accountant

document controller

contract manager

project coordinator

contract specialist

cost controller

Future Concept 

Job Summary:We are looking for a seasoned Senior Cost Controller with over 10 years of experience in managing and overseeing project cost performance across complex and large-scale projects. The ideal candidate will play a strategic role in ensuring budget adherence, conducting in-depth financial analysis, and supporting decision-making through accurate and timely cost reporting. The role demands strong collaboration with planning, procurement, and engineering teams to proactively manage and mitigate financial risks.&nbsp;Key Responsibilities:<ul><li>Oversee and manage the full cost control cycle for large-scale and multi-disciplinary projects.</li><li>Monitor project budgets, track actual expenditures against approved estimates, and ensure cost compliance.</li><li>Analyze cost variances and provide actionable insights and technical recommendations to maintain financial control.</li><li>Lead the preparation of comprehensive financial reports, cost forecasts, and dashboards using Excel and Power BI.</li><li>Utilize ERP systems (such as SAP, Oracle, or similar) to record, monitor, and control project-related costs and commitments.</li><li>Evaluate actual quantities and costs executed on-site and compare with baseline budgets and BOQs.</li><li>Collaborate with planning, procurement, and engineering teams to assess the cost impact of design changes and procurement strategies.</li><li>Review and verify contractor invoices, variation orders, and change requests against contract terms and planned quantities.</li><li>Prepare and update project cash flow forecasts to support financial planning and funding requirements.</li><li>Ensure full alignment of costs with project scope, contractual terms, and payment conditions.</li><li>Support integration between cost control and project scheduling for accurate earned value reporting and performance tracking.</li><li>Mentor junior cost engineers and provide guidance in best practices for cost management and reporting.</li></ul>&nbsp;Qualifications &amp; Skills:<ul><li>Bachelor’s degree in Engineering, Finance, Quantity Surveying, or a related field.</li><li>10+ years of proven experience in cost control/project controls, ideally in the construction, infrastructure, or engineering sectors.</li><li>Advanced proficiency in Microsoft Excel, Power BI, and enterprise ERP systems (e.g., SAP, Oracle).</li><li>Strong understanding of cost management methodologies, project lifecycle, and quantity tracking techniques.</li><li>Expertise in earned value management (EVM), cash flow forecasting, and financial performance analysis.</li><li>Excellent analytical, organizational, and leadership skills.</li><li>Ability to communicate complex financial data effectively with both technical and non-technical stakeholders.</li></ul>&nbsp;Preferred:<ul><li>Professional certification such as Certified Cost Professional (CCP) from AACE or PMP.</li><li>Experience working on mega projects in sectors such as oil &amp; gas, infrastructure, or EPC.</li></ul>&nbsp;

Cost Controller

Al Ghalia Trading

Job Summary We are seeking a highly skilled and experienced Controller to oversee our financial operations and ensure compliance with accounting standards. The ideal candidate will possess a strong background in both non-profit and governmental accounting, along with expertise in financial management and reporting. This role requires a strategic thinker with excellent analytical skills who can effectively manage cash flow, budgeting, and financial forecasting.Duties<ul><li>Oversee all aspects of accounting operations, including accounts payable, accounts receivable, payroll, and general ledger accounting.</li><li>Ensure compliance with GAAP, IFRS, SOX, and other regulatory requirements.</li><li>Prepare accurate financial reports and statements for internal and external stakeholders.</li><li>Conduct balance sheet reconciliations and account reconciliations to maintain accurate financial records.</li><li>Manage cash flow and develop strategies for effective cash management.</li><li>Lead the budgeting process, including forecasting and variance analysis.</li><li>Provide technical accounting guidance to staff and ensure adherence to financial concepts.</li><li>Utilize accounting software such as QuickBooks, Sage, or Xero for efficient financial management.</li><li>Conduct financial analysis to support decision-making processes within the organization.</li><li>Collaborate with external auditors during the audit process to ensure compliance with all regulations.</li></ul>Experience<ul><li>Proven experience as a Controller or in a similar financial leadership role within non-profit or governmental sectors.</li><li>Strong knowledge of public accounting principles and practices.</li><li>Proficient in financial report writing and regulatory reporting requirements.</li><li>Experience with double entry bookkeeping and general ledger reconciliation.</li><li>Familiarity with cash management techniques and financial software applications.</li><li>Excellent financial acumen with the ability to analyze complex financial data effectively.</li><li>Strong organizational skills with attention to detail and accuracy in all tasks. If you are a dedicated finance professional looking to make an impact in our organization, we encourage you to apply for this exciting opportunity.</li></ul>Job Types: Full-time, ContractPay: &#65020;5,000.00 - &#65020;15,000.00 per month

