sales coordinator

commis 1

commis ii

commis

commis i (butcher)

commissary clerk

Americana Restaurants

<div>
 <p>
  <strong>
   Position Overview:
  </strong>
 </p>
 <p>
  Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards and ensuring that all products produced in the Commissary Center are processed according to standard specifications &amp; quality and delivered to respective restaurants on target.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You'll Own:
  </strong>
 </p>
 <ul>
  <li>
   Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.
  </li>
  <li>
   Control underproduction and over production to ensure meeting production requirement to reduce waste and increase production efficiency.
  </li>
  <li>
   Managing and monitoring the production supervisors to ensure the efficiency of food processing workflow.
  </li>
  <li>
   Monitoring the food production procedures to ensure the compliance with the standard recipes and the products produced as per the quality and the specifications standard.
  </li>
  <li>
   Responsible for raw material evaluation and storage and ensure the use of FIFO.
  </li>
  <li>
   Participate in creating new recipe and introduce new products.
  </li>
  <li>
   Sets the products standards, specifications, and formulation with franchisors.
  </li>
  <li>
   Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Centre.
  </li>
  <li>
   Sets the standards and specifications for raw material (Purchasing- receiving and storage), ensure receiving raw materials according to the agreed quality standards and food safety standards.
  </li>
  <li>
   Ensure that all assets, facilities, and equipment within the Commissary are managed efficiently, maintained properly and operated cost effectively which participating in achieving successful P &amp; L.
  </li>
  <li>
   Resolves issues on product recipe compliance, distribution, and equipment problems
  </li>
  <li>
   Lead food safety team and responsible for establishing, implementing, maintaining &amp; updating the food safety management system (ISO 22000) applied in the Commissary.
  </li>
  <li>
   Take corrective actions when quality standard deviations are observed/encountered.
  </li>
  <li>
   Ensure the implementation of the recording and recall system
  </li>
  <li>
   Develops technical training programs for supervisors and team members.
  </li>
  <li>
   Preparing &amp; maintaining all the official documents required by the municipality.
  </li>
  <li>
   Develop the food safety and quality procedures as per the requirements of the standards.
  </li>
  <li>
   Plans and conducts internal food safety &amp; quality system audits for Americana Commissaries against the YUM! Brands Global Restaurants, Inc. Standards &amp; ISO 22000:2018 standard.
  </li>
  <li>
   Organizing the distribution routes to ensure comply in supply the restaurants requirements on spot.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Experience, Qualifications, Skills:
  </strong>
 </p>
 <ul>
  <li>
   University degree in Veterinary Medicine, Microbiology, Agriculture, Food Technology.
  </li>
  <li>
   Minimum of 8 years&rsquo; experience in the meat production industry.
  </li>
  <li>
   Certified Food safety &amp; Quality lead auditor
  </li>
  <li>
   Comprehensive knowledge in laboratory testing, food safety and quality standards
  </li>
  <li>
   Comprehensive knowledge in food processing and production standards
  </li>
  <li>
   In-depth knowledge of Food safety and quality management system mainly and not only (ISO 22000 :2018 standard, FSSC, ISO 9001)
  </li>
  <li>
   In-depth knowledge of Franchisee recipe standards and components
  </li>
  <li>
   Can effectively manage subordinates and determine training and development needs.
  </li>
  <li>
   Microsoft office knowledge
  </li>
  <li>
   Language Skills: Fluent Arabic and English (Oral/Written).
  </li>
  <li>
   Systematic and can work under pressure.
  </li>
  <li>
   Notable analytical and problem-solving skills
  </li>
  <li>
   Training &amp; Presentation skills
  </li>
  <li>
   Communication skills
  </li>
  <li>
   Leadership &amp; management skills
  </li>
  <li>
   Working knowledge of Codex Alimentarius rules and guidelines related to food processing.
  </li>
  <li>
   Knowledge of government inspection procedures and regulations.
  </li>
 </ul>
</div>


