receptionist

barista

bartender

host / hostess

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

cocktail server

Virgin Hotels

<div>
 
 Who We Are
 
 
 
 We love what we do and what we do is important! We believe that everyone should leave feeling better &ndash; this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can&rsquo;t create that special experience for our guest.
 
 
 
 Your Mission
 
 
 
 Should you choose to accept it &hellip;
 
 
 Responsibilities will include delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service. Listen, record, communicate and deliver food &amp; beverage items based on requests, guest history and preferences. Be enthusiastic and use your talents to sell our experience to our guests.
 
 
 In addition, i f you consider yourself a hospitality professional and have a passion for making people happy with your special skills , then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience!
 
 
 
 The Nitty-Gritty
 
 
 
 What exactly you will be doing&hellip;
 
 
 
 Responsibilities
 
 
 
 In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide &ldquo;out of this world&rdquo; customer service experience for our guests :
 
 
 <ul>
 <li>
 Learn and retain food &amp; beverage and menu knowledge
 </li>
 <li>
 Take and deliver food and beverage orders
 </li>
 <li>
 Use excellent communication skills with guests, staff including verbal, written and body language
 </li>
 <li>
 Maintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
 </li>
 <li>
 Clear tables, carry plates to dishwashing area
 </li>
 <li>
 Execute fabulous guest service
 </li>
 <li>
 Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
 </li>
 <li>
 Enthusiastically describe details of food dishes and beverages at time of delivery to guests
 </li>
 <li>
 Be a team player!
 
 
 </li>
 </ul>
 What qualities are we looking for?
 
 
 
 You got skills? If you are able to perform the following, then you have come to the right place&hellip;
 
 
 
 <ul>
 <li>
 Lift and carry 30 lbs , carry and balance plates, cocktail tray on a regular and frequent basis
 </li>
 <li>
 Stand for periods of 8-10 hours
 </li>
 <li>
 Work with others like a rock star, while constantly advocating for your guests
 </li>
 <li>
 Ability to communicate clearly in verbal and written English
 </li>
 <li>
 Comply with all safety and health department procedures, as well as, all state and federal laws
 </li>
 <li>
 Maintain a neat, clean and well-groomed appearance per hotel standards
 </li>
 <li>
 Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
 </li>
 <li>
 Adhere to hotel policies including but not limited to attendance, safety, behavior
 
 
 </li>
 </ul>
 
 Background Must-have
 
 
 
 <ul>
 <li>
 Current, legal and unrestricted ability to work in The United States
 </li>
 <li>
 Ability to work a flexible schedule
 </li>
 <li>
 High school or equivalent education required.
 </li>
 <li>
 Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months
 </li>
 <li>
 Preferred : 1-2 years&rsquo; experience in a full service hospitality establishment
 </li>
 </ul>
</div>

Restaurant Cocktail Server

Society Billiards + Bar

Society Billiards + Bar is searching for a full-time and part-time cocktail server to join our growing team.Society Billiards + Bar is an upscale billiards club located in the heart of the Flatiron where we specialize in providing our valued guests with a unique social experience.We are looking for a friendly, hardworking, energetic and personable applicant who is dedicated to the hospitality business. Applicants should have basic cocktail/wine/beer knowledge with a natural ability to upsell. At least 1 year of cocktail serving experience required, with a self-starter and team player attitude.As a server you will work in a cohesive team environment to provide a memorable gaming experience to guests through personalized service. We are not basic order takers, we take pride in knowing our members names and look forward to hosting guests in our establishment.We offer awesome work perks including:- complimentary gaming + employee discounts- shift drinks + shift meal- paid training, eligible for health insurance after 3 months of full time employment- fun work environment where everyone knows your name!We look forward to hearing from you!Pay: $700.00 - $1,200.00 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li></ul>Work Location: In person

Server

Pebble isle marina

Job OverviewJoin the team at Grey Heron Grill, the premier waterfront dining destination at Pebble Isle Marina. We are seeking a professional Bartender for a full-time, seasonal position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.Salary: $7.50/hour + TipsSchedule: Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)Location: New Johnsonville, TN (Pebble Isle Marina)What You&rsquo;ll Do<ul><li>Craft consistent, high-quality cocktails and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li>Operate our Toast POS system to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to TABC regulations and checking IDs.</li></ul>Requirements<ul><li>Experience: Previous professional bartending experience (2 years) is a must.</li><li>Permits: A valid TABC Server Permit is required before your first shift.</li><li>Tech Savvy: Previous POS experience is required. While familiarity with Toast is a major plus, we are happy to train the right person on our specific system.</li><li>Seasonality: This is a seasonal position. We need someone who can commit to the full summer rush and has the availability to work through Labor Day and into the early fall.</li><li>Schedule: Full-time availability, including weekends and holidays (the best times on the river!).</li></ul>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!Pay: $7.50 per hourWork Location: In person

Bartender

Gin & Luck

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Training &amp; development
 </li>
 <li>
 Vision insurance
 