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders.</li><li>Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.</li><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.</li><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report.</li><li>Works with the Executive Chef to co-ordinate tracking of high-cost items in the food area.</li><li>Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.</li><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when necessary.</li><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties and reports relevant to the accounting period.</li><li>Prices and extends all monthly food and beverage inventories.</li><li>Prepares preliminary food and beverage cost report to summarise purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.</li><li>Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications.</li><li>Tests for suitable quality and accurate menu pricing by performing yield tests of specific products.</li><li>Works closely with Food and Beverage Manager to develop menu pricing of food and beverage products.</li><li>Prepares cost breakdowns of food and beverage.</li><li>Insures that items are prepared and stored as specified.</li><li>Reviews daily food production as it relates to cover forecasts to make sure that it is according to plan.</li><li>Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations.</li><li>Anticipates possible and probable hazards and conditions and takes action to prevent them from happening.</li><li>Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct Hygiene (to make sure that the stock are in a good condition and the cleanliness of the whole store).</li></ul> 
Qualifications 
Skills:<ul><li>
Proficiency in Microsoft Excel and ERP systems (such as SAP or Oracle).</li><li>
Strong financial data analysis and forecasting skills.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Knowledge of procurement procedures and contract management.</li><li>
Proficiency in English (written and spoken).</li></ul>
Personal Attributes:<ul><li>
Accuracy and meeting deadlines.</li><li>
Ability to work under pressure.</li><li>
Strong communication and teamwork skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 &bull;Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders.
 
 
 &bull;Compares quoted prices to invoice prices.
 
 
 &bull;Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.
 
 
 &bull;Totals and codes invoices on a daily basis.
 
 
 &bull;Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.
 
 
 &bull;Reviews total food and beverage requisitions for pricing and extension accuracy.
 
 
 &bull;Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report.
 
 
 &bull;Works with the Executive Chef to co-ordinate tracking of high-cost items in the food area.
 
 
 &bull;Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.
 
 
 &bull;Updates menu costs quarterly for all outlets and meal periods.
 
 
 &bull;Observes storeroom and kitchen inventory procedures and takes action when necessary.
 
 
 &bull;Supervises and assists in taking physical inventories of all food and beverage.
 
 
 &bull;Performs closing duties and reports relevant to the accounting period.
 
 
 &bull;Prices and extends all monthly food and beverage inventories.
 
 
 &bull;Prepares preliminary food and beverage cost report to summarise purchases.
 
 
 &bull;Prepares menu potentials by developing and compiling accurate menu abstracts.
 
 
 &bull;Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.
 
 
 &bull;Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications.
 
 
 &bull;Tests for suitable quality and accurate menu pricing by performing yield tests of specific products.
 
 
 &bull;Works closely with Food and Beverage Manager to develop menu pricing of food and beverage products.
 
 
 &bull;Prepares cost breakdowns of food and beverage.
 
 
 &bull;Insures that items are prepared and stored as specified.
 
 
 &bull;Reviews daily food production as it relates to cover forecasts to make sure that it is according to plan.
 
 
 &bull;Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations.
 
 
 &bull;Anticipates possible and probable hazards and conditions and takes action to prevent them from happening.
 
 
 &bull;Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct Hygiene (to make sure that the stock are in a good condition and the cleanliness of the whole store).
 
