beverage cart attendant ***starting at $11 + commission

bartender

bartender/server

beverage cart attendant ***starting at $11 + commission Jobs in Atlanta

dessert finisher/barista

restaurant bartender

food and beverage server

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural scene. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and development. Our hotel offers cutting-edge design, innovative technology, and a dynamic atmosphere, creating an exciting work environment. As a member of the Bellyard team, you'll have the chance to engage with diverse guests, work in a fast-paced environment, and be a part of a unique hospitality brand. Join us in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel!</div>
Overview:
<p>
Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!</p><p>
Responsibilities:</p><ul><li>
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.</li><li>
Guide guests through the menu, providing recommendations and answering any questions.</li><li>
Take accurate food and beverage orders and relay them to the kitchen and bar.</li><li>
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.</li><li>
Anticipate guest needs and provide personalized service to enhance their dining experience.</li><li>
Clear tables and maintain a clean and organized dining area.</li><li>
Process guest payments and handle cash transactions accurately.</li><li>
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.</li></ul><p>
Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized!</p>
Qualifications:
<ul><li>Food/Beverage Service Worker Permit, where applicable</li>
<li>High school diploma or equivalent required</li>
<li>Six months to one year serving experience preferred</li>
<li>Excellent communication skills and ability to work in a team environment</li>
<li>Read, write and speak English fluently</li>
<li>Strong attention to detail and ability to multitask</li>
<li>Ability to work flexible hours including weekends and holidays</li>
<li>Knowledge of food and beverage service standards</li>
<li>Ability to stand for long periods of time</li>
<li>Meet minimum age requirement of jurisdiction</li>
</ul>Benefits:
<p>
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.</p><p><br>
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.</p><ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul><p>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.<br>
<br>
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation<br>
<br>
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.</p></div>

PM Server

DELBAR

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Server Test to join our vibrant food service team! In this role, you will be the backbone of ensuring exceptional guest experiences by providing outstanding service, managing orders efficiently, and maintaining the highest standards of food safety and sanitation. Your enthusiasm for hospitality, combined with your technical skills in POS systems and culinary knowledge, will help create memorable dining moments for our guests. This paid position offers an exciting opportunity to develop your hospitality expertise in a fast-paced, lively environment where teamwork and guest satisfaction are at the forefront.</p><p><b>Responsibilities</b></p><ul><li>Take and serve food and beverage orders accurately using POS systems such as Aloha POS and Micros POS, ensuring quick and correct transactions.</li><li>Provide friendly, attentive guest service by answering questions about menu items, making recommendations, and upselling to enhance the dining experience.</li><li>Handle cash and credit card transactions with precision, maintaining proper cash handling procedures and balancing registers at shift end.</li><li>Assist with food preparation, food handling, sanitation, and kitchen support to ensure all health and safety standards are met.</li><li>Manage reservations and seating arrangements using OpenTable or similar reservation management tools to optimize guest flow.</li><li>Support bussing tables, cleaning workstations, and maintaining a clean dining environment in accordance with sanitation regulations.</li><li>Collaborate with team members to deliver seamless service during busy nights or special events such as nightclub nights or private parties.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightlife settings.</li><li>Strong knowledge of POS systems including Aloha POS and Micros POS; experience with OpenTable is a plus.</li><li>Excellent customer service skills with a friendly attitude and ability to handle guest relations professionally.</li><li>Culinary experience or background in food preparation enhances your ability to assist guests effectively.</li><li>Demonstrated time management skills to prioritize tasks efficiently during high-volume periods.</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling techniques.</li><li>Ability to perform basic math for cash handling and order processing accurately.</li><li>Experience in serving, bussing, host/hostess duties, or cashiering is desirable.</li><li>Flexibility to work nights, weekends, or holidays as needed in a lively nightclub or restaurant setting. Join us to be part of an energetic team committed to delivering exceptional hospitality experiences! We value passionate individuals eager to grow their careers in the vibrant world of food service while ensuring every guest leaves satisfied and eager to return.</li></ul><p>Pay: $7.25 - $35.00 per hour</p><p>Work Location: In person</p>

