sales manager

demi chef de partie

duty manager

operations manager

room attendant

dining room manager

Conservatorium Hotel

<div><div><div><p>Assistant Outlet Manager - In Room Dining
 </p><div></div><div><div><ul><div>JR-02948
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><p></p><div><p><b>Assistant In Room Dining Manager</b></p><p></p><p>
Mandarin Oriental, Doha is looking for a Assistant In Room Dining Manager<br>
to join our Food &amp; Beverage team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Assistant In Room Dining Manager will support the In Room Dining Manager in all related operational, administrative and financial aspects of In Room Dining including potential catering events in guest rooms, suites and apartments as well as the placement of rooms amenities and managing of minibar pantries in coordination with the Front Office and Housekeeping Team. The Assistant In Room Dining Manager reports to the In Room Dining Manager.</p><p></p><p><b>
As </b><b>Assistant In Room Dining Manager</b><b>,</b><b> you will </b><b>be responsible for the following duties:</b></p><ul>
<li><p>
Support the outlet manager in all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments and take charge of the outlet and the department in his absence.</p></li>
<li><p>
Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.</p></li>
<li><p>
Create and maintain a great synergy between In Room Dining and all other F&amp;B outlets as well as the related Rooms Division departments.</p></li>
<li><p>
Assist the outlet manager to coordinate the placement of guest amenities in guest rooms and manage the related aspects of minibar operation in close coordination with the Front Office and Housekeeping team.</p></li>
<li><p>
Assist any requirements of the residents in the apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays.</p></li>
</ul><p></p><p><b>
As Assistant In Room Dining Manager, we expect from you:</b></p><ul><li><p>
Experience as Assistant In Room Dining Manager in a high volume in room dining with highest levels of service is preferred.</p></li></ul><ul><li><p>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management.</p></li></ul><ul><li><p>
Knowledge of In Room Dining service procedures and standards.</p></li></ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul><ul>
<li><p>Transportation and Housing provided</p></li>
<li><p>
Relocation and Vacation Tickets</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Assistant Outlet Manager - In Room Dining

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 The In-Room Dining Manager is responsible for overseeing the daily operations of the room service department. This role ensures prompt, courteous, and high-quality food and beverage delivery to guest rooms, maintaining the highest levels of guest satisfaction and operational efficiency.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage all aspects of the in-room dining service, including staffing, scheduling, training, and performance management.
  </li>
  <li>
   Ensure service standards are consistently met or exceeded, aligning with the hotel&rsquo;s luxury standards.
  </li>
  <li>
   Collaborate with culinary and F&amp;B teams to ensure menu accuracy, timely service, and guest satisfaction.
  </li>
  <li>
   Handle guest inquiries, feedback, and complaints promptly and professionally.
  </li>
  <li>
   Monitor inventory levels, order supplies, and control costs to maximize departmental profitability.
  </li>
  <li>
   Train and mentor team members on proper service etiquette, food safety, and hygiene protocols.
  </li>
  <li>
   Develop innovative service offerings and promotions to enhance the in-room dining experience.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience in food &amp; beverage management, preferably in room service or luxury hospitality.
  </li>
  <li>
   Strong leadership, organizational, and communication skills.
  </li>
  <li>
   Knowledge of POS systems, room service procedures, and food safety regulations.
  </li>
  <li>
   Ability to manage a team in a fast-paced, detail-oriented environment.
  </li>
  <li>
   Flexibility to work varied hours, including evenings, weekends, and holidays.
  </li>
  <li>
   Degree or diploma in hospitality management or a related field is a plus.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


In-Room Dining Manager (IRD)

