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account manager associate - commercial lines (manufacturing/contractors) Jobs in Atlanta

advanced associate, sales excellence administrator Jobs in Atlanta

associate area manager/area manager - atlanta west - johnson & johnson medtech, heart recovery Jobs in Atlanta

associate clinical account specialist (atlanta, ga) - johnson & johnson medtech, electrophysiology Jobs in Atlanta

food nutrition associate

Emory Healthcare

<div>Overview:
<p><b>
Be inspired. Be valued. Belong. At Emory Healthcare</b></p><p>
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:</p><ul><li>
 Comprehensive health benefits that start day 1</li><li>
Student Loan Repayment Assistance &amp; Reimbursement Programs</li><li>
Family-focused benefits</li><li>
Wellness incentives</li><li>
Ongoing mentorship, development, leadership programs</li><li>
And more</li></ul>
Description:
<h1 class="jobSectionHeader"><b>RESPONSIBILITIES</b></h1><ul><li><div>
Teams with unit personnel to ensure the timely delivery of meals to patients in accordance with defined service standards.</div></li><li><div>
Ensures that meal trays and all components are accurate and attractively presented.</div></li><li><div>
Ensures patients receive the food items they desire, including special requested items within the parameters of the patient&rsquo;s diet order.</div></li><li><div>
Opens packages and arranges items on trays for patients when needed.</div></li><li><div>
Communicates with nursing staff regarding patients who require special assistance with feeding.</div></li><li><div>
Ensures all trays are retrieved at the end of meal service and returned to the kitchen or loaded onto transport carts for delivery to the kitchen.</div></li><li><div>
Enters patient food preferences into the card file section of the diet software system.</div></li><li><div>
Performs updates and backup procedures when software systems or interfaces are unavailable.</div></li><li><div>
Provides written reports following each meal period to the team leader or manager and immediately communicates concerns related to food quality, menu selections, or meal service.</div></li><li><div>
Delivers between-meal nourishments to patients as required.</div></li><li><div>
Actively participates in Unit Practice Councils and other meetings to identify solutions and resolve issues related to patient dining services.</div></li><li><div>
Monitors patient satisfaction and addresses concerns related to food services.</div></li><li><div>
Serves as a liaison between dining services and nursing units regarding patient dining services.</div></li><li><div>
Maintains frequent interaction with patients and families and exemplifies excellent customer service.</div></li><li><div>
Uses portable technology devices to review menu options and assist patients in selecting meals that meet the requirements of their diet order, including allergies, intolerances, and cultural or religious needs.</div></li><li><div>
Keeps clinical dietitians informed of patients with special dietary requirements so alternative meal options can be provided when necessary.</div></li><li><div>
Provides patients with information regarding menu ordering processes, diet specifications, and meal distribution.</div></li><li><div>
Receives calls and communication from patients and nursing staff regarding special requests or changes to patient diet orders.</div></li><li><div>
Communicates regularly with nursing staff regarding anticipated changes in patient status such as admissions, transfers, discharges, and diet changes (NPO to eating and vice versa).</div></li><li><div>
Observes patient intake at each meal and informs clinical dietitians of patients with limited intake.</div></li><li><div>
Inventories floor stock as needed.</div></li><li><div>
Monitors the use of enteral food supplies.</div></li><li><div>
Helps ensure that supplies needed to support food and nutrition services are maintained on the unit.</div></li><li><div>
Monitors supply usage and reports changes in needs to the appropriate personnel to ensure required products are available.</div></li><li><div>
Performs other related duties as assigned.</div></li></ul><h1 class="jobSectionHeader"><b>
MINIMUM QUALIFICATIONS</b></h1><ul><li><div>
High school diploma or equivalent preferred.</div></li><li><div>
Must be able to read, write, and follow instructions.</div></li><li><div>
At least two years of college preferred.</div></li><li><div>
Previous hospitality experience preferred.</div></li><li><div>
Experience working in a high-volume operation preferred.</div></li><li><div>
Fast food experience does not qualify.</div></li><li><div>
Demonstrated skills in customer service, critical thinking, problem solving, and written and verbal communication.</div></li><li><div>
Ability to make sound judgments while quickly processing information.</div></li><li><div>
Proficiency in computer and web-based software applications, including the ability to adapt to regular changes in systems and processes.</div></li><li><div>
Ability to lift up to 50 lbs.</div></li><li><div>
Ability to walk and stand for extended periods.</div></li><li><div>
Ability to push and/or pull carts weighing up to 250 pounds.</div></li></ul><div><br>
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing &amp; walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
<br>
<br>
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.</div>
Additional Details:
<div>
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.</div><div></div><div><br>
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare&rsquo;s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.</div></div>

