dishwasher - pt

dishwasher/food prep

housekeeping supervisor

line cook

local green: dishwasher - hartsfield-jackson atlanta international airport Jobs in Atlanta

dishwasher food prep

Chicheria MX Kitchen

Job Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your proactive approach will support our culinary team by preparing ingredients and managing cleanliness standards that uphold safety and quality. This position offers an exciting opportunity to be part of a lively food service environment where teamwork and efficiency drive success.Duties<ul><li>Wash dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and thoroughly to maintain cleanliness standards.</li><li>Assist in food preparation by chopping vegetables, assembling ingredients, and organizing supplies to support kitchen operations.</li><li>Ensure all work areas are sanitized regularly, following health and safety regulations to prevent contamination.</li><li>Manage dishwashing stations efficiently during peak hours to keep pace with service demands.</li><li>Restock supplies such as utensils, napkins, and cleaning products to ensure smooth kitchen workflow.</li><li>Dispose of waste properly and maintain recycling procedures to promote an eco-friendly environment.</li><li>Collaborate with kitchen staff to uphold cleanliness standards and contribute to a positive team atmosphere.</li></ul>Experience<ul><li>Prior experience in a fast-paced food service or restaurant environment is preferred but not required; we value enthusiasm and willingness to learn.</li><li>Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers safely.</li><li>Knowledge of sanitation procedures and health regulations related to food handling is a plus.</li><li>Strong attention to detail with a commitment to maintaining high cleanliness standards.</li><li>Excellent teamwork skills with the ability to communicate effectively in a busy setting. This role is perfect for motivated individuals eager to contribute to a vibrant culinary team while gaining valuable experience in the food service industry. We welcome applicants who are energetic, reliable, and dedicated to supporting our mission of providing outstanding dining experiences every day!</li></ul>Pay: $18.00 - $20.00 per hourWork Location: In person

Dishwasher/Food Prep

Fox Brothers BBQ

<div>Dishwasher Job Responsibilities:<ul><li>
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.</li><li>
Sets up dish stations, including dish machines and sinks.</li><li>
Maintains clean / dry floors throughout the shift.</li><li>
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.</li><li>
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.</li><li>
Assists in the timely storing of food deliveries.</li><li>
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.</li><li>
Maintains the dry storage area and the organization of storage shelves.</li><li>
Follows the posted daily dish cleaning duties.</li><li>
Assists in food prep and any other duties set forth or requested by the chef as needed.</li></ul>
Dishwasher Qualifications / Skills:<ul><li>
Customer service</li><li>
Planning and multi-tasking</li><li>
Self-motivated with a high energy level</li><li>
Verbal communication</li><li>
Ability to work under pressure</li></ul>
Education, Experience, and Licensing Requirements:<ul><li>
High school diploma or GED</li><li>
Hospitality-related kitchen experience preferred</li></ul></div>

Dishwasher - PT

Paradies Lagardère

<div>Your career deserves... MORE OPPORTUNITIES

Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
How you can Make a Difference
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li>
<li>Collect used kitchenware from dining and kitchen areas.</li>
<li>Load and unload dishwashing machines.</li>
<li>Wash items in 3 compartment sinks, when dishwasher is unavailable.</li>
<li>Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.</li>
<li>Set up workstations before meal prep begins.</li>
<li>Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.</li>
<li>Maintain cleaning supplies stock (e.g. detergents.)</li>
<li>Check dishwashing machines&rsquo; operation and report any technical/performance issues to management.</li>
<li>Remove garbage regularly.</li>
<li>Sanitize the kitchen area, including the floor.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li></ul></div>

Local Green: Dishwasher - Hartsfield-Jackson Atlanta International Airport

Savior Plumbing

Job SummaryThis position is responsible for effectively assisting food and beverage services and aiding in the overall logistics of the events by way of set-up, clear communication and teamwork, while maintaining the standards for excellence. The successful candidate will be innovative, practice accountability, be customer focused, detail and solution oriented while striving to provide exceptional customer service. Please note this is contract opportunity and workers are on an event by event basis, depending on availability.Duties and Responsibilities<ul><li>Maintain a professional appearance and mannerism.</li><li>Assist with set-up and breakdown of tables, linens, chairs, etc.</li><li>Provide excellent food and beverage service for the set-up, during and breakdown of events.</li><li>Prep food, organize set-ups and oversee volunteer staff for each event. Maintain knowledge of policies and procedures.</li><li>Maintain sense of urgency when on the service floor.</li><li>Maintain positive and professional attitude.</li><li>Maintain clear and open communication between all staff members for overall event success.</li><li>Follow Health and Safety practices at all times.</li><li>Complete other assigned duties when necessary.</li></ul>Skills and Qualifications<ul><li>1 to 5 years of experience in a customer service or food services environment.</li><li>Well-groomed appearance and good hygiene.</li><li>Great Communication Skills.</li><li>A Passion for Serving People.</li><li>Pleasant, professional, outgoing personality.</li><li>Reliable Transportation.</li><li>Lift and carry serving trays or other items, that may weigh up to 25 lbs.</li><li>Serve guests in a variety of settings including crowded areas which require agility.</li></ul>Job Type: ContractPay: $12.00 - $17.00 per hourEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Food service: 1 year (Preferred)</li><li>Customer service: 2 years (Preferred)</li></ul>Work Location: In person

