barista

bartender

cashier

host/hostess

receptionist

food and beverage server

Hilton

<div>After undergoing a transformative restoration, The Waldorf Astoria New York is now open and has reignited its magnetic allure. The Waldorf Astoria New York is seeking a Server, Peacock Alley to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests with the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels &amp; Resorts reflect the culture and history of their extraordinary locations. 
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. 
Want to learn more? Hotel Website , Instagram, Facebook , YouTube , The Waldorf Astoria New York
<ul><li>Union Position: This position is part of the Local 6 Union which requires complete open availability . We cannot accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week. 
</li></ul>Exceptional Hospitality Starts with You
Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a Peacock Ally Server , you&rsquo;re not just providing food and drink service &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</div>
 <div>Here's what you'll do during a typical day:
<ul><li>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
</li><li>Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
</li><li>Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly &ndash; attention to detail is key!
</li><li>Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
</li><li>Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
 <div>The ideal candidate must be an exceptional server with a passion for creating extraordinary experiences and refinement. At least 3-5 years of Server experience in an upscale dining environment is required. Experience in a luxurious cocktail environment, strong beverage knowledge and experience in a Forbes 5 star setting is strongly preferred.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.</div>
 <div>How We'll Help You Thrive
At Hilton, the hospitality we&rsquo;re known for doesn&rsquo;t end with our guests. We proudly invest in our Team Members&rsquo; wellbeing, supporting you through all of life&rsquo;s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
<ul><li>Incredible travel perks &ndash; Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
</li><li>Own a piece of Hilton &ndash; Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
</li><li>Paid parental leave &ndash; Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
</li><li>Personalized caregiving support &ndash; Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
</li><li>Crisis concierge &ndash; In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
</li><li>Mental health resources &ndash; Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
</li><li>Generous paid time off (PTO) &ndash; Recharge, relax, and take time for what matters most
</li><li>Health &amp; welfare benefits &ndash; From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
</li><li>Financial security for your future &ndash; Our retirement plans make it easier to save for what&rsquo;s next
</li></ul>*Benefits availability may vary depending on Team Member&rsquo;s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</div>
 <div><div><div>Join an Award-Winning Workplace Culture
 
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Server, Peacock Alley - Waldorf Astoria New York

Soho House & Co.

<div>The Role&hellip;

At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.

A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.

Main Duties
<ul>
<li>Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School</li>
<li>Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards</li>
<li>Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk</li>
<li>Complete all check out reports at the end of each shift and have it double checked and signed by management</li>
<li>Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable</li>
<li>Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests</li>
<li>Assist runners and bussers when possible with expo and service bar tickets to support all table orders</li>
<li>Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed</li>
<li>Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests</li>
<li>Performs other duties as assigned by supervisor/manager</li>
</ul>
Required Skills/Qualifications
<ul>
<li>Minimum of 2+ years' experience in similar capacity</li>
<li>Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure</li>
<li>Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests</li>
<li>Must be able to demonstrate competency as outlined in the training schedule and Club School</li>
<li>Must be able to work flexible shifts and schedules, including weekends and holidays as needed</li>
<li>Ability to take direction, work in a team environment and autonomously</li>
<li>Tips certified and POS knowledge</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to make periodical fast paced movements are required to go from one part of the property to others.</li>
<li>Must be able to move, pull, carry or lift at least 20 pounds.</li>
<li>Must be able to occasionally kneel, bend, crouch and climb is required.</li>
<li>Must be able to perform physical activities such as lifting, cleaning, and stooping.</li>
<li>Must be able to stand, walk, lift, and bend for long periods of time.</li>
<li>Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.</li>
</ul>
Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental &amp; Vision as well as Retirement fund with a 2% match</li>
<li>Paid Time Off: Full- Time Employees have sick day's + vacation days</li>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li></ul></div>

Seasonal Server - Cecconi's Dumbo

Mi Paso

<div>
 
 About Us
 
 
 
 
 
 At Mi Paso Centroamericano, we're more than a restaurant. We're a home away from home. Located in the heart of Washington Heights, we've been serving authentic Salvadoran and Central American cuisine to our community for years. From our beloved pupusas to our hearty sopas, every dish is made with love and tradition. We're looking for warm, people-loving servers to join our family and help us deliver that same love to every guest who walks through our doors.
 
 
 
 
 
 What You'll Do
 
 <ul>
 <li>
 Welcome every guest like family, greet them warmly, make them feel at home, and be attentive from the moment they sit down to the moment they leave
 </li>
 <li>
 Guide guests through our menu with confidence, sharing your knowledge of our Salvadoran and Central American dishes and helping them find their new favorite meal
 </li>
 <li>
 Take accurate food and beverage orders using our TouchBistro POS system
 </li>
 <li>
 Upsell specials, drinks, and menu highlights to enhance the guest experience
 </li>
 <li>
 Serve food and beverages promptly while keeping tables clean and presentations sharp
 </li>
 <li>
 Work closely with our kitchen team to ensure every order comes out right and on time
 </li>
 <li>
 Handle guest questions and concerns with patience, warmth, and a solutions-first attitude
 </li>
 <li>
 Help maintain the cleanliness and welcoming atmosphere of the dining area
 </li>
 </ul>
 
 
 
 
 What We're Looking For
 
 <ul>
 <li>
 Previous experience in food service or a restaurant setting
 </li>
 <li>
 Spanish fluency is required - our team and the majority of our guests are Spanish-speaking and you must be able to communicate comfortably in both English and Spanish
 </li>
 <li>
 Comfortable using TouchBistro or similar POS systems (we'll train the right person!)
 </li>
 <li>
 Genuine love for hospitality and taking care of people
 </li>
 <li>
 Friendly, energetic, and dependable
 </li>
 <li>
 Ability to stay calm and efficient during busy service hours
 </li>
 <li>
 Basic math skills for accurate billing and cash handling
 </li>
 <li>
 A passion for food and an eagerness to learn about our menu and culture
 </li>
 </ul>
 
 
 
 
 Why Join Us?
 
