part time host/hostess Jobs in New York United States

part time host/hostess

banquet dining waitstaff Jobs in New York United States

banquet dining waitstaff

bartender (per diem) Jobs in New York United States

bartender (per diem)

bartender (upscale / fine dining) Jobs in New York United States

bartender (upscale / fine dining)

catering attendant (full time) Jobs in New York United States

catering attendant (full time)

dining server full time

Monarch Communities®

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  Company Description
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  Monarch/Brandywine Senior Living
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  Company Culture and Values:
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 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
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  Job Description
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 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
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  Schedule: Full-time
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  Salary: $15.00 - $15.50 Hourly
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  Responsibilities and Duties:
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   Take residents&rsquo; dining orders in a friendly and attentive disposition
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   Learn and retain residents&rsquo; names, special requests, and dietary restrictions
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   Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
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   Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
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   Ensure safe food handling
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   Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
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   Assist residents with any special dining requests
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   Ensure all residents are accounted for during each meal, and completing documentation of their attendance
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   Assist with special events
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   Participates in and attends all in-service training as scheduled
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   Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
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   Other duties as assigned
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  Qualifications
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 <ul>
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   High school diploma preferred/GED accepted
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   Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
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   Ability to handle multiple priorities
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   Competent in organizational, time management skills
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   Demonstrates good judgment, problem solving and decision making skills
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   Experience working with seniors
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  Physical Abilities:
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   While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
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   An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
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  Additional Information
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  Benefits Offered (Full Time):
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   Health Insurance: Medical/Rx, Dental, and Vision
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   Ancillary Benefits: Life Insurance/AD&amp;D, Short Term Disability and Long-Term disability
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   Basic Life &amp; Accidental Death &amp; Dismemberment (AD&amp;D) Insurance
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   FSA (Commuter/Parking)
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   Employee Assistance Program (EAP)
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   401(k) Retirement with Company Match
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   Paid Time Off (PTO) and Holidays
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   Tuition Reimbursement
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  Other Compensation Programs:
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   Employee Referral Bonus
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   Resident Referral Bonus
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  Equal Opportunity Statement:
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 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
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 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>


Dining Server (Full-Time)

La Brochette Kosher Steakhouse

<p><b>Job Summary</b><br/>Join our dynamic team as a Fine Dining Server, where you will deliver exceptional guest experiences in an kosher fine dining restaurant setting. Your role is to provide attentive, personalized service that elevates each guest&rsquo;s dining journey. With your culinary knowledge and polished hospitality skills, you will ensure every detail&mdash;from food presentation to guest relations&mdash;is handled with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your passion for food, service excellence, and creating memorable moments for our guests.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Present menus confidently, highlighting specials and upselling menu items to enhance the dining experience</li><li>Take accurate orders using POS systems such as Toast POS, ensuring all dietary needs and preferences are noted</li><li>Serve food and beverages promptly while maintaining proper food handling and sanitation standards</li><li>Check in with guests regularly to ensure satisfaction, address concerns promptly, and foster positive guest relations</li><li>Manage cash handling and cashiering duties accurately, including processing payments via OpenTable or other POS platforms</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations</li></ul><p><b>Skills</b></p><ul><li>Extensive fine dining experience with a strong background in upscale food service environments</li><li>Excellent customer service skills with a friendly, energetic approach that creates memorable guest interactions</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Strong time management abilities to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction</li><li>Experience in culinary settings or kitchen environments is a plus for better understanding of food preparation and presentation</li><li>Effective communication skills to coordinate with kitchen staff and team members seamlessly</li></ul><p>Embark on a rewarding career where your passion for hospitality meets your love of fine cuisine. We&rsquo;re looking for motivated individuals ready to deliver exceptional service in a lively, upscale environment&mdash;where every shift is an opportunity to impress guests and grow professionally.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $11.50 per hour</p><p>Work Location: In person</p>

Fine Dining Server

Landry's

<div>
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  Overview
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  JOIN A WINNING TEAM!
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  SERVER
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 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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  What We Offer You
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   Unparalleled training and development programs
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   Generous employee discounts on dining, retail, amusements and hotels
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   Flexible schedules
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   Multiple benefit plans to suit your needs
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   Paid time off or paid sick leave (based on location)
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   Opportunities for advancement
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   Community volunteer opportunities with Landry&rsquo;s League
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   Positive and respectful work environment where diversity is valued
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 </ul>
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  Qualifications
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  Apply now if you:
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 </strong>
 <ul>
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   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
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   Are a Team Player with a guest first attitude
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   Have 1+ year Server experience
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   Are 18 years of age (required for service of alcohol)
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   Have a passion for great food and great fun
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   Enjoy working in fast-paced environment
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  <em>
   Learn more about Landry&rsquo;s by visiting our website at
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   www.landrysinc.com
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  <em>
   EOE
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  Posted Salary Range
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 USD $11.35 - USD $11.35 /Hr.
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  Tipped Position
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 This position earns tips
</div>


