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food nutrition aide food service food production wst part time 3 30pm 8 00pm weekends holidays

Mount Sinai Health System

<div>Description
Food &amp; Nutrition Aide-Food Service Food Production - WST- Part Time- 3:30pm-8:00pm-Weekends/Holidays

Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary 
Responsibilities
1. Sets up and serves special catering functions as assigned.

2. Prepares, portions, transports, and serves food and beverages as assigned.

3. Follows standardized recipes, menus and production sheets as necessary.

4. Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.

5. Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.

6. Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.

7. Maintains compliance with Policy and Procedures and HACCP and NYSDOH.

8. Follows standard practices for storing, issuing, covering, labeling and dating of foods.

9. Properly disposes of waste and garbage.

10. Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.

11. Rotates stock in storage areas.

12. Sweeps and mop floors, and washes equipment using proper agents and supplies.

13. Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.

14. Passes out and collects patient menus and assist patients with menu selection.

15. Receives and signs for food and supplies issued.

16. Transports supplies to and from kitchen and other areas throughout hospital.

17. Does general cleaning of all areas in food service. 
Qualifications
Collective bargaining unit: SEIU 1199-MSW 
Employer Description
Strength through Unity and Inclusion

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.

At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.

About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high &quot;Honor Roll&quot; status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Equal Opportunity Employer

The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. 
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.4314 - $27.3313 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.</div>

Food & Nutrition Aide-Food Service Food Production - WST- Part Time- 3:30pm-8:00pm-Weekends/Holidays

<div>
 
 Description
 
 
 
 
 Food &amp; Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW, Some Holidays
 
 
 
 Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Sets up and serves special catering functions as assigned.
 </li>
 <li>
 Prepares, portions, transports, and serves food and beverages as assigned.
 </li>
 <li>
 Follows standardized recipes, menus and production sheets as necessary.
 </li>
 <li>
 Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.
 </li>
 <li>
 Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
 </li>
 <li>
 Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
 </li>
 <li>
 Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
 </li>
 <li>
 Follows standard practices for storing, issuing, covering, labeling and dating of foods.
 </li>
 <li>
 Properly disposes of waste and garbage.
 </li>
 <li>
 Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
 </li>
 <li>
 Rotates stock in storage areas.
 </li>
 <li>
 Sweeps and mop floors, and washes equipment using proper agents and supplies.
 </li>
 <li>
 Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
 </li>
 <li>
 Passes out and collects patient menus and assist patients with menu selection.
 </li>
 <li>
 Receives and signs for food and supplies issued.
 </li>
 <li>
 Transports supplies to and from kitchen and other areas throughout hospital.
 </li>
 <li>
 Does general cleaning of all areas in food service.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent required.
 </li>
 <li>
 Food Service experience preferred.
 
 
 </li>
 </ul>
 Collective bargaining unit: SEIU 1199-MSSL
 
 
 SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's
 
 
 
 Employer Description
 
 
 
 
 Strength through Unity and Inclusion
 
 
 
 The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.
 
 
 At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.
 
 
 
 About The Mount Sinai Health System
 
 
 
 Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.
 
 
 
 Equal Opportunity Employer
 
 
 
 The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization.
 
 
 
 Compensation
 
 
 
 The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.4314 - $27.3313 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
</div>

Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW, Some Holidays

Amoroso Wellness at York

<div><h2 class="jobSectionHeader">Job description</h2>
Available shift First. Second<div>
Responsibilities: 
<ul><li>Take food and drink orders from dining room residents</li><li>Serve meals and beverages to guests in a timely and courteous manner</li><li>Ensure accuracy of orders and address any special requests or dietary restrictions</li><li>Assist with meal preparation, including plating and garnishing dishes</li><li>Maintain cleanliness and organization of dining area, including setting tables and clearing dishes</li><li>Collaborate with kitchen staff to ensure smooth food service operations</li><li>Provide excellent customer service, addressing any concerns or complaints promptly</li></ul></div><div>
Skills: 
<ul><li>Strong time management skills to prioritize tasks and meet service deadlines</li><li>Knowledge of culinary techniques and food preparation methods</li><li>Experience as a dietary aide or in a similar food service role is preferred</li><li>Familiarity with the food industry, including health and safety regulations</li><li>Ability to work in a fast-paced environment while maintaining attention to detail</li><li>Excellent communication skills to interact with guests and team members</li><li>Ability to handle multiple tasks simultaneously while maintaining a positive attitude</li><li>Knowledge of proper sanitation practices to ensure food safety</li></ul></div>
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please submit your resume for consideration. We look forward to reviewing your application!
Amoroso Wellness at York is an equal opportunity employer.
Job Type: Part-time
Shift:<ul><li>
4-8 hour shift</li><li>
Morning shift</li><li>
Evening shift</li><li>
Work Location: In person</li></ul></div>

Dining Room Server in Senior Living- Part Time evenings

Oakberry Acai

<div>OAKBERRY was created to satisfy an unmet demand in the food market: healthy fast-food. Not everyone has time to eat in a way thats both healthy and energetic. Our mission is to deliver a tasty, natural, and nutritious experience, fast. We want to change the way fast-food is perceived. Time and good health are important factors for our quality of life. This is the reason for our existence.
OAKBERRYs Acai is 100% natural. Our recipe contains no food coloring, artificial preservatives, or guarana syrup. OAKBERRYs production process seeks to preserve as much as possible all the benefits of the acai fruit.
JOB DESCRIPTION
Join the OAKBERRY team and become a vital part of our renowned acai company dedicated to delivering exceptional customer experiences. We are seeking a dynamic Team Member to contribute to our mission of promoting a healthy lifestyle through our delicious smoothies and acai bowls. This role will report directly to the Store Lead.
RESPONSIBILITIES<ul><li>
Be punctual: Arrive on time for your shifts, ready to dive in and deliver your best. Responsible for maintaining accurate timekeeping records before each payroll cycle.</li><li>
Set up the store: Operate the electric, music, lighting, umbrella, chair, and other set-up to ensure the store aligns with OAKBERRY guidelines, providing a great customer experience.</li><li>
Master the menu: Know our products inside and out to impress customers with your knowledge; if you have questions, ask your supervisor.</li><li>
Exceptional Customer Experience: Greet customers warmly, creating a friendly environment and ensuring swift service that makes each customer feel valued.</li><li>
OAKBERRY products: Focus on preparing and selling smoothies, bowls, bars, shots, beverages, snacks, etc.</li><li>
Level up: Suggest add-ons and specials to boost sales and encourage repeat customers. Ensure the highest quality and presentation for food and beverage items.</li><li>
Own your space: Keep it clean and organized to create a welcoming environment that customers love, and ensure proper food and equipment handling.</li><li>
Operate the register: Handle the card and/or cash register with care and integrity, ensuring every penny is accounted for.</li><li>
Sanitize regularly: Clean and sanitize equipment, work surfaces, and utensils to maintain a safe and hygienic environment.</li><li>
Rock the look: Wear your OAKBERRY uniform with pride and represent our brand stylishly.</li><li>
Store Maintenance: Manage inventory levels and restock supplies as needed to maintain smooth operations. Receive and inspect orders from vendors to ensure accuracy and quality.</li></ul>
SKILLS<ul><li>
Authorized to work in the US.</li><li>
Flexible to work weekends, holidays, and adhere to a fixed schedule for consistent attendance.</li><li>
Preferably has previous customer service or food service experience.</li><li>
Thrives in a fast-paced environment, excels at multitasking, and comfortable working independently.</li><li>
Commits to consistent attendance based on Oakberry's fixed schedule.</li><li>
Team-oriented with excellent communication abilities.</li><li>
Passionate about promoting a healthy lifestyle and Oakberry products.</li><li>
Willingness to learn and stay updated on products, policies, and standards.</li><li>
Maintains high standards for food and beverage quality and presentation.</li><li>
Capable of working standing for extended periods and lifting weights as required.</li><li>
Holds or willing to obtain a Food Handler Certificate.</li><li>
Able to use a cellphone for scheduling apps like SQUARE Team, as well as for emails and text messages as needed.</li></ul>
EMPLOYMENT DETAILS
Job Type: Part-time
Salary: $16.50/hour + Supplemental Pay (Tips)
BENEFITS<ul><li>
Employee Discount: Enjoy a generous discount on OAKBERRY products at your location.</li><li>
Positive Work Environment: Be part of a positive and inclusive team where every member is valued.</li><li>
Employee Recognition: Participate in programs that recognize and reward your hard work.</li><li>
Fixed Schedule: Ensure a work-life balance with a predictable fixed schedule.</li><li>
Free Uniforms: Receive your OAKBERRY uniform at no cost and wear it with pride.</li><li>
Paid Training: Get paid while you learn and grow with us.</li><li>
Events: Get the chance to participate in exclusive List-A events sponsored by OAKBERRY.</li><li>
Paid Sick Leave: Take care of your health with our paid sick leave benefit.</li></ul>
OVERTIME
All authorized and approved work performed in excess of forty (40) hours in any one week shall be considered as overtime and shall be paid at the overtime rate of one and one-half times the employee's straight time rate of pay. All overtime must be approved and authorized prior to being worked.
Job Types: Full-time, Part-time
Pay: From $16.50 per hour
Benefits:<ul><li>
Employee discount</li><li>
Paid sick time</li><li>
Paid training</li></ul> 

