cleaner

warehouse assistant

housekeeping attendant

kitchen steward

cleaner/housekeeping

dishwasher

Artisan Bakers

The Cleaning Worker is responsible for maintaining cleanliness and hygiene throughout the restaurant, ensuring a clean and safe environment for both guests and staff. The ideal candidate will be proactive, detail-oriented, and able to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Dining Area Maintenance:</li><li>Clean and sanitize tables, chairs, and booths after guests leave.</li><li>Sweep and mop floors regularly to maintain a tidy dining environment.</li><li>Empty trash bins and ensure disposal areas are neat and organized.</li><li>Keep windows, doors, and glass surfaces spotless and free from smudges.</li><li>Restroom Cleaning:</li><li>Clean and disinfect toilets, sinks, mirrors, and countertops.</li><li>Ensure restrooms are stocked with paper products, soap, and other essentials.</li><li>Mop restroom floors and attend to spills or messes promptly.</li><li>Kitchen and Food Prep Areas:</li><li>Clean and sanitize all kitchen surfaces, including countertops, prep stations, and cutting boards.</li><li>Sweep and mop kitchen floors at the end of each shift or as needed during operations.</li><li>Empty and clean trash bins, especially in food prep and kitchen areas.</li><li>Ensure all cleaning supplies are properly stored and chemicals are used safely.</li><li>Dishwashing:</li><li>Wash dishes, utensils, and kitchen equipment thoroughly.</li><li>Ensure dishwashing area is kept clean and organized.</li><li>Properly operate and maintain the dishwasher, including loading and unloading.</li><li>Trash and Recycling:</li><li>Collect and dispose of trash and recyclables in designated areas.</li><li>Ensure waste is sorted according to restaurant policies, including composting if applicable.</li><li>Maintain clean and sanitized trash disposal areas.</li><li>General Cleaning Duties:</li><li>Dust and wipe down surfaces, including fixtures, light switches, and baseboards.</li><li>Clean entryways and ensure high-traffic areas are maintained throughout service hours.</li><li>Respond quickly to spills or accidents to prevent slips or contamination.</li><li>Assist Staff as Needed:</li><li>Help kitchen and waitstaff with general cleaning or organizational tasks.</li><li>Assist with deep cleaning during non-operational hours (e.g., cleaning equipment, ovens, fridges).</li></ul>Qualifications:<ul><li>Ability to work in a fast-paced environment.</li><li>Understanding of basic cleaning chemicals and procedures.</li><li>Ability to operate cleaning equipment, including floor buffers and dishwashing machines.</li><li>Attention to detail and strong work ethic.</li><li>Physical stamina to perform tasks that require bending, lifting, and standing for extended periods.</li><li>Willingness to work flexible hours, including weekends and evenings.</li></ul>Work Environment:<ul><li>Work is performed in a restaurant setting where cleanliness and safety are critical.</li><li>Must be able to handle exposure to wet floors, hot surfaces, and cleaning chemicals.</li></ul>Job Type: Full-time

Kitchen Steward

Pinsent Masons

<div>
 
 Job Description
 
 
 
 
 Job Title:
 
 Client Services Assistant
 
 
 
 Location:
 
 Dubai
 
 
 
 Type:
 
 Full-time office based
 
 
 
 Duration:
 
 10 month FTC, with possibility of the role becoming permanent
 
 
 
 About the Business:
 
 
 
 Here at Pinsent Masons we bring together the best people to get the job done. We&rsquo;re naturally curious, constantly learning, listening, and growing. We&rsquo;ll truly value your ideas. You&rsquo;ll be joining an award-winning, hardworking and commercially minded team, where you&rsquo;ll have the opportunity to work with leading experts and form meaningful relationships, while making a difference. You&rsquo;ll get the opportunity to be involved in varied and challenging work. Working in an open and supportive environment, to deliver outstanding results.
 
 
 
 Purpose of the role:
 
 
 
 The Client Services Assistant plays a key role in delivering a seamless, professional and welcoming experience for clients, visitors and colleagues within the office. This highly visible, hands‑on role combines front‑of‑house hospitality with back‑of‑house workplace and facilities support, ensuring meeting rooms, client areas and office services operate efficiently and to a consistently high standard. Working closely with the Workplace team, the role supports day‑to‑day office operations, facilities, health and safety and supplier coordination, while maintaining a client‑focused, discreet and service‑oriented approach at all times.
 