Server

Pmac's Hospitality

<p>Duties:</p><p>- Greet guests with warm and friendly smile. Serve food &amp; beverages to customers<br/>- Take customer orders and provide recommendations on drink selection<br/>- Maintain a clean and organized restaurant storage areas<br/>- Check identification of customers to verify age requirements for alcohol consumption<br/>- Handle cash transactions and operate a cash register<br/>- Provide excellent customer service and ensure customer satisfaction<br/>- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking<br/>- Collaborate with kitchen staff to ensure timely delivery of food orders<br/>- Assist with banquet or catering events as needed</p><p>Qualifications:</p><p>- Previous experience as a server in a restaurant or catering setting preferred<br/>- Knowledge of retail math and basic math skills for cash handling<br/>- Familiarity with food handling and safety regulations<br/>- Excellent interpersonal and communication skills<br/>- Ability to multitask and work in a fast-paced environment<br/>- Strong customer service skills and the ability to handle difficult situations with professionalism<br/>- Must be at least 21 years old (or legal drinking age in the specific location)<br/>- Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)</p><p>Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.</p><p><b>Summary</b></p><p>As a Server at our cocktail bar and restaurant in Hell's Kitchen, you will be essential in delivering outstanding customer service and creating memorable dining experiences. You will utilize your core skills in POS systems and food handling to efficiently take orders and serve our diverse menu. Your experience in the restaurant industry, along with strong communication and basic math skills, will enable you to manage cash handling and ensure accurate transactions. Join our vibrant team and help us set a high standard for service in a lively and upscale environment.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul><p>Experience:</p><ul><li>Restaurant: 2 years (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10036 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>New York, NY 10036: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Hiring Experienced Servers for Busy Theatre District Restaurant

Mountaineer Casino

<div><div><div><b>JOB TITLE: </b>Gatsby Front Server</div><div><b>
DEPARTMENT: </b>Gatsby &ndash; F&amp;B</div><div><b>
FLSA: </b>Non-Exempt</div><div><b>
LOCATION: </b>New Cumberland, WV</div><div><b>
WAGE: </b>DOE</div><div><b>
REPORTS TO: </b>Gatsby Supervisor</div><div></div><div><b><br>
SUMMARY</b></div><div>
Provide friendly and efficient dining service to restaurant patrons to ensure a pleasurable dining experience.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Commitment to delivering excellent customer service.</li><li>
An understanding of the POS System.</li><li>
Greet guests in a timely manner upon being seated.</li><li>
Responsible for taking orders, serving food and beverages to patrons.</li><li>
Monitor guest needs for drink refills, ordering questions, condiment requests</li><li>
Assist with clearing tables and transporting dishes in addition to cleaning and stocking work areas and tables.</li><li>
Rolling silverware and other side work.</li></ul><div><ul><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li></ul></div><ul><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Gatsby Supervisor then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
The ability to multi-task and well organized.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

FRONT SERVER-GATSBY

La tête d’or

<div>The Dinex Group, Chef Daniel Boulud&rsquo;s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, <b>La T&ecirc;te d&rsquo;Or</b>. This new concept will blend the classic American steakhouse with the Parisian dining scene. La T&ecirc;te d&rsquo;Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
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La Tete D'Or is looking for talented <b>Hosts</b>. The <b>Host</b> position works closely with the management team and all other front-of-house and back-of-house team members. The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.<p><b><br>
Essential Duties:</b></p><ul><li>
Work closely with the front-of-house team to contribute to a positive dining experience for guests</li><li>
Take and confirm reservations over the phone</li><li>
Be aware of regular guests/VIPs</li><li>
Be aware of the reservations for every service period</li><li>
Greet, seat and say goodbye to guests</li><li>
Maintain the flow of the restaurant during service</li><li>
Uphold the restaurant's standards of cleanliness and ambiance</li></ul><p><b><br>
Competencies &amp; Qualifications:</b></p><ul><li>
Previous experience in high-volume environment (at least 1 year)</li><li>
General knowledge of and interest in food and wine</li><li>
Complete knowledge of service sequence and flow</li><li>
Operate Resy accurately</li><li>
Able to take direction and complete tasks</li><li>
Organizational skills</li><li>
Effective time management</li><li>
Pleasant demeanor</li><li>
Positive and clear written and oral communication skills</li><li>
Ability to work well in a team environment</li><li>
Ability to engage guests successfully and build a relationship</li><li>
Impeccable grooming as defined by management and dress code</li><li>
Ability to thrive in a fast paced environment</li></ul><p>
Position requires:</p><ul><li>
Full availability - daytime hours, evening hours and weekends</li><li>
Reference check</li></ul><p><i>
</i></p><div><i>The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
</i></div>More detail about La T&ecirc;te d&rsquo;Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud</div>

Host

KESTE PIZZA E VINO

<p>Are you looking for an exciting opportunity to join a dynamic team in the Restaurant industry? Look no further! Our restaurant is currently seeking a friendly and professional hostess to welcome and seat guests, manage reservations, and ensure a positive dining experience for all patrons. If you have excellent communication skills, a warm demeanor, and a passion for customer service, we want to hear from you! Previous experience in a similar role is preferred but not required. This is a fantastic opportunity to be part of a vibrant and fast-paced environment. To apply, please send your resume and a brief cover letter to info@kestepizzeria.com. Join us in creating memorable dining experiences for our guests!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $25.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10038 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>New York, NY 10038: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Hostess/Host

Explore 1288+ Dining server full time in New York United States this March. Find roles across top companies and apply now to boost your career.