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food and beverage server

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

The Ned Hotel

<div></div><div><div><div><div><div><div>NEW YORK, NEW YORK COUNTY</div></div><div><div>
Server</div></div><div><div><i>
Part Time</i></div></div><div><div><div>
$17.00</div><p>
PER HOUR</p></div></div></div></div></div><p></p><div><div><div><p><b>
WHO WE ARE&hellip;</b></p><p>
Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.</p><p></p><p><b><br>
THE PROPERTY&hellip;</b></p><p>
Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style.</p><p></p><p><br>
At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment.</p><p></p><p><br>
Our culture is one of vibrant energy paired with unwavering support. We&rsquo;re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.</p><p></p><p><b><br>
THE ROLE&hellip;</b></p><p>
We are on the lookout for a dynamic Server to join our team and report directly to the Head of Bars. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.</p><p>
Our culture is one of vibrant energy paired with unwavering support. We&rsquo;re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.</p><p></p><p><b><br>
MAIN DUTIES&hellip;</b></p><ul><li>
Responsible stocking stations before and after service while maintaining inventory levels during a shift on high-volume shifts.</li><li>
Provide quality service to all guests and members.</li><li>
Influentially promote menu items and suggest pairing options during service.</li><li>
Demonstrate a full understanding of allergy procedures.</li><li>
Participate in Food and Drink demos, trainings, and product information sessions.</li><li>
Be able to confidently answer guest questions about menu items, offering recommendations based on their preferences and dietary restrictions.</li><li>
Maintain knowledge of daily specials and promote them effectively to guests.</li><li>
Understand the proper handling and service of alcoholic beverages, adhering to all responsible service regulations.</li><li>
Be able to recommend wine pairings or suggest non-alcoholic beverage options to complement meals.</li></ul><p></p><p><b><br>
REQUIREMENTS</b></p><ul><li>
A minimum of 1 -2 years of experience in a fast paced and professional environment</li><li>
Previous experience as a server or back server with a food forward and high-volume establishment</li><li>
Proven success of &ldquo;champion of the culture,&rdquo; facilitating excellent communication and engagement</li><li>
Team focused with an understanding of the bigger picture and how you can contribute</li><li>
Able to effectively manage different stakeholders and be persuasive</li></ul><p></p><p><b><br>
PHYSICAL REQUIREMENTS:</b></p><ul><li>
Must be able to seize, grasp, turn and hold objects with hands.</li><li>
Must be able to work on your feet for at least 8 hours.</li><li>
Fast-paced movements are required to go from one part of the club to others.</li><li>
Must be able to move, pull, carry, or lift at least 20 to 60 pounds.</li><li>
Occasionally kneel, bend, crouch and climb as required.</li><li>
Must be able to use step ladder.</li></ul><p></p><p><br>
Physical Requirements:</p><ul><li>Must be able to seize, grasp, turn and hold objects with hands.</li><li>Must be able to work on your feet for at least 8 hours.</li><li>Fast paced movements are required to go from one part of the club to others.</li><li>Must be able to move, pull, carry or lift at least 20 to 60 pounds.</li><li>Occasionally kneel, bend, crouch and climb as required.</li><li>Must be able to use step ladder.</li></ul><p></p><p><b><br>
OUR DOORS ARE YOURS TO OPEN&hellip;</b></p><p></p><p><br>
The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.</p><p></p><p><br>
Apply today and join us as a Server</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO</p><p></p><p><br>
Work Perks&hellip;</p><p></p><ul><li><br>
Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance</li><li>Referral bonus + competitive compensation</li><li>Career development, career training and the opportunity to work internationally</li><li>Flexible work schedules</li><li>Discounted family rates</li><li>Family meals, complementary Night Stay (every 6 months of service)</li><li>Two weeks&rsquo; vacation, 9 days PTO, 10 Holidays and much more</li></ul><p></p><p><br>
Please let us know of any specific needs you may have during your interview.</p><p></p><p><br>
All candidates must be authorized to live and work in the US to be considered for this role.</p><p></p><p><br>
#lovethened</p></div></div></div></div><p></p>

Server

Landry's Inc.