VOLUME CAFE

<p><b>Job Title:</b> Restaurant Manager &ndash; Fine Dining</p><p><b>Department:</b> Food &amp; Beverage<br/><b>Reports To:</b> Operations Manager / General Manager</p><p><b>Job Summary:</b></p><p>The Restaurant Manager is responsible for overseeing the daily operations of a fine dining restaurant, ensuring the highest standards of service, guest satisfaction, and operational efficiency. This role requires strong leadership, attention to detail, and the ability to deliver a premium dining experience while managing staff, resources, and profitability.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage daily restaurant operations, ensuring smooth service and adherence to fine dining standards.</li><li>Maintain exceptional guest relations by ensuring personalized, attentive, and professional service.</li><li>Supervise, train, and motivate front-of-house staff to deliver consistent quality service.</li><li>Collaborate with the culinary team to maintain menu quality, presentation, and timely service.</li><li>Monitor reservations, table allocations, and special guest requests.</li><li>Ensure compliance with health, safety, sanitation, and hygiene standards.</li><li>Manage budgets, cost control, and inventory while maximizing revenue and profitability.</li><li>Handle guest feedback, resolve complaints promptly, and implement improvements.</li><li>Conduct performance evaluations, staff scheduling, and ongoing training sessions.</li><li>Implement service innovations to enhance the dining experience and maintain brand reputation.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or related field.</li><li>Minimum 4&ndash;6 years of experience in F&amp;B operations, with at least 2 years in a fine dining supervisory/managerial role.</li><li>Strong knowledge of fine dining service standards, wine service, and menu pairing.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Financial acumen with experience in budgeting, forecasting, and cost control.</li><li>Ability to work under pressure and maintain a composed, professional demeanor.</li><li>Proficiency in POS systems and MS Office applications.</li><li>Fluency in English; knowledge of additional languages is an advantage.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>How  many years of fine dining experience do you have?</li><li>Are you available to join immediately or any notice period</li><li>current and expected salary</li></ul>

Restaurant Manager – Fine Dining

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 We are seeking an experienced and enthusiastic Head Waiter to join our dynamic team. As a Head Waiter, you will play a crucial role in ensuring our guests receive top-notch service while leading and mentoring our waiters.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and coordinate the activities of the waiters to ensure excellent service.
  </li>
  <li>
   Welcome and escort guests to their tables, providing menus and answering questions about menu items.
  </li>
  <li>
   Accurately take and deliver orders, ensuring timely service.
  </li>
  <li>
   Train and mentor new staff members on service standards and menu knowledge.
  </li>
  <li>
   Address guest concerns and feedback in a professional manner.
  </li>
  <li>
   Maintain a clean and organized dining area, ensuring compliance with health and safety regulations.
  </li>
  <li>
   Collaborate with the kitchen team to ensure a seamless dining experience.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 2-3 years experience in a fine dining or upscale restaurant setting.
  </li>
  <li>
   Strong leadership and interpersonal skills.
  </li>
  <li>
   In-depth knowledge of food and beverage service.
  </li>
  <li>
   Ability to work well under pressure and manage multiple tasks.
  </li>
  <li>
   Excellent communication skills and a friendly demeanor.
  </li>
  <li>
   Preferrably Arabic speaker &amp; fluent in English
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The NED Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as a Head Waiter!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Head Waiter

Accor

<div><div>Company Description</div><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><p></p><div><br>
Job Description</div><p><br>
Key Responsibilities:</p><ul><li><p>
Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.</p></li><li><p>
Support the Chef de Partie in daily kitchen operations and ensure consistency in taste and appearance.</p></li><li><p>
Maintain cleanliness and organization of the kitchen and workstations following health and safety regulations.</p></li><li><p>
Monitor food stock and assist in ordering supplies to avoid shortages or wastage.</p></li><li><p>
Ensure all meals are prepared and served in a timely manner to meet employee dining schedules.</p></li><li><p>
Work as part of a team, providing support and training to junior kitchen staff when needed.</p></li><li><p>
Adhere strictly to food safety and hygiene standards at all times.</p></li><li><p>
Assist with menu planning and special dietary requests under guidance.</p></li><li><p>
Report any kitchen equipment malfunctions or safety hazards to management promptly.</p></li></ul><div><br>
Qualifications</div><p><br>
Skills and Qualifications:</p><ul><li><p>
Previous kitchen experience, preferably in a large-scale or institutional catering environment.</p></li><li><p>
Basic culinary training or apprenticeship preferred.</p></li><li><p>
Good knowledge of food hygiene and safety regulations.</p></li><li><p>
Ability to work efficiently under pressure and as part of a team.</p></li><li><p>
Strong attention to detail and a passion for quality food preparation.</p></li><li><p>
Flexibility to work shifts, including early mornings, evenings, and weekends if required.</p></li></ul></div>

