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banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

food and beverage server

Nar Restaurant Modern Turkish Cuisine

<p><b>Server (Waiter / Waitress)</b></p><p><b>Job Summary</b></p><p>NAR is looking for friendly, professional Servers who are passionate about hospitality. This role involves taking orders, serving food and beverages, assisting guests throughout their dining experience, and delivering exceptional customer service in a fast-paced restaurant environment.</p><p><b>Key Responsibilities</b></p><ul><li>Provide friendly, professional, and attentive service to guests throughout their dining experience.</li><li>Take food and beverage orders accurately and enter them into the POS system.</li><li>Serve food and beverages according to NAR service standards.</li><li>Ensure orders are delivered correctly and in a timely manner.</li><li>Process guest payments accurately and professionally.</li><li>Provide menu recommendations and answer guest questions confidently.</li><li>Maintain knowledge of menu items, beverages, and daily specials.</li><li>Complete opening and closing duties.</li><li>Maintain cleanliness and organization of service stations and dining areas.</li><li>Work closely with kitchen, bar, host, and support teams to ensure smooth operations.</li><li>Follow all company policies, procedures, and service standards.</li></ul><p><b>Qualifications</b></p><p><b>Required</b></p><ul><li>Previous restaurant serving experience preferred.</li><li>Strong communication and guest service skills.</li><li>Fluent English.</li><li>Professional appearance and positive attitude.</li><li>Ability to multitask in a fast-paced environment.</li><li>Availability to work evenings, weekends, and holidays.</li></ul><p><b>Preferred</b></p><ul><li>Fine dining or upscale casual dining experience.</li><li>Familiarity with POS systems.</li><li>Wine, spirits, and beverage knowledge.</li><li>Additional language skills are a plus.</li></ul><p><b>What We're Looking For</b></p><ul><li>Passion for hospitality and guest satisfaction.</li><li>Friendly, energetic, and professional demeanor.</li><li>Strong teamwork and communication skills.</li><li>Reliable, adaptable, and detail-oriented.</li><li>Ability to remain calm and efficient under pressure.</li><li>Desire to learn and grow within the hospitality industry.</li></ul><p><b>Why Join NAR?</b></p><ul><li>Competitive compensation including tips</li><li>Employee dining discounts</li><li>Flexible scheduling</li><li>Growth and advancement opportunities</li><li>Professional hospitality training</li><li>Supportive and collaborative team environment</li></ul><p><b>Job Type</b></p><p>Full-Time / Part-Time</p><p><b>Benefits</b></p><ul><li>Employee Discount</li><li>Flexible Schedule</li></ul><p>Work Location: In person</p>

Server

Humm

<div><p><b>Position Summary</b></p><p>
A Kitchen Server plays a critical role in supporting seamless communication and service between the kitchen and dining room.</p><p>
This position requires a strong understanding of the restaurant&rsquo;s cycle of service, dining room flow, table and position numbers, and food delivery standards. Kitchen Servers are responsible for delivering dishes accurately and efficiently while maintaining awareness of the dining room, assisting with table maintenance, and relaying important information between front- and back-of-house teams to support a smooth and thoughtful guest experience.<br>
<b>Reports To: </b>General Manager</p><p><b>
Core Responsibilities</b></p><ul><li>
Deliver dishes to guests accurately, efficiently, and according to established food delivery standards and etiquette</li><li>
Maintain a strong understanding of dining room flow, table numbers, position numbers, and the restaurant&rsquo;s cycle of service</li><li>
Act as a liaison between the kitchen and dining room by communicating important service information clearly and efficiently</li><li>
Maintain awareness of the dining room throughout service, including monitoring tables for clearing and guest needs while moving between front- and back-of-house areas</li><li>
Demonstrate comprehensive knowledge of menu offerings, including ingredients, preparation methods, presentation, seasonality, and allergy restrictions</li><li>
Assist with daily mise en place responsibilities and properly set up service stations according to restaurant standards</li><li>
Contribute to a collaborative, fast-paced, and excellence-driven service environment through professionalism, urgency, attention to detail, and strong communication skills</li></ul><p><b>
Service &amp; Guest Experience</b></p><ul><li>
Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations</li><li>
Approach guest interactions with warmth, confidence, and approachability</li><li>
Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus</li><li>
Educate guests and staff in a clear, engaging, and non-intimidating manner</li><li>
Maintain strong awareness of service pacing and coordinate beverage timing with the floor team</li><li>
Create a welcoming, comfortable, and memorable dining experience</li><li>
Demonstrate teamwork and support fellow staff during service</li><li>
Uphold all service standards, reservation notes, and allergy protocols</li></ul><p><b>
</b><b>Qualifications:</b></p><ul><li>
Experience in fine dining, upscale hospitality, or beverage-focused restaurant environments preferred</li><li>
Ability to multitask and maintain composure during busy service periods</li><li>
Passion for hospitality, food, cocktails, and continued learning</li><li>
Strong experience in beverage preparation and batching</li><li>
Strong knowledge of industry trends</li><li>
Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community</li><li>
Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation</li><li>
Flexible schedule, including evenings, weekends, and holidays</li></ul><p><b>
Salary:</b><b> $11.35 per hour with tip credit</b></p><p><b>
This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.</b>
</p>More detail about HUMM part of Daniel Humm Hospitality</div>

