assistant housekeeping manager Jobs in Doha

assistant housekeeping manager

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dishwasher

Vistas Global

<p><b>Reports to: </b>Sous Chef/ Head Chef</p><p><b>Job Purpose:</b></p><p>The Kitchen Porter is responsible for the heavy cleaning, organization of food and non - food items and garbage, trash and waste control to contribute to the cleanliness and welcoming atmosphere of the restaurant.</p><p><b>Job Accountabilities:</b></p><ul><li>Ensure that the restaurant kitchen produces a high quality of clean utensils and materials</li><li>Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the restaurant are being maintained.</li><li>Ensure the storage is acceptable of all cleaning materials and cleaning utensils</li><li>Complete all work responsibilities and assignments in a timely manner.</li><li>Maintain your self-appearance in accordance with the restaurant&rsquo;s grooming standards.</li><li>Maintain a harmonious relationship with other members of the service team.</li><li>Maintain an acceptable degree of knowledge regarding all kitchen machinery.</li><li>Prepare all food products were directed by one of the chefs or apprentices.</li><li>Maintain effective par stock levels for all cleaning products.</li><li>Comply with all the established restaurant operational policies &amp; procedures.</li><li>Maintain a clean &amp; safe working environment.</li><li>Ensure the protection and maintenance of all operating equipment within the kitchen</li><li>Perform any cleaning duties as outline in the cleaning roster or by the manager or executive chef.</li><li>Attend all scheduled meetings.</li><li>Perform any other duties as directed by the Head Chef/ Manager</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1,200.00 per month</p><p>Application Question(s):</p><ul><li>Do you agree with the salary provided (1200 QAR + Food, Accommodation and Transportation)?</li></ul>

Kitchen Porter

Hyatt

<div><div><p>Summary</p><div><p>
At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged</p><p><br>
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.</p></div></div><div><p><br>
Qualifications</p><div><ul><li>
 Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable&middot;</li><li>
 Work experience as in hotel operations (preferably)</li><li>
 Good customer service, communications and interpersonal skills are necessary.</li><li>
 Schedule flexibility is necessary and ability to multi-task.</li></ul></div></div></div>

STEWARD

Hot n cool

<p><b>Job Summary</b></p><p>Responsible for ensuring the cleanliness and sanitation of the kitchen area, including dishwashing, equipment cleaning, and waste disposal. Work closely with the kitchen team to maintain a hygienic and orderly environment, contributing to the efficient operation of the kitchen and the delivery of high-quality food and service to customers.</p><p><b>Key Responsibilities</b></p><p>1. Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment.</p><p>2. Hand wash items as needed, ensuring thorough cleaning and sanitation.</p><p>3. Stack and store clean dishes and utensils in designated areas for easy access by kitchen staff.</p><p>4. Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, and floors, using appropriate cleaning agents and tools.</p><p>5. Empty trash bins and dispose of waste in accordance with sanitation guidelines.</p><p>6. Maintain cleanliness of kitchen equipment, such as ovens, grills, and refrigerators, by wiping down surfaces and removing debris.</p><p>7. Assist with receiving, unpacking, and storing deliveries of food, supplies, and equipment.</p><p>8. Monitor inventory levels of cleaning supplies and inform management when replenishment is needed.</p><p>9. Assist kitchen staff with basic food preparation tasks, such as peeling vegetables, portioning ingredients, and assembling food trays.</p><p>10. Transport food and supplies between storage areas and kitchen stations as needed.</p><p>11. Follow instructions from kitchen management and collaborate with team members to ensure smooth workflow during busy periods.</p><p>12. Adhere to food safety and sanitation standards, including proper handling of food, cleaning chemicals, and kitchen equipment.</p><p>13. Wear appropriate personal protective equipment (PPE), such as gloves and aprons, while performing job duties.</p><p>14. Report any safety hazards or equipment malfunctions to management immediately.</p><p>15. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><ul><li>High school diploma or equivalent.</li><li>Previous experience in a similar role, preferably in a restaurant or food service environment.</li><li>Knowledge of basic cleaning techniques, sanitation procedures, and safe handling of cleaning chemicals.</li><li>Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks.</li><li>Attention to detail and commitment to maintaining a clean and orderly kitchen environment.</li><li>Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from supervisors.</li><li>Understanding of food hygiene practices, health and safety.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What is your Nationality?</li><li>How much is your Expected Salary?</li></ul>