Server test

Concessions International

<p>Purpose/Position Summary:<br>
Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Communicate with team members to ensure timely and proper service. Adhere to company policies related to standard operating procedures and cash handling.
<br>
<br>
Key Responsibilities:
<br>
1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.<br>
2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.<br>
3. Takes and serves food and beverage orders to guests.<br>
4. Processes guest orders in the proper sequence and communicates with restaurant personnel to ensure that all items are prepared properly and delivered timely to meet guests&rsquo; needs.<br>
5. Verifies identification of guests to ensure minimum age requirements for the purchase and service of alcoholic beverages are met.<br>
6. Monitors and follows up with guests to ensure satisfaction with food and service; responds to additional requests.<br>
7. Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.<br>
8. Ensures tables and dining areas are kept clean and set for service; maintains service stations with items such as ice, napkins, and eating utensils.<br>
9. Follows safe food handling and proper hygiene practices.<br>
10. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
<br>
11. Performs opening and/or closing side works according to established checklists.<br>
12. Performs other duties as assigned.<br>
<br>
Qualifications:<br>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<br>
<br>
Education/Previous Experience:<br>
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.<br>
<br>
Required Skills:<br>
Must meet state minimum age for serving alcoholic beverages; Must be able to obtain alcohol awareness certification; Demonstrate the ability to effectively interact with customers, coworkers, and members of management; Ability to focus on providing a superior guest experience in an enthusiastic and professional manner.<br>
<br>
Language Skills:<br>
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language, both written and verbal.<br>
<br>
Mathematical Skills:<br>
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.<br>
<br>
Reasoning Ability:<br>
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.<br>
<br>
Physical Demands:<br>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to visually navigate through the unit.<br>
<br>
While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-40 lbs.) including frequent reaching, grasping, pushing and pulling (0-40 lb.); and stooping and bending.
<br>
<br>
Work Environment:<br>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>

Server - Sweetwater Last Cast (Atlanta Airport)

IHG Hotels & Resorts

<div><div><div><b>JOB OVERVIEW:</b></div><div>
Provide prompt and courteous food and beverage service to guests during banquet/catering functions.</div><div>
</div><div>At<b> InterContinental Hotels &amp; Resorts&reg;</b> we want our guests to feel special, cosmopolitan and In the Know which means we need you to:</div><ul><li><div><b>
Be charming</b> by being approachable, having confidence and showing respect.</div></li><li><div><b>
Stay in the moment</b> by understanding and anticipating guests&rsquo; needs, being attentive and taking ownership of getting things done.</div></li><li><div><b>
Make it memorable</b> by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.</div></li></ul><div>
</div><div><b>DUTIES AND RESPONSIBILITIES:</b></div><div><b>
Financial Returns</b></div><ul><li><div>
Properly store all reusable goods.</div></li></ul><div><b>
People</b></div><ul><li><div>
Perform pre- and post-shift side work, set-up, condiments, etc.</div></li></ul><div><b>
Guest Experience</b></div><ul><li><div>
Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.</div></li><li><div>
Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.</div></li></ul><div><b>
Responsible Business</b></div><ul><li><div>
Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.</div></li><li><div>
Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.</div></li></ul><p>
</p><div><b>QUALIFICATION AND REQUIREMENTS</b></div><div>
Basic reading and writing. Food service experience with general knowledge of banquet operations.</div><div>
</div><div>This job requires ability to perform the following:</div><ul><li><div>
Handling, carrying or lifting items weighing up to 50 pounds (tables, chairs, trays, etc.)</div></li><li><div>
Moving about the function areas</div></li><li><div>
Bending, stooping, kneeling</div></li></ul><div>
Other:</div><ul><li><div>
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.</div></li><li><div>
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</div></li><li><div>
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.</div></li><li><div>
Mathematical skills, including basic math are used frequently.</div></li><li><div>
Must be able to work nights, weekends, and/or holidays</div></li></ul><div>
</div><p><b>WHAT WE OFFER:</b></p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including an impressive room discount and some of the best training in the business.</p><p>
</p><p>This is the starting rate we in good faith believe we would pay for this role at the time of this posting. We may pay more or less than the posted rate, and the rate may be modified in the future. An employee&rsquo;s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.</p><p>
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible full-time employees.</p><p>
You can apply for this role through the link below (or through the internal career site if you are a current employee).</p><p>
Remarks: No amount of pay is considered wages or compensation until earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company&rsquo;s sole discretion, consistent with the law.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance by always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG Hotels &amp; Resorts gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
At IHG Hotels &amp; Resorts, we&rsquo;ve made a promise. As one of the world&rsquo;s leading hotel groups, we&rsquo;re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected &ndash; wherever they are in the world. Want to be part of the journey?</p><p>
Your wage will be $5 plus 1 tip point per hour.</p></div><div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><p>
</p><div><p><b>Important information</b>:</p><ul><li>
The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee&rsquo;s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.</li><li>
No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company&rsquo;s sole discretion, consistent with the law.</li><li>
If you require reasonable accommodation during the application process, please click here.</li><li><p>
IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.</p><p>
</p></li></ul></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p><p></p><p><b>
Important information</b>:</p>
<ul>
<li>The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee&rsquo;s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.</li>
<li>No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company&rsquo;s sole discretion, consistent with the law.</li>
<li>If you require reasonable accommodation during the application process, please click here.</li>
<li>IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.</li>
<li>If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.</li></ul></div>