Kitchen Server

Hilton

<div><p>The stunning Forbes 4-Star Conrad New York is looking for <i>a </i><b><i>Food &amp; Beverage Manager </i></b>to join the Food &amp; Beverage Team!<br>
</p><p></p><p>Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining.<br>
</p><p></p><p><b><i>Want to learn more? </i></b>Hotel Website , Instagram, Facebook, Youtube<br>
</p><p></p><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Food &amp; Beverage Manager </b>, you&rsquo;re not just overseeing operations of one or more dining outlets &ndash; you&rsquo;re contributing to creating memorable guest experiences that leave a lasting impression.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Ensure seamless operations: </b>Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
</li><li><b>Enhance guest satisfaction and service excellence: </b>Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
</li><li><b>Drive operational efficiency: </b>Oversee the administrative and planning functions of the Food &amp; Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
</li><li><b>Elevate quality and service standards: </b>Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
</li><li><b>Inspire and develop the team: </b>Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
</li><li><b>Uphold regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div><p></p>
<br><div><p><b>How We'll Help You Thrive
</b></p><p>At Hilton, the hospitality we&rsquo;re known for doesn&rsquo;t end with our guests. We proudly invest in our Team Members&rsquo; wellbeing, supporting you through all of life&rsquo;s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
</p><ul><li><b>Incredible travel perks </b>&ndash; Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
</li><li><b>Own a piece of Hilton </b>&ndash; Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
</li><li><b>Paid parental leave </b>&ndash; Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
</li><li><b>Personalized caregiving support </b>&ndash; Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
</li><li><b>Crisis concierge </b>&ndash; In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
</li><li><b>Mental health resources </b>&ndash; Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
</li><li><b>Generous paid time off (PTO) </b>&ndash; Recharge, relax, and take time for what matters most
</li><li><b>Health &amp; welfare benefits </b>&ndash; From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
</li><li><b>Financial security for your future </b>&ndash; Our retirement plans make it easier to save for what&rsquo;s next
</li></ul><p><i>*Benefits availability may vary depending on Team Member&rsquo;s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</i></p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Food and Beverage Manager - Conrad New York Downtown

Hawksmoor

<div><div><p><b>Food &amp; Beverage Coordinator</b></p><p>
Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark, The United Charities Building. We are now excited to commence the search for a Food &amp; Beverage Coordinator who will have an array of responsibilities covering guest emails, event bookings, responding to guest feedback, working with department leads on admin, onboarding and will be a recruitment support to the restaurant.</p>
 <p>We believe people do their best work when they are comfortable, supported and have fair treatment. The key thing to know is that the people at Hawksmoor get to come to work and fully be themselves.</p>
 <p>This role will report directly to the General Manager and support the full management team.</p>
<p><b>Primary Duties include but are not limited to:</b></p><br>
<ul><li>
Posting recruitment adverts, screening candidates and booking in trail shifts and interviews</li><li>
New starter onboarding</li><li>
Supporting Managers on admin, paperwork, inventory, scheduling and reporting</li><li>
Invoice processing</li></ul><b>
Desired Experience:</b><ul><li>
2 years&rsquo; work experience in restaurants working with recruiting or as an admin assistant</li><li>
Communicates information effectively and efficiently</li><li>
Able to work variable schedule, per the needs of the business</li><li>
Ability to perform essential job functions under pressure, maintain professionalism when working under stress</li></ul></div>
INDHEADOFFICE</div>

