bartender

assistant manager - restaurant Jobs in New York

assistant manager - restaurant

barista

host/ hostess

bar server

food and beverage server

Puttery

<div>
 <strong>
  About Puttery
  <br/>
  <br/>
 </strong>
 Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that&rsquo;s equal parts competitive and social.
 <br/>
 <br/>
 We&rsquo;re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
 <br/>
 <br/>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 The Server plays a key role in creating memorable guest experiences by delivering attentive, professional, and engaging food and beverage service. Servers are responsible for providing accurate order execution, offering thoughtful menu recommendations, and maintaining strong knowledge of all food, beverage, and venue offerings.
 <br/>
 <br/>
 This role requires a strong sense of hospitality, attention to detail, and the ability to multitask in a fast-paced environment while maintaining the highest standards of service and professionalism.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 Primary duties and responsibilities include, but are not limited to:
 <br/>
 <br/>
 <ul>
  <li>
   Provide warm, attentive service to all guests and create an engaging dining experience
  </li>
  <li>
   Welcome guests within two minutes of seating and check back within two minutes after delivering food or beverages
  </li>
  <li>
   Demonstrate strong knowledge of all menu items including food, liquor, wine, beer, and non-alcoholic beverages
  </li>
  <li>
   Make recommendations and actively sell menu items to enhance the guest experience
  </li>
  <li>
   Accurately enter orders into the point-of-sale system and process various forms of payment correctly
  </li>
  <li>
   Maintain complete knowledge of service procedures, food and beverage offerings, and operational standards
  </li>
  <li>
   Successfully pass required training and testing related to service standards, alcohol awareness, food safety, and POS systems before working independent shifts
  </li>
  <li>
   Serve multiple tables efficiently, typically managing 15&ndash;25 guests at a time
  </li>
  <li>
   Maintain assigned side work and support the cleanliness and organization of the restaurant and service areas
  </li>
  <li>
   Work collaboratively with bar, kitchen, and support staff to ensure smooth operations and timely service
  </li>
  <li>
   Verify guest identification to ensure legal drinking age and follow all alcohol service regulations
  </li>
  <li>
   Monitor alcohol consumption and refuse service in a professional and responsible manner when necessary
  </li>
  <li>
   Maintain professional appearance and adhere to grooming and uniform standards
  </li>
  <li>
   Follow all health department guidelines, sanitation procedures, and workplace safety practices
  </li>
  <li>
   Perform additional duties as directed by management, training materials, or operational checklists
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must be 21 years of age or older
  </li>
  <li>
   Previous restaurant serving experience preferred, particularly in high-volume or upscale environments
  </li>
  <li>
   Strong communication and interpersonal skills with a focus on hospitality
  </li>
  <li>
   Ability to multitask and remain organized in a fast-paced environment
  </li>
  <li>
   Basic math skills and the ability to handle cash and payment transactions accurately
  </li>
  <li>
   Basic reading, writing, and computer skills
  </li>
  <li>
   Familiarity with POS systems and restaurant service standards preferred
  </li>
  <li>
   Professional appearance, reliability, and strong attention to detail
  </li>
  <li>
   Ability to work effectively within a team environment
  </li>
  <li>
   High school diploma or equivalent preferred
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Working Conditions
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Fast-paced, guest-facing hospitality environment
  </li>
  <li>
   Requires standing and walking for extended periods throughout the shift
  </li>
  <li>
   Frequent reaching, bending, lifting, carrying, and stooping
  </li>
  <li>
   Ability to lift and carry up to 35 pounds
  </li>
  <li>
   Exposure to common restaurant risks including slips, cuts, burns, and hot surfaces
  </li>
  <li>
   Frequent hand washing and adherence to health department sanitation guidelines
  </li>
  <li>
   Evening, weekend, and holiday availability required to support business operations
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
 </em>
</div>