Assistant Commissary Manager (Food Production)

Leisure

<p>We are looking for a dedicated and skilled <b>Commis 1</b> to join the culinary team of a prestigious French caf&eacute; in Qatar. The ideal candidate will have a passion for French cuisine, attention to detail, and the ability to work in a fast-paced, fine-dining kitchen environment. This role is essential in supporting senior chefs in delivering high-quality dishes with consistency and excellence.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of menu items under the guidance of the Chef de Partie or Sous Chef.</li><li>Maintain high standards of hygiene, cleanliness, and food safety.</li><li>Ensure all mise en place is completed before service begins.</li><li>Follow recipes and presentation standards as directed by the senior kitchen team.</li><li>Work efficiently in designated sections such as cold kitchen, hot kitchen, or pastry.</li><li>Properly store food items and monitor stock levels, reporting any shortages.</li><li>Comply with all health and safety regulations and HACCP guidelines.</li><li>Assist with receiving and storing deliveries.</li><li>Maintain kitchen equipment and workstations in excellent condition.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2&ndash;3 years of experience as a Commis 1 or similar role in a high-end or fine-dining restaurant (French cuisine experience preferred).</li><li>Culinary diploma or professional kitchen training.</li><li>Strong understanding of kitchen operations and basic cooking techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Preferred:</b></p><ul><li>Previous experience in luxury hotels, five-star restaurants, or French caf&eacute;s.</li><li>Basic knowledge of French dishes, sauces, and pastries.</li><li>Familiarity with HACCP and other food safety standards.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Please mention your current salary and expected Salary</li><li>Please mention your Expected Date of Joining</li></ul><p>Experience:</p><ul><li>Commis-1: 2 years (Required)</li></ul>

Commis 1

First Capital

<p>Commis 1 / 2 / 3</p><p>Job Summary:</p><p>Entry-level to intermediate kitchen assistants supporting chefs in food preparation.</p><p>Key Responsibilities:</p><ul><li>Prepare ingredients and assist in basic cooking.</li></ul><ul><li>Maintain workstation cleanliness.</li></ul><ul><li>Follow instructions from senior chefs.</li></ul><ul><li>Learn kitchen operations and safety practices.</li></ul><p>Qualifications:</p><ul><li>Passion for cooking and willingness to learn.</li></ul><ul><li>Basic knowledge of food preparation.</li></ul><p>Job Type: Full-time</p>

Commis 1 / 2 / 3

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for, every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha:<br>
</p></div><p></p><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the centerpiece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 23 7 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.<br>
</p></div></div><p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Job Description:<br>
</p></div><p></p><div><ul><li><p>The Commi s I I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</p></li></ul></div><div><ul><li><p>Assist preparation of ingredients , sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</p></li></ul></div><div><ul><li><p>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</p></li></ul></div><div><ul><li><p>Support kitchen staff through efficient food production and timely service.
</p></li></ul></div><div><ul><li><p>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</p></li></ul></div><div><ul><li><p>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.<br>
</p></li></ul></div></div><p></p><div><div><p>Preferred Qualifications and Skills :<br>
</p></div><p></p><div><ul><li><p>Degree /d iploma in culinary arts/h otel m anagement .
</p></li></ul></div><div><ul><li><p>2 y ears of experience in a similar position with a l uxury h otel or resort .
</p></li></ul></div><div><ul><li><p>Certified knowledge of food and personal hygiene practices.
</p></li></ul></div><div><ul><li><p>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</p></li></ul></div><div><ul><li><p>The ability to perform this position to Four Seasons Standards is required .
</p></li></ul></div><div><ul><li><p>Candidates must have good personal presentation and interpersonal skills.
</p></li></ul></div><div><ul><li><p>Requires reading, writing and oral proficiency in the English language.<br>
</p></li></ul></div><p></p><div><p>Our Offering:<br>
</p></div><p></p><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div></div><div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons :<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Commis II

