food and beverage server

Botte Restaurant group

<p><b>Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>We are currently looking for a <b>Server/Bartender</b> to join our team at our UES location.</p><p>This is an <b>open call</b>, no appointment needed.</p><p><b>What we&rsquo;re looking for:</b><br/>Previous NYC restaurant experience preferred<br/>Strong communication and customer service skills<br/>Professional appearance and attitude<br/>Ability to work in a fast-paced, high-volume environment<br/>Availability for evenings and weekends<br/>Organized, reliable, and team-oriented<br/>Ability to stay composed under pressure</p><p><b>Server Responsibilities include:</b><br/>Providing attentive and knowledgeable table service<br/>Taking accurate food and beverage orders<br/>Maintaining a clean and organized section<br/>Collaborating with kitchen and bar to ensure timely service<br/>Upselling menu items and specials when appropriate<br/>Handling payments and closing checks efficiently<br/>Ensuring a high-quality guest experience throughout the meal</p><p><b>Bartender Responsibilities include:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages<br/>Maintaining full knowledge of cocktails, wines, and spirits<br/>Ensuring bar cleanliness and organization at all times<br/>Managing bar inventory and restocking as needed<br/>Engaging with guests while maintaining speed and efficiency<br/>Coordinating with servers and management for smooth service flow<br/>Following all NYC health and safety regulations</p><p><b>OPEN CALL DETAILS:</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>Please bring a copy of your resume.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

Casual greek

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional service to guests while expertly preparing and serving food and beverages. Your enthusiasm and attention to detail will create memorable experiences that keep guests coming back. This position offers a dynamic environment where your skills in customer service, food handling, and beverage service will shine, contributing to a lively and welcoming atmosphere.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly, take orders accurately, and serve food and drinks promptly using POS systems such as Aloha POS or Micros POS.</li><li>Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Maintain cleanliness and organization of the bar area and dining space in accordance with food safety regulations.</li><li>Manage cash handling, cashiering duties, and processing payments efficiently while adhering to cash handling procedures.</li><li>Demonstrate excellent customer service by engaging with guests, addressing inquiries, and resolving any issues promptly to ensure satisfaction.</li><li>Assist in setting up banquet events or catering services as needed, providing attentive service during special functions or nightclub nights.</li><li>Support food safety protocols by following proper food handling procedures and maintaining a safe environment for both guests and staff.</li></ul><p><b>Qualifications</b></p><ul><li>Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Basic math skills for cash handling, retail math, and calculating bills accurately.</li><li>Knowledge of food safety standards and proper food handling techniques.</li><li>Experience with serving alcohol responsibly in compliance with local laws; certifications such as TIPS or ServSafe are a plus.</li><li>Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Join us to be part of an exciting team where your enthusiasm fuels memorable guest experiences! We value energetic individuals who thrive on delivering top-notch hospitality while maintaining professionalism in every interaction.</li></ul><p>Job Type: Part-time</p><p>Pay: $12.00 - $26.39 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Server/bartender