 
Brand: Oakberry Acai
 
Address: 649 Lexington Avenue New York, NY - 10022
 
Property Description: Lexington - NY NY
 
Property Number: 14</div>

Team Member

Whole Foods Market

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities<ul><li>
Checks product to ensure it meets WFM quality standards.</li><li>
Accurately sorts and scans waste.</li><li>
Maintains production standards.</li><li>
Stocks and cleans shelves, bins, and food preparation areas.</li><li>
Maintains back stock in good order.</li><li>
Handles DC and UNFI invoices for product delivered outside store receiving hours.</li><li>
Properly checks-in product and reports miss-picks to team leadership.</li><li>
Receives product from receiving location to sales floor or appropriate back stock spaces.</li><li>
Aids in receiving and sorting overnight deliveries for other teams.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li><li>
Performs other duties as assigned by store, regional, or national leadership.</li></ul><h2 class="jobSectionHeader">
Job Skills</h2><ul><li>
Ability to learn basic knowledge of all products carried in the department.</li><li>
Ability to visually examine products for quality and freshness.</li><li>
Ability to perform simple math (addition, subtraction, multiplication, and division).</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li></ul><h2 class="jobSectionHeader">
Experience</h2><ul><li>
No prior retail experience required.</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions
</h2><ul><li>Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click Here for benefit details. 
 