Server

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

Gin & Luck

<div>
 <strong>
  Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Dental insurance
  </li>
  <li>
   Employee discounts
  </li>
  <li>
   Health insurance
  </li>
  <li>
   Vision insurance
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Position Overview
 <br/>
 <br/>
 Servers ensure the best possible dining experience for guests. All Servers will exemplify our
 <br/>
 <br/>
 core values, connecting with guests in a professional manner to ensure excellence in
 <br/>
 <br/>
 service.
 <br/>
 <br/>
 Servers will report to the FOH Department Head and when necessary, other Department
 <br/>
 <br/>
 Heads and the General Manager and are expected to work in tandem with other Hosts and
 <br/>
 <br/>
 FOH Staff.
 <br/>
 <br/>
 Core Duties &amp; Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Cultivate a comprehensive knowledge of the food and beverage items and their
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 preparation in all active spaces within the building
 <br/>
 <br/>
 <ul>
  <li>
   Provide a strong sense of knowledge and hospitality to our guests and your
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 teammates
 <br/>
 <br/>
 <ul>
  <li>
   Show up for your shift on time and ready to work, dressed appropriately and with any
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 tools pertaining to your position
 <br/>
 <br/>
 <ul>
  <li>
   Work toward a thorough knowledge of the Death &amp; Co compendium and how to
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 navigate EverNote
 <br/>
 <br/>
 <ul>
  <li>
   Maintain a comprehensive knowledge of our POS&rsquo; operation
  </li>
  <li>
   Be capable of covering any server or support position when needed
  </li>
  <li>
   Cultivate a comprehensive knowledge of our service standards and style as detailed
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 by the Employee Manual
 <br/>
 <br/>
 <ul>
  <li>
   Comply with sanitation standards and procedures according to health and legal
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 regulations
 <br/>
 <br/>
 <ul>
  <li>
   Maintain guest satisfaction by monitoring and evaluating food, beverage and service
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 offerings; build relationships with regular guests; and maintain good relations with
 <br/>
 <br/>
 our neighborhood and industry community members
 <br/>
 <br/>
 <ul>
  <li>
   Use tact and good judgment when dealing with guest challenges and respond to
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 patron needs with patience and courtesy
 <br/>
 <br/>
 <ul>
  <li>
   Ability to recognize an intoxicated patron and seek out management with any
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 concerns about a patron that appears intoxicated
 <br/>
 <br/>
 <ul>
  <li>
   Report all guest complaints to management immediately and follow our five steps for
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 navigating guest complaints. Every negative comment/experience will be addressed
 <br/>
 <br/>
 by a manager so that no customer leaves unhappy
 <br/>
 <br/>
 <ul>
  <li>
   Be up to date on Slack, with particular attention to the Announcement Board and the
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Host, Pre-Shift, and Product Updates channels, before you arrive for your shift
 <br/>
 <br/>
 <ul>
  <li>
   Maintain a reasonable response time for all Slack communication: a minimum of an
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 answer to any correspondence before your next shift
 <br/>
 <br/>
 <ul>
  <li>
   Arrive to work every day with a positive attitude, a willingness to learn, and prepared
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 for the shift
 <br/>
 <br/>
 <ul>
  <li>
   Ask for help when you need it; asking for help is a sign of strength, not a sign of
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 weakness
 <br/>
 <br/>
 Additional Duties &amp; Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Check in with your teammates and the MOD upon arrival and before leaving to see if
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 you can do anything for them
 <br/>
 <br/>
 <ul>
  <li>
   Monitor restaurant and kitchen flow regarding timeliness during service and assist
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 when and where necessary
 <br/>
 <br/>
 <ul>
  <li>
   Complete weekly cleaning duties, in addition to opening and closing duties
  </li>
  <li>
   Help to promote a safe and clean environment for co-workers, and guests; maintain
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the ABK mantra
 <br/>
 <br/>
 <ul>
  <li>
   Handle gift certificate transactions, fill out all pertinent documentation, and present to
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the guest
 <br/>
 <br/>
 <ul>
