china sales expert -lead (freight forwarding / ocean shipping)

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china sales expert -lead (freight forwarding / ocean shipping) Jobs in Karachi

china trade executive - shipping line Jobs in Karachi

china trade executive - shipping line

female chinese food chef

Proxima house

Job Title: Female Chinese Food ChefLocation: ChatKhare Restaurant, KarachiJob Type: Full-TimeJob SummaryWe are looking for a skilled and experienced Chinese Food Chef to join our kitchen team at ChatKhare. The ideal candidate should have a strong understanding of authentic Chinese cuisine, excellent cooking skills, and the ability to maintain high food quality and hygiene standards.Key ResponsibilitiesPrepare and cook a variety of Chinese dishes (e.g., fried rice, noodles, Manchurian, soups, and sauces)Ensure consistency in taste, presentation, and portioningMaintain cleanliness and hygiene in the kitchen at all timesManage kitchen inventory and ensure proper storage of ingredientsWork efficiently during busy hours and handle multiple ordersFollow food safety standards and restaurant policiesCollaborate with team members to ensure smooth kitchen operationsRequirementsProven experience as a Chinese Chef or similar roleStrong knowledge of Chinese cooking techniques and ingredientsAbility to work under pressure in a fast-paced environmentGood time management and teamwork skillsKnowledge of food safety and hygiene practicesCulinary certification (preferred but not required)Salary &amp; BenefitsCompetitive salary (based on experience)Friendly and supportive work environmentOpportunity for growthPay: Rs30,000.00 - Rs45,000.00 per monthWork Location: In person

Female Chinese Food Chef

Job Title: Female Fast Food ChefLocation: ChatKhare Restaurant, KarachiJob Type: Full-TimeJob SummaryChatKhare is looking for a talented and dedicated Female Fast Food Chef to join our team. The ideal candidate should have experience in preparing fast food items, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Key ResponsibilitiesPrepare and cook fast food items (burgers, fries, sandwiches, wraps, etc.)Ensure consistent taste, quality, and presentationMaintain cleanliness and hygiene in the kitchenManage ingredients and stock efficientlyHandle orders quickly during rush hoursFollow food safety standards and kitchen guidelinesWork as part of a team to ensure smooth operationsRequirementsProven experience in fast food preparationGood understanding of kitchen operationsAbility to work under pressureStrong teamwork and communication skillsKnowledge of hygiene and food safety standardsPassion for cooking and maintaining qualitySalary &amp; BenefitsCompetitive salary (based on experience)Friendly and supportive work environmentGrowth opportunitiesPay: Rs30,000.00 - Rs45,000.00 per monthWork Location: In person

Female Fast Food Chef

HR Ways

About Client﻿: ﻿ ﻿Hiring for a Chinese restaurant. ﻿ ﻿Job OverviewWe are hiring a skilled Chinese Translator to support communication and daily operations at a Chinese restaurant in Karachi. The ideal candidate will be fluent in Chinese and English and capable of bridging communication between Chinese management, local staff, and suppliers.Key Responsibilities<ul><li>Provide accurate two-way translation between Chinese and local languages (English/Urdu) to ensure smooth communication.</li><li>Coordinate effectively between Chinese management, local employees, and vendors.</li><li>Assist the Chinese team in daily restaurant operations and management tasks.</li><li>Handle fieldwork, including outdoor procurement and sourcing of food ingredients, materials, and equipment.</li><li>Maintain daily records, documents, and ledgers.</li><li>Perform administrative and assistant duties as assigned by the management team.</li></ul>Job Requirements<ul><li>Proficiency in Chinese and English (listening, speaking, reading, and typing/input methods).</li><li>Strong verbal communication skills with accurate translation ability.</li><li>Familiarity with restaurant, catering, or business terminology is a plus.</li><li>Hardworking, reliable, and disciplined with the ability to follow instructions.</li><li>Willingness to perform fieldwork and work flexible shifts.</li><li>Strong sense of responsibility and commitment to long-term employment.</li><li>Ability to work under pressure and adapt to a dynamic environment.</li></ul>What We Expect From You<ul><li>Strong execution and accountability with a proactive attitude.</li><li>Commitment to stability and long-term growth within the organization.</li><li>Good coordination and interpersonal communication skills.</li><li>A professional work ethic with reliability and consistency.</li></ul>Other Details:Work Type: Onsite ﻿Working Days: 6-day week. ﻿Work Time: 9 hours per day ﻿Employment Type: Full-time ﻿Location: DHA Phase 6, ﻿KarachiJob Type: Full-timeWork Location: In person

