administrative assistant to director of public relations and charitable giving

administrative assistant to director of public relations and charitable giving Jobs in New York United States

banquet dining waitstaff Jobs in New York United States

banquet dining waitstaff

bartender (upscale / fine dining) Jobs in New York United States

bartender (upscale / fine dining)

bartender/server Jobs in New York United States

bartender/server

dining server (full-time) Jobs in New York United States

dining server (full-time)

fine dining server

La Brochette Kosher Steakhouse

<p><b>Job Summary</b><br/>Join our dynamic team as a Fine Dining Server, where you will deliver exceptional guest experiences in an kosher fine dining restaurant setting. Your role is to provide attentive, personalized service that elevates each guest&rsquo;s dining journey. With your culinary knowledge and polished hospitality skills, you will ensure every detail&mdash;from food presentation to guest relations&mdash;is handled with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your passion for food, service excellence, and creating memorable moments for our guests.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Present menus confidently, highlighting specials and upselling menu items to enhance the dining experience</li><li>Take accurate orders using POS systems such as Toast POS, ensuring all dietary needs and preferences are noted</li><li>Serve food and beverages promptly while maintaining proper food handling and sanitation standards</li><li>Check in with guests regularly to ensure satisfaction, address concerns promptly, and foster positive guest relations</li><li>Manage cash handling and cashiering duties accurately, including processing payments via OpenTable or other POS platforms</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations</li></ul><p><b>Skills</b></p><ul><li>Extensive fine dining experience with a strong background in upscale food service environments</li><li>Excellent customer service skills with a friendly, energetic approach that creates memorable guest interactions</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Strong time management abilities to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction</li><li>Experience in culinary settings or kitchen environments is a plus for better understanding of food preparation and presentation</li><li>Effective communication skills to coordinate with kitchen staff and team members seamlessly</li></ul><p>Embark on a rewarding career where your passion for hospitality meets your love of fine cuisine. We&rsquo;re looking for motivated individuals ready to deliver exceptional service in a lively, upscale environment&mdash;where every shift is an opportunity to impress guests and grow professionally.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $11.50 per hour</p><p>Work Location: In person</p>

Fine Dining Server

Ohana Kitchen

<p><b>Job Summary</b><br/>Join our dynamic hospitality team as a Bartender/Server, where your enthusiasm and exceptional customer service skills will create memorable experiences for our guests. In this energetic role, you will expertly craft beverages, serve food with precision, and ensure every guest feels welcomed and valued. Your ability to manage multiple responsibilities efficiently while maintaining a lively atmosphere will be key to your success. Whether working at the bar or in the dining area, you&rsquo;ll be an integral part of delivering outstanding hospitality that keeps guests coming back for more.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, using POS systems such as Aloha POS or Micros POS.</li><li>Take food and drink orders accurately and efficiently, ensuring timely delivery to guests in both fine dining and nightclub settings.</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations.</li><li>Handle cash transactions accurately using POS and cashiering procedures; manage cash handling with integrity and attention to detail.</li><li>Maintain cleanliness and food safety standards by following proper food handling protocols and adhering to food safety regulations.</li><li>Assist in setting up banquet events or catering functions, ensuring all guest needs are met with professionalism and enthusiasm.</li><li>Manage time effectively during busy shifts by prioritizing tasks such as serving tables, refilling supplies, and closing out tabs efficiently.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in food service or hospitality roles, preferably with restaurant experience including fine dining or nightclub environments.</li><li>Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling and cashiering is a plus.</li><li>Strong customer service skills with the ability to connect positively with diverse guests.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math calculations for sales transactions, retail math skills are advantageous.</li><li>Experience in serving at banquets or catering events is desirable; retail math skills are beneficial for managing sales accurately.</li><li>Excellent time management skills to handle multiple tables or bar orders simultaneously while maintaining high-quality service. Join us to be part of a vibrant team where your energy fuels unforgettable guest experiences! We value your dedication to hospitality excellence and provide opportunities for growth in a lively environment that celebrates teamwork and fun.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $9.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender/Server