 
 
 </li>
 </ul>
 Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Arrive to work every day with a positive attitude, a willingness to learn, &amp; prepared for the shift.
 </li>
 <li>
 Know the table numbers and position numbers in all sections of the restaurant.
 </li>
 <li>
 Have a complete knowledge of our house classic cocktails. This includes but is not limited to cocktail specs &amp; ingredients, brands, flavor profiles of each ingredient &amp; the cocktail as a whole, &amp; any possible allergens.
 </li>
 <li>
 Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard &amp; ready for a busy afternoon of service.
 </li>
 <li>
 Serve alcoholic beverages only to guests over 21 years of age. Check ID&rsquo;s every time, without exception. Get your manager involved if needed.
 </li>
 <li>
 Control the amount of alcohol served, so that guests do not become over-intoxicated.
 </li>
 <li>
 Know and execute the service expectations outlined in the service manual.
 </li>
 <li>
 Respect the Bar Lab.
 </li>
 <li>
 Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra.
 </li>
 <li>
 Treat all areas of the building with respect. Clean &amp; reset to zero when necessary.
 </li>
 <li>
 Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
 </li>
 <li>
 Maintain a comprehensive knowledge of our POS&rsquo; operation.
 </li>
 <li>
 Use heightened awareness on any allergy table, and work to code according to our allergy standards.
 </li>
 <li>
 Check in with any staff working in your respective space upon arrival. See if you can help before beginning your assigned duties.
 </li>
 <li>
 Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing &amp; resetting serving ware etc.
 </li>
 <li>
 Report all guest complaints to management immediately and follow our five steps for navigating guest complaints. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy.
 </li>
 <li>
 Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members.
 </li>
 <li>
 Comply with sanitation standards and procedures according to health and legal regulations.
 </li>
 <li>
 Complete weekly cleaning duties, in addition to opening and closing duties.
 </li>
 <li>
 Maintain a reasonable response time for all Slack communication: a minimum of an answer to any correspondence before your next shift.
 </li>
 <li>
 Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
 </li>
 <li>
 Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings.
 </li>
 <li>
 Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness
 </li>
 <li>
 Take regular bar tests &amp; quizzes, including a monthly Time Trial, that encourage personal &amp; professional growth &amp; development.
 </li>
 <li>
 Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs.
 </li>
 <li>
 The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time.
 </li>
 <li>
 Act in a professional manner and represent Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment.
 </li>
 <li>
 Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
 
 
 
 </li>
 </ul>
 
 Demonstrate the Core Values of Gin &amp; Luck:
 
 
 
 <ul>
 <li>
 Curiosity: We learn and improve through active observation and creative problem solving.
 </li>
 <li>
 A.B.K.: We anticipate, prepare and execute with intention
 </li>
 <li>
 Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end
 </li>
 <li>
 Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us
 </li>
 <li>
 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
 </li>
 </ul>
 
 Reporting Structure
 
 
 
 <ul>
 <li>
 Bartender reports to General Managers, Floor Managers, Head Bartenders
 </li>
 <li>
 The Bartender works in tandem with other bartenders and barbacks.
 
 
 
 </li>
 </ul>
 
 Compensation And Benefits
 
 
 
 <ul>
 <li>
 $17/hr plus a point percentage of the full house tip pool, based on hours worked per shift.
 </li>
 <li>
 Pre-tax transit benefits (in applicable locations)
 </li>
 <li>
 One fair wage
 </li>
 <ul>
 <li>
 High hourly for tipped employees
 </li>
 <li>
 Tipped out BOH (where applicable)
 </li>
 </ul>
 <li>
 Gin &amp; Luck Medical Benefits
 </li>
 <ul>
 <li>
 Health, Dental, Vision
 </li>
 <li>
 Free Life Insurance
 </li>
 <li>
 Optional 401k
 </li>
 <li>
 PT employment benefits
 </li>
 </ul>
 <li>
 Cultural Alignment among staff
 </li>
 <ul>
 <li>
 Fun
 </li>
 <li>
 Growth Oriented
 </li>
 <li>
 Personal Ownership
 </li>
 <li>
 Career driven
 </li>
 <li>
 Team Minded
 </li>
 <li>
 Inspired
 </li>
 <li>
 Proud
 </li>
 <li>
 People First Company
 </li>
 </ul>
 <li>
 Educational Opportunities
 </li>
 </ul>
 
 Physical Demands
 
 
 
 <ul>
 <li>
 The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
 
 
 
