waiter

waiter / waitress

warehouse helper

cleaner

kitchen helper

dishwasher

MENA Partner of Louvre Hotels Group

<div>
 As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
 <li>
 Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
 </li>
 <li>
 Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
 </li>
 <li>
 Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
 </li>
 <li>
 Assist in maintaining inventory of kitchen and dining equipment.
 </li>
 <li>
 Ensure the timely removal of garbage and waste from kitchen areas.
 </li>
 <li>
 Support the culinary team in food prep and setup for meal services.
 </li>
 <li>
 Adhere to hygiene and sanitation standards in the kitchen and dining areas.
 </li>
 <li>
 Assist in maintaining safety and cleanliness in food storage areas.
 </li>
 <li>
 Collaborate with stewarding supervisors and managers to complete tasks efficiently.
 </li>
 <li>
 Report any damaged or malfunctioning kitchen equipment to the supervisor.
 </li>
 <li>
 Participate in the setup and cleanup of kitchen and dining areas for service.
 </li>
 <li>
 Follow safety guidelines and protocols to ensure a safe work environment.
 </li>
 <li>
 Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
 </li>
 <li>
 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

Kitchen Steward

Life Line HR

Key Responsibilities:<ul><li>Wash and sanitize dishes, pots, pans, cutlery, and kitchen utensils.</li><li>Clean and maintain kitchen equipment, workstations, floors, walls, and storage areas.</li><li>Ensure proper disposal of waste and recycling materials.</li><li>Maintain cleanliness and hygiene standards in all kitchen areas.</li><li>Assist in receiving, storing, and organizing kitchen supplies.</li><li>Support chefs and kitchen staff with basic cleaning and preparation tasks when required.</li><li>Ensure all cleaning chemicals are used and stored safely.</li><li>Follow food safety, hygiene, and occupational health and safety regulations.</li><li>Report any damaged equipment or maintenance issues to supervisors.</li><li>Assist in keeping inventory of cleaning supplies and kitchen utensils.</li></ul>Pay: AED1,000.00 - AED1,200.00 per monthLanguage:<ul><li>understandable English (Required)</li></ul>Work Location: In person

Kitchen Helper

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!
 
 
 
 
 We are currently seeking a
 
 Steward
 
 to join our vibrant team at
 
 Park Inn by Radisson Dubai Motor City
 
 . At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
 
 
 
 
 As a
 
 Steward
 
 , be the backbone of our culinary excellence, creating memorable moments for our guests.
 
 
 
 <ul>
 <li>
 Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
 </li>
 <li>
 Maintains a clean kitchen environment.
 </li>
 <li>
 Completes work projects as assigned by Sous Chef.
 </li>
 <li>
 A positive approach, excellent organizational skills and a passion for producing high quality customer care.
 </li>
 <li>
 Attention to detail with the ability to use initiative
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experience in stewarding
 </li>
 <li>
 Ability to adapt to changing service environments
 </li>
 <li>
 Pro-active with a hands-on approach
 </li>
 <li>
 Passion for the hospitality industry
 </li>
 <li>
 Ability to manage work ensuring that tasks assigned are delivered
 </li>
 <li>
 Ability to find creative solutions, offering recommendations
 </li>
 <li>
 Personal integrity, with the ability to work in an environment that demands excellence
 </li>
 <li>
 Strong communication and listening skills
 </li>
 <li>
 Ability to work collaboratively at all levels within the department
 </li>
 <li>
 An open and positive personality
 </li>
 <li>
 Ability to handle challenging priorities and assignments
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Enjoy benefits such as
 
 - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
 
 
 Guaranteed minimum of 30% off for your Friends &amp; Family
 
 
 Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
 
 
</div>

Steward

HIT human resource consultancy

Kitchen Steward (Male)Salary: AED 1000 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.</li><li>Wash, clean, and sanitize dishes, pots, pans, and kitchen tools.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Ensure proper waste disposal and maintain cleanliness standards as per hotel guidelines.</li><li>Assist in loading and unloading kitchen supplies and deliveries.</li><li>Follow food safety and hygiene standards at all times.</li><li>Keep dishwashing and kitchen areas organized and well-maintained.</li></ul>Housekeeping Attendant (Male)Salary: AED 1200 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Clean and maintain guest rooms, bathrooms, and public areas according to hotel standards.</li><li>Replace linens, towels, and guest amenities as required.</li><li>Ensure rooms are properly sanitized, well-arranged, and ready for guest arrival.</li><li>Report any maintenance issues or damages to the supervisor.</li><li>Follow cleaning schedules and hotel hygiene procedures strictly.</li><li>Respond to guest requests in a polite and professional manner.</li><li>Maintain cleanliness of corridors, lobbies, and assigned work areas.</li></ul>Pay: AED1,000.91 - AED1,500.33 per monthWork Location: In person

Vacancy for Kitchen Helper /Steward

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Kitchen Steward

Kitchen Helper

Steward

Vacancy for Kitchen Helper /Steward