Chinese Translator

Ice Craft

The Outlet Chef is responsible for overseeing all kitchen operations within a specific outlet or restaurant, ensuring high standards of food quality, presentation, and hygiene. This role involves menu planning, staff supervision, inventory management, and maintaining compliance with health and safety regulations. The Outlet Chef works closely with the Executive Chef to maintain the outlet&rsquo;s culinary standards and enhance guest satisfaction.Key Responsibilities:<ul><li>Kitchen Management:</li><li>Supervise, train, and motivate kitchen staff.</li><li>Ensure efficient workflow and coordination among the team.</li><li>Maintain high standards of cleanliness, hygiene, and food safety.</li><li>Food Preparation &amp; Quality Control:</li><li>Prepare, cook, and present dishes according to the outlet&rsquo;s menu and quality standards.</li><li>Ensure consistency in taste, portion, and presentation.</li><li>Innovate and update menu items in collaboration with the Executive Chef.</li><li>Inventory &amp; Cost Management:</li><li>Monitor stock levels, order supplies, and manage wastage.</li><li>Control food costs and contribute to budget management.</li><li>Implement portion control and optimize kitchen efficiency.</li><li>Guest Experience:</li><li>Handle guest feedback and ensure a positive dining experience.</li><li>Work with the service team to ensure smooth operations during service hours.</li><li>Compliance &amp; Standards:</li><li>Maintain compliance with health, safety, and sanitation regulations.</li><li>Ensure kitchen equipment is properly maintained and functioning.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a chef, preferably in a similar outlet or hotel setting.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food hygiene, safety, and sanitation standards.</li><li>Creativity in menu design and presentation.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Competencies:<ul><li>Leadership &amp; Team Building</li><li>Culinary Expertise &amp; Creativity</li><li>Cost Control &amp; Budgeting</li><li>Quality &amp; Hygiene Standards</li><li>Problem-Solving &amp; Decision-Making</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Outlet chef

Fatani Estate

About UsLuna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.Key Responsibilities<ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul>Requirements<ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of continental, brunch, and dessert menus</li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul>What We Offer<ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul>Apply at: info@coffeecartel.pk Or WhatsApp: 0312-1092948Job Type: Full-timePay: From Rs70,000.00 per monthExperience:<ul><li>Chef: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Work Location: In person

Senior Chef / Head Chef

Real beauty

We are looking for a skilled and experienced Head Chef for our Desi Cuisine Restaurant in lahore Position: Head Chef Cuisine Type: Pakistani / Desi Food Requirements: Minimum 4&ndash;6 years of experience in Desi cooking Expertise in BBQ, Karahi, Handi, Biryani, and traditional dishes mandi etc. Strong kitchen management and leadership skills Knowledge of food hygiene and quality standardsManage complete kitchen operations Maintain taste, quality, and presentation of food Train and supervise kitchen staff Plan and improve menu items Salary: Competitive package (based on experience)Contact: [03084558341]Location LahoreJob Type: Full-timePay: Rs80.00 - Rs90.00 per monthWork Location: In person

Head Chef Required – Desi Cuisine Restaurant

F&B ( Costa Coffee & IHOP)

1. Control food stock and food costin his section/kitchen.2. Cook food and prepare top-quality menuitems in a timely manner.3. Communicateassistance needed during busy periods.4. COMMI I are also required to ensure that all stocks are well maintained.5. Follow and maintain cleanliness and good hygiene practices in the kitchen.6. Inform Chef of excess food items for use in daily specials.7. Inform Food &amp; Beverages service staff of available items and available chef special menu.8. Keep work area at all times in hygienic conditions according to the rules setby the Restaurant9. Monitor the quality and quantity of food that is prepared10. Operate kitchen equipment safely and responsibly.11. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.12. Prepare fresh ingredients for cooking according to recipes/menu.13. Responsible to maintain food logs.14. Support the COMMI II in the daily operation and work.15. Test foods to ensure proper preparation and temperature.16. To assist COMMI II in preparing food according to the requirements or recipes or standards, and the specifications for his department.SKILLS<ul><li>Ability to work under supervision of a limited range</li><li>Ability to produce good quality basic food</li><li>Understanding of health and safety</li><li>Understanding of basic food hygiene practices</li><li>Good oral communication</li><li>Team management skills</li><li>High level of attention to details</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs45,000.00 per monthAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

COMMI 1

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