 </li>
 </ul>
 The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
</div>

clemente bar

<div><div><div>From Daniel Humm Hospitality, Clemente Bar is a food and drink destination located above Eleven Madison Park in New York City. The space includes a cocktail lounge with an &agrave; la carte menu, as well as a chef&rsquo;s counter featuring rotating menus and experiences &mdash; a small but dynamic space with something for everyone.</div><div>
</div><div>Across the kitchen, bar, and dining room, our teams share a commitment to craft, care, and continual learning. We look for people who take pride in what they do, support one another, and want to build something meaningful together.</div><div>
</div></div><div>We are looking for passionate and experienced people to join our Dining Room team.
As a Kitchen Server you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success:<ul><li>
Commitment to excellence</li><li>
Desire to learn
</li><li>Passion for food and hospitality</li><li>
Positive attitude</li><li>
Wholeheartedly enjoy &quot;Making it Nice&quot;</li><li>
Proof of COVID vaccine</li></ul>
What we offer:<ul><li>
Competitive Compensation and Tip Structure</li><li>
Focused professionals pursuing a common goal</li><li>
Weekly education classes on various topics including, wine, spirits, restaurant culture</li><li>
Generous employee referral program</li><li>
Competitive benefits package, including, health insurance, 401K, paid time off</li><li>
Continual growth opportunities.</li></ul> 
This is an amazing opportunity to be a part of our team and grow with us!
</div>More detail about Clemente Bar part of Daniel Humm Hospitality</div>

Kitchen Server

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

Host Hospitality

We&rsquo;re a fast-growing hospitality group behind a collection of high-energy restaurants, cocktail bars, and neighborhood concepts. Our brands range from daytime caf&eacute; culture to late-night, design-led cocktail experiences&mdash;and we&rsquo;re looking for a Director of Marketing &amp; Social Media to elevate our voice, presence, and growth across all platforms.This is a hands-on leadership role for someone who understands hospitality, lives and breathes social media, and knows how to turn great venues into must-visit destinations.The RoleYou will own the marketing function across all concepts&mdash;building brand identity, driving revenue, and shaping how guests discover and experience us both online and in real life.You&rsquo;ll work closely with ownership and operating partners to define positioning, launch campaigns, and ensure each venue has a clear, compelling identity.Key ResponsibilitiesBrand &amp; Strategy<ul><li>Define and refine the identity of each concept within the group</li><li>Develop and execute a cohesive marketing strategy across all locations</li><li>Position venues for different dayparts (brunch, dinner, late-night, etc.)</li></ul>Social Media &amp; Content<ul><li>Own all social platforms (Instagram, TikTok, etc.) across brands</li><li>Build a consistent, elevated content aesthetic that reflects each venue</li><li>Plan and execute shoots (photo + video), with a focus on shareable moments</li><li>Identify and create viral/menu-driven content opportunities</li></ul>Growth &amp; Revenue<ul><li>Drive covers and reservations through targeted campaigns</li><li>Partner with platforms like Resy/OpenTable on visibility + placements</li><li>Launch and promote events, specials, and seasonal activations</li></ul>Influencer &amp; PR<ul><li>Build and manage relationships with influencers, creators, and press</li><li>Execute influencer campaigns focused on nightlife, cocktails, and dining</li><li>Ensure each venue has a clear narrative in the market</li></ul>New Openings &amp; Concept Development<ul><li>Lead marketing for new venue launches from pre-opening through opening</li><li>Collaborate on naming, branding, menus, and guest experience</li></ul>Team &amp; Execution<ul><li>Build and manage a small internal team and/or external agencies</li><li>Oversee content calendars, posting schedules, and performance tracking</li><li>Report on key KPIs (engagement, reach, reservations, ROI)</li></ul>What We&rsquo;re Looking For<ul><li>5+ years in hospitality, lifestyle, or F&amp;B marketing</li><li>Strong understanding of NYC (and similar) dining &amp; nightlife scenes</li><li>Proven ability to grow social accounts and drive real-world traffic</li><li>Deep knowledge of Instagram, TikTok, and emerging platforms</li><li>A sharp eye for design, interiors, and brand storytelling</li><li>Experience working with influencers and PR partners</li><li>Highly organized, proactive, and comfortable in a fast-paced environment</li><li>Both strategic and execution-focused&mdash;you&rsquo;re as comfortable planning as you are shooting content on-site</li></ul>Bonus Points<ul><li>Experience with multi-unit or multi-brand hospitality groups</li><li>Background in nightlife, cocktail bars, or high-energy venues</li><li>Paid media / digital marketing experience</li><li>Copywriting and brand voice development</li></ul>What We Offer<ul><li>Competitive salary + performance-based bonus</li><li>Opportunity to shape the identity of multiple standout concepts</li><li>Creative ownership and direct access to leadership</li><li>A dynamic, design-forward, and fast-growing environment</li></ul>To ApplyPlease send your resume, portfolio, and examples of social media accounts or campaigns you&rsquo;ve led.Pay: $120,000.00 - $150,000.00 per yearBenefits:<ul><li>401(k)</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Director of Marketing & Social Media

Explore 34+ Cocktail server in New York this April. Find roles across top companies and apply now to boost your career.

34 cocktail server jobs In New York

Restaurant Cocktail Server

Server

Bartender

Bartender

Kitchen Server

Bartender (Upscale / Fine Dining)

Director of Marketing & Social Media