  <li>
   Focus on always continuing your education and into all facets of our operations, be it
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the Bar, Kitchen, Service, Coffee, and Tea programs
 <br/>
 <br/>
 <ul>
  <li>
   Assist in training new hires by guiding them through training trails, answering their
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 questions, providing workflow advice, and teaching them G&amp;L's expectations, steps
 <br/>
 <br/>
 of service steps, and standards operating procedures.
 <br/>
 <br/>
 <ul>
  <li>
   Build relationships with regular guests; and maintain good relations with our
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 neighborhood and industry community members
 <br/>
 <br/>
 <ul>
  <li>
   Act in a professional manner and represent Death &amp; Co / Gin &amp; Luck graciously
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 whether you are in house, traveling, or at another local establishment
 <br/>
 <br/>
 <ul>
  <li>
   Follow all rules, policies, procedures and conditions of employment, including those
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 outlined in the Employee Handbook
 <br/>
 <br/>
 Physical Demands:
 <br/>
 <br/>
 <ul>
  <li>
   The physical demands for this position are seeing, hearing, speaking, reaching,
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting,
 <br/>
 <br/>
 standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
 <br/>
 <br/>
 These physical requirements may be accomplished with or without reasonable
 <br/>
 <br/>
 accommodations
 <br/>
 <br/>
 Required Qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   Previous experience in a bar/restaurant or hospitality setting
  </li>
  <li>
   Ability to work in a fast-paced environment while maintaining composure
  </li>
  <li>
   Strong multitasking and time management abilities
  </li>
  <li>
   Attention to detail, ensuring accurate order-taking and payment processing
  </li>
  <li>
   Outstanding communication skills with the ability to interact effectively with
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 customers and team members
 <br/>
 <br/>
 <ul>
  <li>
   Flexibility in working hours, including early mornings, evenings, weekends, and
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 holidays; and time for All Staff meetings and tastings
 <br/>
 <br/>
 <ul>
  <li>
   Patience and adaptability
  </li>
  <li>
   Self-motivated and a team player
  </li>
  <li>
   High ethics, hard worker, and a great sense of humor
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Desired Qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   Have 2-3 years of Server experience in a high-volume establishment
  </li>
  <li>
   Have sufficient skills, knowledge and personality to provide a memorable experience
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 for our patrons
 <br/>
 <br/>
 Demonstrate the Core Values of Gin &amp; Luck
 <br/>
 <br/>
 <ul>
  <li>
   Curiosity: We learn and improve through active observation and creative problem
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 solving.
 <br/>
 <br/>
 <ul>
  <li>
   A.B.K.: We anticipate, prepare and execute with intention.
  </li>
  <li>
   Pursuit of Excellence: We will forever be chasing excellence, even when we
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 sometimes fail. It is a pursuit without end.
 <br/>
 <br/>
 <ul>
  <li>
   Contagious Joy: When we're having fun, it emanates out and influences our work and
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 the people around us.
 <br/>
 <br/>
 <ul>
  <li>
   Connection: We build relationships through intuition, empathy, and transparency
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 What We Offer:
 <br/>
 <br/>
 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all
 <br/>
 <br/>
 employees to feel valued through their work/life balance and compensation. Compensation
 <br/>
 <br/>
 for this position is $17.50/hour plus a point percentage of full house tip pool based on hours
 <br/>
 <br/>
 worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits
 <br/>
 <br/>
 package for full-time/part-time employees.
 <br/>
 <br/>
 We are an equal opportunity employer and all qualified applicants will receive consideration
 <br/>
 <br/>
 for employment without regard to race, color, ancestry, national origin, gender identity,
 <br/>
 <br/>
 sexual orientation, age, religion, disability status, protected veteran status, or any other
 <br/>
 <br/>
 characteristic protected by law.
 <br/>
 <br/>
 Note: This job description is not intended to be an exhaustive list of all duties,
 <br/>
 <br/>
 responsibilities or qualifications associated with the job. The duties of this position may
 <br/>
 <br/>
 change from time to time. Gin &amp; Luck reserves the right to add or delete duties and
 <br/>
 <br/>
 responsibilities at their discretion.
</div>


