barista

banquet server

barista - starbucks

bartender

bartender/server ***starting at $18 non tip/non commission*** Jobs in Atlanta

food and beverage server

Ansley Golf Club

<div>Description:

Bartender/Server
Description: Part Time
This is an HOURLY POSITION ONLY
Statement of the Job
Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, bartends, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision.
1. Adheres to uniform standards while on property
2. Reports to duty as scheduled. Employee reports to the Clubhouse or Asst. Clubhouse Manager on Duty upon arrival.
3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.
4. Checks and cleans all front of the house dining areas as applicable prior to meal service times.
5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas.
6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty
7. Memorizes daily Food and Beverage specials
8. Greets Members in a warm and friendly manner within 1 minute of arrival.
9. Informs Members of specials and is knowledgeable about menu and wine list.
10. Takes Food and Beverage order and inputs to POS system
11. Delivers Food and clears any unneeded items from tables, refills beverages, checks on dining members frequently
12. Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift.
13. Resets tables
14. Assists co-workers with Member service. Serving our Members is a &ldquo;section-less&rdquo; job.
15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.
16. Must have a min of 1 year bartending experience
The above are the essential functions, or fundamental duties of the job classification &ldquo;server&rdquo;. The essential functions of the individual positions within the classification may differ. Ansley Golf Club may assign reasonably related additional duties to individual employees consistent with policy.
Requirements:

Qualifications<ul><li>High School diploma or equivalent preferred.</li><li>Strong customer service orientation.</li><li>Good communication skills with strong organizational ability.</li><li>Must be able to work at a fast pace on occasion.</li><li>Must be able to handle glasses and glassware.</li><li>Frequent lifting, bending, reaching and pulling.</li><li>Must be able to climb stairs.</li><li>Must be able to stand for extended periods of time, up to 6 hours per shift.</li><li>Exposure to cleaning chemicals.</li><li>Must be able to work independently and function as a team member.</li><li>Must have a positive attitude and a willingness to work in a team environment.</li><li>Restaurant experience a plus.</li></ul>
Bartending background
Compensation: Part-time positions average less than 30 hours each week. The assigned hours to this position vary each week , but include working on holidays and weekends.</div>

Bartender/Server ***Starting at $18 NON TIP/NON COMMISSION***

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural scene. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and development. Our hotel offers cutting-edge design, innovative technology, and a dynamic atmosphere, creating an exciting work environment. As a member of the Bellyard team, you'll have the chance to engage with diverse guests, work in a fast-paced environment, and be a part of a unique hospitality brand. Join us in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel!</div>
Overview:

Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!
Responsibilities:<ul><li>
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.</li><li>
Guide guests through the menu, providing recommendations and answering any questions.</li><li>
Take accurate food and beverage orders and relay them to the kitchen and bar.</li><li>
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.</li><li>
Anticipate guest needs and provide personalized service to enhance their dining experience.</li><li>
Clear tables and maintain a clean and organized dining area.</li><li>
Process guest payments and handle cash transactions accurately.</li><li>
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.</li></ul>
Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized!
Qualifications:
<ul><li>Food/Beverage Service Worker Permit, where applicable</li>
<li>High school diploma or equivalent required</li>
<li>Six months to one year serving experience preferred</li>
<li>Excellent communication skills and ability to work in a team environment</li>
<li>Read, write and speak English fluently</li>
<li>Strong attention to detail and ability to multitask</li>
<li>Ability to work flexible hours including weekends and holidays</li>
<li>Knowledge of food and beverage service standards</li>
<li>Ability to stand for long periods of time</li>
<li>Meet minimum age requirement of jurisdiction</li>
</ul>Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. 
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.<ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. 
 
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation 
 
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.</div>

PM Server

Pendolino

JOB DETAILSPendolino is a restaurant from chef-owner Kevin Maxey, in the Chastain Park area of Atlanta. The cuisine, Roman in spirit, though inspired by much of Italy, is also firmly rooted in the South. There is bar seating along an open kitchen and a wood-burning oven where many of the best things on the menu come from. The menu draws on the best produce, and meats grown and raised by South-Eastern farmers and ranchers to create dishes that are healthful, simple, unexpected and beautiful but not precious. Balance. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.What you&rsquo;ll do:&middot; Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.&middot; Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.&middot; Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.&middot; Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.&middot; Demonstrates an eagerness to continue to learn and grow.What we need from you:&middot; 2+ years&rsquo; experience in a Server role in a full-service restaurant&middot; English fluency and additional languages preferred, but not required&middot; Ability to stand or walk for long periods of time&middot; Ability to balance &amp; carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.Job Type: Full-timePay: $1,300.00 - $1,900.00 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Server PENDOLINO Chastain Park

Schulte Hospitality Group

<div>Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance
Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
<div>Take accurate food orders from guests and/or ensure buffet is stocked appropriately.</div>
<div>Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.</div>
<div>Refreshes drinks</div>
<div>Assists with bussing tables</div>
<div>Perform various other duties as assigned</div>
<div>
</div>EDUCATION AND EXPERIENCE
<div>
Minimum of High School education</div>
<div>Minimum of one (1) year in hotel/restaurant serving role</div>
<div>Food safety certification preferred</div>
<div>
</div><div></div>KNOWLEDGE, SKILLS AND ABILITIES
<div>
Ability to communicate effectively verbally</div>
<div>Team player</div>
<div>Ability to exceed expectations of guests and team members</div>
<div>Excellent time management skills</div>
<div>Ability to multi-task</div>
<div>Ability to work flexible hours and shifts</div>
<div>
</div><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.</li></ul>