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25151531
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  YOUR LEGACY STARTS WITH US
  <br/>
  <br/>
 </strong>
 At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
 <br/>
 <br/>
 <strong>
  FIND PURPOSE IN YOUR PASSION
  <br/>
  <br/>
 </strong>
 At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
 <br/>
 <br/>
 Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
 <br/>
 <br/>
 <ul>
  <li>
   A rewarding career within one of the most recognized and prestigious luxury brands in the world.
  </li>
  <li>
   Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.
  </li>
  <li>
   Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.
  </li>
  <li>
   Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.
  </li>
  <li>
   A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:
  </li>
  <li>
   Exclusive training and leadership development programs
  </li>
  <li>
   Recognition and rewards for exceptional service
  </li>
  <li>
   Preferential Members Rates at Marriott Hotels Globally
  </li>
  <li>
   Dining &amp; Wellness discounts for your family and you
  </li>
  <li>
   Medical Insurance Coverage
  </li>
  <li>
   An HR team dedicated to your success and wellbeing
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  OUR EXPECTATIONS FROM THE ROLE:
  <br/>
  <br/>
 </strong>
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 <br/>
 <br/>
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualification
  <br/>
  <br/>
 </strong>
 Education: Technical, Trade, or Vocational School Degree.
 <br/>
 <br/>
 Related Work Experience: At least 3 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 <br/>
 <br/>
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 <br/>
 <br/>
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 <br/>
 <br/>
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Tabrah Holding

<p><i><b>Job Title: Commis II</b></i></p><p><b>We Are Hiring: </b><i><b>Commis II</b></i><b>&ndash; Neighborhood Restaurant</b></p><p>Join Our Culinary Team!</p><p>We are seeking a dedicated and hardworking Commis II to join our kitchen team. The Commis II will assist in the preparation and presentation of food under the supervision of senior chefs. Responsibilities include basic cooking, food preparation, maintaining kitchen cleanliness, and following food safety standards. This role is ideal for someone who is passionate about cooking, eager to learn, and ready to grow within a professional kitchen environment.</p><p><b>Responsibilities:</b></p><ul><li>Food Preparation: Assist in the preparation of various dishes, including chopping vegetables, measuring ingredients, and basic cooking techniques.</li><li>Station Maintenance: Keep your designated work area clean, organized, and sanitary according to restaurant and health department regulations.</li><li>Following Recipes: Strictly follow recipes and plating instructions to ensure consistency in taste and presentation.</li><li>Learning &amp; Development: Actively learn new cooking techniques, recipes, and menu items under the supervision of the senior chefs.</li><li>Inventory Management: Assist with inventory checks and stock rotation to minimize waste and maintain freshness.</li><li>Adhering to Standards: Comply with all food safety and hygiene standards to guarantee guest safety.</li><li>Teamwork: Collaborate effectively with other kitchen staff to ensure smooth service.</li></ul><p><b>Qualifications:</b></p><ul><li>Experience: Previous experience in a culinary environment is required.</li><li>Passion for Mediterranean cuisine is a plus.</li><li>Education: Culinary school training or relevant certification is an asset.</li><li>Skills: Basic knife skills, understanding of food safety, ability to work under pressure, and a willingness to learn.</li><li>Language: English proficiency is necessary. Arabic language skills are an advantage.</li></ul><p><b>Personal Attributes:</b></p><ul><li>Passion for food and culinary excellence.</li><li>Ability to work under pressure and meet deadlines.</li><li>Positive attitude and team-oriented approach.</li><li>Adaptability and resilience in a fast-paced, dynamic environment.</li></ul><p>Job Type: Full-time</p>

<div><b>Additional Information</b><br>
<b>Job Number</b>25162208<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Explore 22+ Commissary clerk in Doha this October. Find roles across top companies and apply now to boost your career.

22 commissary clerk jobs IN Doha

Assistant Commissary Manager (Food Production)

Commis 1

Commis 1 / 2 / 3

Commis II

Commis 1

Commis II

Commis II