Monarch Communities®

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  Company Description
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  Monarch/Brandywine Senior Living
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  Company Culture and Values:
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 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
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  Job Description
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 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
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  Schedule: Full-time
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  Salary: $15.00 - $15.50 Hourly
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  Responsibilities and Duties:
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   Take residents&rsquo; dining orders in a friendly and attentive disposition
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   Learn and retain residents&rsquo; names, special requests, and dietary restrictions
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   Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
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   Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
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   Ensure safe food handling
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   Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
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   Assist residents with any special dining requests
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   Ensure all residents are accounted for during each meal, and completing documentation of their attendance
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   Assist with special events
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   Participates in and attends all in-service training as scheduled
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   Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
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   Other duties as assigned
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  Qualifications
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   High school diploma preferred/GED accepted
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   Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
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   Ability to handle multiple priorities
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   Competent in organizational, time management skills
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   Demonstrates good judgment, problem solving and decision making skills
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   Experience working with seniors
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  Physical Abilities:
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   While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
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   An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
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  </li>
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  Additional Information
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  Benefits Offered (Full Time):
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   Health Insurance: Medical/Rx, Dental, and Vision
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   Ancillary Benefits: Life Insurance/AD&amp;D, Short Term Disability and Long-Term disability
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   Basic Life &amp; Accidental Death &amp; Dismemberment (AD&amp;D) Insurance
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   FSA (Commuter/Parking)
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   Employee Assistance Program (EAP)
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   401(k) Retirement with Company Match
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   Paid Time Off (PTO) and Holidays
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   Tuition Reimbursement
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  Other Compensation Programs:
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   Employee Referral Bonus
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   Resident Referral Bonus
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  Equal Opportunity Statement:
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 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
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 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>


Dining Server (Full-Time)

Landry's

<div>
 <strong>
  Overview
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  JOIN A WINNING TEAM!
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  SERVER
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 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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  What We Offer You
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   Unparalleled training and development programs
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   Generous employee discounts on dining, retail, amusements and hotels
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   Flexible schedules
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   Multiple benefit plans to suit your needs
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   Paid time off or paid sick leave (based on location)
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   Opportunities for advancement
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   Community volunteer opportunities with Landry&rsquo;s League
  </li>
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   Positive and respectful work environment where diversity is valued
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  </li>
 </ul>
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  Qualifications
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  Apply now if you:
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   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
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   Are a Team Player with a guest first attitude
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   Have 1+ year Server experience
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   Are 18 years of age (required for service of alcohol)
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   Have a passion for great food and great fun
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   Enjoy working in fast-paced environment
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  </li>
 </ul>
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  <em>
   Learn more about Landry&rsquo;s by visiting our website at
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  <em>
   www.landrysinc.com
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  <em>
   EOE
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  Posted Salary Range
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 USD $11.35 - USD $11.35 /Hr.
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  Tipped Position
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 This position earns tips
</div>


Server

Modern At Night

<p><b>Job Overview</b><br/>Modern Bread and Bagel is seeking an experienced and dynamic General Manager to lead our establishment. The ideal candidate will have a strong background in hospitality management and Food service, with a passion for delivering exceptional dining experiences. This role requires a strategic thinker who can oversee operations, manage staff, and ensure the highest standards of food safety and service quality.</p><p><b>Duties</b></p><ul><li>Oversee daily operations of the restaurant, ensuring smooth and efficient service.</li><li>Manage staff recruitment, training, and performance evaluations, including interviewing potential candidates.</li><li>Develop and implement operational policies and procedures to enhance service quality.</li><li>Ensure compliance with food safety regulations and proper food handling practices.</li><li>Collaborate with kitchen staff to create menus that reflect current trends in fine dining and casual dining.</li><li>Monitor inventory levels and manage catering services to meet customer demands.</li><li>Foster a positive work environment that encourages teamwork and high morale among staff.</li><li>Handle customer inquiries and complaints professionally to maintain high satisfaction levels.</li><li>Analyze financial reports to identify areas for improvement in efficiency and profitability.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in hospitality management or a similar role within the food service industry.</li><li>Strong knowledge of food management practices, food safety standards, and handling procedures.</li><li>Experience in catering services is a plus.</li><li>Excellent leadership skills with the ability to motivate and develop a diverse team.</li><li>Strong interpersonal skills with an emphasis on customer service excellence.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Familiarity with bartending practices is advantageous but not required.</li><li>Flexibility to work various shifts, including evenings and weekends as needed.</li></ul><p>If you are ready to take on this exciting opportunity as a General Manager in our vibrant establishment, we encourage you to apply!</p><p>Job Type: Full-time</p><p>Pay: $65,000.00 - $75,000.00 per year</p><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Los Angeles, CA 90026 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Los Angeles, CA 90026: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