Aspire Global Human Resources

<p><b>WE ARE HIRING &ndash; KITCHEN STEWARD</b></p><p>Location: Qatar<br/>Industry: Hospitality / F&amp;B</p><p><b>Job Responsibilities:</b></p><ul><li>Maintain cleanliness of kitchen areas, equipment, and utensils</li><li>Assist kitchen staff with basic tasks as required</li><li>Follow hygiene, health, and safety standards at all times</li><li>Proper waste disposal and dishwashing duties</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a kitchen steward is an advantage</li><li>Physically fit and hardworking</li><li>Team player with a positive attitude</li></ul><p>Interested candidates may share their CVs to <b>connect@aspireglobal-hr.com</b></p><p>Job Type: Full-time</p>

MALE KITCHEN STEWARD

VOCO

<div><p><b>Your day to day</b></p>
<p>
Ensure the kitchen is clean, well maintained and organized at all times.</p>
<p>
Ensure floors are dry and clean at all times.</p>
<p>
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.</p>
<p>
Adhere to all sanitation guidelines.</p>
<p>
Assist the Cooks and Servers as and when necessary.</p>
<p>
Collects and removes trash from all areas of the operation following established procedures.</p>
<p>
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.</p>
<p>
Ensure waste bin area is kept clean and tidy.</p>
<p>
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers</p>
<p>
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</p>
<p>
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.</p>
<p>
Cleans and sanitizes dishes and related service ware following established procedures.</p>
<p>
Cleans large equipment as assigned, following established procedures.</p>
<p><b>
What we need from you</b></p>
<p><b>
FINANCIAL RETURNS</b></p>
<div>
&bull;Maintains strict control on food portioning and wastage.
</div><div>&bull;Show understanding of food cost and produce.
</div><div>&bull;Assist in food stock taking as required.
</div>
<p></p><p><b>RESPONSIBLE BUSINESS</b></p>
<div>
&bull;Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures.
</div><div>&bull;Maintain a professional and friendly attitude towards guests during contact.
</div><div>&bull;Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
</div><div>&bull;Maintain a clean and safe working environment
</div>
<p><b>PEOPLE</b></p>
<div>
&bull;Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section.
</div><div>&bull;Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
</div><div>&bull;Utilize coaching skills and demonstrate the development of other team members
</div>
<p></p><p><b>GENERAL</b></p>
<div>
&bull;Report for duty on time in accordance with the weekly rota.
</div><div>&bull;Communicate effectively with all other departments.
</div><div>&bull;Attend meetings, training sessions and any other required meeting or training session.
</div><div>&bull;Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
</div><div>&bull;Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
</div><div>&bull;Aware of the hotel fire and safety and emergency procedures
</div><div>&bull;Knowledgeable of the menu, food items and goods handled in designated area
</div><div>&bull;Constantly maintain a high standard of food preparation, control wastage and spoilage.
</div><div>&bull;Ensures a clean, professional appearance according to hotel grooming standards
</div><div>&bull;Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
</div><div>&bull;Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
</div><div>&bull;Achieve customer satisfaction rating of above expectations.
</div><div>&bull;
</div>
<p><b>PERSONAL CHARACTERISTICS</b></p>
<p><b>
Education</b></p>
<div>
&bull;High School qualifications; any culinary certification
</div><div>&bull;Completion and awarded Basic Food Hygiene Certification
</div><div>&bull;Completion and awarded HACCP Certification is an advantage
</div><div>&bull;
</div>
<p><b>Experience</b></p>
<div>
&bull;At least 1-year previous experience in a hotel or branded units
</div>
<p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Steward

Explore 5+ Dishwasher in Doha this January. Find roles across top companies and apply now to boost your career.

5 dishwasher jobs IN Doha

Kitchen Porter

STEWARD

STEWARD

MALE KITCHEN STEWARD

Steward