 
 
 Main Duties And Responsibilities
 
 
 
 
 Clients, Visitors and Staffs services
 
 
 
 <ul>
 <li>
 Greet clients, visitors, and staff in a professional manner.
 </li>
 <li>
 Direct visitors and clients to the appropriate room and coordinate their arrival with hosts.
 </li>
 <li>
 Serve refreshments as required for meetings.
 </li>
 <li>
 Assist visitors with tasks such as printing and scanning.
 </li>
 <li>
 Management and control of security access cards.
 </li>
 <li>
 Management of workstation and hot desks for visiting lawyers and new joiners.
 </li>
 <li>
 Coordination of taxi and car bookings for clients and staff as required.
 </li>
 <li>
 Collect packages and deliveries promptly from Reception.
 </li>
 <li>
 Arrange courier deliveries and maintain appropriate records.
 </li>
 <li>
 Monitor housekeeping standards and ensure client areas are tidy and presentable.
 </li>
 <li>
 Coordinate photoshoots and manage raw and final photos for uploading.
 </li>
 <li>
 Prepare starter packs for new joiners.
 </li>
 <li>
 Arrange business cards as required.
 </li>
 <li>
 Assist/coordinate with BD team for organizing events
 
 
 
 </li>
 </ul>
 
 Meeting Room Booking and Management
 
 
 
 <ul>
 <li>
 Coordinate all meeting room bookings using Eptura Engage.
 </li>
 <li>
 Inspect meeting rooms daily at 08:00 and 18:00 against the agreed checklist.
 </li>
 <li>
 Ensure rooms are cleared, food removed, and equipment are switched off at the end of each day.
 </li>
 <li>
 Confirm all booking changes by email; handle last-minute changes verbally.
 </li>
 <li>
 Enter catering and equipment details into the booking system.
 </li>
 <li>
 Provide IT assistance for internal events, presentations, and ad hoc technical needs.
 </li>
 <li>
 Reconfigure meeting rooms as required and restore them after meetings.
 </li>
 <li>
 Ensure cabling is tidy and floor box lids are closed.
 </li>
 <li>
 Order catering supplies and maintain stock levels.
 
 
 
 </li>
 </ul>
 
 Switchboard
 
 
 
 <ul>
 <li>
 Promptly answer telephone calls and redirect as appropriate, recording and relaying accurate messages as required
 </li>
 <li>
 Answer all calls, both internal and external, and direct them to the appropriate person. All calls should be answered within 3 rings where possible.
 </li>
 <li>
 Check switchboard voicemail for messages and pass to their intended recipient or arrange callback.
 </li>
 <li>
 Ensure calls are redirected appropriately as required
 
 
 
 </li>
 </ul>
 
 Post, Courier, Stationery
 
 
 
 <ul>
 <li>
 Deliver and dispatch mail, courier items, and incoming packages.
 </li>
 <li>
 Visit the post office weekly for registered and regular mail collections.
 </li>
 <li>
 Prepare and pack boxes for archiving, shred confidential documents.
 </li>
 <li>
 Manage collection and delivery of mails including post office runs.
 </li>
 <li>
 Maintain logs for incoming courier, post and documents.
 </li>
 <li>
 Manual handling tasks as required.
 </li>
 <li>
 Manage stationery inventory and order supplies when needed.
 </li>
 <li>
 Print, copy, bind, and scan documents accurately.
 </li>
 <li>
 Replace toner and perform first-line maintenance on reprographics equipment.
 </li>
 <li>
 Report issues to suppliers for maintenance and repair.
 </li>
 <li>
 Load dirty dishes into the dishwasher and clear kitchen areas.
 </li>
 <li>
 Assist in setting up for internal events.
 </li>
 <li>
 Procure kitchen and office supplies.
 </li>
 <li>
 Conduct daily floor walks to check common areas and report any safety and maintenance issues
 </li>
 <li>
 Coordinate with contractors for painting, fixtures, and furniture maintenance.
 </li>
 <li>
 Adjust AC temperatures when required and liaise with contractors for issues.
 </li>
 <li>
 Liaison with vendors and suppliers
 </li>
 <li>
 Management of invoices
 </li>
 <li>
 Procurement of goods and services
 </li>
 <li>
 Management of emergency grab bag and first aid kits
 </li>
 <li>
 Ensure safe and healthy office environment
 </li>
 <li>
 Take part in fire drills, emergency procedures and trainings
 </li>
 <li>
 Conducting risk assessments when necessary
 </li>
 <li>
 Be conversant with the firms Health &amp; Safety, Evacuation and Business Continuity Plan policies.
 </li>
 <li>
 Any other reasonable request for tasks to meet business requirements
 </li>
 <li>
 Adhere to all firm wide policies and procedures.
 