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Arlo Hotels

<div>
 Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 <br/>
 <br/>
 As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 <br/>
 <br/>
 This position will follow the rooftop season of April 6th - September 15th.
 <br/>
 <br/>
 RESPONSIBILITIES AND AUTHORITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Always treat guests with courtesy and respect in a variety of situations.
  </li>
  <li>
   Practice Honesty &amp; Integrity.
  </li>
  <li>
   Maintain open communication with Managers and all other departments
  </li>
  <li>
   Complete all opening duties as assigned.
  </li>
  <li>
   Be mindful of the importance of personal hygiene and grooming
  </li>
  <li>
   Adhere to hotel Health and Safety guidelines
  </li>
  <li>
   Participate in pre-shift
  </li>
  <li>
   Showcase ability to work under pressure and in a fast-paced environment
  </li>
  <li>
   Immediately report any accident and or incident which may occur while at work.
  </li>
  <li>
   Acknowledge guest with eye contact
  </li>
  <li>
   Use guest name whenever possible
  </li>
  <li>
   Report all guest concerns to management in a timely manner
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 SPECIFIC DUTIES
 <br/>
 <br/>
 <ul>
  <li>
   Take guest&rsquo;s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
  </li>
  <li>
   Always read your guests when making suggestions.
  </li>
  <li>
   Accurately input orders into POS system.
  </li>
  <li>
   Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
  </li>
  <li>
   Retrieve all beverages from the service bar and serve promptly.
  </li>
  <li>
   All beverages are ideally served from the right and to the right of the guest.
  </li>
  <li>
   Open all wine and champagne bottles using proper wine service techniques.
  </li>
  <li>
   Anticipate guest is needs and respond promptly.
  </li>
  <li>
   Acknowledge all guests regardless of whether they are in your station.
  </li>
  <li>
   Interact in courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
  </li>
  <li>
   Alert management to any and all issues that arise at a table.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of all service areas.
  </li>
  <li>
   Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
  </li>
  <li>
   Prep butter/spread according to pars.
  </li>
  <li>
   Deliver bread to all tables after the order has been taken.
  </li>
  <li>
   Keep the linen storage areas clean and stocked.
  </li>
  <li>
   Clear each course promptly.
  </li>
  <li>
   Clear all guests&rsquo; plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
  </li>
  <li>
   Properly mark all tables for each course before delivery of food to the table.
  </li>
  <li>
   Clear each course promptly using clearing guidelines outlined in the sequence of service.
  </li>
  <li>
   Continuously review menu items, and keep up-to-date with all changes.
  </li>
  <li>
   Use daily shift notes as your guide.
  </li>
  <li>
   Alert management to great guests, big spenders, and anyone else you think wants extra attention.
  </li>
  <li>
   Alert chef to all allergies.
  </li>
  <li>
   Alert food runners to all position changes.
  </li>
  <li>
   Ensure accuracy of guest checks and promptly process payments.
  </li>
  <li>
   Complete end of night closing check out.
  </li>
  <li>
   Complete running side-work throughout the evening as assigned.
  </li>
  <li>
   Notify management to any pertinent information related to the shift.
  </li>
  <li>
   Clock in and out for each shift.
  </li>
  <li>
   Notify a manager if you are unable to do so.
  </li>
  <li>
   Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
  </li>
  <li>
   Follow all Health Department &ldquo;best practices&rdquo; notes that are found in each service station.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Deliver food to the table accurately, effectively, and with grace.
  </li>
  <li>
   Announce the item you are delivering to the guest. For example, &ldquo;Harold&rsquo;s Special Pork Chop&rdquo;
  </li>
  <li>
   Be prepared to answer any questions the guest may have.
  </li>
  <li>
   Be able to accurately and enthusiastically describe all menu items and their ingredients.
  </li>
  <li>
   Know all front of house and kitchen etiquette procedures.
  </li>
  <li>
   Work with chef to update the kitchen on table status and course readiness.
  </li>
  <li>
   Anticipate guests needs, respond promptly, and acknowledge all guests.
  </li>
  <li>
   Make sure guests have everything they need before leaving the table.
  </li>
  <li>
   Interact in a courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Clear and re-set tables with attention to detail according to restaurant standards
  </li>
  <li>
   Complete extra cleaning projects as assigned.
  </li>
  <li>
   Complete end of night closing side-work as per restaurant standards.
  </li>
  <li>
   Complete all opening duties as assigned
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 REQUIREMENTS:
 <br/>
 <br/>
 <ul>
  <li>
   1 -2 years of customer service experience preferred
  </li>
  <li>
   Ability to work in a standing position for long periods of time (up to 5 hours).
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Certifications:
 <br/>
 <br/>
 <ul>
  <li>
   TIPS
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 RATE OF PAY
 <br/>
 <br/>
 <ul>
  <li>
   $11.35/Hour
  </li>
 </ul>
</div>


Rooftop Server (Seasonal)