 
 At Mi Paso, you're not just an employee. You're part of the family. We offer a welcoming team environment, consistent hours, and the pride of representing a community staple that our neighbors count on every day. If you love people, love food, and want to work somewhere that feels like home, we'd love to meet you.
 
 
 
 
 
 4129 Broadway (Bet. 174 &amp; 175 St), New York, NY
 
</div>

Food Server

Marriott International

<div>Additional InformationSubstitute Position 
Job Number26067874 
Job CategoryFood and Beverage &amp; Culinary 
Location201 Park Ave S, New York, New York, United States, 10003 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $17.00-$21.75 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Substitute In Room Dining Server

Dockside Restaurant on York Harbor

Company OverviewDockside Restaurant on York Harbor offers a unique dining experience with stunning water views and a menu that celebrates the best of New England seafood and local, organic ingredients. Our commitment to exceptional food and service makes us a beloved destination for both locals and visitors.SummaryThe Banquet Captain is responsible for overseeing banquet events, ensuring exceptional service, and managing banquet staff to deliver seamless and memorable experiences. This role demands strong leadership, attention to detail, and outstanding customer service skills to ensure each event runs efficiently and meets client expectations.Responsibilities<ul><li>Event Coordination: Supervise and coordinate banquet events, ensuring that all setup, service, and breakdown are executed according to event specifications.</li><li>Staff Supervision: Lead and direct banquet servers, bartenders, and support staff, ensuring they adhere to service standards and company policies.</li><li>Guest Relations: Serve as the primary point of contact for guests and event organizers, addressing concerns, special requests, and last-minute changes professionally.</li><li>Setup &amp; Breakdown: Oversee table settings, buffet arrangements, and event d&eacute;cor to ensure proper presentation and adherence to event plans.</li><li>Food &amp; Beverage Service: Ensure timely and efficient food and beverage service, maintaining high levels of quality and customer satisfaction.</li><li>Training &amp; Development: Assist in training banquet staff on service standards, etiquette, and company policies.</li><li>Problem-Solving: Handle any issues that arise during events, including guest complaints, staff shortages, or service delays, ensuring smooth operations.</li><li>Compliance &amp; Safety: Ensure all health, safety, and sanitation regulations are followed, including alcohol service laws and venue policies.</li><li>Inventory Management: Assist in managing banquet supplies, linens, and equipment, ensuring availability for upcoming events.</li><li>Post-Event Duties: Oversee the closing operation, breakdown and cleanup of banquet spaces / restaurant and ensuring areas are restored to their original condition.</li><li>Administrative Duties: Ensuring all banquet contracts all closed out correctly</li><li>Additional Duties: may be assigned at the discretion of management to help the overall business</li></ul>Requirements<ul><li>Proven experience in food service management or catering roles.</li><li>Strong leadership skills with the ability to motivate a team.</li><li>Excellent communication skills for interacting with guests and staff.</li><li>Knowledge of culinary practices and food safety standards.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li></ul>If you have a passion for exceptional service and want to be part of a dynamic team at Dockside Restaurant, we invite you to apply today!Job Types: Full-time, Part-time, SeasonalPay: $20.00 - $50.00 per hourWork Location: In person

Banquet Captain

Gansevoort

Seven24 Collective &amp; Gansevoort Meatpacking Hotel are looking a Host / Server to join our FOH Team!Responsibilities:- Be punctual: Arrive on time - Greet and welcome members and guests as they arrive at the Member's Club - Escort members and guests to their tables, provide them with menus - Take guest food and drink orders and enter order into the POS system - Answer phone calls and take reservations - Provide excellent customer service and address any guest concerns or inquiries - Maintain a clean and organized stationExperience: - Previous experience working as a host + server in a restaurant or hotel setting is preferred - Strong communication skills to graciously and effectively interact with members and guests and other members of the team - Ability to handle discreet situations and manage multiple tasks simultaneously - Knowledge of proper phone etiquette and customer service principles- Able to work independently, show initiative, and be a self-starterThis job description is not exhaustive, and additional responsibilities may be assigned as needed.Compensation is $18 per hour + tips.If you are a reliable, positive, friendly and outgoing individual who enjoys providing exceptional customer service, we would love to hear from you!ABOUT SEVEN24 COLLECTIVEA private urban oasis&hellip;Welcome to Seven24 Collective, where style, sophistication, and community coalesce. Nestled in the heart of New York's iconic Meatpacking District, our membership is at the forefront of emerging technology, fashion, and culture. Featuring world-class amenities, Seven24 Collective provides a private and luxurious environment to connect, entertain, work, dine and relax.Job Types: Full-time, Part-timePay: $18.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Host/Server

Fogo de Chao

<div>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.
Now Hiring / Immediately Hiring: 
Server / Waiter / Waitress 
Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>
Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.</li><li>
Pull each guest&rsquo;s chair and lay the napkin in their lap.</li><li>
Present menu and answer any questions regarding the menu items.</li><li>
Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.</li><li>
Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.</li><li>
Place orders with Cashiers for processing and payment.</li><li>
Assist other Servers in their areas when appropriate.</li><li>
Complete any beginning or closing shift duties.</li></ul>
Requirements:<ul><li>
Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. 
 
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer
This position has a fixed rate of $11.35 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.</div>

Server

Explore 445+ Food and beverage server in New York this June. Find roles across top companies and apply now to boost your career.