 
 
 </li>
 </ul>
 
 Post, Courier, Stationery
 
 
 
 <ul>
 <li>
 Deliver and dispatch mail, courier items, and incoming packages.
 </li>
 <li>
 Visit the post office weekly for registered and regular mail collections.
 </li>
 <li>
 Prepare and pack boxes for archiving, shred confidential documents.
 </li>
 <li>
 Manage collection and delivery of mails including post office runs.
 </li>
 <li>
 Maintain logs for incoming courier, post and documents.
 </li>
 <li>
 Manual handling tasks as required.
 </li>
 <li>
 Manage stationery inventory and order supplies when needed.
 </li>
 <li>
 Print, copy, bind, and scan documents accurately.
 </li>
 <li>
 Replace toner and perform first-line maintenance on reprographics equipment.
 </li>
 <li>
 Report issues to suppliers for maintenance and repair.
 </li>
 <li>
 Load dirty dishes into the dishwasher and clear kitchen areas.
 </li>
 <li>
 Assist in setting up for internal events.
 </li>
 <li>
 Procure kitchen and office supplies.
 
 
 
 </li>
 </ul>
 
 Kitchen (Staffs and client pantry)
 
 
 
 <ul>
 <li>
 Load dirty dishes into the dishwasher and clear kitchen areas.
 </li>
 <li>
 Assist in setting up for internal events.
 </li>
 <li>
 Procure kitchen and office supplies.
 
 
 
 </li>
 </ul>
 
 Office Maintenance
 
 
 
 <ul>
 <li>
 Conduct daily floor walks to check common areas and report any safety and maintenance issues
 </li>
 <li>
 Coordinate with contractors for painting, fixtures, and furniture maintenance.
 </li>
 <li>
 Adjust AC temperatures when required and liaise with contractors for issues.
 
 
 
 </li>
 </ul>
 
 Vendor Management
 
 
 
 <ul>
 <li>
 Liaison with vendors and suppliers
 </li>
 <li>
 Management of invoices
 </li>
 <li>
 Procurement of goods and services
 
 
 
 </li>
 </ul>
 
 Heath and Safety
 
 
 
 <ul>
 <li>
 Management of emergency grab bag and first aid kits
 </li>
 <li>
 Ensure safe and healthy office environment
 </li>
 <li>
 Take part in fire drills, emergency procedures and trainings
 </li>
 <li>
 Conducting risk assessments when necessary
 </li>
 <li>
 Be conversant with the firms Health &amp; Safety, Evacuation and Business Continuity Plan policies.
 
 
 
 </li>
 </ul>
 
 General
 
 
 
 <ul>
 <li>
 Any other reasonable request for tasks to meet business requirements
 </li>
 <li>
 Adhere to all firm wide policies and procedures.
 
 
 
 </li>
 </ul>
 
 Candidate Overview:
 
 
 
 We are looking for candidates who ideally hold the following skills and experience:
 
 
 
 Relevant Experience
 
 
 
 <ul>
 <li>
 Relevant experience of working in a facilities department within a similar professional services environment
 </li>
 <li>
 Experienced in a customer service and collaborative environment; highly customer-focused
 </li>
 <li>
 Experience working in a similar customer service role would be desirable.
 
