company?</li></ul><p>Work Location: In person</p>

Cleaner / Steward (Restaurant company)

Hilton

<div><p>Chief Steward - Waldorf Astoria Doha Lusail</p><p>
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines.<br>
</p><p><b>What will I be doing?</b></p>
<p>As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Run the Back of House Department efficiently and to consistent high standards</li>
<li>Manage, train and develop the Back of House team</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li>
<li>Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li>
<li>Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li>
<li>Identify and develop new revenue opportunities</li>
<li>Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li>
<li>Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Work with all departments to ensure items that are required for service are available when needed</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li>
</ul><p><b>What are we looking for?</b></p><p>
A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Good organisational and planning skills</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on their own or in teams</li><li>
Flexibility to respond to a range of various work situations</li><li>
A passion for building excellent relationships with colleagues</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
A high school certificate or equivalent and any other related qualifications</li><li>
Previous experience in supervisory role</li><li>
Experience in hotel / leisure industry</li></ul><p>
</p><p><b>What is it like working for Hilton?</b></p><p>
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p><p>
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!</p><p>
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div><p></p>

Chief Steward - Waldorf Astoria Doha Lusail

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>Job Summary:</p><p>
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.</p><p>
 Essential Duties and Responsibilities:</p><p>
Operations</p><ul><li>
 To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery &amp; dough products.</li><li>
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.</li><li>
To constantly check the quality of food prepared with regard to taste and temperature.</li><li>
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.</li><li>
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.</li><li>
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</li><li>
Ensures smooth and effective communication among the kitchens and with other departments.</li><li>
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel&rsquo;s specifications.</li><li>
To constantly be alert on freshness, presentations and temperature of food served.</li><li>
To supervise food tasting sessions.</li><li>
To check on set-up prior to operations.</li><li>
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.</li><li>
Updates menu recipe cards and menu planning for promotions.</li></ul><p>
Hygiene and Sanitation:</p><ul><li>
Responsible for the hygiene and cleanliness of all kitchens including associate&rsquo;s kitchen restaurant.</li><li>
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.</li><li>
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.</li><li>
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.</li><li>
 Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.</li><li>
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per FSMS policies.</li><li>
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.</li><li>
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.</li><li>
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.</li></ul><p>
Leading Administration</p><ul><li>
To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.</li><li>
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.</li><li>
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel&rsquo;s succession planning is upheld.</li><li>
To monitor associates&rsquo; schedules. Plan and monitor associate holidays, lieu days, requests etc.</li><li>
To conduct section / departmental meetings.</li><li>
Responsible for The Daily Calling.</li><li>
To report all complaints to the Executive Pastry Chef</li><li>
Responsible for proper efficiency and functioning of the Bakery production sections.</li><li>
To conduct training classes for associates to develop their skills / new menu items.</li><li>
To guide the associate&rsquo;s orientation for new hires.</li><li>
To ensure that associates are aware of hotel rules and regulations.</li><li>
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.</li></ul><p>
Cost Control</p><ul><li>
Assists in the control of expenses / purchases / requisitions are within budget limits.</li><li>
Assists to Maintains food gross profit set by hotel.</li><li>
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.</li></ul><p>
Standard Responsibilities</p><ul><li>
 Comply and adhere to the Rosewood company policies.</li><li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
 Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
 Model the company&rsquo;s culture, vision, mission, principles and Culture Characteristics.</li><li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><p>
Confidentiality</p><p>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p>
Health &amp; Safety</p><ul><li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li></ul><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chief Baker

<p>Job description:</p><p>We have an urgent requirement for a <b>Chief Steward </b>at our company. The ideal candidate must be having the following:</p><p><b>Minimum Requirements:</b></p><ul><li>Minimum three years&rsquo; experience as Cleaning/Stewarding Supervisor or similar role with Hotels, Clubs, restaurants and Catering company.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul><p><b>Main Responsibilities:</b></p><ul><li>To manage staff and maintain quality operation of cleaning all areas in the Site.</li><li>To allocate duties and tasks to subordinate cleaning personnel on site/camp.</li><li>To interact with client personnel for operational efficiency.</li><li>Responsible for taking stock of inventory, maintaining hygiene and quality in the kitchen, keeping a record of breakage and replacements.</li><li>To intend and issue provisions and housekeeping material to cleaning staff for smooth running of contract.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Cleaning Supervisor: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Job Type: Permanent</p><p>Application Question(s):</p><ul><li>What is your minimum salary expectation?</li><li>Are you able to join immediately?</li></ul><p>Experience:</p><ul><li>Chief Steward: 2 years (Required)</li></ul><p>Work Location: In person</p>