Food & Nutrition Associate

Smoothie King

<div><p>We are hiring team members immediately to join our crew! Work in a fun and at times, fast-paced environment.</p><p></p><p><br>
Our Team Members make it happen! Team Members are the face of our business and the Smoothie King Brand. They help Guests meet their fitness and nutrition goals by helping select smoothies and retail products that inspire our Guests to maintain a healthy and active lifestyle.</p><p></p><p><br>
Team members take orders, prepare food, cashier the transaction, and assist in keeping the store clean and well-stocked.</p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Ability to keep the store clean and follow food safety regulations</li><li>
Ability to move boxes, weighing up to 55 lbs throughout the store</li><li>
Ability to be punctual and adhere to scheduled shifts</li><li>
Must be at least 16 years of age</li></ul><p><br>
Smoothie King is the nation's leading smoothie and nutrition bar. With over 1,000 franchised locations in more than 38 states and internationally, Smoothie King helps thousands of people on a daily basis reach their health and nutrition goals. We are looking for an individual interested in health and nutrition to join our team and be an important part of our mission.</p></div>

Barista Team Member

<p></p><div><p><b>About the Role</b></p><p>
We are seeking purpose-driven Team Members who are excited to become ambassadors of the Smoothie King brand. In this role, you will help our guests achieve their fitness and nutrition goals by guiding them toward smoothies and retail products that support a healthy, active lifestyle. The ideal candidate is energetic, guest-focused, and eager to grow with the brand. Tips Included!</p><p><b>
Key Responsibilities</b></p><ul><li>
Prepare custom-blended smoothies the <b>&ldquo;Smoothie King Way&rdquo;</b></li><li>
Provide a <b>best-in-class TOTAL Guest Experience</b></li><li>
Engage in<b> friendly upselling</b> of nutritional supplements and vitamins</li><li>
Educate guests on smoothie options, ingredients, and retail products</li><li>
Maintain a clean, organized, and welcoming store environment</li><li>
Work collaboratively with team members to meet store goals</li></ul><p><b>
Qualifications</b></p><ul><li>
Passion for <b>health, fitness, and nutrition</b></li><li>
Energetic, positive, and customer-focused attitude</li><li>
Strong interpersonal and communication skills</li><li>
Ability to think creatively to meet guest needs</li><li>
Genuine care and understanding for people</li><li>
Ability to work day and/or night shifts (preferred)</li></ul><p><b>
Preferred Experience</b></p><ul><li>
Guest Services experience</li><li>
Barista or Food Service experience</li><li>
Prior retail or sales experience in the <b>nutrition or fitness industry</b> (a plus, not required)</li></ul><p><b>
Why Join Us?</b></p><ul><li>
Be part of a brand that inspires healthier communities</li><li>
Learn about nutrition, wellness, and guest engagement</li><li>
Opportunities for growth and advancement</li></ul><p>
Our company is a leader in the food and beverage industry, dedicated to providing healthy, delicious smoothies made from carefully selected ingredients. We value quality, customer satisfaction, and a positive work environment where team members can thrive.</p><p><b><br>
Summary</b></p><p>
We are seeking enthusiastic and friendly individuals to join our team as Smoothie King Team Members. This role is based in the United States and offers an exciting opportunity to contribute to our mission of promoting healthy lifestyles through exceptional customer service and product quality.</p><p>
If you&rsquo;re passionate about creating great experiences and want to be part of a vibrant team dedicated to health and happiness, we&rsquo;d love to hear from you. Join us today and start making a difference!</p></div><p></p>

Team Member

<div><p>Fun. Flexibility. Growth.</p><p></p><p><br>
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness.</p><p></p><p><b><br>
Duties &amp; Responsibilities:</b></p><br>
<p></p><ul><li>
Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments</li><li>
Provide outstanding hospitality and service to all guests</li><li>
Maintain solid product knowledge to answer questions and make order suggestions.</li><li>
Maintain a safe and clean working environment by complying with procedures, rules, and regulations.</li><li>
Contribute to team efforts by accomplishing related results as needed</li><li>
Resolve customer complaints provide relevant information</li></ul><p></p><p><b><br>
Perks of the Job:</b></p><ul><li>
Great pay</li><li>
Flexible schedules</li><li>
Growth opportunities</li></ul><p></p><p><br>
A Cashier is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!</p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Prior experience is preferred but not required</li><li>
Flexible Schedule</li><li>
Customer Service-Oriented</li><li>
Reliable transportation</li><li>
Comfortable working on your feet for full shift</li><li>
Reliable and hard-working</li></ul><p><br>
Smoothie King is the nation's leading smoothie and nutrition bar. With over 1,000 franchised locations in more than 38 states and internationally, Smoothie King helps thousands of people on a daily basis reach their health and nutrition goals. We are looking for an individual interested in health and nutrition to join our team and be an important part of our mission.</p></div>