 
 
 </li>
 </ul>
 
 Key Skills
 
 
 
 <ul>
 <li>
 Good communication skills
 </li>
 <li>
 Good level of English language is essential.
 </li>
 <li>
 Capable of establishing immediate rapport.
 </li>
 <li>
 Ability to handle conflicting demands and/or challenging pressures for resources.
 </li>
 <li>
 Capable of working autonomously but also operating within a team environment.
 </li>
 <li>
 Proven organisational skills.
 </li>
 <li>
 Computer literate.
 </li>
 <li>
 Commitment to delivering a high level of customer service.
 
 
 
 </li>
 </ul>
 
 What happens next?
 
 
 
 Once your application has been submitted and reviewed, our Recruitment team will share the outcome with you by email.
 
 
 We typically hold two interview stages per vacancy providing the opportunity to meet two members of the hiring team at each stage. The first stage is typically conducted virtually and the second stage typically in person at the office in which the role would be based. However, we strive to remain flexible depending on the requirements of the role or the candidate.
 
 
 
 Our strength lies in our differences.
 
 
 
 We are a Disability Confident and top Stonewall employer, a Valuable 500 member, a founding member of the Mindful Business Charter, signatory of the Race at Work Charter and a proud partner of Neurodiversity in Law. We encourage and value different ideas and styles of thinking. It&rsquo;s with different perspectives that we&rsquo;ll find solutions to our clients&rsquo; most complex challenges. It&rsquo;s how we&rsquo;ll deliver outstanding results today, and tomorrow. We want everybody attending an interview to be comfortable and able to fully demonstrate their experience and talents.
 
 
</div>

Client Services Assistant

Millennium & Copthorne Airport Dubai

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul><li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>
Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>
Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>
Assist in maintaining inventory of kitchen and dining equipment.</li><li>
Ensure the timely removal of garbage and waste from kitchen areas.</li><li>
Support the culinary team in food prep and setup for meal services.</li><li>
Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>
Assist in maintaining safety and cleanliness in food storage areas.</li><li>
Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>
Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>
Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>
Follow safety guidelines and protocols to ensure a safe work environment.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas</li><li>Wash dishes, glassware, and cutlery using manual and automated methods</li><li>Maintain cleanliness of floors, walls, and storage areas</li><li>Assist in waste disposal and recycling procedures</li><li>Support chefs and service staff with basic kitchen tasks when required</li><li>Follow HACCP and Dubai Municipality hygiene standards</li><li>Report any equipment malfunctions or safety hazards promptly</li><li>Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>Previous experience in stewarding or hospitality preferred</li><li>Basic understanding of hygiene and safety practices</li><li>Physically fit and able to work in a fast-paced environment</li><li>Flexible with shifts, including weekends and holidays</li><li>Team player with a positive attitude</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Staff meals and uniform provided</li><li>Training and development opportunities</li><li>Inclusive and multicultural work environment</li></ul>Job Type: Full-time

Steward

Sahha and Afyah

We are looking for a diligent and reliable Steward to maintain cleanliness and hygiene in our kitchen and dining areas. The Steward ensures that all kitchen equipment, utensils, and workspaces are clean, organized, and ready for daily operations.KEY RESPONSIBILITIES:<ul><li>Clean and sanitize kitchen equipment, utensils, and workstations.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Maintain cleanliness in storage areas, refrigerators, and freezers.</li><li>Assist kitchen staff in basic food preparation when needed.</li><li>Dispose of waste properly and follow hygiene and safety standards.</li><li>Ensure compliance with health and safety regulations.</li><li>Report any maintenance or equipment issues to the supervisor.</li></ul>REQUIREMENTS:<ul><li>Previous experience as a Steward or in a similar role preferred.</li><li>Knowledge of hygiene and sanitation standards in F&amp;B operations.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand, lift, and carry kitchen items as required.</li><li>Team player with a positive attitude and attention to detail.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Marriott International

<div>Additional Information 
Job Number26018386 
Job CategoryFood and Beverage &amp; Culinary 
LocationGrosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Explore 6+ Dishwasher in Dubai this February. Find roles across top companies and apply now to boost your career.

6 dishwasher jobs In Dubai

Kitchen Steward

Client Services Assistant

Kitchen Steward

Steward

Steward

Steward