Catering Event Server

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Local Green: Cook I- Hartsfield-Jackson Atlanta International Airport

Restaurant Associates

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

Haverty Furniture Companies, Inc

<div><div><div><div><h2 class="jobSectionHeader">Job Description</h2>
</div><div>
Havertys In Home Design (IHD) Internship 

MAJOR FUNCTION 

Are you interested in obtaining Interior Design Experience? Are you studying to become the next in home designer featured on HGTV? Start your In Home Design career with a fun and rewarding company by joining our team at Haverty Furniture Companies! A trusted name and iconic brand in the furniture business, we continue to guarantee the same excellent quality, prices, and customer service that we were founded upon over 130 years ago. We are seeking top Design Students or Recent Graduates to participate in our In Home Design Internship program at Havertys furniture. 

SPECIFIC DUTIES 

 As a Havertys Interior Design intern you will: 

<ul><li>Work with our Store Manager and Interior Designer</li>
<li>Learn the Havertys In Home Design Room Creation process in Real Life situations by:</li>
<li>Converting measured rooms into complete, precise, detailed room plans.</li>
<li>Using &ldquo;Loft&rdquo;, to create complete designs with pre-set rooms.</li>
<li>Reviewing HD Presentation process. (Homework: take photos of rooms at home)</li>
<li>Uploading homework photos to client profiles, creating design rooms. Observing measure with HD.</li>
<li>Look up furniture availability and create special orders for our customers design requests</li>
<li>Prep for observed measure by selecting product, creating 2d, 3d loft models</li>
<li>Set up presentation area and present your plan to the HD/Manager. Review observation form and receive feedback from the HD/Manager.</li>
<li>You will gain a clear understanding of the Havertys In Home Design processes (measure, prep, and presentation)</li></ul> 

Whether you are experienced in retail or looking for experience in interior design, we are committed to your success with us. Our Internship program will teach you everything you need to know about how we serve our customers and our product line, along with providing you valuable experience with a Top Furniture company, Havertys. Our internships generally last 12 weeks
</div></div><div><div><h2 class="jobSectionHeader">
Job Requirements</h2>
</div><div>
JOB REQUIREMENTS/QUALIFICATIONS 

If this sounds like the kind of position you&rsquo;ve been looking for, and if you meet our qualifications, we want to talk with you. Contact us today! 

As a Havertys Interior Design Intern, you must be a highly driven and self-motivated leader. You must also be a supportive team member as you contribute to overall store success and customer satisfaction. You must also be highly organized and able to maintain a responsive schedule. It is also important that you display excellent verbal and written communication and interpersonal skills as well as the ability to connect and establish relationships with a diverse group of customers and Havertys Associates. 

Specific qualifications for the role include:
<ul><li>Interior design degree from an accredited college or university; or relevant experience and/or training, or equivalent combination of education and experience in interior design</li>
<li>Positive and engaging personality</li>
<li>Creative flare and energetic attitude</li>
<li>Familiarity with a broad range of furniture styles and products preferred, but not required</li>
<li>Computer proficiency including email experience required; knowledge and use of Office 365 software preferred; Tablet/iPad operation abilities strongly preferred</li>
<li>Relevant experience and interest, preferred but not required</li></ul> 

EDUCATION AND EXPERIENCE 

Interior design degree from an accredited college or university; or relevant experience and/or training, or equivalent combination of education and experience in interior design
</div></div><div><div><h2 class="jobSectionHeader">
Disclaimer</h2>
</div><div>
If you have integrity, concern for others, are dependable, like to achieve, and enjoy building people centered relationships while being rewarded, then Havertys is the right fit for you! 

Havertys is an Equal Opportunity Employer. Havertys does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, national origin, veteran status or any other basis covered by appropriate law. 

Gain experience and build a lifelong career!
Apply now!</div></div></div></div>

Design Consultant Intern

Explore 53+ Dishwasher food prep in Atlanta this April. Find roles across top companies and apply now to boost your career.