Server Banquet On Call

The Hive Buckhead Restaurant

<p>The Hive Buckhead is a very high volume restaurant. We are looking for a dynamic and experienced bartender to join our growing team. Our ideal candidate has a good understanding of the industry and loves interacting with customers.</p><p>Job Type: Full-time</p><p>Pay: $5.00 - $10.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender/Server

Paradies Lagardère

<div>DUTIES AND RESPONSIBILITIES<br>
All Paradies Lagard&egrave;re positions, including the Host, require that you embody a positive company image by providing courteous,
<br>
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
<br>
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
<br>
well as be accountable to the Company and Restaurant Managers.<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.</li><li>Provide accurate wait time and monitor waiting lists.</li><li>Use knowledge of menu to answer guest questions.</li><li>Coordinate with Front of House staff regarding available seating.</li><li>Seat guests, ensuring proper server rotation is maintained.
</li><li>Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit
</li></ul>transaction accurately.<br>
<ul><li>Maintain store appearance with respect to merchandising and maintaince standards.</li><li>Follow safety and sanitation guidelines; comply with all applicable laws.</li><li>Responds appropriately to customer concerns.</li><li>Ensures a clean, sanitized, and well-stocked host stand.</li><li>Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
</li><li>Ability to take direction and collaborate in a team environment</li><li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<br>
<ul><li>High School diploma or GED.
</li><li>Food and Beverage experience in a full service setting is preferred but not required.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.
<br>
POSITION QUALIFICATIONS:
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
</li></ul>on a ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
<br>
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
<br>
description does not constitute an employment contract of any kind.
<br>
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Greeter/Host - Hartsfield-Jackson Atlanta International Airport

Ansley Golf Club

<div>Description:
<p>
Ansley Golf Club is seeking a Beverage Cart Attendant <b><i>***Bartending Experience Required***</i></b></p><p>
If you are driven, willing to learn, dedicated to service and desire to make a difference, please join us in our quest to change club management. If you are interested in this position, please click &quot;APPLY&quot; and include your resume.</p><p>
The Beverage Cart Attendant enhances the golfing experience for the guest. This position reports to the club&rsquo;s Food and Beverage Manager.</p><p><b>
Specific Job Responsibilities</b></p><p>
The Beverage Cart Attendant&rsquo;s overarching responsibility is to maximize the food and beverage &amp; golf experience for our members and guest. This and outstanding customer service is top priority over all.</p><ul><li>Ensures the beverage cart&rsquo;s presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.</li><li>Mixes, prepares and serves consistent alcoholic and specialty beverages for the members on the golf course.</li><li>Prepares garnishes, stocks and maintains liquor, beer and wine products</li><li>Ensures all members and guests receive the highest level of service.</li><li>Complete a daily inventory log.</li><li>Is responsible for cash handling and the accuracy of receipts at day&rsquo;s end.</li><li>Complete the day end close out report through the point of sales.</li><li>Is responsible for the cleanliness of the beverage cart at days&rsquo; end.</li><li>Follows and implements the management directives, programs, and policies.</li><li>Incorporates safe work practices and safe food handling standards.</li></ul><p><b>
Financial and Reporting</b></p><ul><li>Understands the basics of theft, waste, and pricing of beverage cart inventory items.</li><li>Has the ability to complete a daily sales and inventory sheet with accuracy.</li><li>Has the ability to use the point of sales system.</li></ul>
Requirements:
<p><b>
Required Skills</b></p><ul><li>Minimum of 1 year of bartending experience required.</li><li>Previous private club experience preferred.</li><li>The ability to provide exemplary member and customer service.</li><li>The ability to sell (and up-sell) food and beverage to guests by being cordial, helpful, and sincere.</li><li>Must have a thorough working knowledge of the club&rsquo;s food and beverage operation.</li><li>The endurance and commitment to work the long hours and weekend work that the club business requires.</li></ul><p><b>
Physical Demands &amp; Work Environment Requirements</b></p><p>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:</p><ul><li>Walk, sit, stand for long periods of time, bend, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.</li><li>Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.</li></ul><p><b>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:</b></p><ul><li>Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees and occasional rain.</li><li>Indoor conditions that may be very hot or cold.</li><li>Work near: moving mechanical parts, fumes, toxic or caustic chemicals.</li><li>Noise level in the work environment is frequently loud</li></ul></div>

Beverage Cart Attendant ***STARTING at $11 + Commission

Explore 887+ Food and beverage server in Atlanta this May. Find roles across top companies and apply now to boost your career.