The Laurels

<p>Cocktail bar/restaurant at the gateway to the East Village. We are Irish owned, but with a focus on cocktails and contemporary American style food.</p><p>Looking for a bartender/server for approx 3-4 shifts a week. Bartending experience is a plus but we will train the right person if they at least have serving experience. Weekend availability is a must.</p><p>Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. We believe that for the right person, extraordinarily high standards are their normal and if you&rsquo;re the right person for this job, you wouldn&rsquo;t consider doing anything less.</p><p>If you&rsquo;re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you!</p><p>The basics</p><ul><li>Serving customers with a smile and a genuine conversation</li><li>Serving up ridiculously tasty food and drinks in a fun and fresh way</li><li>Cleaning the restaurant until it shines (because anything less doesn&rsquo;t feel right!)</li></ul><p>Must haves</p><ul><li>Genuine smile</li><li>A sincere interest in learning about and getting to know people</li><li>An amazing work ethic</li><li>Coachable attitude</li><li>Drive to tackle new challenges and question the status quo</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 - $30.00 per hour</p><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Server/Bartender

B Cup Cafe

<p>B Cup Cafe &amp; Eatery, a twenty year East Village NYC establishment, is seeking a Barista/Server. We&rsquo;re expecting a &lsquo;hunger&rsquo; for sales and growth, punctuality, and endless care for our guests and space. We&rsquo;re a tight knit team and have a drama-free workplace.</p><p><b>Pay:</b> Hourly + Tips</p><p><b>Required Experience :</b> 1yrs+</p><p><b>Responsibilities:</b></p><p>- Learn all drinks on our menu and be able to suggest popular choices and add-ons to customers.</p><p>- Host &amp; lead the counter shift.</p><p>- ***Must be able to converse with customers, promote a positive, welcoming, and engaging environment. High focus on socializing and becoming familiar with customers.</p><p>- Operate cash register and handle cash transactions accurately.</p><p>- Must handle food safely and follow proper food handling and cleanliness procedures.</p><p>- Serve food and drink orders, offer light table service.</p><p>- General cleaning, opening, &amp; closing tasks.</p><p><b>What it takes:</b></p><p>- We want people who want to help our caf&eacute; thrive. Looking out for what can be done to help the team throughout the day, moving quickly and efficiently, and bringing good energy are just some of the ways you can help.</p><p>- Ability to socialize with customers, whether it be a quick check in during order placement or a lengthy conversation as you complete other tasks.</p><p>- Ability to learn quickly with a focus on quality, speed, and great customer service.</p><p>- Prior experience in coffee/kitchen and customer service is mandatory.</p><p>- Must be fluent in English. Spanish is a plus.</p><p>- NY Food Handler's certificate is a plus.</p><p><b>Specifications:</b></p><p>- <b>Starting out part-time with the potential for up to 40 hours a week. WEEKEND AV MANDATORY. </b></p><p>- 6-8 hour shifts.</p><p>***Please note that this job description is not exhaustive and additional duties may be assigned as needed.</p><p>Job Types: Full-time, Part-time</p><p>Pay: From $17.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid training</li></ul><p>Application Question(s):</p><ul><li>Which days are you available to work? Our operating hours are 7:30am to 5:30pm. Most shifts will be closing and weekend availability is required.</li></ul><p>Work Location: In person</p>

Barista/Server

Mountaineer Casino

<div><div><div><b>JOB TITLE: </b>Gatsby Front Server</div><div><b>
DEPARTMENT: </b>Gatsby &ndash; F&amp;B</div><div><b>
FLSA: </b>Non-Exempt</div><div><b>
LOCATION: </b>New Cumberland, WV</div><div><b>
WAGE: </b>DOE</div><div><b>
REPORTS TO: </b>Gatsby Supervisor</div><div></div><div><b><br>
SUMMARY</b></div><div>
Provide friendly and efficient dining service to restaurant patrons to ensure a pleasurable dining experience.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Commitment to delivering excellent customer service.</li><li>
An understanding of the POS System.</li><li>
Greet guests in a timely manner upon being seated.</li><li>
Responsible for taking orders, serving food and beverages to patrons.</li><li>
Monitor guest needs for drink refills, ordering questions, condiment requests</li><li>
Assist with clearing tables and transporting dishes in addition to cleaning and stocking work areas and tables.</li><li>
Rolling silverware and other side work.</li></ul><div><ul><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li></ul></div><ul><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Gatsby Supervisor then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
The ability to multi-task and well organized.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

FRONT SERVER-GATSBY

Explore 1720+ Food and beverage server in New York this April. Find roles across top companies and apply now to boost your career.