Food & Beverage Coordinator

OASIS CAFE

<p><b>Overview</b><br/>We are seeking a passionate and dedicated Barista-counter server to join our team in creating exceptional coffee experiences for our customers. As a Barista, you will be responsible for preparing and serving high-quality beverages while providing outstanding customer service in a fast-paced caf&eacute; environment. Your expertise in coffee preparation and your ability to engage with customers will contribute to the warm and inviting atmosphere we strive to maintain.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of coffee and espresso drinks, ensuring consistency and quality in every cup.</li><li>Operate the square POS system for processing transactions efficiently.</li><li>Maintain cleanliness and organization of the caf&eacute;, including food preparation areas and customer seating.</li><li>Provide excellent customer service by engaging with patrons, taking orders accurately, and addressing any inquiries or concerns.</li><li>Manage time effectively during busy periods to ensure timely service without compromising quality.</li><li>Adhere to food safety standards and regulations while handling food and beverages.</li><li>Assist in inventory management, including restocking supplies as needed.</li><li>Collaborate with team members to create a positive work environment focused on teamwork and mutual support.</li></ul><p><b>Qualifications</b></p><ul><li>Previous barista or coffee experience preferred, with a strong understanding of coffee preparation techniques.</li><li>Strong customer service skills with the ability to communicate effectively with diverse clientele.</li><li>Experience in food service or the food industry is advantageous.</li><li>Excellent time management skills to handle multiple tasks efficiently during peak hours.</li><li>Knowledge of retail math principles related to sales and inventory management is beneficial. Join us as we create memorable experiences through exceptional coffee!</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.00 per hour</p><p>Work Location: In person</p>

barista-counter server

Udon lab

<p><b>Udon Lab - Closing Time Server Position Available</b></p><p><b>Location:</b> 43 W 32ND ST, NYC, New York, 10001</p><p><b>Working Days:</b> Monday to Sunday (Flexible)<br/><b>Working Hours:</b> Looking for those available until 2 AM on Fridays and Saturdays and 1 or 2 days on weekday<br/><b>Pay:</b> Performance-based</p><p><b>Qualifications:</b></p><ul><li>No experience required; easy to learn on the job</li><li>Must be legally authorized to work in the U.S.</li><li>Both part-time and full-time positions available</li></ul><p><b>Responsibilities:</b></p><ul><li>Serve customers during closing time on weekends (Friday and Saturday)</li><li>Efficiently handle assigned tasks</li></ul><p><b>Other Information:</b></p><ul><li>Must be able to file taxes</li><li>Further details will be provided during the interview</li><li>Prefer long term working people (over 1 year).</li></ul><p>If you&rsquo;re looking to join a fun and dynamic team, don&rsquo;t hesitate to reach out!</p><p>Please submit resume or short info to our email</p><p>Please DO NOT call our restaurant during operation hours.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $1,000.00 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Food provided</li><li>Paid training</li></ul><p>Work Location: In person</p>

Izakaya restaurant Waiter, Waitress

Emmy Squared

<div><div><div><div><div><div><div><div><div><div><div><div>Emmy Squared<b> Upper East Side</b> is hiring <b>HOSTS </b>to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests!<div><div><div><div><div><p>
Hosts will $17.00 per hour (this is a tipped position subject to a $5.65 tip credit if applicable). Full time employees are eligible for comprehensive health benefits, including medical, dental, vision, life insurance, and more. Both full time and part time positions are available.</p><div><div><div><div><p>
Host Key Responsibilities:</p><ul><li>
To provide courteous, prompt service to our guests</li><li>
Answer incoming phone calls within a timely manner</li><li>
Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest.</li><li>
Adhere to seating guidelines to ensure equitable distribution amongst servers</li><li>
Greet guests when entering the restaurant with a pleasant smile and superior customer service.</li><li>
Assist with take our orders</li><li>
Monitor dining areas for seating availability, service, safety and well being of guests.</li><li>
Assist servers when needed.</li><li>
Thank every guest upon departure, invite them to return, and wish them a fond farewell</li><li>
Manage reservations; familiarity with Open Table, Resy and other reservations platforms.</li><li>
Successfully adhere to Emmy's Steps of Service</li><li>
Working knowledge of menu and beverage offerings</li><li>
Ability to communicate guest requests, including dietary restrictions, to culinary staff</li><li>
Perform opening and closing duties</li><li>
Help to maintain a clean and presentable work environment</li><li>
Maintain a positive, outgoing demeanor during service</li><li>
Be safety conscious to promote the safety of ones self, co-workers and guests at all times</li><li>
Adhere to company policy and procedures</li><li>
Perform other duties as assigned by management</li></ul><p>
Host Qualifications:</p><ul><li>
Prior host or other front of house experience in a high-volume restaurant operation</li><li>
Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills</li><li>
Strong written and verbal communication skills; computer proficiency required</li><li>
Ability to work in a fast-paced environment while managing the needs of guests</li><li>
Ability to work cohesively with co-workers throughout the restaurant</li><li>
Possess a passion for hospitality and a love of the food &amp; beverage industry</li><li>
Ability to work a flexible schedule</li><li>
Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.</li></ul><i>
Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.</i></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

Host

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