bartender

host/hostess

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

bar server

barista / bartender

cocktail server

Pebble isle marina

Job OverviewJoin the team at Grey Heron Grill, the premier waterfront dining destination at Pebble Isle Marina. We are seeking a professional Bartender for a full-time, seasonal position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.Salary: $7.50/hour + TipsSchedule: Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)Location: New Johnsonville, TN (Pebble Isle Marina)What You&rsquo;ll Do<ul><li>Craft consistent, high-quality cocktails and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li>Operate our Toast POS system to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to TABC regulations and checking IDs.</li></ul>Requirements<ul><li>Experience: Previous professional bartending experience (2 years) is a must.</li><li>Permits: A valid TABC Server Permit is required before your first shift.</li><li>Tech Savvy: Previous POS experience is required. While familiarity with Toast is a major plus, we are happy to train the right person on our specific system.</li><li>Seasonality: This is a seasonal position. We need someone who can commit to the full summer rush and has the availability to work through Labor Day and into the early fall.</li><li>Schedule: Full-time availability, including weekends and holidays (the best times on the river!).</li></ul>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!Pay: $7.50 per hourWork Location: In person

Bartender

Wish You Were Here Group

<div>
 
 Description
 
 
 
 
 Job Summary
 
 
 
 Assists Floor &amp; Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
 
 
 
 Job Activities
 
 
 
 <ul>
 <li>
 Maintain professional appearance standards as directed in the Company Employee Handbook.
 </li>
 <li>
 Anticipate and accommodate the needs of the guests.
 </li>
 <li>
 Maintain the general cleanliness and orderliness of the tables.
 </li>
 <li>
 Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers and chefs.
 </li>
 <li>
 Deliver, fill, re-fill water, as requested by guests and/or directed by servers.
 </li>
 <li>
 Clears and resets tables, cleans table area, including banquettes, during service.
 </li>
 <li>
 Helps ensure guest satisfaction through active participation in service.
 </li>
 <li>
 Maintain general cleanliness of stations and entire venue.
 </li>
 <li>
 Complies with Department of Health and company sanitation standards.
 </li>
 <li>
 Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
 </li>
 <li>
 Responsible for making sure all tables and chairs/banquettes are clean and free of debris
 </li>
 <li>
 Sets tables with proper settings
 </li>
 <li>
 Wipes down chairs, tables and banquettes
 </li>
 <li>
 Stocks side-stations with prescribed supplies
 </li>
 <li>
 Performs opening side-work as prescribed
 </li>
 <li>
 Performs closing side-work as prescribed
 </li>
 <li>
 Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
 </li>
 <li>
 Reports all breakage, damage of equipment or furniture immediately to management.
 </li>
 <li>
 Attends and participates in daily pre-service meetings.
 </li>
 <li>
 Attends and participates in any training sessions or departmental meetings.
 </li>
 <li>
 Learn by listening, observing other team members and sharing knowledge while leading by example.
 </li>
 <li>
 Portrays a positive and professional attitude.
 </li>
 <li>
 Demonstrates knowledge of Company, its partners and supporting hotel environments.
 </li>
 <li>
 Works as part of a team and provides help and support to all fellow team members.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Education, Experience and Skill Requirements
 
 
 
 <ul>
 <li>
 Company in-venue busser training, Food Handling Certificate.
 </li>
 <li>
 Previous hospitality experience.
 </li>
 <li>
 Previous busser experience.
 </li>
 <li>
 Previous Experience in a high-volume restaurant/nightclub/lounge.
 </li>
 <li>
 Must be able to stand, lift and bend for extended periods of time.
 </li>
 <li>
 Must be able to bend and lift to 50 lbs.
 </li>
 <li>
 Role may include job duties or tasks requiring repetitive motion.
 </li>
 <li>
 Exposure to hot kitchen elements or cleaning materials.
 </li>
 <li>
 Must be able to work and remain focused in a fast-paced and ever-changing environment.
 </li>
 <li>
 Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
 </li>
 </ul>
</div>