Demi Chef De Partie - Employee Dinning

Hyatt

<div>
 <strong>
  Duties And Responsibilities Related To The Order Taker Role
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Answer all incoming calls to the Room Service department promptly, within three rings, using professional and courteous hotel-standard phraseology.
  </li>
  <li>
   Accurately record guest orders, ensuring to confirm the guest's name, room number, and all specific requests.
  </li>
  <li>
   Listen attentively for and clarify any dietary restrictions, allergies, or special preparations, communicating them clearly.
  </li>
  <li>
   Repeat the entire order back to the guest for verification to ensure accuracy before ending the call.
  </li>
  <li>
   Maintain a complete and in-depth knowledge of the entire In-Room Dining menu, including ingredients, preparation methods, portion sizes, and beverage pairings.
  </li>
  <li>
   Confidently provide recommendations and answer any questions guests may have about the menu offerings.
  </li>
  <li>
   Proactively upsell daily specials, promotional items, desserts, and beverages to enhance the guest's dining experience and increase departmental revenue.
  </li>
  <li>
   Stay informed about items that are out of stock to provide guests with alternative suggestions.
  </li>
  <li>
   Accurately and efficiently enter guest orders into the Point of Sale (POS) system, ensuring all special instructions are clearly noted for the kitchen and delivery teams.
  </li>
  <li>
   Act as the central communication link between the guest, the culinary team, and the service staff to ensure a seamless and timely delivery.
  </li>
  <li>
   Coordinate the timing of order delivery, ensuring it aligns with kitchen preparation times and the availability of the service staff.
  </li>
  <li>
   Monitor the progress of all orders and proactively follow up on any delays, keeping the guest informed as necessary.
  </li>
  <li>
   Ensure all charges are correctly posted to the corresponding guest room folio for accurate billing.
  </li>
  <li>
   Handle guest inquiries regarding their bill and resolve any discrepancies in a professional manner.
  </li>
  <li>
   Assist in preparing daily sales reports and other administrative tasks as required by the In-Room Dining Manager.
  </li>
  <li>
   Coordinate with service staff for the timely retrieval of trays and trolleys from guest corridors to maintain hallway cleanliness and safety.
  </li>
  <li>
   Maintain a clean, organized, and professional workspace at all times.
  </li>
  <li>
   Ideally with a relevant degree or diploma in Hospitality or Tourism management
  </li>
  <li>
   Minimum 2 years work experience in hotel operations
  </li>
  <li>
   Good customer service, communications and interpersonal skills are a must
  </li>
 </ul>
</div>


Order Taker

Park Hyatt Doha

<div><div><p>Summary</p><div><p>
Park Hyatt Doha is looking for an experienced and dynamic Team Leader (Arabic Speaker) to lead our In-Room Dining Department. As a key member of our team, you'll oversee operations, ensuring smooth service and top-notch guest experiences. You'll manage a team of In Room Dinning waiters, handling orders efficiently, coordinating deliveries, and striving for guest satisfaction.</p></div></div><div><p>
Qualifications</p><div><ul><li><p>
Minimum of 2-3 years of experience in a supervisory or leadership position within the hospitality industry, ideally in in-room dining or a similar food and beverage department.</p></li><br>
<p></p><li>
Strong organizational skills and attention to detail, capable of managing multiple tasks and priorities simultaneously.</li><li>
Proficiency in handling POS systems and basic computer applications for order processing and inventory management.</li><li>
In-depth knowledge of food and beverage service standards, including proper table settings, presentation techniques, and menu offerings.</li><li>
Proven track record of leading and motivating teams to achieve performance targets and uphold service standards.</li><li>
Dedication to providing personalized guest experiences, anticipating needs, and resolving issues promptly and effectively.</li><li>
Availability to work flexible hours, including weekends and holidays, to accommodate the operational needs of the department.</li></ul><p>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.<br>
Apply today and start your journey with us!<br>
________________________________________<br>
<i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></p></div></div></div>

TEAM LEADER - ROOM SERVICE (ARABIC SPEAKER)

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