 
 
 
 
 
 
 
 
 
 Qualifications
 
 
 
 
 
 Skills:
 
 
 
 
 <ul>
 <li>
 Proficiency in Microsoft Excel and ERP systems (such as SAP or Oracle).
 </li>
 <li>
 Strong financial data analysis and forecasting skills.
 </li>
 <li>
 Excellent organizational skills and attention to detail.
 </li>
 <li>
 Knowledge of procurement procedures and contract management.
 </li>
 <li>
 Proficiency in English (written and spoken).
 </li>
 </ul>
 
 
 Personal Attributes:
 
 
 
 
 <ul>
 <li>
 Accuracy and meeting deadlines.
 </li>
 <li>
 Ability to work under pressure.
 </li>
 <li>
 Strong communication and teamwork skills
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>
 <div id='job-id'>Job Id: O4ZJ2gr9UWNqKtCgOsJG1wkc+FZ5HkopMVn5GDqxjH2Nex3GSW/39m+02jIpgwxSX+XTFsf0vx/MComXpHbPguqSg6zWPkbm0A==</div>

Achieve Emaar

The F&amp;B Cost Controller is responsible for managing and controlling the costs of all food and beverage operations within the property. This role ensures the efficient tracking, analysis, and optimization of costs to improve profitability while maintaining quality standards. The F&amp;B Cost Controller works closely with the kitchen, purchasing, and finance departments.Job Type: Full-timeExperience:<ul><li>Cost control : 1 year (Required)</li></ul>Location:<ul><li>Riyadh (Required)</li></ul> <div id='job-id'>Job Id: 15nn4Icr4S4mfV7RJBBDrl/An0emdLp1iUxvrNyqSuFpdd7dFTONdOKKW10jjBMmzY0CeDyk7Mg1pSik8NkQn+qZRDnUuUjptQqvEOWW6pyfL1MG+eR6jg==</div>

F&B cost controller

Success Creators

The Cost Controller (F&amp;B) is responsible for monitoring, controlling, and optimizing food and beverage costs to maximize profitability while ensuring quality standards. This role involves accurate inventory control, supplier cost management, menu costing, and waste reduction in collaboration with the culinary and purchasing teams.Key Responsibilities1. Cost Monitoring &amp; Reporting<ul><li>Track daily, weekly, and monthly food &amp; beverage costs.</li><li>Prepare cost analysis and variance reports comparing actual performance to budget.</li><li>Monitor cost percentages and identify improvement opportunities.</li></ul>2. Inventory &amp; Stock Control<ul><li>Conduct regular physical inventory counts and reconcile discrepancies.</li><li>Maintain accurate inventory records in the system (e.g., Micros, FMC, Oracle).</li><li>Ensure FIFO stock rotation to minimize wastage and spoilage.</li></ul>3. Purchasing &amp; Supplier Control<ul><li>Verify supplier invoices against purchase orders and deliveries.</li><li>Liaise with suppliers to negotiate prices and improve payment terms.</li><li>Ensure compliance with procurement procedures and quality standards.</li></ul>4. Menu &amp; Recipe Costing<ul><li>Prepare and update recipe costing sheets.</li><li>Work with chefs and bar staff to adjust portion sizes and ingredients for cost efficiency.</li><li>Recommend selling price adjustments based on cost fluctuations.</li></ul>5. Waste &amp; Loss Prevention<ul><li>Monitor wastage and identify causes.</li><li>Recommend process improvements to reduce losses.</li><li>Investigate and report any pilferage or irregularities.</li></ul>6. Compliance &amp; Auditing<ul><li>Ensure adherence to company policies and financial controls.</li><li>Maintain proper documentation for internal and external audits.</li><li>Follow HACCP and other food safety standards in all processes.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control within the hospitality/F&amp;B sector.</li><li>Proficient in Excel and ERP systems (Micros, FMC, Sun Systems, Oracle).</li><li>Strong analytical, numerical, and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Key Performance Indicators (KPIs)<ul><li>Food Cost % vs. Budget.</li><li>Beverage Cost % vs. Budget.</li><li>Inventory variance % per month.</li><li>Waste reduction rate.</li><li>Supplier cost savings achieved.</li></ul>Job Type: Full-timePay: &#65020;5,000.00 - &#65020;7,000.00 per monthApplication Question(s):<ul><li>Technical Skills</li></ul>F&amp;B Costing &ndash; Food, beverage, and recipe cost calculation.Inventory Management &ndash; Stock control, FIFO method, variance analysis.ERP &amp; POS Systems &ndash; Micros, FMC, Oracle, Sun Systems, or similar.Advanced Excel &ndash; Pivot tables, VLOOKUP, data analysis, cost tracking sheets.Menu Engineering &ndash; Cost-to-price ratio optimization, profit margin analysis.Supplier Cost Control &ndash; Invoice verification, price negotiation, vendor evaluation.Reporting &ndash; Daily/weekly/monthly cost performance and variance reports.Compliance Knowledge &ndash; HACCP, ISO, or relevant F&amp;B safety standards.