Cashier

Upperline Health

<div><p><b>A Specialty Path to Good Health</b></p>
<p>
Upperline Health is the nation&rsquo;s largest provider group dedicated to lower extremity, wound and vascular care. Founded in 2017 with the ambitious goal of transforming specialty care, Upperline Health is a pioneer in bringing value-based care models into specialty care. Upperline delivers a more efficient path for patients to receive consistent and effective treatment for chronic illnesses.</p>
<p><b>
Triage is temporary.</b><br>
<b>Treatment is transformative.</b></p>
<p>
Upperline Health providers coordinate patients&rsquo; care among a team of specialists &ndash; physicians, advanced practice providers, care navigators, pharmacists, dieticians, and social workers for integrated treatment that addresses patients&rsquo; immediate and long-term health needs.</p>
<p><b>
We put patients at the center of value-based care.</b></p>
<p>
Why join our team?</p>
<ul>
<li>Highly competitive salary plus annual bonus opportunity</li>
<li>Generous benefit options include comprehensive medical, dental &amp; vision, 401K, PTO and parental leave</li>
<li>Continuing Medical Education reimbursement</li>
<li>State license reimbursement</li>
<li>Highly supportive interdisciplinary team</li>
<li>Work Life Balance &ndash; regular weekday schedule</li>
<li>Rapidly growing company with potential leadership &amp; career growth opportunities</li>
</ul>
<p><b>About the Nurse Practitioner (APP) Position</b><br>
Upperline Health is seeking a Nurse Practitioner to provide clinic-based care in our Tucker, GA location and home-based care in the broader Sand Lake area. In collaboration with Upperline&rsquo;s local Physician team, APPs develop complex plans of care in accordance with the patient&rsquo;s health status and overall goals and values; provide medical diagnostics and treatments in the clinic, in the patient's home, or via telehealth, consistent with the APP&rsquo;s scope of practice and the patient&rsquo;s medical condition; educate patients and families on medication usage, diet &amp; nutrition, and crisis anticipation &amp; prevention. They will also communicate medical information to patients&rsquo; physicians, other providers and Upperline&rsquo;s Physician team and broader interdisciplinary team.</p>
<p>
Ideal candidates will have experience with the following: Primary Care/Internal Medicine, geriatric care and/or home-based care, Palliative or Hospice care and/or previously worked in a value-based care environment. Most importantly, candidates must demonstrate compassion for patient needs, have great attention to detail, and thrive in a collaborative environment with rapid growth.</p>
<p>
This is a unique opportunity to make a meaningful impact and meet the needs of at-risk patients in both primary and specialty care, with a regular weekday schedule!</p>
<p><b>
What You'll Do:</b></p>
<ul>
<li>Develop and implement clinical plans of care for adult patients facing chronic conditions (e.g., diabetes, COPD, CHF, debility, dementia).</li>
<li>Gather patient history, physical exam, and diagnostics within a clinic setting, via telehealth, or within the patient's home.</li>
<li>Develop and implement treatment plans given patient&rsquo;s goals of care and current conditions.</li>
<li>Collaborate with the interdisciplinary team to meet the patient and family&rsquo;s physical as well as psychosocial needs.</li>
<li>.Provide compassionate care for our complex patients and their families</li>
<li>Educate patients and families about medication usage, side effects, illness progression, diet &amp; nutrition, medical adherence and crisis anticipation &amp; prevention.</li>
<li>Communicate with other Upperline clinical team members as well as patient&rsquo;s community providers, to coordinate optimal care and resources for the patient and their family.</li>
<li>Communicate with Upperline&rsquo;s local physician to review patient records and care plans on a timely basis consistent with state regulations and company standards and policy.</li>
<li>Maintain patient medical records and medical documentation consistent with state regulations and company standards and policy.</li>
<li>Complete accurate and timely documentation according to risk adjustment standards per education provided.</li>
<li>Take part in weekly interdisciplinary team meetings and scheduled education sessions.</li>
<li>Provide telephonic support for escalated calls from triage nurse.</li>
<li>Participate in continuing education as required by the state Board of Nursing.</li>
<li>Prescribe medication as permitted by the state Board of Nursing.</li>
<li>Other related duties as deemed necessary.</li>
</ul>
<p><b>Required Skills, Education, and Competencies:</b></p>
<ul>
<li>Master&rsquo;s degree in nursing required</li>
<li>Board Certification as an Adult, Adult-Geriatric or Family Nurse Practitioner required</li>
<li>Current Florida State Registered Nurse &amp; Nurse Practitioner license required</li>
<li>Basic Life Support (BLS) certification is required</li>
<li>2 + years nurse practitioner experience in Primary Care/Internal Medicine</li>
<li>Value-based care experience preferred</li>
<li>Possession of DEA registration or eligibility</li>
<li>Must be comfortable providing care in patients homes</li>
<li>Previous experience managing, supervising, or coaching clinicians highly preferred</li>
<li>A reliable automobile, valid driver&rsquo;s license and minimum state required liability auto insurance are required; Mileage reimbursement provided</li>
<li>Adaptability to thrive is a fast-paced growth-forward environment</li>
<li>Experience working in an EMR - AthenaHealth EMR is highly preferred</li>
<li>Proficiency using Microsoft Office products</li>
<li>Excellent oral and written communication skills to ensure that each of your interactions with patients, family caregivers, clinicians, and team members is effective and meaningful.</li>
</ul>
<p><b>Compensation</b><br>
Compensation is commensurate to compensation for similar positions in the region and based on prior training and experience</p>
<p>
Job Type: Full-time</p></div>