BUSSER

Beer Culture

Bartender (Part-Time)Gebhard&rsquo;s Beer Culture is a neighborhood craft beer destination on the Upper West Side, offering an ever-changing draft lineup, a thoughtfully stocked bottle shop, a full bar, and a kitchen serving elevated comfort fare. Opened in 2016 as a companion to Beer Culture on West 45th Street, our mission has always been to create a welcoming space where beer enthusiasts and newcomers alike can explore and connect.We&rsquo;re looking for a part-time bartender who thrives in an independent role, delivers genuine hospitality, and enjoys introducing guests to new beers and flavors in a lively setting.Position Overview<ul><li>Location: Upper West Side, Manhattan</li><li>Schedule: Part-time, beginning with 1&ndash;2 consistent shifts weekly (approx. 15&ndash;25 hours). Opportunities for additional shifts based on staffing needs. Flexibility is highly valued.</li><li>Pay: Minimum wage plus tips</li></ul>What You&rsquo;ll Do<ul><li>Provide friendly, attentive service while preparing and serving beer, simple cocktails, and menu items</li><li>Guide guests through our rotating draft list and packaged selections with informed, approachable recommendations</li><li>Operate the POS system accurately (experience with TouchBistro is helpful but not required)Confidently manage the bar solo during assigned shifts while maintaining service standards</li><li>Balance multiple tickets efficiently, ensuring accuracy and presentation</li><li>Process cash and card payments responsibly</li><li>Keep bar and service areas clean, organized, and compliant with health and safety guidelines</li><li>Replenish stock and support inventory upkeep</li><li>Work collaboratively with kitchen and management to ensure smooth operations</li><li>Follow all responsible beverage service practices and contribute to a safe environment</li><li>Complete opening and closing side work as needed</li></ul>What We&rsquo;re Looking For<ul><li>At least 1 year of bartending experience</li><li>Strong familiarity with craft beer styles and draft systems; cocktail basics a plus</li><li>Enthusiasm for beer education; appreciation for Belgian and international styles is beneficial</li><li>Ability to stay organized and composed in a high-volume setting</li><li>Self-sufficient yet team-focused mindsetDependable, communicative, and proactive about helping with shift coverage</li><li>Comfort with nights, weekends, and holiday availability</li><li>Basic math and transaction accuracy skills</li><li>Prior food service knowledge and understanding of sanitation standards preferred</li><li>Must be 21+ and authorized to work in the United States</li></ul>If you enjoy building relationships with guests, sharing your knowledge of great beer, and being part of a neighborhood-focused team, we&rsquo;d love to connect.Pay: From $13.75 per hourWork Location: In person

Five Iron Golf

<div>
 
 Description
 
 
 
 Backed by Callaway Golf and Danny Meyer&rsquo;s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
 
 
 The
 
 Server/Bartender
 
 at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales.
 
 
 
 Responsibilities Include But Are Not Limited To The Following
 
 
 
 <ul>
 <li>
 Deliver exceptional service to guests, ensuring a fun and enjoyable experience
 </li>
 <li>
 Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques
 </li>
 <li>
 Use point-of-sale terminals to enter orders and process payments accurately
 </li>
 <li>
 Serve food and beverages in a timely and courteous manner
 </li>
 <li>
 Manage inventory and order supplies to ensure bar is well-stocked
 </li>
 <li>
 Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready
 </li>
 <li>
 Create fresh and new ideas for specials, cocktails, and promotions.
 </li>
 <li>
 Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns
 </li>
 <li>
 Maintain up-to-date knowledge of all of our technology, additional products, and promotions
 </li>
 <li>
 Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness
 </li>
 <li>
 Verify guests' legal drinking age
 </li>
 <li>
 Assist with closing duties as needed
 
 
 </li>
 </ul>
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 Server, bar, and/or hospitality experience encouraged but NOT required.
 </li>
 <li>
 Upbeat energy, enthusiasm, and positive attitude.
 </li>
 <li>
 Ability to work in a fast-paced environment and as part of a team.
 </li>
 <li>
 Ability to stand, walk, and bend for long periods of time.
 </li>
 <li>
 Ability to obtain proper licensing and certifications for the location.
 </li>
 <li>
 Meet state minimum age to bartend.
 </li>
 <li>
 Proficient verbal and written communication skills.
 </li>
 <li>
 Ability to lift up to 50 lbs.
 
 
 </li>
 </ul>
 
 Benefits (*applies to full-time employees):
 
 
 
 <ul>
 <li>
 Health, Dental, and Vision insurance*
 </li>
 <li>
 Short-Term Disability*
 </li>
 <li>
 Accident and Critical Illness Insurance*
 </li>
 <li>
 401(k)*
 </li>
 <li>
 Meals while working are included for free
 
 
 </li>
 </ul>
 Pay: $11.35/hr + tips
 
 
 Job Type: Non exempt, Part-time
 
 
 Schedule: Nights and weekends required
 
 
 
 Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
 
</div>

Server/Bartender

Yawning Cobra

Job Title: BartenderLocations:<ul><li>Yawning Cobra Midtown &ndash; 130 E 57th St, New York, NY 10022</li></ul>Job Type: Part-time or Full-timeCompensation: $16.00 &ndash; $20.00 per hour (including tips), based on experience and performanceWork Location: In personYawning Cobra, a hidden speakeasy-style cocktail bar with two Manhattan locations in NoHo and Midtown, is seeking passionate and skilled Bartenders to join our team. Tucked behind unmarked doors, each Yawning Cobra location offers an immersive and elevated cocktail experience&mdash;where refined mixology meets warm hospitality in an intimate setting.As a Bartender, you are the cornerstone of the Yawning Cobra experience. You&rsquo;ll craft innovative, high-quality cocktails that elevate the senses and leave lasting impressions. In both of our sophisticated spaces, you&rsquo;ll have the opportunity to showcase your creativity, technical skill, and commitment to exceptional service.Key Responsibilities<ul><li>Craft Cocktails: Prepare Yawning Cobra&rsquo;s signature and classic cocktails with precision, creativity, and consistency.</li><li>Guest Interaction: Provide warm, welcoming service. Offer cocktail recommendations and engage guests with knowledge of ingredients and techniques.</li><li>Bar Setup &amp; Maintenance: Ensure the bar is fully prepped and stocked before service. Maintain a clean, organized, and efficient work area throughout the shift.</li><li>Inventory Management: Track stock levels, assist with ordering, and manage product rotation to minimize waste.</li><li>Team Collaboration: Work closely with barbacks, servers, and kitchen staff to ensure smooth and seamless service.</li><li>Compliance: Adhere to all DOH, food safety, and alcohol service regulations&mdash;including ID checks and responsible service.</li><li>Menu Development: Collaborate on seasonal cocktail development and special menu features.</li><li>Customer Service: Handle guest needs and feedback professionally and efficiently, creating memorable experiences.</li><li>Ongoing Education: Stay informed about industry trends, spirits, and bar techniques to continuously grow your skillset.</li></ul>What We&rsquo;re Looking For<ul><li>Experience: Previous bartending experience in an upscale cocktail bar, speakeasy, or fine dining establishment is required.</li><li>Cocktail Knowledge: Strong understanding of spirits, classic recipes, modern techniques, and flavor balance.</li><li>Hospitality-First: Friendly, polished, and professional demeanor with a passion for guest experience.</li><li>Team Player: Excellent communication and collaborative attitude within a close-knit service team.</li><li>Attention to Detail: Precision in presentation, cleanliness, and execution&mdash;especially in high-pressure moments.</li><li>Appearance: Adheres to our dress code of dark colors and polished attire to match the refined setting.</li><li>Physical Stamina: Comfortable standing for long periods and lifting up to 50 lbs.</li><li>Adaptability: Ability to remain calm and efficient in a fast-paced, dynamic environment.</li></ul>Compensation &amp; Schedule<ul><li>Hourly Pay: $16.00 &ndash; $18.00 per hour (including tips), based on experience and performance</li><li>Schedule: Evening and weekend availability required</li><li>Typical Shift: 4 PM &ndash; 1 AM (varies by location and day)</li></ul>Locations<ul><li>Yawning Cobra Midtown: 130 E 57th St, New York, NY 10022</li></ul>Be a part of a bar team that values creativity, precision, and hospitality. Apply now to join Yawning Cobra and bring your bartending craft to a space where every detail matters.Job Type: Full-timePay: $16.00 - $18.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

The River Club of New York

*Job Overview*We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for the food industry and providing exceptional customer service in a fast-paced restaurant environment.*Responsibilities*- Prepare and serve beverages to customers following standard recipes- Interact with customers, take orders, and provide recommendations when needed- Maintain cleanliness and organization of the bar area- Collaborate with the kitchen staff to ensure timely service- Provide seasonal cocktails*Skills*- Experience is a must- Strong sales skills to upsell drinks and promote specials- Excellent customer service skills to engage with patrons effectively- Familiarity with restaurant operations and food service industry- Ability to work efficiently in a fast-paced environmentJob Type: Full-timePay: $23.43 per hourWork Location: In person

Hornblower Group

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com.
 
Position Summary: 
The successful Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
 
Duties and Responsibilities: 
<ul>
<li>Provide exceptional hospitality to guests and coworkers as prescribed in Our RESPECT Service System.</li>
<li>Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices.</li>
<li>Provide prompt and consistent bar service to guests and servers throughout the cruise.</li>
<li>Set up and break down bar - stock and restock bar according to prescribed par specifications, clean bar thoroughly in accordance with standard operating procedures.</li>
<li>Maintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.</li>
<li>Accurately charge guests for onboard purchases; enter order into the point-of-sale system, collect payment and return all change.</li>
<li>Provide information to guests including beverage and food menu descriptions, entertainment options, cruise routes and points of interest.</li>
<li>Additional job duties assigned.</li>
</ul>
Requirements & Qualifications: 
<ul>
<li>High School Diploma (or GED or High School Equivalence Certificate) required.</li>
<li>At least one (1) year of previous bartending experience is required.</li>
<li>Must have comprehensive knowledge of beverage recipes.</li>
<li>Strong customer service, organization, and interpersonal skills.</li>
<li>Maintain a high level of organization, detailed oriented and meet deadlines.</li>
<li>Handle multiple tasks/projects at one time.</li>
<li>Establish and maintain effective working relationships as required by job responsibility.</li>
<li>Listen effectively, assess the situation, determine relevant issues, & suggest solutions.</li>
<li>Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.</li>
<li>Must be able to effectively understand and convey written and verbal information to coworkers and guests.</li>
<li>Maintain uniform and personal grooming in compliance with appearance standards.</li>
<li>Will be required to be available for work nights, weekends and on all major holidays.</li>
</ul>
The RESPECT Service System embodies our mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
 EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.

Bartender |City Cruises New York

Explore 59+ Cocktail server in New York this May. Find roles across top companies and apply now to boost your career.

59 cocktail server jobs In New York

Bartender

BUSSER

Bartender

Server/Bartender

Bartender

Bartender

Bartender |City Cruises New York