Cost Controller-F&B

Qureos

<div>Job Summary:
We are looking for a seasoned Senior Cost Controller with over 10 years of experience in managing and overseeing project cost performance across complex and large-scale projects. The ideal candidate will play a strategic role in ensuring budget adherence, conducting in-depth financial analysis, and supporting decision-making through accurate and timely cost reporting. The role demands strong collaboration with planning, procurement, and engineering teams to proactively manage and mitigate financial risks.
Key Responsibilities:<ul>
<li>
Oversee and manage the full cost control cycle for large-scale and multi-disciplinary projects.</li>
<li>Monitor project budgets, track actual expenditures against approved estimates, and ensure cost compliance.</li>
<li>Analyze cost variances and provide actionable insights and technical recommendations to maintain financial control.</li>
<li>Lead the preparation of comprehensive financial reports, cost forecasts, and dashboards using Excel and Power BI.</li>
<li>Utilize ERP systems (such as SAP, Oracle, or similar) to record, monitor, and control project-related costs and commitments.</li>
<li>Evaluate actual quantities and costs executed on-site and compare with baseline budgets and BOQs.</li>
<li>Collaborate with planning, procurement, and engineering teams to assess the cost impact of design changes and procurement strategies.</li>
<li>Review and verify contractor invoices, variation orders, and change requests against contract terms and planned quantities.</li>
<li>Prepare and update project cash flow forecasts to support financial planning and funding requirements.</li>
<li>Ensure full alignment of costs with project scope, contractual terms, and payment conditions.</li>
<li>Support integration between cost control and project scheduling for accurate earned value reporting and performance tracking.</li>
<li>Mentor junior cost engineers and provide guidance in best practices for cost management and reporting.</li>
</ul>
Qualifications &amp; Skills:<ul>
<li>
Bachelor&rsquo;s degree in Engineering, Finance, Quantity Surveying, or a related field.</li>
<li>10+ years of proven experience in cost control/project controls, ideally in the construction, infrastructure, or engineering sectors.</li>
<li>Advanced proficiency in Microsoft Excel, Power BI, and enterprise ERP systems (e.g., SAP, Oracle).</li>
<li>Strong understanding of cost management methodologies, project lifecycle, and quantity tracking techniques.</li>
<li>Expertise in earned value management (EVM), cash flow forecasting, and financial performance analysis.</li>
<li>Excellent analytical, organizational, and leadership skills.</li>
<li>Ability to communicate complex financial data effectively with both technical and non-technical stakeholders.</li>
</ul>
Preferred:<ul>
<li>
Professional certification such as Certified Cost Professional (CCP) from AACE or PMP.</li>
<li>Experience working on mega projects in sectors such as oil &amp; gas, infrastructure, or EPC.</li></ul></div>

Cost Controller - Future Concept

Explore 796+ Cost controller in Saudi Arabia this August. Find roles across top companies and apply now to boost your career.

796 cost controller jobs IN Saudi Arabia

Cost Controller

Cost Controller

Cost Controller

Cost Controller

F&B cost controller

Cost Controller-F&B

Cost Controller - Future Concept