Nurse Practitioner

Restaurant Associates

<div><ul><li>We are hiring immediately for part time <b>PREP COOK</b> positions.</li><li><b>
Location:</b> Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li><b>
Requirement:</b> Prior prep cook experience is preferred.</li><li><b>
Pay Range:</b> $18.00 per hour to $20.00 per hour.</li></ul><p></p><p><b><br>
We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number </b><b>1515646</b>.</p><p></p><p><i><br>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </i><i>http://olivia.paradox.ai/moSkg</i></p><div><p><b><i><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.</i></b></p><p></p><p><br>
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! <b>Voted Glassdoor's Employee Choice Awards</b>- <i>Best Places to work</i><i> </i><b>This is R/A</b><b> </b><b>!</b></p><p><br>
</p></div><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><br>
</div><div><p><br>
<br>
<b>Summary: </b>Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at Restaurant Associates are offered many fantastic benefits.</b></p><p>
Both full-time and part-time positions offer the following benefits to associates:</p><ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p>
In addition, full-time positions also offer the following benefits to associates:</p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p></div>

PREP COOK (PART TIME)

Restaurant and Lounge

<p><b>Job Overview</b>  <br/>Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you&rsquo;ll be the backbone of our food service operation, ensuring cleanliness, organization, and timely food preparation. Your enthusiasm for hospitality and culinary support will help create a welcoming environment for both guests and team members. This paid position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while contributing to memorable dining experiences.</p><p><b>Responsibilities</b></p><ul><li>Maintain cleanliness of all kitchen areas, including dishwashing stations, food prep zones, and dining surfaces, adhering to health and safety standards.  </li><li>Wash dishes, utensils, cookware, and kitchen equipment efficiently to support daily operations.  </li><li>Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items under supervision.  </li><li>Support catering and banquet setups by organizing supplies and ensuring timely delivery of prepared items.  </li><li>Help with bussing tables and clearing dining areas to maintain a clean and inviting atmosphere for guests.  </li><li>Follow proper food handling procedures to ensure safety and compliance with sanitation regulations.  </li><li>Collaborate with kitchen staff to ensure smooth workflow during busy service periods.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in food service, restaurant, hotel, or catering environments is preferred but not required.  </li><li>Familiarity with basic food preparation techniques and kitchen safety protocols.  </li><li>Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or equipment.  </li><li>Strong attention to cleanliness, organization, and hygiene standards.  </li><li>Excellent teamwork skills with a positive attitude toward serving others.  </li><li>Knowledge of food handling regulations and sanitation practices is a plus.  </li><li>Enthusiasm for hospitality roles involving cooking, serving, or culinary support. Embark on a rewarding journey in the hospitality industry by joining us as a Dishwasher/Food Prep team member! Your dedication will help ensure our guests enjoy exceptional experiences in a clean, safe, and welcoming environment.</li></ul><p>Pay: $15.00 per hour</p><p>Work Location: In person</p>

Dishwasher/Food Prep

Explore 172+ Food nutrition associate in Atlanta this March. Find roles across top companies and apply now to boost your career.