<div><p><b>Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.</b></p><div><b>
SERVER (Upscale / Fine Dining)</b></div><div></div><div><br>
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div><div></div><div><b><br>
What we offer you:</b></div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><p><br>
The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.<br>
</p><br>
<div><b>Apply now if you:</b></div><ul><li>
Have 1-2 years of Server experience in a high volume, fine dining establishment</li><li>
Are organized and proficient at multitasking</li><li>
Are a reliable team player willing to learn and adapt to new situations</li><li>
Have strong verbal communication skills</li><li>
Are committed to perfection and have a genuine passion for hospitality</li><li>
Thrive in a fast-paced environment and work well under pressure</li><li>
Have flexibility to work days, nights and weekends</li></ul><div></div><div><i><br>
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.</i></div><div></div><div><b><i><br>
EOE</i></b></div></div>

Server (Upscale / Fine Dining)

TopView Group

<div>
 Topview Sightseeing is looking for Servers to join our team and be the first point of contact for our guests. You should have solid organizational and people skills to make sure our guests have a positive experience from the moment they arrive till their departure. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Ultimately, you&rsquo;ll ensure we provide excellent guest service with high standards and a pleasant cruise experience to our guests.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Servers are responsible for opening and closing side-work which can include, but is not limited to:
  </li>
  <li>
   Polishing Glassware and Silverware
  </li>
  <li>
   Setting the Dining room for brunch/Dinner service with the appropriate table setup.
  </li>
  <li>
   Preparing side stations with appropriate amount of pens and backups
  </li>
  <li>
   Making sure lamps and handhelds are charged before service, and put to charge after.
  </li>
  <li>
   Making sure sugar caddies and salt and pepper shakers are replenished
  </li>
  <li>
   Coffee stations are clean and fully stocked.
  </li>
  <li>
   Servers should welcome guests aboard and assist them in seating comfortably in their designation section
  </li>
  <li>
   Servers are required to up sell bottled water options
  </li>
  <li>
   Servers are responsible for accurately taking guests food and drink orders, while collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  </li>
  <li>
   servers are responsible for memorizing the menu dishes and cocktails while upselling premium options
  </li>
  <li>
   Servers are to assist with the upkeep of tables, bussing, and keeping the dining area presentable.
  </li>
  <li>
   Servers are responsible for setting and rearranging the dining area to accommodate reservations appropriately
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven work experience as a Server
  </li>
  <li>
   Hands-on experience with cash register and ordering information system
  </li>
  <li>
   Attentiveness and patience for customers
  </li>
  <li>
   Active listening and effective communication skills
  </li>
  <li>
   Team player
  </li>
  <li>
   Available to work a variety of hours, days and shifts
  </li>
 </ul>
</div>


Server (Full-Time) Tea Around Town

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.<br>
</div><div></div><br>
<div>RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.<br>
</div><div></div><br>
<div>YOUR RESPONSIBILITIES
</div><div><ul><li>Create a warm and inviting environment by providing First Class Service that reflects RH&rsquo;s standards of hospitality.
</li><li>Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
</li><li>Process all guest payments efficiently and in accordance with safety, compliance and security procedures
</li><li>Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
</li><li>Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH&rsquo;s menu offerings
</li><li>Champion a team-first mindset, demonstrating &ldquo;Full Hands In, Full Hands Out&rdquo; by supporting your team and ensuring the dining room remains refined and prepared at all times.
</li></ul></div><div>OUR REQUIREMENTS
</div><div><ul><li>3+ of experience in a high-volume, full-service restaurant environment
</li><li>Candidates must have legal authorization to work in the country in which they are applying at the time of application
</li><li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
</li><li>Flexibility to work weekends, holidays, and variable shifts as needed
</li></ul></div><div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
</li><li>Work standing and walking for extended periods of time
</li><li>Commitment to proper safety and sanitation practices in a commercial kitchen environment</li></ul></div></div>