MCR Hotels

<div><div><b>Sheraton New York Times Square Hotel</b></div><br>
<div></div>
<div><b>
SECTION ONE: MCR Universal Role Standards</b></div><br>
<div></div>
<div><b>
EXECUTIVE SUMMARY</b></div><br>
<div></div>
<div>
CLEANLINESS and FRIENDLINESS!</div>
<div>
The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.</div><br>
<div></div>
<div><b>
AREAS OF EXCELLENCE</b></div>
<ul>
<li>Happy Guests</li>
<li>Spotless Cleanliness</li>
<li>Product Consistency &amp; Quality</li>
<li>Teamwork</li></ul><br>
<div></div>
<div><b>
DUTIES AND EXPECTATIONS</b>
</div><p><b>1. Happy Guests</b></p>
<ul>
<li><b>Guest Relations:</b> Greet guests happily upon arrival and throughout their stay with a smile.</li>
<li><b>Name Use:</b> Use the guests&rsquo; names whenever possible, ensuring they feel properly welcomed.</li>
<li><b>Guest Satisfaction</b>: All Team Members work together to contribute to great guest satisfaction scores.</li>
<li><b>Recovery</b>: Ability to handle challenging guest situations with hospitality and a sense of urgency.</li>
<li><b>Hotel Knowledge:</b> Strong knowledge of all features of the hotel facility and amenities.</li>
<li><b>Events:</b> Awareness and support for all groups and events at the hotel.</li>
<li><b>Technology:</b> Understanding of relevant technology for each role.</li>
<li><b>Phone Etiquette:</b> Answer all incoming calls with friendly service using the approved greeting.</li>
</ul>
<p><b>2. Spotless Cleanliness</b></p>
<ul>
<li><b>Sparkling Clean Workspaces:</b> All areas, both front and back of the house, should be kept clean and well-organized.
</li><li><b>Pitching In:</b> Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe.</li>
<li><b>Hospitality While Cleaning:</b> Always greet every guest happily with a smile, by name if possible, while cleaning.</li>
</ul>
<p><b>3. Product Consistency &amp; Quality</b></p>
<ul>
<li><b>Checklists to 100% Accuracy:</b> All operational checklists are completed accurately and at the designated times, every shift.</li>
<li><b>Shift Handover Reports:</b> Handover reports must be accurate and on time, for effective shift-to-shift communication.</li>
</ul><ul><li><b>Flawless Uniform:</b> All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times.</li>
</ul>
<p><b>4. Teamwor</b><b>k</b></p>
<ul>
<li><b>Communication:</b> Communication between Team Members should be clear, honest, and professional.</li>
<li><b>Can Do Attitude:</b> Willing to stretch beyond traditional role to meet the needs of the business and MCR&rsquo;s guests.</li>
<li><b>Collaboration:</b> All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.</li></ul><br>
<div></div>
<div><b>
SECTION TWO: Role Specific Duties and Expectations</b></div><br>
<div></div>
<div>
The <b>Server</b> is responsible for providing prompt, friendly, &amp; accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders.</div><br>
<div></div>
<div><b>
Responsibilities:</b></div>
<ul>
<li><b>Friendly Greeting:</b> Greet guests and give a clear and correct description of food and beverage options.</li>
<li><b>Quick Delivery:</b> Deliver hot to order items from kitchen to tables.</li>
<li><b>POS Skills:</b> Input orders into computer and secure accurate payment.</li>
<li><b>Barista:</b> Prepare coffee as well as other specialized drinks.</li>
<li><b>Table Manicure:</b> Clear, clean, and reset tables for dining as needed.</li>
<li><b>Guest Service:</b> Observe diners and respond to requests.</li>
<li><b>Side work:</b> Complete daily inventory prep sheet and other side work allowable by labor rules.</li>
<li><b>Menu Knowledge:</b> Knowledge and familiarity of current food and beverage offerings.</li>
<li><b>Seating:</b> Escort guests to tables as needed.</li>
<li><b>Food Safety:</b> Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.</li>
<li><b>Cleanliness:</b> Assist in maintaining the cleanliness of the restaurant and surrounding areas.</li>
<li><b>General Hotel Knowledge:</b> Demonstrate knowledge of hours and available amenities of the hotel.</li></ul><br>
<div></div>
<div><b>
SECTION THREE: Success Metrics</b></div><br>
<div></div>
<div><b>
Happy Guests</b></div>
<ul>
<li>Management Performance Ratings</li>
<li>Guest Satisfaction Scores/Intent to Return</li>
</ul>
<div><b>Spotless Cleanliness</b></div>
<ul>
<li>GM/AGM Spot Checks</li>
<li>Leadership Walk-throughs (RVP, etc.)</li>
<li>Guest Ratings/Reviews</li>
</ul>
<div><b>Product Consistency &amp; Quality</b></div>
<ul>
<li>Checklist Tracking</li>
<li>Management Performance Ratings</li>
<li>Guest Ratings</li>
</ul>
<div><b>Teamwork</b></div>
<ul>
<li>Management Performance Ratings</li>
</ul>
<div><b>SECTION FOUR: Qualifications &amp; Requirements</b></div>
<div><b>
Qualifications &amp; Requirements:</b></div>
<ul>
<li><b>Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred.</b></li>
<li>Must have a positive attitude and willingness to learn.</li>
<li>Ability to follow instructions, assigned tasks, and meet deadlines.</li>
<li>Always provide friendly service with a smile to guests.</li>
<li>Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.</li>
<li>Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out.</li>
<li>Must clock in/out for breaks at the designated time on your schedule.</li>
<li>Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.</li></ul><br>
<div></div>
<div><b>
Physical Working Demands &amp; Working Environment:</b></div>
<div>
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.<b> </b>While performing the duties of this job, the employee is regularly required to:</div>
<ul>
<li>Standing: Remaining upright on the feet, particularly for sustained periods of time.</li>
<li>Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.</li>
<li>Repetitive Motions: Making substantial movements (motions) of the</li>
<li>wrists, hands, and/or fingers.</li>
<li>Lifting: Carrying certain laundry supplies, linens and other items.</li>
</ul>
<div><b>Language + Reasoning Skills:</b></div>
<ul>
<li>Read, write, understand and communicate with others effectively using the English language.</li>
</ul>
<div><b>Note: </b>This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. <b>Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.</b> The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.</div><div><b>
Our Company</b></div>
<ul>
<li>MCR is the <b>3rd-largest hotel owner-operator</b> in the United States.</li>
<li>Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.</li>
<li>MCR has a <b>$5.0 billion portfolio</b> of <b>148 premium-branded hotels</b> containing more than 22,000 guestrooms across <b>37 states and 106 cities</b>.</li>
<li>MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.</li>
<li>MCR was named <b>one of </b><b><i>Fast Company</i></b><b>&rsquo;s 10 Most Innovative Travel Companies of 2020</b>.</li>
<li>MCR is a three-time recipient of the <b>Marriott Partnership Circle Award</b>, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the <b>Hilton Legacy Award for Top Performer</b>.</li>
<li>For the TWA Hotel at New York&rsquo;s JFK Airport, MCR won the <b>Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS)</b>, the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA</li>
</ul>
<div><b>What we offer/What&rsquo;s in it for you?
</b></div><ul><li>Hotel Discounts
</li><li>Weekly Pay
</li><li>Paid Time Off
</li><li>Retirement Options
</li><li>Referral bonuses
</li><li>Career advancement &amp; upward mobility
</li><li>Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members</li></ul></div>