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Part Time

Kepler Mission Design

About KPMKPM is a New York&ndash;based branding and marketing agency helping domestic and international clients enter and grow in the North American market. Our expertise includes brand strategy, social media operations, market research, and localized campaigns. We specialize in culturally driven food &amp; lifestyle brands, connecting them authentically with their audiences through creative storytelling and strategic execution.Position OverviewWe&rsquo;re looking for a Content Specialist Intern with a strong interest in marketing and brand storytelling. This role is ideal for someone passionate about social-first content creation and eager to grow into a Marketing Coordinator role. You&rsquo;ll gain hands-on experience producing and editing short-form video content, supporting client campaigns, and learning how creative production fits into broader marketing strategies.Key Responsibilities<ul><li>Edit short-form video content for TikTok, Instagram Reels, and other social platforms</li><li>Assist in managing video assets, raw footage, and creative libraries</li><li>Support campaign execution across multiple food &amp; lifestyle brand accounts</li><li>Collaborate with creative, marketing, and production teams to bring content to life</li><li>Draft captions, video outlines, and assist with content calendars</li><li>Help track deliverables, timelines, and campaign milestones</li><li>Assist in coordinating influencer and UGC video deliverables</li><li>Contribute to reports and performance tracking for video content</li></ul>Qualifications<ul><li>Strong interest in social media marketing and content creation for hospitality businesses</li><li>Proficiency in video editing software (Premiere Pro, Final Cut, CapCut, or similar)</li><li>Understanding of TikTok and Instagram video trends and best practices</li><li>Excellent written and verbal communication skills</li><li>Detail-oriented, organized, and deadline-driven</li><li>Ability to multitask across projects and work collaboratively</li><li>Bonus: experience with Google Workspace, Meta Business Suite, or project management tools (Notion, Lark)</li></ul>What We Offer<ul><li>Hands-on training in content creation and social video production</li><li>Exposure to influencer strategy, digital marketing, and creative production</li><li>Opportunity to work on culturally driven food &amp; lifestyle brands</li><li>Clear pathway for growth into a full time Content Manager role</li></ul>Job Type: Full-Time Contract, InternshipPay: $17.00 per hourExpected Hours: 40 per weekSchedule: 8-hour shiftWork Location: In person &ndash; New York CityWork Location: In personJob Types: Full-time, InternshipPay: From $17.00 per hourWork Location: In person

Content Specialist Internship - Mandarin Fluency Preferred

About KPMKPM is a New York&ndash;based branding and marketing agency helping domestic and international clients enter and grow in the North American market. Our expertise includes brand strategy, social media operations, market research, and localized campaigns. We specialize in culturally driven food &amp; lifestyle brands, connecting them authentically with their audiences through creative storytelling and strategic execution.Position OverviewWe&rsquo;re looking for a Content Specialist Intern with a strong interest in marketing and brand storytelling. This role is ideal for someone passionate about social-first content creation and eager to grow into a Marketing Coordinator role. You&rsquo;ll gain hands-on experience producing and editing short-form video content, supporting client campaigns, and learning how creative production fits into broader marketing strategies.Key Responsibilities<ul><li>Edit short-form video content for TikTok, Instagram Reels, and other social platforms</li><li>Assist in managing video assets, raw footage, and creative libraries</li><li>Support campaign execution across multiple food &amp; lifestyle brand accounts</li><li>Collaborate with creative, marketing, and production teams to bring content to life</li><li>Draft captions, video outlines, and assist with content calendars</li><li>Help track deliverables, timelines, and campaign milestones</li><li>Assist in coordinating influencer and UGC video deliverables</li><li>Contribute to reports and performance tracking for video content</li></ul>Qualifications<ul><li>Strong interest in social media marketing and content creation for hospitality businesses</li><li>Proficiency in video editing software (Premiere Pro, Final Cut, CapCut, or similar)</li><li>Understanding of TikTok and Instagram video trends and best practices</li><li>Excellent written and verbal communication skills</li><li>Detail-oriented, organized, and deadline-driven</li><li>Ability to multitask across projects and work collaboratively</li><li>Bonus: experience with Google Workspace, Meta Business Suite, or project management tools (Notion, Lark)</li></ul>What We Offer<ul><li>Hands-on training in content creation and social video production</li><li>Exposure to influencer strategy, digital marketing, and creative production</li><li>Opportunity to work on culturally driven food &amp; lifestyle brands</li><li>Clear pathway for growth into a full-time Content Specialist role</li></ul>Job Type: Full-Time Contract, InternshipPay: $17.00 per hourExpected Hours: 40 per weekSchedule: 8-hour shiftWork Location: In person &ndash; New York CityPay: From $17.00 per hourWork Location: In person

Content Specialist

Explore 824+ Food nutrition aide food service food production wst part time 3 30pm 8 00pm weekends holidays in New York this April. Find roles across top companies and apply now to boost your career.