General Manager

Mountaineer Casino

<div><div><div><b>JOB TITLE: </b>Gatsby Front Server</div><div><b>
DEPARTMENT: </b>Gatsby &ndash; F&amp;B</div><div><b>
FLSA: </b>Non-Exempt</div><div><b>
LOCATION: </b>New Cumberland, WV</div><div><b>
WAGE: </b>DOE</div><div><b>
REPORTS TO: </b>Gatsby Supervisor</div><div></div><div><b><br>
SUMMARY</b></div><div>
Provide friendly and efficient dining service to restaurant patrons to ensure a pleasurable dining experience.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Commitment to delivering excellent customer service.</li><li>
An understanding of the POS System.</li><li>
Greet guests in a timely manner upon being seated.</li><li>
Responsible for taking orders, serving food and beverages to patrons.</li><li>
Monitor guest needs for drink refills, ordering questions, condiment requests</li><li>
Assist with clearing tables and transporting dishes in addition to cleaning and stocking work areas and tables.</li><li>
Rolling silverware and other side work.</li></ul><div><ul><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li></ul></div><ul><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Gatsby Supervisor then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
The ability to multi-task and well organized.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

FRONT SERVER-GATSBY

Pmac's Hospitality

<p>Duties:</p><p>- Greet guests with warm and friendly smile. Serve food &amp; beverages to customers<br/>- Take customer orders and provide recommendations on drink selection<br/>- Maintain a clean and organized restaurant storage areas<br/>- Check identification of customers to verify age requirements for alcohol consumption<br/>- Handle cash transactions and operate a cash register<br/>- Provide excellent customer service and ensure customer satisfaction<br/>- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking<br/>- Collaborate with kitchen staff to ensure timely delivery of food orders<br/>- Assist with banquet or catering events as needed</p><p>Qualifications:</p><p>- Previous experience as a server in a restaurant or catering setting preferred<br/>- Knowledge of retail math and basic math skills for cash handling<br/>- Familiarity with food handling and safety regulations<br/>- Excellent interpersonal and communication skills<br/>- Ability to multitask and work in a fast-paced environment<br/>- Strong customer service skills and the ability to handle difficult situations with professionalism<br/>- Must be at least 21 years old (or legal drinking age in the specific location)<br/>- Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)</p><p>Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.</p><p><b>Summary</b></p><p>As a Server at our cocktail bar and restaurant in Hell's Kitchen, you will be essential in delivering outstanding customer service and creating memorable dining experiences. You will utilize your core skills in POS systems and food handling to efficiently take orders and serve our diverse menu. Your experience in the restaurant industry, along with strong communication and basic math skills, will enable you to manage cash handling and ensure accurate transactions. Join our vibrant team and help us set a high standard for service in a lively and upscale environment.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul><p>Experience:</p><ul><li>Restaurant: 2 years (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10036 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>New York, NY 10036: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Hiring Experienced Servers for Busy Theatre District Restaurant

Explore 88+ Fine dining server in New York United States this March. Find roles across top companies and apply now to boost your career.