Server, Library Bar

Major Food Group

<div></div><div><b>Major Food Group</b> is hiring <b>Brunch</b> <b>Servers</b> to join our team at <b>Dirty</b> <b>French</b>!<br>
<br>
Located in the Ludlow Hotel on Manhattan&rsquo;s storied Lower East Side, <b>Dirty</b> <b>French</b> is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors.<p><b><br>
RESPONSIBILITIES</b>:</p><ul><li>
Anticipate guests&rsquo; needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.</li><li>
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.</li><li>
Receive and greet members guests; assist with seating if necessary.</li><li>
Check tables throughout service times for guest satisfaction, resolve guest issues.</li><li>
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques</li></ul><p><b>
REQUIREMENTS</b>:</p><ul><li>
We are looking for someone with at least 1 year of experience.</li><li>
Must have excellent knowledge of dining room and service procedures and functions</li><li>
Professional presentation and positive attitude</li><li>
Excellent knowledge of POS system</li><li>
Be able to work in a standing position for long periods of time</li><li>
Saturday/Sunday availability required</li></ul><p><br>
BENEFITS:</p><ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul><p>
 Equal Employment Opportunity</p><p>
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p></div><div></div>

AM Server

City Roots Hospitality Group

<p><b>Experienced Servers &amp; Bartenders</b></p><p><b>City Roots Hospitality | New York, NY</b></p><p>City Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring <b>experienced Servers and Bartenders</b> to join our growing front-of-house teams across Manhattan.</p><p>We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.</p><p><b>Responsibilities</b></p><ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul><p><b>Qualifications</b></p><ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul><p><b>What We Offer</b></p><ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul><p><b>How to Apply</b></p><p>Please submit your <b>resume</b> and a brief note explaining why you would be a great fit for City Roots Hospitality.</p><p><i>Serious applicants only. Reliability and professionalism are essentia</i>l</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Experienced Restaurant Server/Bartender

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Explore 1760+ Food and beverage server in New York this April. Find roles across top companies and apply now to boost your career.

1760 food and beverage server jobs In New York

Server

Part-Time Bartender/Server

Server

Server, Library Bar

AM Server

Experienced Restaurant Server/Bartender

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)