Mera JFK T8, LLC

<p><b>Location:</b> MERA, JFK International Airport &ndash; Terminal 8<br/><b>Pay Range:</b> $16.25<br/><b>Employment Type:</b> ☐ Full-Time</p><p><b>ABOUT MERA CORPORATION</b></p><p>MERA Corporation operates a diverse portfolio of food and beverage venues across international airports, delivering fast, consistent, and quality-driven dining experiences for travelers on the go. As we continue to expand our operations at <b>JFK Terminal 8</b>, MERA is seeking an experienced and results-driven <b>Server</b> to oversee a high-volume full service dining restaurant.</p><p>MERA&rsquo;s success is built on its commitment to operational excellence, teamwork, and its family-driven core values: <b>Passion, Integrity, Trust, Excellence, and Respect.</b></p><p><b>Position Overview</b><br/>We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Previous experience in food service, fine dining, or hospitality is preferred. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction from start to finish.</p><p>As a Server, your primary responsibility is to provide outstanding service by anticipating guest needs, offering recommendations, and fostering an enjoyable and inviting environment. Your dedication ensures that every guest has a remarkable and unforgettable experience.</p><p><b>Duties</b>/ <b>Responsibilities</b></p><ul><li>Warmly greet guests and present menus with enthusiasm to create a welcoming atmosphere.</li><li>Accurately take food and beverage orders using POS systems such as Aloha POS or Micros POS.</li><li>Recommend and upsell menu items and specials to enhance the dining experience and boost sales.</li><li>Serve food and beverages promptly, ensuring high standards of presentation and sanitation.</li><li>Assist with food preparation and maintain cleanliness in the service area.</li><li>Build strong guest relations by addressing inquiries, resolving issues, and ensuring overall satisfaction.</li><li>Process payments efficiently using cash handling through POS systems.</li><li>Clear and reset tables quickly while adhering to health and sanitation standards.</li><li>Collaborate effectively with kitchen staff and the host/hostess team to ensure seamless service operations.</li><li>Stay knowledgeable about menu offerings, ingredients, and dietary accommodations to assist guests confidently.</li></ul><p><b>EDUCATION AND EXPERIENCE:</b></p><ul><li>High school diploma or GED required; associate degree in Hospitality, Culinary Arts, or Business preferred.</li><li>Experience in airport-based or unionized food service operations is a plus.</li><li>ServSafe certification preferred or willingness to obtain within 30 days of hire.</li><li>Previous experience in food service, restaurant, or hospitality industry preferred; fine dining experience is a plus</li><li>Familiarity with POS systems such as TOAST, or similar platforms.</li><li>Strong customer service skills with a focus on guest relations and satisfaction.</li><li>Excellent time management skills to handle multiple tables efficiently during busy. hours</li><li>Ability to upsell menu items confidently and effectively contribute to sales goals</li><li>Knowledge of food safety, sanitation standards, and proper food handling procedures</li><li>Basic math skills for cashiering, billing, and cash handling tasks</li></ul><p><b>ESSENTIAL PHYSICAL FUNCTIONS:</b></p><ul><li>Ability to work a minimum of 40 hours per week.</li><li>Stand and walk for extended periods (8&ndash;10 hours per shift).</li><li>Lift and carry up to 50 lbs. regularly.</li><li>Ability to work in both hot and cold environments.</li><li>Comfortable working in a high-traffic, fast-paced airport setting.</li></ul><p><b>BENEFITS:</b></p><ul><li>Health, dental, and vision insurance.</li><li>Paid Time Off (PTO).</li><li>Complimentary shift meals and concessions discounts.</li><li>Opportunities for advancement within MERA&rsquo;s airport operations.</li></ul><p><b>NOTE:</b> All employees must pass required airport background checks and obtain any necessary clearances to work in secured areas of <b>JFK Terminal 8</b>.</p><p>*This position will support our new location in the terminal, with doors scheduled to open on <b>April 25th, 2026</b>. Selected candidates must be available for onboarding and training prior to the opening date to ensure a successful launch and smooth daily operations*</p><p>Join our team where your hospitality skills can shine while delivering memorable experiences for our guests!</p><p>Job Type: Full-time</p><p>Pay: From $16.25 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Application Question(s):</p><ul><li>How many years of server experience do you have?</li></ul><p>Ability to Commute:</p><ul><li>John F. Kennedy International Airport, NY 11430 (Required)</li></ul><p>Work Location: In person</p>

Server JFK Terminal 8

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Explore 1906+ Food and beverage server in New York this March. Find roles across top companies and apply now to boost your career.

1906 food and beverage server jobs In New York

Part-Time Bartender/Server

Server

Server (Upscale / Fine Dining)

Server (Full-Time) Tea Around Town

Server

Server JFK Terminal 8

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)