Chief Steward

Al Deera Commercial Real Estate Company

<div>
 <p>
  <strong>
   JOB DESCRIPTION
  </strong>
 </p>
 <p>
  <strong>
   Job Title:&nbsp; Chef
  </strong>
 </p>
 <p>
  <strong>
   Essential duties and responsibilities:
  </strong>
 </p>
 <p>
  1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 </p>
 <p>
  2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 </p>
 <p>
  3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 </p>
 <p>
  4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 </p>
 <p>
  5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 </p>
 <p>
  6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 </p>
 <p>
  7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 </p>
 <p>
  8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 </p>
 <p>
  .
 </p>
 <p>
  9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 </p>
 <p>
  10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 </p>
 <p>
  11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 </p>
 <p>
  12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 </p>
 <p>
  13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 </p>
 <p>
  14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 </p>
 <p>
  15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 </p>
 <p>
  16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 </p>
 <p>
  17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Self-conduct:
  </strong>
 </p>
 <p>
  <strong>
   1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
  </strong>
 </p>
 <p>
  <strong>
   2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
  </strong>
 </p>
 <p>
  <strong>
   3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
  </strong>
 </p>
 <p>
  <strong>
   4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
  </strong>
 </p>
 <p>
  <strong>
   5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
  </strong>
 </p>
 <p>
  <strong>
   6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
  </strong>
 </p>
 <p>
  <strong>
   7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
  </strong>
 </p>
 <p>
  <strong>
   8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
  </strong>
 </p>
 <p>
  <strong>
   9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   How to Apply
  </strong>
 </p>
 <p>
  Interested candidates are invited to send their updated CV and cover letter to
 </p>
 <p>
  <strong>
   b.hani@aldeeragroup-qa.com
  </strong>
  with the subject line:
  <strong>
   chef.
  </strong>
 </p>
</div>


Chef

NEW STATE FACILITY MANAGEMENT

<p><b>Job Summary:</b><br/>We are seeking a skilled and responsible <b>Robotic Duct Cleaner Operator</b> to join our team. The ideal candidate will be responsible for operating robotic equipment used for cleaning air ducts, ensuring high-quality service, and maintaining safety standards at all times.</p><p><b>Key Responsibilities:</b></p><ul><li>Operate robotic duct cleaning machines for HVAC systems</li><li>Perform inspection and cleaning of air ducts in residential, commercial, and industrial sites</li><li>Set up and dismantle duct cleaning equipment properly</li><li>Monitor equipment performance and report any faults or maintenance needs</li><li>Follow safety procedures and company policies strictly</li><li>Prepare basic reports of work completed</li><li>Coordinate with supervisors and team members on-site</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1&ndash;2 years of experience in duct cleaning or HVAC maintenance</li><li>Experience in operating robotic duct cleaning equipment is preferred</li><li>Basic knowledge of HVAC systems</li><li>Ability to work in confined spaces and at heights if required</li><li>Physically fit and able to handle manual tasks</li><li>Good communication skills</li><li>Valid QID and transferable visa (preferred in Qatar)</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary package</li><li>Accommodation &amp; transportation provided</li><li>Overtime as per Qatar Labor Law</li><li>Medical insurance</li></ul><p><b>How to Apply:</b><br/>Interested candidates can send their CV to: cvforjobs7070@gmail.com</p><p>Pay: QAR10.00 - QAR100.00 per hour</p><p>Work Location: In person</p>

Robotic Duct Cleaner Operator

Makan Investment & Real Estate

<p><b>Job Title: Window Cleaner</b></p><p><b>Job Type:</b> Full-time / Part-time<br/><b>Location:</b> Qatar</p><p><b>Job Summary:</b><br/>We are looking for reliable and hardworking Window Cleaners to join our team. The role involves cleaning windows and glass surfaces at commercial and/or residential properties, ensuring high standards of cleanliness and customer satisfaction.</p><p><b>Key Responsibilities:</b></p><ul><li>Clean windows, glass doors, and other glass surfaces using appropriate tools and cleaning solutions</li><li>Work at heights using ladders, scaffolding, or other equipment when required</li><li>Ensure all work is completed safely and efficiently</li><li>Inspect windows for damage or issues and report to supervisor</li><li>Maintain cleaning equipment and supplies</li><li>Follow company safety guidelines and procedures</li><li>Provide excellent customer service when interacting with clients</li></ul><p><b>Basic Requirements:</b></p><ul><li>Previous experience in window cleaning is an advantage but not mandatory</li><li>Physically fit and able to work at heights</li><li>Ability to work outdoors in various weather conditions</li><li>Basic understanding of safety practices</li><li>Good attention to detail</li><li>Punctual, reliable, and hardworking</li><li>Ability to work independently and as part of a team</li><li>Valid driver&rsquo;s license (preferred but not required)</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary</li><li>Training provided</li><li>Opportunity for overtime</li><li>Supportive team environment</li></ul><p><b>How to Apply:</b><br/>Interested candidates can apply by submitting their CV through Indeed</p><p>Work Location: On the road</p>

Window Cleaner

Explore 1413+ Cleaner steward restaurant company in Doha this May. Find roles across top companies and apply now to boost your career.