<ul><li>Schulte Hospitality Group is an Equal Opportunity Employer.</li></ul> 
 
Compensation: 8.00</div>

Sodexo

<div>Airport Lounge Wait Staff 
Location: AMERICAN EXPRESS LOUNGE - ATL - 48991011
Workdays/shifts: Mornings - varying days, and rotating weekends. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $20.50 per hour - $20.50 per hour 
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Airport Lounge Wait Staff at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer&rsquo;s expectations. The Wait Staff will serve a variety of made-fresh-to-order entr&eacute;es, appetizers, desserts, and beverage items from Sodexo&rsquo;s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Greet and seat guests, present menus, and introduce specials or menu changes.</li><li>
Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.</li><li>
Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.</li><li>
Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.</li><li>
Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
</li><li>Ability to taste and smell.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.</li><li>
If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations</li>
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. 
<li>
</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Airport Lounge Wait Staff

<div><div>Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
<ul><li>Seats and takes accurate food orders from guests
</li><li>Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
</li><li>Checks station before, during and after shift for proper set-up and cleanliness.
</li><li>Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
</li><li>Must be familiar with all menu items, their preparation and service procedure.
</li><li>Totals checks, presents to guests and accept payment
</li><li>Assists with bussing tables
</li><li>Perform various other duties as assigned
</li></ul><div></div>EDUCATION AND EXPERIENCE
<ul><li>Minimum of High School education, post-high school education preferred
</li><li>Minimum of one (1) year in hotel/restaurant serving role
</li></ul><div></div>KNOWLEDGE, SKILLS AND ABILITIES
<ul><li>Team player
</li><li>Ability to multi-task
</li><li>Ability to communicate effectively verbally
</li><li>Ability to exceed expectations of guests and team members
</li><li>Ability to operate available equipment, such as cash registers, calculators, etc.
</li><li>Basic mathematical skills as needed to make change and give refunds
</li><li>Ability to work flexible hours and shifts
</li></ul><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
</li></ul><ul><li>Schulte Hospitality Group is an Equal Opportunity Employer. 
</li></ul></div> 
Compensation: 7.50</div>

server

Druid Hills Golf Club

<div>
 
 Rate
 
 : $15/hr
 
 
 Druid Hills Golf Club, one of the most prestigious clubs in Atlanta, is seeking a Men's Lounge Bartender to join our team. As a Men's Lounge Bartender, you will be responsible for providing exceptional service to our members and guests in a fast-paced, high-volume environment. You will work closely with the Pavilion Manager and team to ensure a warm and welcoming atmosphere is provided to all guests. At Druid Hills Golf Club, we pride ourselves on delivering quality services and experiences, and we are looking for a team member who shares our commitment to excellence.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greet members and guests and take beverage or food orders promptly
 </li>
 <li>
 Prepare and serve alcoholic and non-alcoholic beverages in a timely manner
 </li>
 <li>
 Take food orders and put in POS system quickly and accurately
 </li>
 <li>
 Maintain cleanliness and organization of the Men's Grill bar area
 </li>
 <li>
 Accurately charge members for their orders by putting them in POS
 </li>
 <li>
 Assist with inventory control, ordering, and stocking of all bar supplies
 </li>
 <li>
 Adhere to all safety and health regulations when handling and preparing beverage and food orders
 </li>
 <li>
 Provide exceptional customer service at all times
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 2+ years of experience as a bartender in a high-volume environment
 </li>
 <li>
 Knowledge of mixology and beverage service
 </li>
 <li>
 Knowledgeable in taking food orders and comfortable working with POS system
 </li>
 <li>
 Must be able to maintain a calm and professional demeanor in a fast-paced environment
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Ability to work weekends and holidays
 </li>
 <li>
 Must possess a Georgia Bartender's License
 </li>
 <li>
 Must pass a background and reference check and adhere to DHGC culture
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision, and Life Insurance
 </li>
 <li>
 Short-term and long-term disability insurance
 </li>
 <li>
 Paid Time Off (PTO)
 </li>
 <li>
 Verizon Phone Bill Discounts
 </li>
 <li>
 401K + employer match (up to 6%)
 </li>
 <li>
 Culture with Monthly Awards and Recognition
 </li>
 <li>
 Free lunch daily
 </li>
 <li>
 FSA for health and dependent care
 </li>
 <li>
 Employee Golf Days
 </li>
 <li>
 Hertz Rental Car Discounts
 </li>
 <li>
 Employee Scholarship Opportunity
 </li>
 <li>
 Employee Assistance Program
 </li>
 </ul>
</div>

Men's Lounge Bartender - Weekend Availability

Explore 628+ Food and beverage server in Atlanta this April. Find roles across top companies and apply now to boost your career.